Global ETD Search

1	Terracotta Vessels : Food storage addressing global challenges / Terracotta Vessels : Matförvaring för hantering av globala utmaningar Björklund, Malin January 2021 (has links) Terracotta vessels are about understanding how we can store food by using a new product solution and how we could use less energy and waste less food in doing so. This project is an attempt to minimise the energy usage in our homes but also to gain greater understanding about the food we choose to bring into our homes and what we can do to avoid throwing it away. food waste design sustainability industrial design product design terracotta clay food storage global goals UN food concept design green design nudge behaviour evaporative cooling evaporation emotional durable design zeer pot pot-in-pot cooler refrigerator fridge appliances low tech ceramics hållbarhet design industridesign produktdesign grön design terrakotta keramik vitvaror matförvaring globala målen FN matsvinn mat avdunstning konceptdesign beteendemönster Design Design