Global ETD Search

321	Studies on chapathi and similar traditional foods Rao, Haridas P 08 1900 (has links) Traditional foods Food Technology
322	Heat and mass transfer studies in the dehydration of cooked rice and vegetables Ramesh, M N 07 1900 (has links) cooked rice and vegetables Food Engineering
323	Studies on rodenticides and rodent repellents with special reference to the control of black rat (Rattus rattus L.) Krishnakumari, M K 07 1900 (has links) Rodenticides and rodent repellents Food Technology
324	Studies on traditional coated snack foods Prakash, Maya 25 April 1996 (has links) coated snack foods Food Science
325	Studies on Vitamin C Chandrasekhara, N 10 1900 (has links) Vitamin C Food Technology
326	Studies on Pearl Millet (Pennisetum americanum) grain quality with special emphasis on milling and popping of millet Hadimani, Nirmala A 14 November 1994 (has links) Milling and popping of millet Food Science
327	Studies on the characteristics of dough in relation to quality of biscuit Manohar, Sai R 04 1900 (has links) Quality of biscuit Food Technology
328	Studies on frying of foods in oils Sulthana, S N 07 1900 (has links) Foods in oils Food Technology
329	Studies on the biological effects of the isomers of HCH and decam ethrin in the rat Mahadevappa, K L 02 1900 (has links) Isomers of HCH Food Science
330	Studies on sulfur flavour constituents in asafectida of the alliums Abraham, K O 10 1900 (has links) Sulfur flavour constituents Food Science

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