O consumo de dieta hiperlipídica e consequente acúmulo de lipídios nos adipócitos é uma condição associada ao estresse oxidativo e à perpetuação de um quadro inflamatório de leve intensidade que leva ao desenvolvimento de doenças crônicas não transmissíveis. Uma vez que alguns componentes da dieta são reconhecidos como fortalecedores do sistema antioxidante exógeno dos organismos vivos, o objetivo deste trabalho foi investigar o efeito metabólico do extrato de sementes do gênero Passiflora sobre parâmetros bioquímicos, oxidativos e inflamatórios de camundongos submetidos a uma dieta hiperlipídica. Para tanto, inicialmente realizou-se um estudo de composição química (centesimal, teores de minerais e ácidos graxos) e de otimização da extração de sementes de P. edulis Flavicarpa para obtenção de maiores teores de compostos polifenólicos com expressiva capacidade antioxidante in vitro, segundo os parâmetros de processo tempo, temperatura e concentração de etanol. Determinada a condição ideal de extração, esta foi empregada para as demais espécies em estudo P. alata BRS Mel do Cerrado e BRS Doce Mel, P. tenuifila BRS Vita e P. edulis BRS Sol do Cerrado e BRS Gigante Amarelo e P. setacea BRS Pérola do Cerrado e foi realizada o estudo de composição química. Os extratos etanólicos obtidos possuíram interessante atividade antioxidante, com destaque para a espécie P. setacea. O composto piceatanol foi o polifenol majoritário (0,41-10,28 g/ 100 g de semente em base seca) nas sementes de Passifloras analisadas, com exceção para a amostra P. setácea BRS Vita, cujo composto de íon molecular m/z 747,2 não foi identificado. As sementes ainda apresentaram alto teor de óleo, com o ácido linoleico em sua composição, e proteína. Os extratos das sementes de P. setacea BRS Pérola do Cerrado e Passiflora edulis Flavicarpa, nas concentrações de 500 e 1000 mg/Kg de ração foram utilizados para a realização do ensaio biológico. O consumo dos extratos, dependendo da dose, apresentou efeitos biológicos importantes, tais como a diminuição das concentrações séricas de colesterol, glicose, insulina e leptina a níveis aproximados ao determinado para os animais em consumo de dieta normolipídica. Adicionalmente, verificou-se a atenuação do estresse oxidativo hepático, por elevação da atividade enzimática das enzimas catalase e glutationa peroxidase e diminuição da lipoperoxidação, e do processo inflamatório, por redução da concentração tecidual das citocinas IL-6 e MCP-1. Os resultados obtidos neste estudo contribuem para o conhecimento a respeito das passifloras brasileiras e na potencial utilização das sementes, consideradas subprodutos, na contribuição da manutenção da saúde. / The consumption of a high fat diet and consequent excessive lipid accumulation in adipocytes is a condition associated with oxidative stress and perpetuation of a mild inflammatory condition that leads to the development of chronic diseases. Since some dietary components are recognized as empowering exogenous antioxidant system defenses of living organisms, the aim of this study is to investigate the metabolic effects of passion fruit seeds that possess a high content of bioactive compounds and high antioxidant capacity in vitro on oxidative stress and inflammatory conditions in mice subjected to a high fat diet. For this purpose, initially were performed a chemical composition study (proximate, minerals and fatty acids content) and extraction optimization of P. edulis Flavicarpa seed for obtaining higher levels of polyphenolic compounds with expressive antioxidant capacity in vitro through process parameters such as time temperature and ethanol concentration. Once the optimum condition of extraction was determined, it was applied to others studied species P. alata BRS Mel do Cerrado e BRS Doce Mel, P. tenuifila BRS Vita e P. edulis BRS Sol do Cerrado e BRS Gigante Amarelo e P. setacea BRS Pérola do Cerrado and the chemical composition study was carried out. The obtained ethanolic extracts had high antioxidant activity, particularly the species P. setacea. The piceatannol compound was the major polyphenol (0.41 to 10.28 g / 100 g seed in dry basis) in the analyzed Passiflora, except for the sample P. setacea BRS Vita, which molecular íon m/z 747.2 was not identified. The seeds also showed high content of oil, with linoleic acid in its composition, and protein. P. setacea BRS Pérola do Cerrado and Passiflora edulis Flavicarpa seed extracts at concentrations of 500 and 1000 mg / kg of feed were used to carry out the biological assay. The consumption of the extracts, depending on the concentration, exhibited significant biological effects, such as the reduction of serum cholesterol, glucose, insulin and leptin levels to those one observed in animals with normolipidic diet consumption. Additionally, hepatic oxidative stress was attenuated by elevating enzymatic activity of catalase and glutathione peroxidase and decrease in the lipid peroxidation and inflammation by reducing the tissue concentrations of IL-6 and MCP-1 cytokines. The results obtained in this study contributes to the knowledge of the Brazilian passiflora and potential use of the seeds, considered a by-products, in health maintenance.

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Liver mitochondria play a crucial role in intermediary metabolism and main metabolic pathways. We evaluated the pharmacological effect on liver mitochondria in vitro using two novel anticancer drugs: 3-bromopyruvate and α-tocopheryl succinate. Metabolic influence on liver mitochondria was performed in vivo by high fat and high cholesterol diet. Toxicity of both drugs was evaluated in cell cultures of hepatocytes isolated from rat and mouse liver. The effect of anticancer drugs on liver mitochondrial functions in vitro was studied on suspensions of isolated liver mitochondria, tissue homogenate and permeabilized hepatocytes. Mitochondrial respiration was measured using high-resolution respirometry. 3-bromopyruvate caused morphological and functional damage of primary rat and mouse hepatocytes in cell cultures; this toxic effect was accompanied by an increase of reactive oxygen species production and mitochondrial dysfunction. 3-bromopyruvate decreased the oxygen consumption of mitochondria energized by substrates for complex I and complex II. α-Tocopheryl succinate caused a decrease of succinate-dependent respiration in all experimental models both in coupled and in uncoupled states. The most pronounced effect of α-tocopheryl succinate was apparent in isolated mitochondria and the least pronounced...

Dietary supplementation of nicotinamide adenine dinucleotide (NAD+) precursors has been suggested as a treatment for non-alcoholic fatty liver disease and obesity. In the liver, NAD+ is primarily generated by nicotinamide phosphoribosyltransferase (NAMPT), and hepatic levels of NAMPT and NAD+ have been reported to be dependent on age and body composition. The aim of the present study was to identify time course-dependent changes in hepatic NAD content and NAD+ salvage capacity in mice challenged with a high-fat diet (HFD). We fed 7-week-old C57BL/6JBomTac male mice either regular chow or a 60% HFD for 6, 12, 24, and 48 weeks, and we evaluated time course-dependent changes in whole body metabolism, liver steatosis, and abundance of hepatic NAD-associated metabolites and enzymes. Mice fed a 60% HFD rapidly accumulated fat and hepatic triglycerides with associated changes in respiratory exchange ratio (RER) and a disruption of the circadian feeding pattern. The HFD did not alter hepatic NAD+ levels, but caused a decrease in NADP+ and NADPH levels. Decreased NADP+ content was not accompanied by alterations in NAD kinase (NADK) abundance in HFD-fed mice, but NADK levels increased with age regardless of diet. NAMPT protein abundance did not change with age or diet. HFD consumption caused a severe decrease in protein lysine malonylation after six weeks, which persisted throughout the experiment. This decrease was not associated with changes in SIRT5 abundance. In conclusion, hepatic NAD+ salvage capacity is resistant to long-term HFD feeding, and hepatic lipid accumulation does not compromise the hepatic NAD+ pool in HFD-challenged C57BL/6JBomTac male mice.

We have recently demonstrated that C57BL/6NTac and C57BL/6JRj substrains are significantly different in their response to high-fat diet-induced obesity (DIO). The C57BL/6JRj substrain seems to be protected from DIO and genetic differences between C57BL/6J and C57BL/6N substrains at 11 single nucleotide polymorphism (SNP) loci have been identified. To define genetic variants as well as differences in parameters of glucose homeostasis and insulin sensitivity between C57BL/6NTac and C57BL/6JRj substrains that may explain the different response to DIO, we analyzed 208 first backcross (BC1) hybrids of C57BL/6NTac and C57BL/6JRj [(C57BL/6NTac × C57BL/6JRj)F1 × C57BL/6NTac] mice. Body weight, epigonadal and subcutaneous fat mass, circulating leptin, as well as parameters of glucose metabolism were measured after 10 wk of high-fat diet (HFD). Genetic profiling of BC1 hybrids were performed using TaqMan SNP genotyping assays. Furthermore, to assess whether SNP polymorphisms could affect mRNA level, we carried out gene expression analysis in murine liver samples. Human subcutaneous adipose tissue was used to verify murine data of SNAP29. We identified four sex-specific variants that are associated with the extent of HFD-induced weight gain and fat depot mass. BC1 hybrids carrying the combination of risk or beneficial alleles exhibit the phenotypical extremes of the parental strains. Murine and human SC expression analysis revealed Snap29 as strongest candidate. Our data indicate an important role of these loci in responsiveness to HFD-induced obesity and suggest genes of the synaptic vesicle release system such as Snap29 being involved in the regulation of high-fat DIO.

Evidence suggests that obesity adversely affects brain function. High body mass index, hypertension, dyslipidemia, insulin resistance, and diabetes are risk factors for increasing cognitive decline. Tart cherries (Prunus Cerasus L.) are rich in anthocyanins and components that modify lipid metabolism. This study evaluated the effects of tart cherries on the brain in diet-induced obese (DIO) rats. DIO rats were fed with a high-fat diet alone or in association with a tart cherry seeds powder (DS) and juice (DJS). DIO rats were compared to rats fed with a standard diet (CHOW). Food intake, body weight, fasting glycemia, insulin, cholesterol, and triglycerides were measured. Immunochemical and immunohistochemical techniques were performed. Results showed that body weight did not differ among the groups. Blood pressure and glycemia were decreased in both DS and DJS groups when compared to DIO rats. Immunochemical and immunohistochemical techniques demonstrated that in supplemented DIO rats, the glial fibrillary acid protein expression and microglial activation were reduced in both the hippocampus and in the frontal cortex, while the neurofilament was increased. Tart cherry intake modified aquaporin 4 and endothelial inflammatory markers. These findings indicate the potential role of this nutritional supplement in preventing obesity-related risk factors, especially neuroinflammation.

Cancer is the second leading cause of death in the United States. Evidence shows that a conventional western diet may contribute to the proliferation of cancer cells, affecting their prognosis. The aim of this review is to examine the efficacy and safety of using the ketogenic diet as an adjuvant to traditional cancer therapy. The systematic literature search was performed in October 2018 on two search engines: EBSCOhost (Medline, CINHAL, Cochrane Central Register of Controlled Trials) and Web of Science using the following key terms: ketogenic diet, high fat & low-carbohydrate diet, Atkins diet, cancer or neoplasms+. The search limitations included clinical studies among adult cancer patients. A total of 544 publications were initially identified. After the first title/abstract screening, 22 articles were eligible for full-text screening; finally, 3 were eligible for data extraction. We synthesized the effects of the ketogenic diet on cancer progression and safety by extracting and summarizing data on 4 items: 1) study characteristics, 2) characteristics of study participants, 3) diet composition and duration, and 4) key findings for efficacy and safety. Although only 3 studies were included, it was observed that more patients who adhered to the ketogenic diet than patients who did not experienced stability of disease and response to treatment. Patients who received the ketogenic diet also experienced a decrease in tumor size, cholesterol, fasting glucose, and triglyceride levels at 90 days. No statistically significant anthropometric changes were experienced; patients weight was maintained. However, more clinical evidence is necessary before applying the ketogenic diet in an oncological setting.

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