Cover crops are typically sown between cash crops and can suppress weed emergence and growth. If cover crops are sown after cash crop harvest the system is left susceptible to weed emergence while they establish. Interseeding cover crops into a standing cash crop may limit this bare period by allowing cover crops to become established, go into dormancy, and then revive around cash crop senescence. Studies were conducted in Princeton and Lexington, KY, to determine (i) which corn pre-emergent herbicides and mixtures of herbicide active ingredients commonly used by Kentucky growers would impact interseeded cover crop density and biomass, (ii) which grass entries that are adapted to Kentucky would be best to interseed in corn, and (iii) if interseeded cover crops would suppress weeds similar to a cover crop planted after cash crop harvest. There were few reductions in interseeded cover crop density and biomass from the pre-emergent herbicides tested. Among the entries interseeded in four site-years, the tall fescue pre-cultivars generally performed the best but none were consistently able to survive the summer when interseeded into corn. Compared to a cereal rye cover crop seeded after corn harvest, interseeded cover crops produced less biomass and therefore suppressed fewer weeds.

Cover crops play a part in improving sustainability by reducing negative environmental impacts such as soil erosion and nutrient runoff. Energycane could benefit from cover crops due to its row spacing. This study was conducted at the Bearden Dairy Research Center to determine differences in nitrogen accumulation, weed suppression, and energycane yield among treatments. Four cool-season species (planted in the fall of 2020 and 2021) [balansa clover (Trifolium michelianum), hairy vetch (Vicia villosa), white clover (T. repens) and winter pea (Pisum sativum subsp. arvense)], and four warm-season species (planted in the spring of 2021 and 2022 [alfalfa (Medicago sativa), alyceclover (Alysicarpus vaginalis), soybean (Glycine max), and sunnhemp (Crotalaria juncea)] plus negative and positive controls (0 and 168 kg N ha-1) were used. Regarding cool-season cover crops, significant differences were seen in all previously mentioned metrics. Warm-season cover crops only showed differences regarding nitrogen accumulation and weed suppression abilities.

Increases in agricultural intensification over the past century have resulted in significant alterations to the rural landscape across the Midwest. Pollinators are essential to sustain natural and managed ecosystems. They are vital for food production and their declines have been linked, in part, to a rise in intensive agricultural practices. There is a recognized need among numerous stakeholders to build sustainability into the management of agroecosystems to protect both the biotic and abiotic resources of these systems. The use of cover crops is gaining interest among agricultural producers for benefits such as improving water quality and soil health. Cover cropping systems have the potential to provide floral resources to pollinators and suppress problematic driver weeds. The overall objective of this study was to quantify the effects of cover crops on plant and pollinator biodiversity within agricultural systems. This study aimed to characterize the pollinator diversity indicative of the patchwork mosaic forest-agroecosystem of Crab Orchard National Wildlife Refuge; evaluate the roles cover crop treatments play in supporting pollinator diversity and weed suppression benefits in a conventionally managed system; and provide the basis of recommendations for sustainable weed suppression tactics and for enhancing the quality of pollinator habitat within agricultural systems.

After termination, cover crop residue can suppress weeds by reducing sunlight, decreasing soil temperature, and providing a physical barrier. Experiments were implemented to monitor horseweed suppression from different cover crops as well as two fall-applied residual herbicide treatments. Results suggest that cover crops, other than forage radish in monoculture, can suppress horseweed more consistently than flumioxazin + paraquat or metribuzin + chlorimuron-ethyl. Cover crop biomass is positively correlated to weed suppression. Subsequent experiments were designed to determine the amount of weed suppression from different cover crop treatments and if carbon to nitrogen (C:N) ratios or lignin content are also correlated to weed suppression or cover crop residue thickness. Results indicate that cereal rye alone and mixtures containing cereal rye produced the most biomass and suppressed weeds more than hairy vetch, crimson clover, and forage radish alone. Analyses indicate that lignin, as well as biomass, is an important indicator of weed suppression. While cover crops provide many benefits, integrating cover crops into production can be difficult. Hairy vetch, a legume cover crop, can become a weed in subsequent seasons. Multiple experiments were implemented to determine germination phenology and viability of two hairy vetch cultivars, Groff and Purple Bounty, and to determine when viable seed are produced. Almost all germination occurred in the initial cover crop growing season for both cultivars. Both cultivars had <1% of viable seed at the termination of the experiment. These results indicate that seed dormancy is not the primary cause of weediness. / Master of Science in Life Sciences / Cover crops are grown in the time between cash crop production, such as corn or soybeans. These crops are not grown for profit but mainly for environmental benefits such as reducing erosion and increasing soil organic matter and water infiltration. Another benefit of cover crops is the ability to suppress weeds. Cover crops can suppress weeds while they are actively growing by competing for resources such as light, water, and nutrients. After the cover crops have been terminated, or killed prior to cash crop planting, the residue can form a mulch layer on the soil surface which acts to suppress weeds by reducing the amount of sunlight that reaches the soil surface, decreasing soil temperature, and providing a physical barrier to slow weed growth. Horseweed is a problematic weed for growers to control and the number of herbicide options that growers can utilize is decreasing due to herbicide resistance. This weed has small seed and multiple germination periods, which cover crops have the ability to target. Experiments were designed to compare horseweed suppression from different cover crop monocultures and mixtures with suppression obtained from two fall-applied residual herbicide programs. The cover crop species used were cereal rye, crimson clover, hairy vetch, and forage radish. The cover crops were planted and herbicides applied in the fall. Data collected included horseweed counts, visible suppression ratings, and horseweed biomass taken in the following corn or soybean growing season. All cover crop treatments suppressed horseweed as compared to the nontreated check, with the exception of forage radish alone. The fall-applied herbicides did not perform as well as the cover crops. Results indicate that integration of cover crops is a viable tactic for horseweed management. As cover crop biomass increases the level of weed suppression also increases. Experiments were implemented to measure the level of weed suppression and to determine if the composition of the cover crop residue is important in weed suppression. Monocultures and mixtures of the same four cover crop species listed above were grown prior to corn and soybean production. At cover crop termination, samples were taken to determine biomass, carbon to nitrogen (C:N) ratio, and lignin content. Cereal rye and mixtures containing cereal rye provided > 55% weed suppression 6 weeks after cover crop termination. Analyses also indicated that lignin, as well as biomass, is an important predictor of weed suppression after termination. While cover crops have many benefits, there can be some complications. Hairy vetch is a legume cover crop species that has the ability to suppress weeds but can also become weedy in subsequent crops. Experiments were performed to track germination and seed viability of two hairy vetch cultivars, Groff and Purple Bounty as well as determine when seeds are added to the soil seedbank. Over the course of the experiment, Groff had greater germination than Purple Bounty by 30% in the initial germination periods. Both cultivars had <1% of seed still viable at the end of the experiment. Also, both cultivars produce viable seed in mid-June. The results from these experiments indicate that seed dormancy is not the primary cause of weediness in hairy vetch and that if proper termination occurs prior to mid-June, seeds will not be added to the soil seedbank.

Reduced tillage and living mulches are alternative management strategies that can improve soil quality by minimizing disturbance and building soil organic matter. Weed suppression by these two practices alone is often insufficient to avoid crop yield losses, but their performance in an integrated system is not well understood. This project investigated the production of bell pepper (Capsicum annuum L.) and dry bean (Phaseolus vulgaris L.) in conventional tillage and strip tillage with a living mulch of teff (Eragrostis tef Zucc.) and Korean lespedeza (Kummerowia stipulacea Maxim.). Yields of pepper and bean were generally higher under conventional tillage without living mulch. Weed biomass was not influenced by tillage, and was adequately suppressed by teff in a year when conditions for teff growth were favorable. Mowing appeared to suppress weed growth but not living mulch growth. Soil nitrate and ammonium concentration was generally higher under conventional tillage without living mulch. Delaying living mulch seeding by 15 days after crop establishment generally did not affect weed suppression or crop yield. Soil aggregate stability was not consistently affected by tillage or living mulch. Increased mowing frequency, living mulch planting delay, or distance between the crop row and the living mulch may be necessary to achieve acceptable yields with living mulches.

Accroître la compétitivité des cultures vis-à-vis des adventices est un levier essentiel pour concevoir des systèmes de culture moins dépendants des herbicides. Les légumineuses sont des espèces majeures pour diversifier les systèmes mais elles sont réputées peu compétitives vis-à-vis des adventices. Cependant la variabilité entre espèces en particulier pendant la phase précoce a été peu explorée. Ce travail vise à i) étudier, via deux expérimentations en rhizotrons en serre, les traits impliqués dans la croissance et l’acquisition d’azote (N) en début de cycle chez une gamme d’espèces de légumineuse et les conséquences sur la compétition légumineuse-adventice et à ii) quantifier au champ l’intérêt d’associations légumineuse-non légumineuse (colzalégumineuses, maïs-légumineuses pérennes, la légumineuse étant plante de service) sur la croissance et la composition de la flore adventice. Nous montrons qu’il existe une variabilité entre espèces de capture d’N en début de cycle en lien avec les réserves azotées de la semence et l’exploration racinaire. La croissance et l’acquisition d’N de l’adventice sont impactées différemment selon l’espèce de légumineuse pendant la phase précoce. Les essais au champ montrent l’intérêt de combiner des espèces aux traits complémentaires pour l’utilisation des ressources conduisant à un meilleur contrôle des adventices tout en maintenant la productivité de la culture. Cette étude montre aussi que la composition de la flore est modifiée en fonction de la légumineuse insérée dans le système en lien à la fois avec les traits des légumineuses et les traits de réponse des adventices. / Enhancing crop competitiveness against weeds is a relevant way in order to design cropping system less dependent on herbicides. Legumes are key species in diversified cropping systems but they are known to be low competitive against weeds. However, inter-specific variability especially in the early growth had been little studied. Our work aims to i) study, via two greenhouse experiments in rhizotrons, the traits involved in the growth and nitrogen (N) acquisition for a range of legume species and the impacts on weed-legume competition at the beginning of crop cycle and to ii) quantify under field experiments the interest of legume-non legume intercropping (oilseed rapelegumes, maize-perennial legumes, where legume species were grown as service plant) on weed growth and weed species composition. Our results highlighted the inter-specific variability for soil N uptake in the early growth in relation with seed reserves and rooting exploration. Weed growth and N acquisition are influenced differently as a function of legume species in the early growth. Field experiments show the advantage of species combinations with complementary traits for using resources, leading to better weed control while maintaining crop productivity. This study shows also that weed species composition was modified as a function of legume species in relation with both legume traits and weed traits response.

Vegetable producers may benefit from integrating living mulches into their operations to manage weeds and improve soil quality. Living mulches, however, can reduce vegetable yield through competition. Here we investigate strip tilling into living mulches and then direct seeding a vegetable crop in the strip till zone as a production practice to limit competition. We further investigate the use of two surface-applied mulches, a newsprint hydromulch and a compost blanket, for weed control within the strip till zone. In field conditions, living mulches reduced vegetable yield by 49-84% and the use of the newsprint hydromulch and compost blanket reduced weed biomass by 84% and 85% respectively. In greenhouse conditions, a 50% reduction in the hydromulch application rate used in the field experiment achieved similar weed control, suggesting an application rate of 6.4 L m-2 or a mulch strength of 0.6 MPa may be sufficient for weed control with a hydromulch.

Weeds pose a challenge to cotton production, and herbicides have been the primary means of control. However, there is growing concern over weed resistance to herbicides. To address this issue, we evaluated three cover crop species and six cotton accessions for weed suppression. The study found that hairy vetch, wheat, and B16 cotton CS line effectively suppressed Amaranthus species, while MNTN 4-15, B16, hairy vetch, and wheat were correlated with the highest cotton yield. Cover crops were also analyzed for chlorogenic acid content, with wheat, MNTN 4-15, and hairy vetch producing the highest amounts. The greenhouse tray study showed that wheat and hairy vetch cover crops were among the best treatments for weed suppression. These findings suggest that cover crops may provide effective weed control and improve crop yield.

Mississippi ranks among the leading states in sweetpotato production in the US. However, managing weeds in sweetpotato fields presents a significant challenge, and the limited availability of herbicides labeled for use in sweetpotato makes it even more challenging. The widespread and repeated use of herbicides has led to the development of weed resistance. In addition, herbicides are incompatible with the organic production system. Finding sustainable weed management strategies to provide weed control options for organic cultivation and detain the development of herbicide-resistant weeds under conventional crop production is imperative. The natural chemicals released by the plants, also called allelochemicals, can potentially suppress weeds and be used for weed management under conventional and organic cultivation systems. The current study aimed to 1) screen the sweetpotato varieties for their weed-suppressing effect on the growth of weeds in controlled conditions using a stair-step structure, 2) evaluate the allelopathic suppression of selected sweetpotato varieties under field conditions, and 3) identify and quantify allelochemicals released by the roots of seventeen sweetpotato varieties. Results of the current study on the availability of allelopathic sweetpotato varieties will benefit organic producers by enhancing crop productivity. They will decrease reliance on synthetic herbicides in conventional farming systems. Identifying and quantifying allelochemicals will also improve our knowledge of allelopathy and provide valuable information for developing allelopathic sweetpotato varieties.

The influence of soil water repellency (WR) on vegetation recovery after a fire is poorly understood. This dissertation presents strategies to broaden opportunities for enhanced post-fire rangeland restoration and monitoring of burned piñon and juniper (P-J) woodlands by: 1) mapping the extent and severity of critical and subcritical WR, 2) determining the influence of WR on soil ecohydrologic properties and revegetation success, and 3) evaluating the suitability of a wetting agent composed of alkylpolyglycoside-ethylene oxide/propylene oxide block copolymers as a post-fire restoration tool for ameliorating the effects of soil WR and increasing seedling establishment. Results indicate that: • Post-fire patterns of soil WR were highly correlated to pre-fire P-J woodland canopy structure. Critical soil WR levels occurred under burned tree canopies while sub-critical WR extended out to approximately two times the canopy radius. At sites where critical soil WR was present, infiltration rate, soil moisture, and vegetation cover were significantly less than at non-hydrophobic sites. These parameters were also reduced in soils with subcritical WR relative to non-hydrophobic soils (albeit to a lesser extent). Aerial photography coupled with feature extraction software and geographic information systems (GIS) proved to be an effective tool for mapping P-J cover and density, and for scaling-up field surveys of soil WR to the fire boundary scale. • Soil WR impairs seed germination and seedling establishment by decreasing soil moisture availability by reducing infiltration, decreasing soil moisture storage capacity, and disconnecting soil surface layers from underlying moisture reserves. Consequently, soil WR appears to be acting as a temporal ecological threshold by impairing establishment of desired species within the first few years after a fire. • Wetting agents can significantly improve ecohydrologic properties required for plant growth by overcoming soil WR; thus, increasing the amount and duration of available water for seed germination and seedling establishment. Success of this technology appears to be the result of the wetting agent increasing soil moisture amount and availability by 1) improving soil infiltration and water holding capacity; and 2) allowing seedling roots to connect to underling soil moisture reserves.