Thesis (M. A. Agricultural Science (Agricultural Economics) -- University of Limpopo, 2019 / The relationship between farm and retail prices provides insights into marketing efficiency, consumer and farmer welfare. In light of this, much focus has been given to price transmission studies. Thus, price transmission studies have become increasingly important in Sub Saharan Africa because of its nature of providing clear insights information into our markets. Despite its importance in markets, there are a few studies analysing the mechanism through which prices are determined and transmitted from farm gate to retail markets in dairy markets in South Africa. The aim of the study was to investigate and analyse the nature of price transmission mechanism of pasteurised liquid milk and cheese in South Africa. The specific objectives were to determine the correlation between the milk production and quantity of milk processed in South Africa. Furthermore, there was a need to determine the direction of causality between the farm gate, processor and retail prices of cheese and pasteurised liquid milk in South Africa. It was also necessary to determine whether the price transmission of pasteurised liquid milk and cheese was symmetric or asymmetric in South Africa. The study used secondary time series data that covered a sample size of 17 years (2000 -2016) of pasteurised liquid milk and cheese in South Africa. Pearson correlation coefficient, Granger causality test and Vector Error Correction Model were used for data analysis. Pearson correlation results revealed that milk produced is perfectly correlated with the quantity of milk processed and it was positive. The Granger causality tests revealed that there was a no causal relationship between farm gate and processor, retail and processor and also between farm gate and retail for cheese. However, signs of independent causal relationship from farm gate to retail prices were visible. It also suggested a bidirectional causal relationship between processor and farm gate prices and also between retail and processor prices of pasteurised liquid milk. On the other hand, a unidirectional causality was found from retail to farm gate prices. The VECM results for pasteurised liquid milk showed asymmetric price transmission implying that retailers and processors react quicker to price increases than to price decrease. ii It is recommended that more focus be placed on investment in emerging dairy farmers in order to increase production. This can be done through the input price subsidies, grants and education on modern technologies. The government should also implement the price monitoring cell in order to protect the consumers from unfair prices passed on by the retailers. / Services SETA and National Agricultural Marketing Council (NAMC)

Mobile produce markets (MPM) are a community-based strategy to improve produce access in areas with few fruits and vegetables (FV) retail options. The purpose of this thesis is to assess the functionality of MPM in low-income urban neighborhoods. This thesis includes three studies. Study 1 investigates FV availability in areas around MPM locations (n=13). We found limited fresh FV availability in stores, but high prevalence of 100% juice, and canned FV and beans. Study 2 applied questionnaire data from MPM shoppers (n=143) to assess MPM experiences. Chi Square was used to compare shopping behaviors between older (≥ 60) and younger (18-59.9 years) adults. Separate logistic regression models were used to predict Electronic Benefit Transfer (EBT) use, money spent, shopping frequency, and distance travelled to MPM, with age, race/ethnicity, sex, living alone/with others, and EBT in models. Participants indicated positive experiences with five dimensions of access: availability (variety), accessibility (location), affordability (price), acceptability (freshness), and accommodation (EBT use). Older shoppers were more likely to be long-term shoppers (P=0.002) and use EBT (P=0.012). Living alone predicted EBT use (P=0.03), shopping weekly (P=0.03), and traveling < 1 mile (P=0.02). In Study 3, we interviewed 16 farmers to investigate experiences and perceptions of local markets including MPM. Income and community interaction were prominent themes. Farmers identified community organizations as important liaisons to coordinate MPM distribution and communicate community needs. MPM offer a promising strategy for serving low-income and minority populations—to be organized by communities themselves and to bring needed food directly to neighborhoods.

No description available.

There is a pattern of growth throughout agribusiness in North Dakota in which agricultural products ranging from commodities to machinery have all seen growth since 2000. Exports have contributed to most of this production increase. Agribusinesses across North Dakota are exporting to many areas of the world. With the help of the North Dakota Trade Organization (NDTO) many companies have developed trading relationships with clients in other nations. The purpose of this research is to measure the value of NDTO export promotion on North Dakota agribusiness [through the use of marketing, export programs, and counseling]. If the data supports the use of the NDTO, firms may be encouraged to use the services provided by the NDTO when export issues arise. This thesis uses a Tobit left censored model to bring the data together to produce empirical results which can be associated with the NDTO and its impact on a firm's total exports. Firm-level export promotion was found to be insignificant. However, small and medium firms were shown to benefit from the use of the NDTO through an average increase in 2008 export revenue of about $16,095 and $269,317, respectively. Furthermore, this is a $6.44 and a $107.73 return on dollar investment for small and medium firms investing in the services of the NDTO, respectively.

Department of Agricultural Economics and Agribusiness / MSCAEC

<p dir="ltr">Macambo (<i>Theobroma bicolor</i>) is a relative of cacao that was identified as an underutilized crop in San Martín, Peru with potential for valorization. Current processing for macambo seeds results in waste of two-thirds of the fruit, so the two waste streams (husk and pulp-shell) were characterized by proximal analysis to identify useable components. From the pulp-shell waste, soluble polysaccharides and proteins were extracted. The resulting hydrocolloid formed physical gels that had predominantly solid-like elastic behavior and can partially recover after being deformed by a constant stress. Macambo pulp-shell waste has potential for extracting functional ingredients for thickening, forming gels, retaining water, and stabilizing emulsions.</p><p dir="ltr">One third of food in the United States is never eaten, and waste occurs throughout the food system. Produce is a significant portion of food waste, but shelf life can be extended by optimizing postharvest practices. Conducting precooling in-field at point of harvest with mobile units was proposed by researchers in the field of food waste reduction as an adaptable method to reduce food waste and was evaluated in this study for innovation and barriers to use. Based on expert interviews and a literature review, it was concluded that in-field precooling units are hindered by infrastructure requirements and effective precooling is already optimized at large scale with centralized cooling activities. Flexible cooling technology could be part of a solution for very small growers in the United States and internationally in developing economies, where access to precooling and full cold chain is still lacking.</p>

No description available.

The presence of postharvest sanitizers has shown to be an effective approach to reducing microbial cross contamination in agricultural washing operations. However, choosing an appropriate sanitizer can be challenging due to produce commodity, processing conditions and interference with organic load. Current research shows a wide variety of methods to mimic the organic load of vegetable processing conditions, with paddle mixing and blender as the most commonly used. Controlling and understanding the physiochemical properties of wash water is key in maintaining sanitizer efficacy. The effects of simulated wash water preparation method on the physiochemical properties were tested at 0 and 50 COD(mg/L) and no significant difference was observed. However, at high levels of organic load results showed a significant difference between turbidity values at 1,500 COD. Free residual chlorine titration methods were compared, using DPD-titrimetric and Iodometric method. Results showed a significant difference between titration methods in organic load heavy environments. Commercially available chlorine based sanitizers, Pure Bright™ Germicidal Bleach and Clorox® Germicidal Bleach, were compared to a concentrated solution of sodium hypochlorite. Pure Bright™ Germicidal Bleach showed to perform the best by reducing 7 log CFU/ml of E. coli O157:H7 after 30 seconds in no organic load environments, whereas Clorox Germicidal bleach was able to reduce 7 log CFU/ml of E. coli O157:H7 after 30 minutes. These studies aim to provide best management practices for small in medium growers in the implementation of antimicrobial solutions for the maintenance of water quality in postharvest washing solutions.

Dairy marketing cooperatives provide marketwide services, such as lobbying for higher support prices and negotiating for premiums above marketing order prices, which benefit all dairy farmers in the market. The presence of free riders, people who benefit from these marketwide services without paying any of the costs of these services, can jeopardize the existence of the cooperative. Understanding why members were attracted to the cooperative and why independents (non-members) were attracted to the investor oriented firm (IOF) allows cooperatives to target specific membership groups. Depending on the cooperative's goals, management can then use this information to focus on either retaining current members or attracting new members or both. The purpose of this study is to produce practical recommendations for dairy marketing cooperatives for recruitment and retention of members. This study begins with a background on cooperatives and a conceptual framework based on group and game theory. The data are a result of a regional survey of dairy farmers. The data are then analyzed using t-tests for continuous responses and chi-square tests for categorical responses. This analysis results in a comparison of responses from cooperative members and independents. The independents stressed immediate benefits over long-run gains. Independents also appeared to have a risk/return trade-off. They received higher prices in exchange for fewer written contracts. Economic issues were important to both groups but significantly more important to independent producers. The two groups exhibited no difference on tradition and loyalty issues. Cooperative members emphasized prices and deductions, but they also highlighted assured markets and field services offered by their cooperatives. / Master of Science

Call number: LD2668 .T4 1985 T474 / Master of Science