No description available.

No description available.

Vita. / Digitized by Kansas Correctional Industries

Call number: LD2668 .T4 1948 S65 / Master of Science

Little is known about the effects of arabinoxylans (AX) on noodle quality. The aim of this study was to observe interrelationships between wheat flour AX, SRC tests, and noodle quality attributes, and to investigate the use of SRCs to predict cookie diameter. Cookie diameter is the most common index of overall soft wheat quality used in practice. Duplicate samples of 63 soft white wheat (Triticum aestivum) varieties and breeding lines grown at Corvallis in 2002 were selected to study the relationships between flour and noodle characteristics. Kernel hardness was positively correlated with starch damage, total AX and water-extractable AX (WEAX) content but negatively correlated with break flour yield. In this set of samples, despite significant correlations, the sodium carbonate and sucrose SRC tests were not considered to be reliable predictors of cookie diameter due to low numerical correlation coefficients. A modified extraction method for WEAX-SE and WUAX-SE was optimized and reduced in scale. During method development, WUAX 1-SE and WUAX 2-SE fractions that had been treated with protease and amylase respectively were observed using SEHPLC. The equivalent fractions had been discarded in other studies. In this study, AX was found to present in these fractions. A subset of 12 lines was used for further AX extraction. WUAX 2-SE had the highest molecular weight, followed by WUAX1-SE, and then WEAX-SE. The molecular weights of WEAX-SE ranged from approximately 411,305 and 447,282. However, molecular weight of WUAX 1-SE and WUAX 2-SE could not be specifically defined in this study. In addition, WEAX-SE contained a higher degree of substitution than WUAX 1-SE and WUAX 2-SE. For the whole sample set, flour protein content was negatively correlated with ti5A cooked noodle hardness, adhesiveness and chewiness but positively correlated with springiness. At the very low flour protein contents of this sample set, protein composition, which related to lactic acid SRC, became more important for noodle texture. Both starch damage and sodium carbonate SRC were positively correlated with cooked noodle hardness and chewiness at t₀ and t [subscript 15A] Total AX and WUAX were positively correlated with adhesiveness at to, which might result from gummy and sticky characteristics of AX. Using the subset of 12 lines, described above, increased xylose and arabinose contents reflected overall higher AX abundance, and were related to harder kernel texture, poor milling properties. They were also related to higher water, carbonate and sucrose SRCs, and smaller cookie diameter. A/X ratios of WEAX-SE and WUAX 1-SE were positively correlated with flour yield and break flour yield. The WUAX 2-SE fraction seemed to behave different from the WEAX-SE and WUAX 1-SE fractions. The relationships between A/G ratio, and milling characteristics and SRC were opposite to A/X ratios for all fractions. Decreased MW and increased abundance of WUAX in this sample set was related to poorer milling characteristics. There appeared to be no direct systematic relationships between AX and cooked noodle texture parameters in this study. However, AX content appeared to affect noodle texture indirectly, mediated through the effects ofAX on kernel hardness, milling properties, starch damage, reduced FSV, and hence harder noodle texture. Kernel hardness index, flour yield, break flour yield and tisw cooked noodle hardness were able to be predicted with some confidence using stepwise multiple regressions that used selected parameters from the WEAX, WUAX 1-SE and WUAX 2-SE fractions. / Graduation date: 2004

Composers of the 20th century express through intimate and personal language the conditions of the present, utilizing compositional techniques, forms, pitch and rhythmic language, and characteristics of Western composers, as well as looking towards non- Western music for the same. Each musical language, be it tonal, twelve-tone, modal, pitch-class, or derived from folk and non-Western material, is contained in a structural framework which is audibly recognizable, and controls the musical tapestry, processes, and results. Frequently composers use distinctive musical languages to portray different atmospheres, and thus allow each musical language to dominate the texture in order to create the desired contrast. But, jumping directly from one pitch language to another can create a sense of cacophony and loss of cohesion to the composition as a whole. In my composition I intend to show that by superimposing the structural parameters of one musical language onto another, it is possible to attain consistency and coherence, despite the underlying diversity. The composition is based on the story Heimferðin (The Journey Home) by Sigurður Rúnar Þrastarson (1961-1998). The composition is in five movements: I. Dawn; II. Dance and Devotion; III. Frolic; IV. Fury, V. Farwell. Each movement describes particular settings and events of the story. Internal events have been slightly reordered, but otherwise the composition follows the storyline from beginning to end. The final two minutes and twenty seconds of the composition are an original arrangement of a song, written in 1820, by the Danish composer P. C. Krossing (1793-1838).

No research has been performed comparing percent body fat measurements using dual energy x-ray absorptiometry (DEXA) and air plethysmography after weight loss. The purpose of this investigation was to compare body composition assessments using the Bod Pod® Body Composition System (BP) and the DEXA ProdigyTM before and after an 8-week weight loss diet and exercise program. Based on prior comparison studies, it was hypothesized that percent fat values would be significantly lower using the BP compared to the DEXA before and after weight loss. Also since both methods have been shown to be reliable, it was hypothesized that the BP and DEXA would detect similar changes in percent fat in response to a weight-loss intervention. Twelve women (42 ± 8 yrs) and ten men (40 + 11 yrs) had their percent body fat estimated using the BP and whole body DEXA ProdigyTM scanner. A similar significant (P < 0.05) decrease in percent body fat was observed using the BP and DEXA ProdigyTM (-2.2% and -1.8%, respectively) after weight loss. Percent body fat using the BP was significantly lower than the DEXA ProdigyTM before (36 ± 10.7% and 38.1 ± 9.4%, respectively) and after (33.8 ± 10.8% and 36.3 + 10.6%, respectively) the weight loss program. Significant Pearson correlation coefficients between the DEXA ProdigyTM and the BP were noted pre (r = 0.975) and post (r = 0.968) weight loss. These data indicate the BP provides significantly lower absolute %fat values within a range of body fat levels (20-56%) when compared to the DEXA. However, the BP and DEXA detect similar changes in %fat, fatfree mass, and fat mass from weight loss in men and women. Also, the BP consistently overestimated fat-free mass and underestimated %fat and fat mass compared to values obtained from DEXA. / School of Physical Education

The problem with which this research is concerned is a comparison of two methodologies in the teaching of high school senior English with regard to their relative effectiveness in developing certain composition skills believed to be important in college academic success. The two methodologies compared in this study are (1) a traditional approach and (2) an experimental approach consistent with certain recommendations of the National Council of Teachers of English.

No description available.

Call number: LD2668 .T4 1986 M57 / Master of Science / Human Nutrition