Global ETD Search

341	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee Nanjundaiah, G 21 November 2000 (has links) groundnut and coffee Food Engineering
342	Studies on the whole wheat flour constituents in relation to rheological characteristics of the dough and quality of chapati Srivastava, Alok K 18 January 2000 (has links) Wheat flour constituents Food Science
343	Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (Helianthus annuus L.) seed proteins Venkatesh, Aruna 09 1900 (has links) Heat treatment and chemical modification Food Science
344	Effect of physical and chemical compositions of foods on the specificity, growth, development of bionomics of stored-product insects Bano, Athia 11 1900 (has links) Foods on the specificity, growth, development Food Science
345	Chemical and Biological studies on processed guar meal Rajput, Lalta Prasad 12 1900 (has links) Processed guar meal Food Technology
346	Production of blue green alga spirulina platensis for biomass protein in clean water and integrated systems Mahadevaswamy, M 09 1900 (has links) Blue green alga spirulina platensis Food Science
347	Studies on linseed protein concentrate and isolate Madhusudhan, K T 08 1900 (has links) Linseed protein concentrate Food Technology
348	Study of enzyme modified vegetable proteins Rau, Subba B H 06 1900 (has links) vegetable proteins Food Science
349	Studies on tocopherols obtained from modified soy deodorized distillate Nagesha, G K 11 1900 (has links) Studies on tocopherols Food Engineering
350	Studies on some crustaceans of tropical waters with special reference to pigments Sachindra, N M 09 1900 (has links) Crustaceans of tropical waters with special reference to pigments Food Science

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