Global ETD Search

261	Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Ahmed, Javeed 08 1900 (has links) Ensiling of fresh water fish offal Food Science
262	Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods Balasubramanyam, B V 04 1900 (has links) Application of antagonistic lactic acid bacteria Food Science
263	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants. Dattatreya, B S 01 1900 (has links) Chemical characterisations Food Science
264	Nutritional and Bio-chemical investigations on geriatric foods Sumathi, A 01 1900 (has links) Geriatric foods Food Science
265	Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Naik, Pura J 07 1900 (has links) Large cardamom Food Science
266	Studies on egg white Antitrypsins and their influnce on protein metabolism Rao, Narasinga B S 10 1900 (has links) Egg white Antitrypsins Food Science
267	Studies on the post harvest handling, storage and processing of breadfruit and jackfruit. John, Jacob P 04 1900 (has links) Processing of breadfruit and jackfruit. Food Technology
268	Studies on rice bran oil. Mishra, Arvind 06 1900 (has links) Rice bran oil. Food Science
269	Chemicl and physico-chemical studies on soybean proteins Rao, Appu A G 03 1900 (has links) Studies on soybean proteins Food Technology
270	Physico-chemical and nutritional studies on traditional Sudanese Sorghum staple food (Kisra)Supplemented with edible groundnut cake Ahmed, A R January 1987 (has links) Traditional Sudanese Sorghum staple food (Kisra)Supplemented with edible groundnut cake Food Technology

Search results