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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effect of high and low glycemic index meals on short-term recovery from prolonged, submaximal running and subsequent endurance capacity =: 運動後高、低血糖指數食物對短期恢復及再運動時耐力之影響. / 運動後高、低血糖指數食物對短期恢復及再運動時耐力之影響 / Effect of high and low glycemic index meals on short-term recovery from prolonged, submaximal running and subsequent endurance capacity =: Yun dong hou gao, di xue tang zhi shu shi wu dui duan qi hui fu ji zai yun dong shi nai li zhi ying xiang. / Yun dong hou gao, di xue tang zhi shu shi wu dui duan qi hui fu ji zai yun dong shi nai li zhi ying xiang

January 2000 (has links)
Fung Man-yi, Wendy. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2000. / Includes bibliographical references (leaves 84-106). / Text in English; abstracts and appendices in English and Chinese. / Fung Man-yi, Wendy. / Acknowledgments --- p.i / Presentation --- p.iii / Abstract --- p.iv / Table of Contents --- p.viii / List of Tables --- p.x / List of Figures --- p.xi / Chapter CHAPTER ONE --- Introduction --- p.1 / Research Background --- p.1 / Purpose of the Study --- p.5 / Justification of the Study --- p.6 / Hypotheses --- p.6 / Definition of Terms --- p.7 / Assumptions --- p.8 / Delimitations --- p.8 / Limitations --- p.9 / Significance of the Study --- p.9 / Chapter CHAPTER TWO --- Review of Literature --- p.10 / "Engergy Metabolism During Prolonged, Submaximal Exercise" --- p.10 / "Causes of Fatigue During Prolonged, Submaximal Exercise" --- p.16 / Factors Influencing Muscle Glycogen Resynthesis During Recovery --- p.21 / Factors Influencing Rehydration During Recovery --- p.27 / Effect of Muscle Glycogen Replenishment During Recovery on Subsequent Endurance Capacity --- p.30 / Effect of Rehydration During Recovery on Subsequent Endurance Capacity --- p.32 / Effect of Glycemic Index Meals Before Exercise on Exercise Performance --- p.33 / Chapter CHAPTER THREE --- Methodology --- p.37 / Participants --- p.37 / Equipment and Instrumentation --- p.37 / Standardized Experimental Procedures --- p.38 / Collection and Analysis of Blood Samples --- p.42 / Preliminary Measurements --- p.45 / Dietary Analyses and Training Control --- p.50 / Preliminary Testing --- p.51 / Statistical Analysis --- p.54 / Chapter CHAPTER FOUR --- Results --- p.56 / Run Time to Exhaustion --- p.56 / Dietary Analysis --- p.57 / Postprandial Responses of the Test Meals During Screening Session --- p.58 / Postprandial Responses During Recovery --- p.60 / Responses During Exercise and Recovery --- p.62 / Body Mass Changes and Fluid Balance --- p.74 / Changes in Plasma Volume and Urine Volume --- p.75 / Summary of the Results --- p.76 / Chapter CHAPTER FIVE --- Discussion --- p.77 / Recommendations and Applications --- p.83 / References --- p.84 / Appendixes --- p.107
2

Effect of frequency of high glycemic index foods consumption on short-term recovery from prolonged exercise and subsequent endurance capacity =: 運動後進食高糖份指數食物的次數對短期恢復及再運動時耐力之影響. / 運動後進食高糖份指數食物的次數對短期恢復及再運動時耐力之影響 / Effect of frequency of high glycemic index foods consumption on short-term recovery from prolonged exercise and subsequent endurance capacity =: Yun dong hou jin shi gao tang fen zhi shu shi wu de ci shu dui duan qi hui fu ji zai yun dong shi nai li zhi ying xiang. / Yun dong hou jin shi gao tang fen zhi shu shi wu de ci shu dui duan qi hui fu ji zai yun dong shi nai li zhi ying xiang

January 2001 (has links)
Siu Ming Fai Parco. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. / Includes bibliographical references (leaves 101-117). / Text in English; abstracts in English and Chinese. / Siu Ming Fai Parco. / Acknowledgments --- p.i / Abstract --- p.iii / Table of Contents --- p.vii / List of Tables --- p.ix / List of Figures --- p.x / Chapter CHAPTER ONE --- Introduction --- p.1 / Research Background --- p.1 / Purpose of the Study --- p.6 / Hypotheses --- p.6 / Definition of Terms --- p.7 / Assumptions --- p.8 / Delimitations --- p.9 / Limitations --- p.9 / Chapter CHAPTER TWO --- Review of Literature --- p.10 / Importance of Muscle Glycogen Resynthesis During Recovery from Exercise --- p.10 / Factors Affecting Muscle Glycogen Resynthesis --- p.10 / Muscle Glycogen Resynthesis and Subsequent Endurance Capacity --- p.17 / Importance of Rehydration on Recovery from exercise --- p.22 / Factors Affecting Rehydration --- p.22 / Rehydration and Subsequent Endurance Capacity --- p.25 / Glycemic Index Foods and Exercise --- p.26 / Definition of Glycemic Index (GI) --- p.26 / Ingestion of GI Foods Before Exercise --- p.28 / Ingestion of GI Foods During Recovery --- p.33 / Frequency of CHO Ingestion and Exercise --- p.36 / Chapter CHAPTER THREE --- Methodology --- p.39 / Participants --- p.39 / Equipment and Instrumentation --- p.39 / Preliminary Measurements --- p.40 / Dietary Analysis and Training Control --- p.45 / Preliminary Testing --- p.46 / Standardized Experimental Procedure --- p.51 / Collection and Analysis of Blood Sample --- p.57 / Statistical Analysis --- p.61 / Chapter CHAPTER FOUR --- Results --- p.62 / Run Time to Exhaustion --- p.63 / Dietary Analysis --- p.63 / Postprandial Responses of the Prescribed Foods During Screening Test --- p.64 / Postprandial Responses During Recovery of Main Trial --- p.67 / Metabolic and Physiological Responses During Exercise and Recovery --- p.70 / "Body Mass Change, Fluid Balance and Urine Volume" --- p.89 / Changes in Plasma Volume --- p.90 / Summary of the Results --- p.91 / Chapter CHAPTER FIVE --- Discussion --- p.92 / Recommendations and Applications --- p.99 / References --- p.101 / Appendices --- p.118
3

Scientizing performance in endurance sports : The emergence of ‘rational training’ in cross-country skiing, 1930-1980 / Vetenskapliggörandet av prestation inom konditionsidrott : Framväxten av 'rationell träning' för längdskidåkning, 1930-1980

Svensson, Daniel January 2016 (has links)
Elite athletes of today use specialized, scientific training methods and the increasing role of science in sports is undeniable. Scientific methods and equipment has even found its way into the practice of everyday exercisers, a testament to the impact of sport science. From the experiential, personal training regimes of the first half of the 20th century to the scientific training theories of the 1970s, the ideas about training and the athletic body shifted. The rationalization process started in endurance sports in the 1940s. It was part of a struggle between two models of training; natural training and rational training. Physiologists wanted to rid training of individual and local variations and create a universal model of rational, scientific training. The rationalization of training and training landscapes is here understood as an aspect of sportification, a theory commonly used to describe similar developments in sports where increasing regimentation, specialization and rationalization are among the main criteria. This dissertation adds the concept of technologies of sportification to explain the role that micro-technologies and practices (such as training logs, training camps and scientific tests) have in the scientization of training. This thesis thus sets out to analyze the role that science has played in training during the 20th century. It is a history about the rationalization of training, but also about larger issues regarding the role of personal, experiential knowledge and scientific knowledge. The main conclusions are that the process of scientization never managed to rid training of components from natural, experiential training, and that the effort by Swedish physiologists to introduce rational training was part of the larger rationalization movement at the time. In the end, training knowledge was a co-production between practitioners and theoreticians, skiers and scientists. / <p>QC 20161114</p> / Rationell träning: vetenskapliggörandet äv träning för längdskidåkning
4

Effect of pre-exercise carbohydrate meals on running performance =: 運動前進食不同碳水化合物食物對長跑能力的影響. / 運動前進食不同碳水化合物食物對長跑能力的影響 / Effect of pre-exercise carbohydrate meals on running performance =: Yun dong qian jin shi bu tong tan shui hua he wu shi wu dui chang pao neng li de ying xiang. / Yun dong qian jin shi bu tong tan shui hua he wu shi wu dui chang pao neng li de ying xiang

January 2002 (has links)
Lok Cheuk-ming, Andy. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. / Includes bibliographical references (leaves 62-73). / Text in English; abstracts in English and Chinese. / Lok Cheuk-ming, Andy. / Acknowledgments --- p.i / Abstract --- p.iii / Table of Contents --- p.vi / List of Tables --- p.viii / List of Figures --- p.ix / Chapter CHAPTER1 --- Introduction --- p.1 / Chapter 1.1 --- Background --- p.1 / Chapter 1.2 --- Purpose --- p.4 / Chapter 1.3 --- Significance of Study --- p.4 / Chapter CHAPTER2 --- Review of Literature --- p.5 / Chapter 2.1 --- "Energy Metabolism During Prolonged, Submaximal Exercise" --- p.5 / Chapter 2.1.1 --- Energy Metabolism in Humans / Chapter 2.1.2 --- Amount of Energy Stores in Body / Chapter 2.1.3 --- Substrates Utilization during Prolonged Exercise / Chapter 2.2 --- Importance of Pre-exercise Nutrition on Exercise Performance --- p.9 / Chapter 2.2.1 --- Pre-exercise CHO Supplementation / Chapter 2.2.2 --- Timing of CHO and Transient Hypoglycemia / Chapter 2.2.3 --- Type of CHO / Chapter 2.2.4 --- Other Nutrients / Chapter 2.3 --- Application of the Glycemic Index to Pre-exercise Nutrition --- p.14 / Chapter 2.3.1 --- Definition of Glycemic Index (GI) / Chapter 2.3.2 --- Ingestion of GI Foods Before Exercise / Chapter 2.3.3 --- Summary of the Previous Findings / Chapter CHAPTER3 --- Methodology --- p.23 / Chapter 3.1 --- General Methods --- p.23 / Chapter 3.2 --- Participants --- p.34 / Chapter 3.3 --- Experimental Design --- p.34 / Chapter 3.4 --- Procedures --- p.37 / Chapter 3.5 --- Prescribed Glycemic Index Meals --- p.39 / Chapter 3.6 --- Analysis --- p.40 / Chapter 3.7 --- Statistical Analysis --- p.41 / Chapter CHAPTER4 --- Results --- p.42 / Chapter 4.1 --- Running Performance --- p.42 / Chapter 4.2 --- Dietary Analysis --- p.43 / Chapter 4.3 --- Physiological Changes At Rest and During Exercise --- p.44 / Chapter 4.5 --- Changes in Perceptual Variables and Heart Rates At Rest and During Exercise --- p.54 / Chapter CHAPTER5 --- Discussion --- p.56 / Recommendation and Applications --- p.61 / References --- p.62 / Appendices --- p.74
5

Training intensity distribution, physiological adaptation and immune function in endurance athletes

Neal, Craig M. January 2011 (has links)
Exercise intensity and its distribution is probably the most important and most heavily debated variable of endurance training. Training induces adaptation but also induces stress responses. Controlling the training-intensity distribution may provide a mechanism for balancing these two effects. It has been reported that elite endurance athletes train with a high volume and load, relative to the sport. These athletes spend the vast majority (>80%) of training time at relatively low intensities (lower than the lactate threshold, zone one), and therefore <20% of training time above the lactate threshold (zones two and three). Experimental studies support the beneficial effects of a high training volume in zone one, and show detrimental effects of replacing zone one training with training in zone two. This is likely due to enhanced recovery from training in zone one compared with training in zone two. The acute recovery following training sessions in zones two and three has been reported to not be different, but the recovery following training in zone one has been reported to be faster. Improvements in physiological adaptation and endurance performance have been reported to be greater following training programmes with higher exercise intensities. Therefore, it has been suggested that a polarised training model, which includes ~80% of training in zone one with ~20% of training in zone three is more beneficial than a threshold training model, with the majority of training in zone two. However, research into an optimal training-intensity distribution is limited. Therefore, the aims of this thesis were to assess the effectiveness of training-intensity distribution on the improvements in physiological adaptation, endurance performance and assess if manipulating training-intensity distribution had an effect on immune function. Study one revealed that the lactate threshold, the lactate turnpoint and maximal performance measures in swimming, cycling and running, assessed using the methods outlined in the study, are reproducible in trained endurance athletes. These tests can therefore be used by trained endurance athletes as part of a physiological testing programme to assess not only endurance performance, but also to demarcate training intensity zones for exercise intensity prescription and monitor moderate to large adaptations to training. Practitioners should take care when deciding on the duration between tests to test for adaptations from training, as adaptations need to be greater than these detected test-retest variations to be considered physiologically meaningful. To the best of the author’s knowledge, study two was the first study to have assessed training-intensity distribution in a group of multisport athletes. Training was monitored over a 6-month period, and testing took place every two months to assess the effect of the training on physiological adaptation. Although speculative due to the number of variables involved, the results suggest that a greater proportion of training time spent in zone one and a lower proportion of training time spent in zone two is beneficial to physiological adaptation. However, given the number of variables associated with assessing the training-intensity distribution in multisport athletes, it is not easy to draw conclusions as to the effectiveness of the training in the different disciplines on the key measures of adaptation in the different disciplines. Study two highlighted the need for future research to focus on experimental manipulation of training-intensity distribution and thus improve our understanding of its impact on the training-induced adaptations in endurance athletes. Study three manipulated the training-intensity distribution in trained endurance athletes in just one discipline, to reduce the number of variables involved. A polarised training model was compared to a threshold training model on the effectiveness to improve physiological adaptation and endurance performance. Results revealed that a polarised training model is recommended for trained cyclists wishing to maximally improve performance and physiological adaptation over a short-term (six week) training period. The first part of study four assessed the effect of a polarised and a threshold training model on immune function markers in trained cyclists. Both endurance training programmes had similar volume, and were sufficient to induce improvements in performance and physiological adaptation. However, despite likely differences in recovery, both training programmes had no effect on the proportion of low or high differentiated or senescent CD8+ or CD4+ T-cells in blood. Therefore, training adaptation was achieved at no cost to this particular aspect of immune function. From these results and evidence from previous studies, it seems likely that athletes need to be overreached to induce any change in immune function following a period of intensified training. The second part of study four assessed the impact of an ironman triathlon race on Epstein-Barr virus (EBV) and Varicella-Zoster virus (VZV) antibody titres and the frequency of low and high differentiated and senescent blood T-cells in trained endurance athletes. Previous work has revealed that an ironman triathlon race increases the proportion of senescent CD4+ T cells and decreases the proportion of naive CD4+ T cells, and thus induces changes the immune space which could leave an individual at a greater risk of infection. This study however, did not find any changes in the proportions of these T cell subsets following an ironman triathlon race. The mean results of this study suggest that there is no relationship between EBV and VZV-specific antibody concentrations and the proportion of senescent, low and highly differientiated T cells. However, on analysis of individual subject data, it seems possible that subjects with a high antibody titre for EBV or VZV 3 wks before a competition might be more at risk of infection post race. A greater subject number would be needed in order to make a more conclusive statement about this relationship. The results of this thesis suggest that future research is required in the area of training-intensity distribution. Firstly, our understanding of the physiological mechanisms responsible for the effectiveness of a polarised training model in trained endurance athletes is limited, and thus studies should attempt to address this issue. Our current knowledge on the mechanisms underlying a blunted T cell response following strenous exercise is also limited. A change in the immune space to a greater proportion of senescent T cells and a lower proportion of naive T cells might contribute to this blunted response. In the current thesis however, the proportions of these T cell markers were unchanged following the training/racing interventions. It is possible that with a higher training load, there could be changes in these markers, and thus this is an exciting area that could have potential implications on athlete health. Finally, testing for antibody titres in endurance athletes is possibly an avenue to detect individuals at the greatest risk of infection if subjected to a large physical and/or mental stress. This could have implications on maintaining athlete health and therefore, allowing athletes to train consistently.

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