Yes / The aim of this research is to determine the extent of online and offline acculturation preferences affecting purchase intentions within a minority ethnic community. This study investigates the role of social media as an agent in terms of how it influences acculturation and consumption. It also investigates the moderating role of education level. The findings highlight the significance of investigating language and friendship orientations and subsequent acculturation preferences. Empirical results confirm the impact of language and friendship orientations on enculturation/acculturation, which in turn impact purchase intentions. The results suggest differences among three groups in terms of their education level. The study discusses contribution to theory and provides future research directions, while offering useful practical implications for marketers.

Yes / Purpose – Drawing on signalling theory and focusing on independent restaurants, this research investigates how business signals (transparency information and exposure) affect business transparency, food authenticity, and ultimately purchase intentions. Design/methodology/approach – Using a 2x2 between-subject experimental design, Study 1 examines the recipe and an internet-famous restaurant, and Study 2 assesses the food supply chain and a celebrity-owned restaurant. Analysis of covariance and PROCESS is used to analyse the data. Findings – The results suggest that while revealing information on recipes and food supply chains positively affects business transparency, exposure has no significant impact. Additionally, secret recipes and revealed food supply chains contribute to higher food authenticity whilst being a celebrity owner or internet-famous restaurant negatively affects food authenticity. Research implications – Restaurant managers must be strategic and selective about the kinds of business signals they wish to reveal to customers. Secret recipes lead to higher food authenticity; whereas the revealed recipes and revealed food supply chains elicit higher business transparency. Independent restaurants should not rely on celebrity owners or seek internet fame, as neither type of exposure contributes to transparency or authenticity. Originality – This study advances the theoretical understanding of signalling theory relating to the determinants of transparency and food authenticity in a hospitality context. Contrary to previous studies, it reveals that exposure, as a transparency signal, has no impact on either business transparency or food authenticity. It extends knowledge and understanding of different types of independent restaurants, especially internet-famous restaurants.

This research is a study of purchasing intentions and behaviors in China. Consumers from four key cities including Beijing, Shanghai, Chongqing, and Guangzhou were studied and differences in intentions and behavior as well as influences on behavior were analyzed. The results of the study provide greater depth to understanding consumer behavior in China and insight into likely responses to marketing strategies. Interviews with Chinese marketing experts were conducted and surveys were administered to samples of the target populations. Interviews assisted in understanding many of the general stereotypes held with respect to various ethnicities and helped with explaining some of the reasons for differences found. The study’s results are categorized into five areas. First, with respect to general purchasing intentions the study found that Chinese consumers from key cities differ significantly with respect to most of the purchasing intentions measured including inclination to try to new products, brand loyalty, use of discount cards, and willingness to purchase substitute brands. Based on five measures of conservatism, Beijing and Shanghai consumers were found to exhibit more conservative consumption behaviors than Chongqing and Guangzhou consumers. Chongqing and Guangzhou consumers are more likely than consumers in Shanghai and Beijing to wait for a friend's recommendation before buying a new brand. Second, with respect to brand choices, the study found that Beijing consumers tend to be more ethnocentric in their purchasing behavior in comparison to consumers from other key cities. The study also found a moderate association between ethnicity and brand purchase repertoire in most product categories. Third, with respect to reasons for purchases, the study found that generally there was only limited association between ethnicity and the reason for selecting brands. Consumers most often cited quality as the main reason for purchase. Fourth, with respect to actual brand purchase frequencies, the study found that Beijing consumers made more frequent purchases more often than other consumers in half of the categories studied. Chongqing consumers tend to purchase favorite brands less frequently than consumers from other key cities. Fifth, with respect to knowledge of country of origin and country of manufacture and their influences on intentions, the study found that for most product categories (nine of twelve studied) country of origin was an important consideration in the purchase decision. In general, many Chinese consumers are misinformed about brands’ country of origin. The research provides insight into important purchase cues and moderators impacting brand choice behavior.

Companies increasingly believe that sponsorship, and in particular sport sponsorship, can help them achieve their respective strategic objectives. Achieving sales objectives are especially important in the context of sport sponsorship, given that managers are under increasing pressure to justify their sponsorship expenditure, and that over two-thirds of all sponsorships are directed towards sports properties. However, isolating a sponsorship s contribution to a company s sales figures is difficult to accomplish, and even if this were possible, understanding the mechanisms behind consumers behavioural responses to that respective sponsorship would still constitute a challenge. Hence, understanding consumers behavioural purchase intentions, and what drives these intentions within sponsorship contexts, is of paramount importance. That said, little is known about what drives consumers purchase intentions in sponsorship settings. A greater understanding of consumers behavioural intentions within concurrent sponsorship settings is necessary. Concurrent sponsorships involve multiple brands sponsoring a property at the same time. As such, they are a more realistic and common sponsorship context than simple sponsor-sponsee dyads are. It is important to examine concurrent sponsorships because a collective is formed when multiple sponsors are involved. In turn, social psychology highlights that a collective is characterised by the degree to which its a priori members are perceived as a group. Groups are perceived qualitatively differently to dyads, and can also be perceived differently to the sum of their respective constituent parts. Moreover, the extent to which people perceive a collective as a group can impact upon their subsequent evaluations of that group and that group s actions. Consequently, consumers evaluations of a sponsee s concurrent sponsors and the sponsee itself may be affected by how concurrent sponsorships are perceived, which in turn may affect consumers behavioural intentions. Hence, it is imperative that concurrent sponsorship contexts are investigated. That said, there is scant literature investigating concurrent sponsorships, with sponsorship research historically focussing on sponsor-sponsee dyadic settings. This thesis contributes to our understanding of concurrent sponsorship settings of major sporting events by examining how people s perceptions of concurrent sponsors entitativity influence both their purchase intentions towards a focal concurrent sponsor and their sponsee equity evaluations. An online questionnaire, utilising sponsorship vignettes (scenarios) as part of a factorial survey design, was sent to respondents of a mid-sized UK-based university. Scenarios were used to manipulate respondents into perceiving two concurrent sponsorship settings: a concurrent official providers sponsorship setting and a concurrent official financers sponsorship setting. Hypotheses were tested through Lisrel 8.71 where confirmatory factor analysis (CFA) and structural equation modelling (SEM) were performed. The results in both sponsorship contexts (concurrent official providers and concurrent official financers ) appear to be very similar. Specifically, the results suggest that people s entitativity perceptions are positively related to their sponsee equity evaluations, which in turn are positively associated with people s purchase intentions. Entitativity is also positively associated with consumers intentions to purchase from a concurrent sponsor but only when consumers attribute high levels of sincerity towards that sponsor. The one significant difference between the two sponsorship types (official providers and official financers) in the study concerns how sincerity affects the entitativity-sponsee equity relationship. People s attributions of sincerity moderate the relationship between entitativity and sponsee equity in the official provider concurrent sponsorship context, such that the entitativity-sponsee equity relationship becomes stronger. However, people s attributions of sponsor sincerity do not affect the entitativity-sponsee equity relationship in the official financer concurrent sponsorship context. A post-hoc examination of repondents entitativity ratings also suggests people perceive official providers as being significantly more entitative than they do official financers. This study makes a number of contributions to both theory and management practice. For example, the study demonstrates how the entitativity concept, found within social psychology, can be applied to concurrent sponsorship settings, such that people s behavioural intentions towards a sponsee and a concurrent sponsor, are influenced by their concurrent sponsor entitativity perceptions. Following this, concurrent sponsors and sponsee rights holders should consider how sponsors can foster people s entitativity perceptions whilst at the same time communicate sincere motives for their respective sponsee sponsorships, as sincerity perceptions are important too. This would not only help the sponsee s rights holder by increasing sponsee equity but the results also suggest that people are more likely to purchase from a concurrent sponsor. That said, this may lead to further difficulties between sponsors and sponsees rights holders. For example, sponsees rights holders may be perceived as needing sponsorships as opposed to being able to command them, which in turn could lead to difficult sponsorship negotiations between rights holders and potential sponsors. Second, the business and marketing acumens of sponsees rights holders are generally regarded to be lower than that of sponsors . In fact, sponsors often act independently of sponsees rights holders when making sponsorship leveraging decisions and investments, and this is partly because sponsees rights holders are not proactive enough in working with the sponsors. Therefore, if sponsees rights holders do not have the capabilities to help sponsors foster entitative and sincere sponsorship contexts, sponsors may be unwilling to renew their sponsorship deals or even set up their own events.

Background: The e-commerce market has developed and it has become the new marketplace for current manufacturing and service industries. Customers’ behavior on the e-commerce market are changing with this Internet development and the competition is increasing. Customer’s purchase intention on the e-commerce market emerges when the customer compare brands and products in order to decide whether to purchase or not. Achieving e-loyalty is important for e-retailers to be profitable in the long run, which is defined as the customers’ positive attitude towards an e-retailer and results in repeat purchases. The primary antecedents of e-loyalty are e-trust, e-satisfaction and perceived value. Purpose: The purpose of this research is to explain how e-trust, e-satisfaction and perceived value impacts customers intentions to purchase from e-retailer(s). Methodology: This thesis had a quantitative research method and a deductive approach with an explanatory purpose. The research design was cross-sectional. An online questionnaire was used as the data collection method, which gathered 212 answers that passed the qualification question through convenience and snowball sampling. Reliability testing, validity testing and significance testing were used to test the data. A multilinear regression was used to test the hypothesis and analyse the results further. Findings: The original model of this thesis was tested and found insignificant. A new model was tested and found significant. 4,6 % of customers’ purchase intention could be explained to impact e-satisfaction. E-trust was found insignificant and had a negative impact on customers’ purchase intentions. Perceived value had a negative impact on the f-value and was therefore taken out of the regression analysis. Conclusion: The thesis contributes with a new conceptual model for the rejected hypothesis of e-trust impact on purchase intentions and the accepted hypothesis of e-satisfactions impact on purchase intentions. There are managerial implications of this study of how they should focus on e-satisfaction in their business practices, as well putting less focus on e-trust.

Introduction: Information overload occurs when received information exceed the consumer's ability to process the information and the consumers are overwhelmed by the information. How the consumer can process the information and if the consumer will be overwhelmed depends on the quantity and quality of the information. There is a large amount of information on social media and social media is a crucial platform for companies to communicate to consumers, that can cause information overload, whereas the information consumer receives effects consumers purchase intentions. Purpose: The purpose of this thesis is to explain the effect information overload in terms of quantity and quality of information on social media has on consumers purchase intentions. Conceptual: The theory regarding information overload was conceptualised with the theory of consumers purchase intentions. This lead to the two hypotheses; H1: Information overload in terms of quantity of information on social media has a positive effect on consumers purchase intentions; H2: Information overload in terms of quality of information on social media has a positive effect on consumers purchase intentions. Methodology: The research approach used was deductive with a quantitative nature. Following, a questionnaire was formed and shared online in order to gather data to meet the purpose. The sample used was convenience- and snowball sampling and consisted of social media users. After collecting the data, 173 responses could be used and the answers was then analysed to get the results. Result: Both hypotheses could be rejected. H1, did not have a effect on consumers purchase intentions and H2, had a negative effect on consumers purchase intentions. Conclusion: When putting information overload in a social media context and its effect on consumer purchase intentions, the results differs compared to previous research of information overload in terms of quantity of information but not regarding information overload in terms of quality of information.

<p>The purpose of this thesis was to increase the understanding of Swedish consumers’ attitudes and purchase intentions of functional food for marketers by using the Theory of Planned Behavior (TPB). It was discovered that previous research conducted in Sweden concerning functional food centered largely on motivational factors for adoption, and perception of the health claims made by these products; however there was a lack in research concerning purchase intentions and a use of theory to evaluate both attitudes and purchase intentions.</p><p>Both qualitative and quantitative research methodology were utilized in this thesis. The qualitative research data consisted of 14 short interviews designed to elicit beliefs about purchasing functional food. The quantitative research data was gathered using a questionnaire specifically designed for the Theory of Planned Behavior (TPB). A total of 257 responses were received from students, employees, and members of the general public.</p><p>The results from the questionnaire revealed that Swedish consumers had slightly positive attitudes towards purchasing functional food and neutral intentions to purchase functional food. The results from the interviews revealed that amongst other things, Swedish consumers believed that functional foods provide beneficial health benefits, but they are quite expensive. Doctors and family were viewed as important when considering the purchase of functional food. And price and knowledge were viewed as controlling factors of whether or not these foods were purchased.</p><p>The results provided by this thesis will be helpful to marketers of functional food as they plan marketing related activities aimed at Swedish consumers</p>

The purpose of this thesis was to increase the understanding of Swedish consumers’ attitudes and purchase intentions of functional food for marketers by using the Theory of Planned Behavior (TPB). It was discovered that previous research conducted in Sweden concerning functional food centered largely on motivational factors for adoption, and perception of the health claims made by these products; however there was a lack in research concerning purchase intentions and a use of theory to evaluate both attitudes and purchase intentions. Both qualitative and quantitative research methodology were utilized in this thesis. The qualitative research data consisted of 14 short interviews designed to elicit beliefs about purchasing functional food. The quantitative research data was gathered using a questionnaire specifically designed for the Theory of Planned Behavior (TPB). A total of 257 responses were received from students, employees, and members of the general public. The results from the questionnaire revealed that Swedish consumers had slightly positive attitudes towards purchasing functional food and neutral intentions to purchase functional food. The results from the interviews revealed that amongst other things, Swedish consumers believed that functional foods provide beneficial health benefits, but they are quite expensive. Doctors and family were viewed as important when considering the purchase of functional food. And price and knowledge were viewed as controlling factors of whether or not these foods were purchased. The results provided by this thesis will be helpful to marketers of functional food as they plan marketing related activities aimed at Swedish consumers

The customer equity framework was created by Rust et al. in 2000 after studying severalspecific industries. We use this framework as the theoretical basis for this study to examine the relative impact of the three customer equity drivers- value equity, brand equity and relationship equity- across two brands in the retail clothing industry on purchase intentions of young consumers. Based on the responses of 156 female university students who are the target for the two brands studied, value equity is the most important customer equity driver for customers whereas, for H&amp;M relationship equity was the driver which had the greatest influence on purchase intentions while for Gina tricot brand equity had the greatest impact on purchase intentions.

Recently, many high-end fashion designers have established their own e-commerce site. However, due to the difficulties of replicating the brick and mortar environment and the increase of competition, it has become more difficult to convert visitors into buyers. In order to attract buyers, some retailers add a lot of multimedia content. The purpose of this thesis is to investigate attitude towards multimedia and whether it influences one’s online purchasing intentions for high-end fashion.