Global ETD Search

281	Chemical and technological studies on colouring matters from natural sources for use in foods Krishnamurthy, N 04 1900 (has links) Colouring matters from natural sources for use in foods Food Technology
282	Studies on strained baby foods made from certain tropical fruits and vegetables pulps Kalpalathika, Mrudula P V 08 1900 (has links) Fruits and vegetables pulps Food Science
283	Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts Singh, Ngaseppam Iboyaima 03 1900 (has links) Tropical fruit juices and natural colour extracts Food Technology
284	Studies on the pathological and biochemical aspects during cultivation and storage of the mushroom pleurotus flabellatus Rajarathnam, S 07 1900 (has links) Storage of the mushroom pleurotus flabellatus Food Technology
285	Studies on the quality of Rabbit meat Kumar, Sushil 11 1900 (has links) Quality of Rabbit meat Food Technology
286	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes Francis, U T 12 1900 (has links) Microbially treated oilseed proteins Food Science
287	Studies on the post-harvest handling and storage of Onion Thamizharasi, V January 1990 (has links) Post-harvest handling and storage of Onion Food Science
288	Studies on new compounds of hexachlorocyclohexane and other halogenated compounds with special reference to insecticidal properties Visweswariah, K 07 1900 (has links) New compounds of hexachlorocyclohexane Food Technology
289	Studies on the nutritive value of physico chemical properties of egg powder prepared by different techniques and changes occuring theirin during storage Rao, Satyanarayana T S 12 1900 (has links) Nutritive value of physico chemical properties Food Technology
290	Studies on oil palm (Elaesis Guineensis) Kernel protein as affected by processing condition Sreedhara, N 05 1900 (has links) Oil palm (Elaesis Guineensis) Kernel protein Food Science

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