Abstract This study armed to develop a chemical scrubbing process to treat an emitted odorous gas stream from a corn-germ oil-pressing machine. Analytical results demonstrated that the gas contains a total VOC (volatile organic compound) concentration of 323 to 2,100 ppm calibrated as methane. Major VOC ingredients are aldehydes, organic acids, and mercaptans. Ozone, sodium hypochlorite (NaOCl), and hydrogen peroxide (H2O2) were used as oxidants for VOCs other than aldehydes and sodium bisulfite (NaHSO3) was used as a reductant for aldehydes. Experimental setup used in this study consisted of a set of four-stage-in-series scrubbers for VOC oxidation and a set of 18-L bubble column for aldehyde reduction. Each stage of the scrubber was constructed from a 25-cm x 140-cm (OD x H) plastic column packed with 2¡¨-diameter plastic packings to a height of 90 cm. Experiment results showed that suitable conditions for the VOC and odor removal in the oxidation tower are: (1) QL/QG (flowrate ratio of circulating liquid and gas) = 0.0024-0.0035 m3 liquid/m3 gas, (2) dose rate of NaOCl solution (10 % effective chlorine) = 0.0125-0.015 L/m3 gas, (3) pH of the circulating liquid = 7.5-8.0, and (4) supplemental water flowrate = 2.4-5.0 L/m3 gas. Those for the reduction of the residual aldehydes and other odorous compounds are: (1) concentration of NaHSO3 scrubbering solution = 2,156 mg/L as SO2 and (2) pH of the NaHSO3 solution = 5.0-6.0. Under the conditions, experimental data demonstrated that the process could reduce H2S from 0-5.5 to 0 ppm, NH3 from 0.1-0.4 to 0-0.1 ppm, phenols from 0-2.0 to 0 ppm, acids from 15-25 to 0 ppm, acetaldehyde from 10-34 to 0-10 ppm, amines from 0.1 to 0.1 ppm, and mercaptans from 0.5-10.5 ppm to 0 ppm. Overall VOC removal efficacy was 85-100 %. Effluent gas from the oxidation stage had a chlorine smell, while that from the reduction one was odorless. Based on the results from the pilot study, a full-scale plant with a waste gas flow rate 105 m3/min was proposed. It was estimated that the full-scale plant has an equipment cost of US$ 45,000, and an operating cost of around US$ 110/(8-hr day) or US$ 0.75/(1,000 m3 waste gas).

Thesis (Ph.D.)--University of Texas at Dallas, 2008. / Includes vita. Includes bibliographical references (leaves 115-126)

Thesis (Ph.D.)--University of Texas at Dallas, 2009. / Includes vita. Includes bibliographical references (p. 78)

Thesis (Ph.D.)--McMaster University, 2005. / Advisor: R. S. Singh. Includes bibliographical references. Also available online.

Call number: LD2668 .T4 1953 M3 / Master of Science

published_or_final_version / Zoology / Doctoral / Doctor of Philosophy

No description available.

No description available.

Master of Science / Department of Animal Sciences and Industry / Dale A. Blasi / Effects of nucleotides (NA) (PSB Complex; DSS Global, Chicago, IL) with corn germ meal (CGM) or dried corn distillers grains (DDG) on growth performance, digestibility, in vitro ruminal gas production, and mucosal immunity were analyzed in 4 experiments. In Exp. 1, 213 crossbred heifers (BW= 262 ± 67.4 kg) were used in a complete block design with a 3 x 2 factorial arrangement of treatments to determine the net energy values of CGM in comparison to DDG and the effects of NA at three inclusion levels (0, 2, and 4 g) during an 84-d receiving period. Pens were randomly assigned to one of six treatments: 1) CGM with no NA (CGM0), 2) CGM with 2 g/heifer daily NA (CGM2), 3) CGM with 4 g/heifer daily NA (CGM4), 4) DDG with no NA (DDG0), 5) DDG with 2 g/heifer daily NA (DDG2), and 6) DDG with 4 g/heifer daily NA (DDG4). There were no significant effects of NA or the type of corn byproduct on growth performance (P ≥ 0.15). Exp. 2, was conducted to determine the performance and mucosal immunity effects of NA using 240 crossbred heifers (BW= 268 ± 34.1 kg). Pens were randomly assigned to three treatments which consisted of diets 4, 5 and 6 from Exp. 1. Calves were blocked by weight and assigned to a pen for 56-d. There were no significant effects of NA on growth performance results (P ≥ 0.18). On d 28, fecal samples were collected from approximately 5 calves from each pen and analyzed for secretory IgA concentration. NA inclusion did not affect fecal IgA concentration (P = 0.15). Exp. 3, utilized 4 ruminally cannulated Holstein heifers in a 4 x 4 Latin square design. The four treatments included diets 1 and 4 from Exp. 1 along with those two diets supplemented with 3 g/heifer daily NA. Ruminal pH increased as NA was included (P < 0.05). Ammonia concentrations were greater for DDG than for CGM (P < 0.01). Ruminal propionate concentration was less in diets that contained NA (P < 0.05). DDG diets led to greater concentrations of butyrate, isobutyrate, isovalerate, and valerate in ruminal fluid than CGM diets (P < 0.01). Valerate concentrations were decreased by NA when included in DDG diets, but not when added to CGM diets (interaction, P < 0.01). Isovalerate concentrations were increased by NA when included in CGM diets, but not when added to DDG diets (interaction, P = 0.01). An in vitro study, Exp. 4, evaluated 24-h gas production effects of the 6 treatments in Exp. 1. Gas production was decreased linearly by the inclusion of NA in DDG diets, but it was unaffected by NA in CGM diets (interaction, P < 0.01). CGM can be included in receiving and growing diets at 24.5% on a DM basis in place of DDG while maintaining growth performance, digestibility, and gas production. There was no effect of NA on growth performance, digestibility, or mucosal immunity, but there was an effect on ruminal gas production and ruminal parameters. Further research is needed to determine the effects of NA on receiving and growing cattle.

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