31 |
Armenischer Wehrbau im MittelalterBerki︠a︡n, Ara. January 1976 (has links)
Thesis--Darmstadt. / Includes bibliographical references (p. 242-263).
|
32 |
Seventeenth-century Ottoman forts and garrisons on the Habsburg frontier /Stein, Mark Lewis. January 2001 (has links)
Thesis (Ph. D.)--University of Chicago, Dept. of History, June 2001. / Includes bibliographical references. Also available on the Internet.
|
33 |
Horizontality in Painting and the Role of the HandymanSimmons, Paul Walter 28 September 2009 (has links)
No description available.
|
34 |
Application of a Handheld Infrared Sensor for Monitoring the Distribution of Vitamins and Minerals in Fortified Corn-based SnacksHassel, Sarrah 28 September 2009 (has links)
No description available.
|
35 |
Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo / The impact of iron fortification flour on controlling iron deficiency anemia in pregnant: a public health service study in São Bernardo do Campo city.Abreu, Leticia Cristina 27 August 2009 (has links)
Introdução - A anemia por deficiência de ferro é a desordem nutricional de maior prevalência tanto em países desenvolvidos como em países em desenvolvimento. Crianças pequenas e mulheres em idade fértil são grupos populacionais mais expostos a esta deficiência. Objetivo - Comparar o perfil de concentração de hemoglobina das gestantes atendidas em um serviço público de saúde de São Bernardo do Campo, no período anterior à implantação do programa de fortificação das farinhas de trigo e de milho com ferro e após pelo menos um ano de sua efetiva implantação. Métodos - Trata-se de um subprojeto do estudo Impacto da Fortificação das farinhas de trigo e de milho com ferro e ácido fólico, na concentração de hemoglobina de gestantes atendidas em serviços de saúde da rede pública. Este estudo utilizou dados secundários coletados de prontuário das gestantes freqüentadoras do Programa de Atendimento Pré-Natal do município de São Bernardo do Campo. A amostra foi constituída por dois grupos: GRUPO NÃO FORTIFICADO (NF) formado por gestantes que freqüentaram os serviços de pré-natal e tiveram o parto realizado antes de junho de 2004, e GRUPO FORTIFICADO (F) - formado por gestantes cuja data da última menstruação (DUM) foi posterior a junho de 2005. O diagnóstico de anemia foi efetuado pela [Hb] segundo critério único da OMS; e de acordo com modelos de evolução de Hb por idade gestacional de gestantes não anêmicas e não ferro deficientes e recebendo ferro suplementar durante todo o período gravídico. A severidade da anemia foi classificada segundo o nível de [Hb]: grave - abaixo de 7,0 g/dL; moderada - entre 7,0 g/dL e 10,0 g/dL; leve - níveis entre 10,0 g/dL e 11,0 g/dL. Resultados A classificação do estado nutricional apontou em ambos os grupos diminuição da desnutrição.e aumento do sobrepeso/obesidade. A prevalência de anemia foi de 14,3 por cento no Grupo NF e de 8,1 por cento no Grupo F sendo essa diferença estatisticamente significativa. A anemia severa esteve ausente entre as gestantes amostradas, a maior parte delas foi classificada como leve. Verificou-se que idade (<20 anos) e escolaridade (<8 anos) atuam na determinação da anemia de forma significativa. O modelo de evolução da [Hb] nos dois grupos é similar entre si: constância de valores no primeiro trimestre seguido da diminuição de valores até praticamente o final do processo gravídico quando há um pequeno aumento na [Hb]. De acordo com os valores de referência de Szarfarc a prevalência de anemia foi 26,8 por cento e 24,5 por cento nos grupos NF e F respectivamente e pelo referencial CDC 30,7 por cento e 26,3 por cento. Conclusões - O perfil de [Hb] das gestantes melhorou quando comparando os dois grupos, no entanto a diferença estatisticamente significativa deve ser avaliada com cautela, uma vez que outros fatores podem ter contribuído para este resultado. O estudo permitiu avaliar a evolução deste problema, bem como aperfeiçoar os programas de intervenção vigentes. / Introduction The iron deficiency anemia is the biggest nutrition disorder in developed and developing countries. Preschool kids and women in fertile age are the most exposed population group to this deficiency. Objective To compare the pregnant hemoglobin concentration profiles between the pregnant that have been attended during the period without iron fortification flour and with attended after one year of the iron fortification flour program has been begun. Methods Thats a subproject from The impact of iron and folic acid fortification in wheat and corn flours in pregnant hemoglobin concentration attended in health public services. This study has used secondary data collected through pregnant individual medical chart from Prenatal Attending Program from São Bernardo do Campo city. The sample was made by two groups: NO FORTIFICATED GROUP the pregnant who made up the group had attended the prenatal services and got birth before June 2004, effective flour fortification date all over the country, and FORTIFICATED GROUP the pregnant who made up the group were who had the date from the last menstrual period (LMP) after June 2005, at least one year of the effective of the iron fortification flour program has begun. The World Health Organization criteria was used for diagnosing anemia by hemoglobin ranges [Hb]<11,0g/dL. References, such as, the hemoglobin evolution model trough no anemic women and no iron deficiency women, and the proposal for pregnant individual who is receiving iron supplements were used for analyzing. By hemoglobin ranges the anemia severity was classified as severe under 7,0 g/dL; moderate from 7,0 g/dL to 10,0 g/dL; mild from 10,0 g/dL to 11,0 g/dL. Results The anemia prevalence was 14,3 per cent in No Fortificated Group and 8,1 per cent in Fortificated Group, this difference was statistically significant. The severe anemia was absent between the studied pregnant, and the most of them was classified as mild. The age (less 20 years old) and scholarity (less 8 years) were checked and it was able to see that the both significant act over the anemia determination. The nutritional state classification has shown in both groups malnutrition decrease (No Fortificated Group and Fortificated Group 25 per cent and 18,2 per cent respectively). The evolution of hemoglobin concentration model, in both groups, is similar: constant value on the first term followed by value decrease until the end of the pregnancy process when there is a little hemoglobin concentration increase. Adopting references values based on evolution of hemoglobin concentration , the anemia prevalence increased, however there is no statistically significant association difference between groups. Conclusions The pregnant hemoglobin concentration profiles in São Bernardo do Campo got better when the two groups were compared, however the statistically significant difference should be carefully evaluated, because others factors could contributed or this result. This study let us know about this problem progress, as well as to improve the intervention programs.
|
36 |
Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo / The impact of iron fortification flour on controlling iron deficiency anemia in pregnant: a public health service study in São Bernardo do Campo city.Leticia Cristina Abreu 27 August 2009 (has links)
Introdução - A anemia por deficiência de ferro é a desordem nutricional de maior prevalência tanto em países desenvolvidos como em países em desenvolvimento. Crianças pequenas e mulheres em idade fértil são grupos populacionais mais expostos a esta deficiência. Objetivo - Comparar o perfil de concentração de hemoglobina das gestantes atendidas em um serviço público de saúde de São Bernardo do Campo, no período anterior à implantação do programa de fortificação das farinhas de trigo e de milho com ferro e após pelo menos um ano de sua efetiva implantação. Métodos - Trata-se de um subprojeto do estudo Impacto da Fortificação das farinhas de trigo e de milho com ferro e ácido fólico, na concentração de hemoglobina de gestantes atendidas em serviços de saúde da rede pública. Este estudo utilizou dados secundários coletados de prontuário das gestantes freqüentadoras do Programa de Atendimento Pré-Natal do município de São Bernardo do Campo. A amostra foi constituída por dois grupos: GRUPO NÃO FORTIFICADO (NF) formado por gestantes que freqüentaram os serviços de pré-natal e tiveram o parto realizado antes de junho de 2004, e GRUPO FORTIFICADO (F) - formado por gestantes cuja data da última menstruação (DUM) foi posterior a junho de 2005. O diagnóstico de anemia foi efetuado pela [Hb] segundo critério único da OMS; e de acordo com modelos de evolução de Hb por idade gestacional de gestantes não anêmicas e não ferro deficientes e recebendo ferro suplementar durante todo o período gravídico. A severidade da anemia foi classificada segundo o nível de [Hb]: grave - abaixo de 7,0 g/dL; moderada - entre 7,0 g/dL e 10,0 g/dL; leve - níveis entre 10,0 g/dL e 11,0 g/dL. Resultados A classificação do estado nutricional apontou em ambos os grupos diminuição da desnutrição.e aumento do sobrepeso/obesidade. A prevalência de anemia foi de 14,3 por cento no Grupo NF e de 8,1 por cento no Grupo F sendo essa diferença estatisticamente significativa. A anemia severa esteve ausente entre as gestantes amostradas, a maior parte delas foi classificada como leve. Verificou-se que idade (<20 anos) e escolaridade (<8 anos) atuam na determinação da anemia de forma significativa. O modelo de evolução da [Hb] nos dois grupos é similar entre si: constância de valores no primeiro trimestre seguido da diminuição de valores até praticamente o final do processo gravídico quando há um pequeno aumento na [Hb]. De acordo com os valores de referência de Szarfarc a prevalência de anemia foi 26,8 por cento e 24,5 por cento nos grupos NF e F respectivamente e pelo referencial CDC 30,7 por cento e 26,3 por cento. Conclusões - O perfil de [Hb] das gestantes melhorou quando comparando os dois grupos, no entanto a diferença estatisticamente significativa deve ser avaliada com cautela, uma vez que outros fatores podem ter contribuído para este resultado. O estudo permitiu avaliar a evolução deste problema, bem como aperfeiçoar os programas de intervenção vigentes. / Introduction The iron deficiency anemia is the biggest nutrition disorder in developed and developing countries. Preschool kids and women in fertile age are the most exposed population group to this deficiency. Objective To compare the pregnant hemoglobin concentration profiles between the pregnant that have been attended during the period without iron fortification flour and with attended after one year of the iron fortification flour program has been begun. Methods Thats a subproject from The impact of iron and folic acid fortification in wheat and corn flours in pregnant hemoglobin concentration attended in health public services. This study has used secondary data collected through pregnant individual medical chart from Prenatal Attending Program from São Bernardo do Campo city. The sample was made by two groups: NO FORTIFICATED GROUP the pregnant who made up the group had attended the prenatal services and got birth before June 2004, effective flour fortification date all over the country, and FORTIFICATED GROUP the pregnant who made up the group were who had the date from the last menstrual period (LMP) after June 2005, at least one year of the effective of the iron fortification flour program has begun. The World Health Organization criteria was used for diagnosing anemia by hemoglobin ranges [Hb]<11,0g/dL. References, such as, the hemoglobin evolution model trough no anemic women and no iron deficiency women, and the proposal for pregnant individual who is receiving iron supplements were used for analyzing. By hemoglobin ranges the anemia severity was classified as severe under 7,0 g/dL; moderate from 7,0 g/dL to 10,0 g/dL; mild from 10,0 g/dL to 11,0 g/dL. Results The anemia prevalence was 14,3 per cent in No Fortificated Group and 8,1 per cent in Fortificated Group, this difference was statistically significant. The severe anemia was absent between the studied pregnant, and the most of them was classified as mild. The age (less 20 years old) and scholarity (less 8 years) were checked and it was able to see that the both significant act over the anemia determination. The nutritional state classification has shown in both groups malnutrition decrease (No Fortificated Group and Fortificated Group 25 per cent and 18,2 per cent respectively). The evolution of hemoglobin concentration model, in both groups, is similar: constant value on the first term followed by value decrease until the end of the pregnancy process when there is a little hemoglobin concentration increase. Adopting references values based on evolution of hemoglobin concentration , the anemia prevalence increased, however there is no statistically significant association difference between groups. Conclusions The pregnant hemoglobin concentration profiles in São Bernardo do Campo got better when the two groups were compared, however the statistically significant difference should be carefully evaluated, because others factors could contributed or this result. This study let us know about this problem progress, as well as to improve the intervention programs.
|
37 |
The history of the presidios in Sonora and Arizona, 1695-1810Shull, Dorothy Boe, 1941- January 1968 (has links)
No description available.
|
38 |
The theory and practice of field fortification from 1877-1914Murray, Nicholas Adam Alexander January 2007 (has links)
No description available.
|
39 |
Fortification of baked and fried tortilla chips with mechanically expelled soy flourDe La Torre Pineda, Monica 15 May 2009 (has links)
The effects of the fortification of tortilla chips with mechanically expelled soy flour
as well as baking and frying processes on the properties of tortilla chips were
evaluated. Sensory characteristics, texture, thickness, color, protein and oil
content were evaluated. Texture was measured by objective and subjective
tests. Sensory properties were evaluated using a nine point hedonic scale.
Soybeans (food grade Hartz) were mechanically expelled to obtain partially
defatted soy flour of 6.7% final oil content. Dry masa flour (DMF) was replaced
with 0, 10, 20 and 30% mechanically-expelled soy flour (MESF). The
equilibrated tortilla was either fried in oil or baked in an air-impingement oven
followed by convection oven drying.
Overall, fried tortilla chips were harder and thicker than baked tortilla chips. Fried
tortilla chips with 20 and 30% soy flour substitution required less force to break.
In fried tortilla chips, as MESF increased, force and work levels decreased,
where 20% MESF had the lowest force values. Thickness measurements of tortilla chips showed that as the thickness increased, the force and work also
increased. Protein increased linearly in baked and fried tortilla chips where 30%
resulted in the highest protein level. In fried tortilla chips, MESF fortification
increased oil levels linearly as well. Baked tortilla chips were lighter than fried
tortilla chips.
In a consumer sensory evaluation, fried tortilla chips were preferred more than
the baked ones. In fried tortilla chips, 20% had the highest sensory scores
overall. Ten and 20% MESF fortification in fried tortilla chips were the most
acceptable of all. In all treatments, regardless of type of processing, panelists
could not detect any “beany” flavors in any of the samples. Therefore, dry
extrusion followed by mechanical expelling proved successful in creating a
suitable soy flour for tortilla chip production.
MESF can be added at 10-30% levels in tortilla chips. Up to 20% would be
recommended. Frying results in higher acceptability consumer scores over
baking.
|
40 |
Hadrian's Wall : romanization on Rome's northern frontier /Haskett, Joshua P. January 2009 (has links)
Thesis (M.A.)--Boise State University, 2009. / Includes abstract. Includes bibliographical references (leaves 89-94).
|
Page generated in 0.1076 seconds