291 |
Shashirekha, M S
January 1979
(has links)
Fruit repening
|
292 |
Murali, H S
09 1900
(has links)
Fat production in fusarium spp.
|
293 |
Sankar, Udaya K
10 1900
(has links)
Foods using supercritical carbon dioxide with special reference to spices.
|
294 |
Allam, Aida Mohamed Aly
02 1900
(has links)
Fresh fruits vegetables
|
295 |
Swamy, Nanjunda A M
January 1984
(has links)
Dehydrated products
|
296 |
Thakur, M L
04 1900
(has links)
Nucleic acids and protein metabolism
|
297 |
Premavalli, K S
18 July 1988
(has links)
Stability of carotenoids
|
298 |
Bali, G S
08 1900
(has links)
Freeze drying technique
|
299 |
Vijayalakshmi, G
12 1900
(has links)
baker’s yeast
|
300 |
Singh, Gurumukh
01 1900
(has links)
Recovery of pigments
|