Let G be a directed graph with a total labeling. The additive arc-weight of an arc xy is the sum of the label on xy and the label on y. The additive directed vertex-weight of a vertex x is the sum of the label on x and the labels on all arcs with head at x. The graph is additive arc magic if all additive arc-weights are equal, and is additive directed vertex magic if all vertex-weights are equal. We provide a complete characterization of all graphs which permit an additive arc magic labeling. A complete characterization of all regular graphs which may be oriented to permit an additive directed vertex magic labeling is provided. The definition of the subtractive arc-weight of an arc xy is proposed, and a correspondence between graceful labelings and subtractive arc magic labelings is shown.

The purpose of this study was to investigate whether environmental eco-labeling CSR-initiatives have an impact on brand equity. Specifically, if Swan eco-labeling on Ariel’s detergents have an impact on Ariel´s brand equity from a consumer’s perspective. A quantitative study was conducted on Kristianstad University students in Sweden where a sample survey of consumers’ attitudes were collected then analyzed using Spearmans’ correlation coefficient along with independent-samples t-tests. A modified model of Keller´s (2009) customer-based brand equity model (CBBE) was employed along with five proposition regarding CSR´s impact on brand equity. The findings of this study showed that environmental CSR has positive effect on all of the components of brand equity such as; brand awareness, brand image, brand meaning, brand response and brand resonance. In conclusion the findings of this study show that the Swan eco-label on Ariel’s detergents has an impact on how the respondents view Ariel as a brand.

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The application of Nuclear Magnetic Resonance (NMR) spectroscopy in the determination of nutrition labeling component data (NLCD) was investigated, with the intent of using this methodology as a primary method to calibrate FTIR instrumentation for NLCD confirmation or screening on a routine basis. Unlike previous NMR studies, this work used three strategies to attain accuracy and reproducibility of NLCD through: (i) appropriate setting of operational parameters for spectral acquisition; (ii) resonance selection by optimizing the signal in proportion to the nuclei population and (iii) integration of resonances by pre-defined fixed chemical shift ranges. Both of 13C NMR spectra and 1H NMR spectra were shown to provide robust and acceptable results on the condition of appropriate acquisition of spectra for quantization purposes and the adoption of standard procedures for spectral processing, integration and calculation purposes. A quantitative approach of NLCD including trans content was determined by the interpretation resonance signals of 13C's and 1H's from methylene groups presented in triglyceride complex of fats and oils. An alternative method based on partial-least-squares (PLS) calibrations was provided as well, the latter proved to be especially useful in dealing with overlapping bands frequently found in 1H spectra. With the diagnostic provided by PLS, the trans and cis signals were shown to be separated in 1H spectra. It is the premise for the trans fat determination based on 1H spectra. Unit conversion from mole to weight % was addressed and a solution was developed based on NMR data per se, without significant assumptions. Validation involving the analysis of three different lipid types (model triacylglycerols, refined and hydrogenated oils) demonstrated that NMR predictions of NLCD were in good agreement with those results either from samples' actual values as well as those obtained using GC and FTIR predictions. Thus with appropriate integration of instrumentation, software and spectral processing accessories, both 13C and 1H NMR can determine NLCD, but with the capability to determine trans, 1H NMR is more practical than 13C NMR due to its much shorter spectral acquisition time. Thus NMR can serve as a primary method for the calibration of FTIR instrumentation, a practical instrumental method for routine NLCD determination and screening.

The original aim of the research was to investigate the conceptual dimensions of style in tonal music in order to provide grounds for an objective, measurable categorization of the phenomenon that could be construed as the basis of a scientific taxonomy of musical styles. However, this is a formidable task that surpasses the practical possibilities of the project, which would hence concentrate on creating the tools that would be needed for the following stage. A review of previous attempts to deal with style in music provided a number of guidelines for the process of dealing with the material. The project intends to avoid the subjectivity of musical analysis concentrating on music observable features. A database of 250 keyboard scores in MusicXML format was built to the purpose of covering the whole span of styles in tonal music, from which it should be possible to extract features to be used in style categorization. Early on, it became apparent that most meaningful pitch-related features are linked to scale degrees, thus essentially depending on functional labeling, requiring the knowledge of the key of the music as a point function. Different proposed alternatives to determine the key were considered and a method decided upon. Software was written and its effectiveness tested. The method proved successful in determining the instant key with as much precision as feasible. On this basis, it became possible to functionally label scale degrees and chords. This software constitutes the basic tool for the extraction of pitch-related features. As its first use, the software was applied to the score database in order to quantify the usage of scale degrees and chords. The results indisputably showed that tonal music can be characterized by specific proportions in the use of the different scale degrees, whereas the use of chords shows a constant increase in chromaticism. Part of the material of this work appeared in the Springer-Verlag's 2006 volume of Lecture Notes in Computer Science.

Thesis (Ph. D.)--Ohio State University, 2005. / Available online via OhioLINK's ETD Center; full text release delayed at author's request until 2006 Nov 29

Let G be a directed graph with a total labeling. The additive arc-weight of an arc xy is the sum of the label on xy and the label on y. The additive directed vertex-weight of a vertex x is the sum of the label on x and the labels on all arcs with head at x. The graph is additive arc magic if all additive arc-weights are equal, and is additive directed vertex magic if all vertex-weights are equal. We provide a complete characterization of all graphs which permit an additive arc magic labeling. A complete characterization of all regular graphs which may be oriented to permit an additive directed vertex magic labeling is provided. The definition of the subtractive arc-weight of an arc xy is proposed, and a correspondence between graceful labelings and subtractive arc magic labelings is shown.

Thesis (MPhil (Geography and Environmental Studies))--University of Stellenbosch, 2004. / The paper examines the evolution of ecolabelling/certification in tourism in the context of the evolution of the concepts of sustainable development and tourism, certification’s definitions, motivations, international practices and challenges, and focuses on its intended function as a voluntary market mechanism. Parallels are drawn with the African experience and consideration is given to the particular problems of certification in Africa as a member of the Third World. Evidence is examined, including a local tourist survey that points to certification’s ineffectiveness as a means to influence consumer choice, at least in its current form as a voluntary, selfregulatory tool. An attempt is also made to disprove its effectiveness as a source of competitive advantage for tourism companies by considering it within the framework of competitive strategy theory. It is concluded that certification is a poor market mechanism. Consequently, elements of a model for the effective use of ecolabelling as a tool in a suite of sustainability tools in tourism in Africa, are proposed.

Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2005. / A diet high in fat results in dietary-related diseases, which have reached epidemic proportions in South Africa. Nutritional labelling has the potential to alter consumers’ knowledge of attitude and behaviour towards their fat intake. The purpose of the study was to investigate the effects of nutritional labelling on the population’s fat-intake through a systematic literature review. Electronic databases, reference lists of relevant studies and the Internet were searched, to identify studies that could help to answer the problem statement. Relevant citations were independently identified by two investigators based on the established inclusion-criteria. After this the full text of the selected citations were obtained and filtered independently by each investigator based on the inclusion- and exclusion criteria. The characteristics of each study was recorded in specially developed data extraction forms by the investigator herself and was checked by a second investigator. The primary objective of the study was to investigate nutritional labelling on food packaging. Two other forms of labelling were included to gain a more concise perception of consumers’ knowledge and practices regarding information on fat. These other forms were point-of-sale labelling (in supermarkets, in restaurants, by vending machines) and experimental labelling (labels spesifically designed to indicate the fat-content of a food item). A total of 59 relevant studies were included based on the inclusion-criteria. Although only a few studies assessed the effect of labelling on diet, there was evidence that the use of labels resulted in lower fat intake. Women older than 35 years with higher education levels, who used nutritional supplements, and who were in the maintenance stage of change to a lower fat diet, and who believed in the importance of nutrition, were between 50% to 80% higher users of information about fat than their counterparts. Fat is the food component which was most looked at on the food label (50% to 80%). Small changes in fat intake occured due to point-of-sale labelling, but labelling programmes which combined labelling with additional information on fat (e.g. pamphlets), increased visibility and nutrition education programmes, were more successful. People generally perceived products lower in fat as less pleasant, but sensory judgement of the products labelled with a low fat content were related to a person’s beliefs and concerns towards fat. Nutritional labelling can be an effective measure, which can be used to reduce the population’s fat intake; however, more research is needed to assess the effect of labelling on fat content of their diet. Regulations and education is needed to enhance the consumer’s trust in and capability in the use of labelling to make better food choices and to alter their diet. The success of labelling is dependant on a well-educated and motivated population, as well as the necessary information in a format which is understandable to the consumer.

Magister Scientiae - MSc / Malaria remains the most important parasitic disease worldwide. It is estimated that over 500 million infections and more that 2.7 million deaths arising from malaria occur each year. Most (90%) of the infections occur in Africa with the most affected groups being children of less than five years of age and women. this dire situation is exacerbated by the emrggence of drug resistant strains of Plasmodium falciparum. The work reported in this thesis focuses on improving the purification of PfHPRT by investigating the characteristics of anion exchange DE-52 chromatography (the first stage of purification), developing an HPLC gel filtration method for examining the quaternary structure of the protein and possible end stage purification, and initialcrystalization trials. a homology model of the open, unligaded PfHPRT is constructed using the atoomic structures of human, T.ccruz and STryphimurium HPRT as templates. / South Africa