Global ETD Search

251	Structure & composition of endosperm cell wall of sorghum bicolor (L.) moench Kavitha, R 09 1900 (has links) Endosperm cell wall of sorghum bicolor (L.) moench Food Science
252	Effect of processing conditions on the properties of Rice flakes Mujoo, Rajni 11 1900 (has links) Properties of Rice flakes Food Science
253	Studies on the production, purification and characterization of pullulan from Aureobasidium pullulans Thorat, S S 10 1900 (has links) Aureobasidium pullulans Food Science
254	Synthetic studies in monoterpene series with special reference to flavour chemicals Srinivas, P 06 1900 (has links) Flavour chemicals Food Science
255	Chemical changes in ovine muscle proteins and their correlation with Meat tenderness Mahendrakar, N S 07 1900 (has links) Meat tenderness Food Science
256	Studies on development of value added processed products from some underutilized fruits. Vijayanand, Pasupuleti January 2000 (has links) Value added processed products Food Technology
257	Development of external foods based on malted cereals Chakravarty, Meera 10 1900 (has links) External foods based on malted cereals Food Science
258	Studies on rice (oryza sativa) Bran proteins and their use in food formulations Prakash, Jamuna 09 1900 (has links) Studies on rice Food Science
259	Effect of selected surfactants on dough rheological characteristics and quality of Bread Azizi, M H 08 1900 (has links) Dough rheological characteristics and quality of Bread Food Science
260	Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle Menon, Girija A V 02 1900 (has links) Fresh water fish muscle Food Science

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