301 |
Studies on guar seed (cyamopsis tetragonoloba) proteinsNath, Jyothi Prakash 05 1900 (has links)
Studies on guar seed
|
302 |
Chemical & physico-chemical studies on groundnut proteinsShetty, Jayarama K 04 1900 (has links)
Groundnut proteins
|
303 |
Chemical investigation on wheat proteinsRao, Koduri Sreenivasa 12 1900 (has links)
wheat proteins
|
304 |
Studies on thermal processing of tropical fruitsNath, Nirankar January 1978 (has links)
Tropical fruits
|
305 |
Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperatureNagaraj, Padmini 02 1900 (has links)
Fruit & vegetable during storage
|
306 |
Investigation on pre-rigor changes & their influence on quality of goat meal (chevon)Yadava, Raghuvira Singh 28 April 1990 (has links)
pre-rigor changes
|
307 |
Metabolic changes in fruits during repeniny and low temperatureRama, S B January 1980 (has links)
fruits during repeniny and low temperature
|
308 |
Microbial associations in rice moth corcyra cephalonica staintHemalatha, S G 11 November 1987 (has links)
Rice moth corcyra cephalonica staint
|
309 |
Studies on non enzymatic discolourations in processed fruit and vegetable productsRanganna, S January 1972 (has links)
Fruit and vegetable products
|
310 |
Studies on parboiling of riceAli, Syed Zakiudding 01 1900 (has links)
parboiling of rice
|
Page generated in 0.0638 seconds