Global ETD Search

311	Effect of processing variables on the quality of raw and precooked freeze dried mutton Attrey, D P 03 1900 (has links) precooked freeze dried mutton Food Science
312	Quality of Indian cocoa beans with special reference to raw materials and processing parameters Malini, Esther 22 July 1986 (has links) Quality of Indian cocoa beans Food Science
313	Studies on modified starches Singh, Vasudeva 07 1900 (has links) Modified starches Food Science
314	Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci Rao, Narasimha D 05 1900 (has links) pathogenic staphylococci Food Science
315	Studies on carbohydrate metabolism Doddanaranappa, H N 02 1900 (has links) carbohydrate metabolism Food Science
316	An integrated study of sensory and chemical quality parameters of distilled alcoholic beverages Stephen, S N 25 May 1999 (has links) chemical quality parameters Food Science
317	Studies on some processing aspects of coconut and other palm products Krishnankutty, Satyavati 05 1900 (has links) coconut and other palm products Food Technology
318	Fermentative production and characterization of a biopolymer and its application in food packaging Sudhamani, S R 09 1900 (has links) biopolymer and its application Food Technology
319	Physicochemical & nutritional quality of malted cereals and milk-based infant food Gokavi, Sumangala S 10 1900 (has links) Physicochemical & nutritional quality Food Science
320	Synthetic studies on organosulphur compounds Kanth, Rajani B 03 1900 (has links) Organosulphur compounds Food Chemistry

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