Global ETD Search

331	Sensory and instrumental analyses of textural properties of select Indian foods Chand, Nagin 07 November 1994 (has links) Indian foods Food Technology
332	Carbohydrates of Indian honey Manjunath, M N 18 January 1999 (has links) Carbohydrates Food Science
333	Studies on whey concentrate and its use in food formulations Vishweshwaraiah, L 01 1900 (has links) Food formulations Food Science
334	Studies on submerged fermentation of mushroom mycelium with special reference to morchella species Sekharam, Kotha S January 1980 (has links) mushroom mycelium Food Science
335	Biochemical and toxicological studies on thermally treated oils Narasimhamurthy, K 09 June 1997 (has links) Thermally treated oils Food Science
336	Studies on factors affecting stability, colour and flavour of mango drink Tutu, John Dei January 1979 (has links) Flavour of mango drink Food Technology
337	Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to Chick Pea Faki, Hamid Abbas El 11 1900 (has links) special reference to Chick Pea Food Technology
338	Role of protective coating of fruits and vegetables on their post harvest physiology Habibunnisa 03 1900 (has links) Post harvest physiology Food Science
339	Studies on cookability of pulses and factors affecting their cooking quality with special reference to Tur (CAJANUS CAJAN) Narasimha, H V 25 June 1984 (has links) cookability of pulses Food Technology
340	Studies on the protein ingredients of Kalitur (Glycine max) Sharma, Yogesh Kumar January 1985 (has links) Protein ingredients Food Science

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