Global ETD Search

1	Matbutiken: Värdskapet i delikatessdisken : En kvalitativ undersökning om matbutikens roll ur ett värdskapsperspektiv Fridlund, Angelica January 2021 (has links) No description available. hospitality consumer staff online shopping qualitative reserach interview värdskap konsumenter personal e-handel kvalitativ metod intervju Social Sciences Samhällsvetenskap
2	Structure et fonctionnement des services québécois de néonatologie et leurs relations avec la qualité des soins et des indicateurs de santé au travail chez les infirmières Rochefort, Christian January 2008 (has links) Thèse numérisée par la Division de la gestion de documents et des archives de l'Université de Montréal Organisation des services infirmiers Organization of nursing services Néonatologie Neonatology Système complexe d'action Complex action system Pratique professionnelle infirmière Professional practice nurses Santé au travail Health at work Qualité des soins Quality of patient care Méthodes de recherche qualitative Qualitative reserach methods Questionnaire d'enquête Survey
3	Structure et fonctionnement des services québécois de néonatologie et leurs relations avec la qualité des soins et des indicateurs de santé au travail chez les infirmières Rochefort, Christian January 2008 (has links) Thèse numérisée par la Division de la gestion de documents et des archives de l'Université de Montréal. Organisation des services infirmiers Organization of nursing services Néonatologie Neonatology Système complexe d'action Complex action system Pratique professionnelle infirmière Professional practice nurses Santé au travail Health at work Qualité des soins Quality of patient care Méthodes de recherche qualitative Qualitative reserach methods Questionnaire d'enquête Survey
4	Politika boje proti dětské obezitě ve vztahu k produkci a marketingu potravin / Public Policy to Prevent Childhood Obesity and the Role of Food Production and Marketing Winzbergerová, Alžběta January 2013 (has links) This thesis is a case study focused on a relationship between public policy to prevent childhood obesity and the role of the food production and marketing in the Czech Republic. The emphasis is especially given to the institutional framework of food marketed and produced for children and its social concequences, because childhood obesity is one of them. The results from the analysis are then confronted with views and opinions of children and their parents, with how they feel about food advertising. Conclusion: advertising and production of food designated for children is not regulated in the Czech Republic. On governmental level only basic standards and rules are given and self-regulation is given precedence. Parents are aware of the huge influence of advertising on their children and that is why they are not satistied with the current situation. They would appreciate stronger legislative regulation of marketing and production of food for children.

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