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Analysis of Dominant Process Parameters in Deep-Drawing of PaperboardMüller, Tobias, Lenske, Alexander, Hauptmann, Marek, Majschak, Jens-Peter 12 June 2018 (has links) (PDF)
The application of the wrinkle measuring method described in Müller et al. (2017) and the subsequent evaluation algorithm of a range of deep-drawn samples were used to determine the influences and interdependencies of blankholder force, tool temperatures, and drawing height on the formation of wrinkles in paperboard. The main influences were identified and quantitatively evaluated. For the given experimental space, a regression function was derived and validated in further experiments. It was shown that a quadratic regression was superior to the previously used linear regression. The findings were discussed and compared with the results of similar experiments from past publications. Special attention was given to the wrinkles formed and the resulting quality of the formed paperboard cups. The restrictions of the data acquisition from the measuring method that was used and limitations of the model were presented to demonstrate the reliability of the results.
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Qualitätssicherungssysteme in der Ernährungsbranche / Quality Assurance Systems in the Food SectorJahn, Gabriele 11 November 2005 (has links)
No description available.
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Quality Assurance Systems in the Agri-Food Chain / Qualitätssicherungssysteme in der Agri-Food ChainSchulze, Holger 22 May 2008 (has links)
No description available.
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Analysis of Dominant Process Parameters in Deep-Drawing of PaperboardMüller, Tobias, Lenske, Alexander, Hauptmann, Marek, Majschak, Jens-Peter 12 June 2018 (has links)
The application of the wrinkle measuring method described in Müller et al. (2017) and the subsequent evaluation algorithm of a range of deep-drawn samples were used to determine the influences and interdependencies of blankholder force, tool temperatures, and drawing height on the formation of wrinkles in paperboard. The main influences were identified and quantitatively evaluated. For the given experimental space, a regression function was derived and validated in further experiments. It was shown that a quadratic regression was superior to the previously used linear regression. The findings were discussed and compared with the results of similar experiments from past publications. Special attention was given to the wrinkles formed and the resulting quality of the formed paperboard cups. The restrictions of the data acquisition from the measuring method that was used and limitations of the model were presented to demonstrate the reliability of the results.
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