271 |
Some studies on tomato paste and powderAli, Abdalla and Mubarak January 1979 (has links)
Tomato paste and powder
|
272 |
Studies on physico-chemical and textural qualities of cassava(Manihot esculenta Crontz)Raja, Manavedan K C January 1990 (has links)
Textural qualities of cassava(Manihot esculenta Crontz)
|
273 |
Microbiological and related changes during fermentation of poultry wasteShaw, Doris M 12 1900 (has links)
Fermentation of poultry waste
|
274 |
Thermal processing of indigenous vegetablesSaikia, Lakhiram 11 1900 (has links)
Indigenous vegetables
|
275 |
Pathogenicity of human pathogenic vibrios associated with seafoodsRao, Malathi G 03 1900 (has links)
Human pathogenic vibrios
|
276 |
Interactions of Sunflower proteinsSastry, Syamanthaka M C 06 1900 (has links)
Sunflower proteins
|
277 |
Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditionsNag, Umesh Chandra 01 1900 (has links)
Metal contaminants in vegetable oils on flavour
|
278 |
Studies on coconut lipids-effect of dehydration, storage and of some of the common ingredients used in common based foodsKrishnamurthy, M N January 1981 (has links)
Coconut lipids
|
279 |
Studies on some properties of peroxidase in vegetablesRamanuja, M N 08 1900 (has links)
Peroxidase in vegetables
|
280 |
Characterization and storage behaviour of Aroma contituents recovered from tropical fruitsRamteke, Ramesh Shyam 09 1900 (has links)
tropical fruits
|
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