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In this study, the pore structures and surface areas of activated carbons produced from hazelnut shell and hazelnut husk by chemical activation technique using phosphoric acid (H3PO4), at relatively low temperatures (300, 400 and 500oC), were investigated. Raw materials were impregnated with different H3PO4 solutions of 30%, 40%, 50% and 60% by weight. To produce activated carbon, acid impregnated samples were heated / at a heating rate of 20 oC/min to the final carbonization temperature and held at that temperature for 2 hours. The volume and surface areas of mesopores (2-50 nm) and BET surface areas of the samples were determined by N2 gas adsorption technique at -195.6oC. The pore volume and the area of the micropores with diameters less than 2 nm were determined by CO2 adsorption measurements at 0oC by the application of Dubinin Radushkevich equation. N2 (BET) surface areas of the hazelnut shell and hazelnut husk based activated carbons were in the range of 242-596 m2/g and 705-1565 m2/g, respectively. CO2 (D-R) surface areas of the hazelnut shell and hazelnut husk based activated carbons were in the range of 433-576 m2/g and 376-724 m2/g, respectively. The highest BET surface area was obtained as 596 m2/g among hazelnut shell based samples (HS 60.4 / shell impregnated with 60 wt.% H3PO4, carbonized at 400 &ordm / C) and as 1565 m2/g among hazelnut husk based samples (HH 40.4 / husk impregnated with 40 wt.% H3PO4, carbonized at 400 &ordm / C). Hazelnut shell based activated carbons were mainly microporous while hazelnut husk based ones were mesoporous.

Since Ferrero SpA established a manufacturing plant in Brantford, Ontario, there has been considerable interest in developing a hazelnut industry locally. One of the issues that needs to be overcome is to supply large numbers of suitable plants rapidly. They can be micropropagated, and then grown in the nursery. Usually, it takes two years to grow suitably sized plants in the nursery. This thesis investigated methods to grow suitably sized plants in one year and evaluated the nursery systems from financial aspect. Hazelnut seedlings were planted in ellepots and plastic pots, and then subjected to three treatments: grown in a retractable roof greenhouse, treated with root pruning technology or grown in outdoor environment. Also, two transplant timings were tested: the fall of 2011 and the spring of 2012. The results showed that pot type did not influence the growth of hazelnut seedlings. The retractable roof greenhouse increased growth and the root pruning technology changed the seedlings root structure but not their growth. Transplant timing did not affect the seedlings growth in the first year in the field. The retractable roof greenhouse has the potential to produce two crops of seedlings in one growing season compared to one crop in the outdoor nursery. The estimated cost per seedling under retractable roof greenhouse was $9.31, which was $1.95 cheaper than outdoor. / Ontario Centres of Excellence and Ontario Ministry of Agriculture, Food and Rural Affairs

The main objective of this study was to optimize the roasting conditions of hazelnuts in microwave-infrared and microwave-convective heating combination ovens by using response surface methodology. It was also aimed to construct regression models for the prediction of quality parameters of hazelnuts as a function of processing conditions. The independent variables were microwave power (10, 30, 50, 70 and 90%), upper-lower infrared power (10, 30, 50, 70 and 90%) and roasting time (2, 3, 4, 5 and 6 min) for microwave-infrared combination roasting. Microwave power (70, 140 and 210W), air temperature (90, 150 and 210&deg / C) and roasting time (5, 15 and 25 min) were the independent variables of microwave-convective heating combination oven. As control, hazelnuts roasted in conventional oven at 150&deg / C for 20 min were used. The quality parameters were L* value, a* value, fracture force and moisture content of the hazelnuts for both microwave assisted ovens. The optimum roasting conditions of microwave-infrared combination oven were determined as 2.5 min of roasting time at 613.8W microwave power, 1800W upper infrared power, and 300W lower infrared power. Hazelnuts roasted at the optimum condition had comparable quality with the conventionally roasted ones. When micro- wave infrared combination oven was used, conventional roasting time of hazelnuts was reduced by 87.5%. Optimum roasting conditions of microwave-convective heating combination oven were 140 W microwave power, 150&deg / C air temperature and 20 min roasting time. High regression coefficients were calculated between the experimental data and predicted values showing that RSM is capable in predicting quality parameters of hazelnuts during microwave assisted roasting.

An efficient micropropagation protocol for large scale production of hazelnut plants is required for consistent supply of elite germplasm to support the growing industry in Ontario. The main focus of current research was to develop a bioreactor based micropropagation protocol for hazelnut multiplication. An integrated approach was developed to increase the multiplication rate by optimizing the nutrient medium supplements and culture technology using a temporary immersion bioreactor system (TIS). As compared to conventional semi-solid and liquid based culture system, the Liquid LabTM temporary immersion bioreactor system (LIS) showed a significant enhancement in the number of shoots (3.3 shoots/explant), shoot height, leaf area and chlorophyll content in micropropagated plantlets. Antioxidant supplements such as ascorbic acid and melatonin along with iron (460 µM FeEDDHA) significantly increased the shoot proliferation (5.5 shoots/explant). However, a much higher shoot proliferation (10.9 shoots/explant) was observed with the addition of aspirin (10 µM) in the presence of BA (17.6 µM). Among several hazelnut cultivars, HF-16 had the highest multiplication rate followed by Geneva and Epsilon. Medium supplemented with 10 µM IBA was the best for rooting of microshoots of HF-16 and the plantlets acclimatized in the green house with 80% survival rate. / Ontario Ministry of Agriculture and Food and Rural Affairs

El proyecto de tesis tiene como fin desarrollar y caracterizar productos fermentados a partir de licuados vegetales con una excelente calidad nutricional y sensorial. Para conseguir el propósito mencionado se eligieron licuados de almendra, avellana y avena, cuyas propiedades fisicoquímicas y nutricionales son aptas para el proceso de fermentación. Para ello, se estudió el efecto de los tratamientos térmicos y de homogenización sobre las cualidades fisicoquímicas y de estabilidad de los diferentes licuados, para elegir en base a los resultados obtenidos, las condiciones idóneas de su obtención. Por otra parte, se seleccionaron dos cepas probióticas comerciales (L. rhamnosus GG y L. reuteri ATCC 55730) con el fin de obtener productos fermentados a partir de los licuados elegidos y, de este modo, ofrecer nuevas posibilidades y beneficios al consumidor dentro del sector de productos no-lácteos. Por otra parte, con la adición de microorganismos probióticos se pretende satisfacer la demanda actual de productos funcionales; es decir, ofrecer productos que, además del aporte de nutrientes, tengan un efecto beneficioso para la salud. / Bernat Pérez, N. (2013). Desarrollo, caracterización y optimización de productos fermentados a base de licuados vegetales como alternativa a los yogures convencionales [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/33748 / TESIS

The objective of this study was to evaluate the effect of commodity promotion activities on the United States' hazelnut farmer's economic welfare. Commodity promotion activities, such as generic advertising and research, are the responsibilities of government mandated commodity commissions, such as the Hazelnut Marketing Board (HMB). The HMB is a state mandated cartel, organized under the Agricultural Marketing Agreement Act of 1937 (i.e. the Marketing Order) and amended in 1981, 1986, and 1989 (7 CFR Part 982, FR Doc. 81-14045 FR Doc. 86-18438, FR Doc. 89-26187). HMB promotion activities are funded by taxes levied on U.S. hazelnut farmers. To ensure that promotion provides a net benefit to these farmers this research uses Cost-Benefit Analysis (CBA) of the assessments under various assumptions about the market's conditions. A non-linear system of equations (SEM) with Monte Carlo simulation was utilized to produce these estimates. / Graduation date: 2013

This thesis investigates pricing to market behavior in the exports of Turkey, which is a small economy. The investigated sectors are hazelnut, dried grape, dried apricot, dried fig and feldspar. The sectors are selected because Turkey is the leading producer and exporter for these products in the world. We apply pricing to market model for the exports from Turkey to each of the largest importer countries and the world in total for each product to check whether there is monopolistic behavior in the markets. We also check whether there is complete local currency price stability in the investigated markets. The relationship between the import shares of destination markets in the Turkey&amp / #8217 / s exports and the estimated pricing to market elasticities are compared as well. In general, we find that there is pricing to market in the exports of Turkey for the investigated sectors.

European hazelnut is a significant crop in the Pacific Northwest, and the US ranks 4th internationally for hazelnut production. Production in the Pacific Northwest is threatened, however, by the disease eastern filbert blight (EFB) caused by the fungus Anisogramma anomala (Peck) E. Müller. To meet the challenges faced by the hazelnut industry in Oregon and Washington, the breeding program at Oregon State University has focused on developing DNA marker technology and producing EFB resistant cultivars. This study focused on developing new microsatellite markers from hazelnut transcriptome sequences and on disease resistance from three accessions ('Culpla,' 'Crvenje,' and OSU 495.072) which showed no disease symptoms following a series of inoculations. DNA markers have been useful in hazelnut breeding for marker-assisted selection, construction of genetic linkage maps, cultivar fingerprinting, and phylogeny studies. Previously developed markers include AFLP, RAPD, ISSR, and microsatellite (SSR) markers developed from enriched libraries and ISSR fragments. This study utilized the transcriptome sequence from 'Jefferson' hazelnut to mine for microsatellites, align with the genomic sequence, design primers, screen for polymorphism, and characterize and map polymorphic markers. A total of 1432 microsatellites were mined from the transcriptome sequence, and the most frequently found motifs were AG (35.8%), AT (13.3%), and AAG (12.7%), and 382 primer pairs were designed. Screening showed that 119 markers were polymorphic, and these were characterized on sets of 50 and 14 accessions. Fifty-three markers that segregated in the mapping population or in three alternate populations were mapped and assigned to linkage groups. A dendrogram showed that accessions clustered mostly according to geographic origin. These results confirm the high level of diversity present in hazelnut, and the markers developed in this study will be useful for further genetics studies in hazelnut. The three EFB resistant parents 'Culpla,' 'Crvenje,' and OSU 495.072 were subjected to two inoculation treatments: greenhouse inoculations and exposure under an inoculation structure. The accessions remained free of disease after both treatments. Progeny segregating for resistance were produced. The progeny were inoculated either in the greenhouse or under the structure, and disease response recorded for each individual. DNA was extracted from seedlings, and sets of 32 seedlings from each resistant parent were screened with previously mapped markers using PCR and capillary electrophoresis. All three resistance sources were correlated with marker A614, allowing the resistance loci to be assigned to linkage group (LG) 6. The progeny were then screened with all known microsatellite markers on LG 6, and linkage maps constructed of the marker loci and resistance loci. Markers KG821, LG628, and LG696 are especially close to the resistance loci and will be useful for marker-assisted selection. Although these resistance loci are located in the same region of LG 6 as the 'Gasaway' resistance gene, they are different from 'Gasaway,' and markers linked to resistance will be useful for introgressing and pyramiding resistance in new cultivars. / Graduation date: 2013

Le principali anomalie evidenziate nelle nocciole avariate riguardano la presenza di macchie necrotiche, imbrunimenti interni rilevati inseguito al taglio dei frutti e la presenza di marciumi parziali o totali su di essi con conseguente riduzione del prodotto disponibile sul mercato e ingenti perdite economiche. Sulla base di quanto premesso, lo scopo principale di questa tesi è stato quello di identificare e caratterizzare l'agente causale/i dei difetti del nocciolo e di definire un protocollo di gestione del problema, secondo i principi IPM. È stata quantificata l'incidenza dei generi fungini isolati da nocciole provenienti da diverse aree geografiche (Caucaso e Turchia), raccolte in diversi anni e in diverse fasi di crescita della coltura. Diaporthe è stato identificato come il principale genere fungino associato ai difetti della nocciola, e la caratterizzazione molecolare ha confermato il ruolo predominante della specie D. eres. Sono state studiate le caratteristiche ecologiche di questo fungo e l'efficacia in vitro di fungicidi chimici e biologici per controllarne la crescita miceliale, lo sviluppo di picnidi e la formazione di cirri. I risultati ottenuti costituiscono una base per definire linee guida per la corretta gestione della coltura al fine di prevenire la comparsa del patogeno identificato e delle difettosità nelle nocciole / Defects on hazelnuts are responsible for a significant reduction in the availability of high-quality hazelnuts with profound economic impacts. A reduction in the occurrence of defects, based on the identification of causal agents and on their control, is critical to improve the quality of raw nut products and reduce yield losses. Based on this background, the main aim of this thesis was to identify and characterize the causal agent/s of kernel defects in hazelnuts and to define a management protocol, according to IPM principles. Defects affecting hazelnuts are cause of brown spots on the kernel surface and darkening/browning inside the kernel, visible after nuts are half-cut. The incidence of fungal genera in hazelnuts coming from different geographical areas (Caucasus and Turkey), collected in different years at different crop growth stages, was quantified. Diaporthe was identified as the main genus involved in hazelnut defects, and the molecular characterization confirmed the predominant role of D. eres. Its ecological needs were investigated, and the in vitro efficacy of chemical and biological fungicide were screened to control D. eres growth, pycnidial conidiomata development and cirrhi occurrence. This would be an essential tool for a sustainable crop protection approach in this economically important crop