241 |
Chandrashekar, A
01 1900
(has links)
Sorghum varieties
|
242 |
Nagendra, R
06 1900
(has links)
Infant milk food enriched with bifidus falton
|
243 |
Abdalla, Yahia M
06 1900
(has links)
Protection of sorghum form investigation during storage
|
244 |
Krishna, Gopala A G
07 1900
(has links)
Autoxidation of lipids
|
245 |
Ziauddin, Syed K
10 1900
(has links)
Physico-chemical characteristics
|
246 |
Reddy, Mohan I
05 1900
(has links)
Protein-gossypol interactions
|
247 |
Murthy, C T
04 1900
(has links)
Engineering properties of black pepper
|
248 |
Began, G
02 1900
(has links)
phospholipids from soybean (Glycine max)
|
249 |
Indrani, D
12 1900
(has links)
Wheat flour dough
|
250 |
Reddy, Radhika K
02 1900
(has links)
Rice quality
|