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Les truies Yorkshire-Landrace doivent être saillies avant 260 jours d'âge afin de s'assurer qu'elles ne soient ni trop lourdes et/ou ni trop grasses au moment de la saillie, et ainsi obtenir une bonne productivité. La longévité des truies pour les quatre premières parités est influencée par l'âge et le poids à la première mise bas. Le poids des truies augmente de manière quadratique, alors que l'épaisseur de gras dorsal demeure constante d'une parité à l'autre, pour un même stade physiologique. Une perte d'appétit en lactation a pour effet d'augmenter de façon linéaire les pertes de poids ou d'épaisseur de gras dorsal durant cette période. D'ailleurs, plus la perte de poids durant la lactation est importante, plus l'intervalle sevrage saillie fécondante suivant cette lactation est élevée pour certaines parités. Cette étude a donc permis d'établir certaines recommandations permettant d'optimiser davantage la productivité et la longévité des truies Yorkshire-Landrace.

This thesis presents the first full account of the life and achievements of Bradford-born W. Riley (1866-1961), once internationally known as a popular and prolific Yorkshire author. Before becoming a famous writer, he was Managing Director of the successful Bradford Optical Lantern Company, Riley Brothers and was also, for 75 years, a Methodist local preacher and an important layman within northern Methodism. He wrote 39 books, published many stories and articles, and was a busy lecturer. Riley located most of his 30 novels in the Yorkshire Dales and has left a legacy of vivid portraits of people and places in the dales that he knew and loved. This biography of Riley draws upon material never seen hitherto, expanding upon the author's diffident autobiography. The complete bibliography of his extensive writings includes much new and long-lost material. In presenting Riley to a new generation, this account places him in context with his contemporaries. Riley proclaimed his Christianity sympathetically and attractively to his receptive public in much of his output. This thesis includes an insight into the spiritual life, outlook and thinking of a popular and much-respected committed and active Methodist local preacher. Riley's life story is the account of a remarkably successful, self-motivated Victorian. He was a household name in his time, both in Yorkshire and internationally. The research for this thesis has uncovered important material relating to Riley, which will be held in the W. Riley Archive, at the Special Collections Section of the University of Bradford J.P. Priestley Library.

Yes / This study examined factors that either enhance or undermine community cohesion in areas with established Muslim communities and into which Muslim migrants have recently arrived. It explores ethnic and religious interaction; kinship and friendship networks; political and civic participation; community and people's feelings of belonging to Britain; and local policy-maker' and practitioners' views. / Joseph Rowntree Foundation

Yes / In recent years, diverse scholars have addressed the issue of the chemosensory perceptions associated with traditional medicines, nevertheless there is still a distinct lack of studies grounded in the social sciences and conducted from a cross-cultural, comparative perspective. In this urban ethnobotanical field study, 254 informants belonging to the Gujarati, Kashmiri and English ethnic groups and living in Western Yorkshire in Northern England were interviewed about the relationship between taste and medicinal perceptions of five herbal drugs, which were selected during a preliminary study. The herbal drugs included cinnamon (the dried bark of Cinnamomum verum, Lauraceae), mint (the leaves of Mentha spp., Lamiaceae), garlic (the bulbs of Allium sativum, Alliaceae), ginger (the rhizome of Zingiber officinale, Zingiberaceae), and cloves (the dried flower buds of Syzygium aromaticum, Myrtaceae). The main cross-cultural differences in taste perceptions regarded the perception the perception of the spicy taste of ginger, garlic, and cinnamon, of the bitter taste of ginger, the sweet taste of mint, and of the sour taste of garlic. The part of the study of how the five selected herbal drugs are perceived medicinally showed that TK (Traditional Knowledge) is widespread among Kashmiris, but not so prevalent among the Gujarati and especially the English samples. Among Kashmiris, ginger was frequently considered to be helpful for healing infections and muscular-skeletal and digestive disorders, mint was chosen for healing digestive and respiratory troubles, garlic for blood system disorders, and cinnamon was perceived to be efficacious for infectious diseases. Among the Gujarati and Kashmiri groups there was evidence of a strong link between the bitter and spicy tastes of ginger, garlic, cloves, and cinnamon and their perceived medicinal properties, whereas there was a far less obvious link between the sweet taste of mint and cinnamon and their perceived medicinal properties, although the link did exist among some members of the Gujarati group. Data presented in this study show how that links between taste perceptions and medicinal uses of herbal drugs may be understood as bio-cultural phenomena rooted in human physiology, but also constructed through individual experiences and culture, and that these links can therefore be quite different across diverse cultures.

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O objetivo desta dissertação é apresentar uma proposta de tradução para as falas das personagens que usam o dialeto de Yorkshire no romance Wuthering Heights. O romance, publicado pela primeira vez na Inglaterra em 1847, já teve nove traduções diferentes no Brasil, bem como diversas reimpressões; e a existência desta proposta se deve ao fato de todas as traduções deixarem de lado a questão dialetal e apresentarem a fala dessas personagens dentro da norma culta da língua portuguesa. Consideramos que é necessário manter nas traduções em português a heterogeneidade existente no original inglês, pois essa é uma característica importante que não deve ser ignorada, principalmente depois que estudos lingüísticos e sociolingüísticos mostraram que dialetos não são formas inferiores de uma língua \"padrão\", correta. Levando em consideração as diferenças lingüísticas existentes entre a Inglaterra e o Brasil, e tendo por base estudos dialetológicos e o uso de elementos da oralidade para a criação das falas, a proposta de tradução pretende mostrar ao leitor brasileiro o fato de algumas personagens do romance não usarem o inglês standard ao falar, bem como uma análise sobre o papel desempenhado pelo uso do dialeto em diferentes momentos da narrativa. / The main purpose of this dissertation is to propose a translation for the speech of the characters that speak Yorkshire dialect in the novel Wuthering Heights. This novel, published for the first time in England in 1847, has already been translated nine times into Brazilian Portuguese; besides, these translations have also been reissued here. This dissertation has as its basis the fact that in all nine Brazilian translations the Yorkshire dialect has been rendered into standard Portuguese. We consider that it is necessary to keep in Portuguese the linguistic diversity found in the original text, since it is a very important characteristic of the novel that cannot be ignored, most of all because linguistic and sociolinguistic studies have shown that dialects are not \"inferior\" forms of a \"standard\", correct, language. Taking into consideration the linguistic differences that exist between English and Brazilian Portuguese, and having as basis dialectological studies and the use of elements of oral language to create the speech of the characters in Portuguese, this work intends to show to Brazilian readers the fact that some characters in the novel do not speak standard English, as well as an analysis about the role played by the use of dialect in different moments of the novel.