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31	Recipes for Citizenship: Women, Cookbooks, and Citizenship in the Kitchen, 1941-1945 Staub, Kimberly Ann 29 May 2012 (has links) This thesis argues that cookbooks and cooking literature prescribed domesticity, specifically linked to the kitchen, as an obligation for American women in World War II. Building on the work of culinary historians and gender scholars, I argue that the government enlisted women as "kitchen citizens." In contrast to the obligations of male military service, government propaganda, commercially-published cookbooks, community cookbooks, and agriculture extension pamphlets used understandings of middle-class femininity to prescribe women's identity and role in the war effort as homemakers. Despite the popular memory of wartime women as Rosie-the-Riveters, this thesis suggests that working outside the home was a temporary and secondary identity. During World War II, cooking literature re-linked women's work inside the home to political significance and defined women's domestic responsibilities as an obligation of American female citizenship. / Master of Arts World War II domesticity citizenship cookbooks Women
32	The ascorbic acid content of selected vegetables during stages of preparation and service at a college cafeteria Walker, Francis Hugh. January 1946 (has links) LD2668 .T4 1946 W3 / Master of Science Cooking (Vegetables) Vitamin C. Food service. Cookbooks. Masters theses
33	The effect of the method of preparation on the caloric value of broilers and eggs Gibson, Ethelind Sigloch. January 1956 (has links) Call number: LD2668 .T4 1956 G53 / Master of Science Cooking (Eggs) Cooking (Chicken) Food--Caloric content. Cookbooks. Masters theses
34	Certain uses of a white sauce mix Woodhams, Pamela Rose. January 1961 (has links) Call number: LD2668 .T4 1961 W65 Food mixes. Quantity cooking. Cream sauce. Cookbooks. Masters theses
35	Application of microwave energy for baking cakes Martin, David John. January 1979 (has links) Call number: LD2668 .T4 1979 M39 / Master of Science Microwave cooking Electric cooking Cake. Cookbooks Masters theses
36	Properties of several types of salted yolk and functionality in mayonnaise Harrison, Lisa J. January 1984 (has links) Call number: LD2668 .T4 1984 H37 / Master of Science Cooking (Eggs) Mayonnaise. Cooking (Mayonnaise) Cookbooks. Masters theses
37	Accelerated development of the hard-to-cook state in beans Vindiola C. Olga Lorena. January 1986 (has links) Call number: LD2668 .T4 1986 V56 / Master of Science / Grain Science and Industry Beans--Thermal properties--Measurement. Cooking (Beans) Cookbooks. Masters theses
38	Modification of fluorometric assay for thiamin in chicken muscle Kim, Chang Soon. January 1986 (has links) Call number: LD2668 .T4 1986 K55 / Master of Science / Human Nutrition Vitamin B1--Analysis. Cooking (Chicken) Fluorimetry. Cookbooks. Masters theses
39	The preparation of sprouted and dried legumes for the Indian home Singh, Justina Arjun,1921- January 1949 (has links) LD2668 .T4 1949 S55 / Master of Science Cooking (Soybeans) Legumes as food. Cookbooks. Masters theses
40	Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven Chambers, Edgar, IV January 1979 (has links) Call number: LD2668 .T4 1979 C517 / Master of Science Cooking (Meat) Microwave cooking. Muscles. Cookbooks. Masters theses

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