IN ENGLISH Human gastric juice contains mainly aspartate proteinases: pepsin A and pepsin C. Both pepsins are produced by gastric mucosa as inactive pepsinogens and they are activated to the corresponding pepsins in the acidic environment of the gastric lumen. The levels of pepsinogens in serum reflect the morphological and functional status of gastric mucosa. A subject of this thesis is a part of a long-term investigation that focuses on the elaboration of methods for separation gastric aspartate proteainases that would be suitable for diagnostic purposes. The preparation of new type ligands was a concrete subject of PhD. thesis that after their immobilization they can enable the separation of aspartate proteinases. Four heptapeptides containing D-leucinyl residue were synthetized (Val-D-Leu-Pro-Phe-Phe-Val- D-Leu, Val-D-Leu-Pro-Tyr-Phe-Val-D-Leu, Val-D-Leu-Pro-Tyr-Tyr-Val-D-Leu and Val-D- Leu-Pro-Phe-Tyr-Val-D-Leu. The prepared heptapeptides immobilized on agarose magnetic particles were used for the study of their interaction with porcine pepsin A and rat pepsin C. While porcine pepsin A was adsorbed to all heptapeptides immobilized to magnetic particles, rat pepsin C was not retarded. Similar results were obtained using heptapeptides immobilized to Sepharose. The situation was more complicated...

In the first part of this work, magnetized nanoporous silica based microparticles (MMPs) are used for horseradish peroxidase (HRP) immobilization and applied in amperometric peroxidase-based biosensors. A homemade magnetized carbon paste electrode permits the MMPs attraction close to the electrode surface. The resulting original biosensor is applied to the investigation of enzymatic oxidation of model drug compounds namely, clozapine (CLZ) and acetaminophen (APAP) by HRP in the presence of hydrogen peroxide. The biosensor operates at a low applied potential and the signal corresponds to the electro-reduction of electroactive species enzymatically generated. The biosensor allows performing the quantitation of the two drug compounds in the micromolar concentration range. It allows also the study of thiol compounds based on the inhibition of the biosensor response. Interestingly, distinct inhibition results are observed for HRP entrapped in the silica microparticles compared to the soluble HRP.<p>We expect that this type of biosensors holds high promise in quantitative analysis and in biotransformation studies of drug compounds.<p><p>In the second part of this thesis work, HRP immobilized magnetic nanoparticles are injected on-line and magnetically retained, as a microreactor, in the capillary of a CE setup. The purpose of such a configuration is to develop an analytical tool for studying “in vitro” drug biotransformation. The advantages expected are (i) minimum sample (drug compound) and biocomponent (enzyme) consumption, (ii) high analysis throughput, (iii) selectivity and sensitivity. In order to illustrate the potential of such an instrumental configuration, it has been applied to study acetaminophen as model drug compound. The mechanistic information obtained by the HRP/H2O2 system is in agreement with literature data on acetaminophen metabolization. Horseradish peroxidase kinetic studies are realized by this setup and the apparent Michaelis constant is determined. Capillary electrophoresis permitted the identification of APAP off-line biotransformed products such as N-acetyl-p-benzoquinone imine (NAPQI), the APAP dimer and APAP polymers as inferred from literature data. The formation of the APAP dimer was further confirmed by electrospray ionization mass spectrometry.<p> / Doctorat en Sciences biomédicales et pharmaceutiques / info:eu-repo/semantics/nonPublished

Nos objectifs sont ici de comprendre comment les propriétés magnétiques de nanoparticules (NPs) sont affectées par la diminution de leur taille et par leur composition chimique, et comprendre ce qui régit leur mouvement thermophorétique et l'effet magnéto-calorique. Des ferrofluides composés de NPs de structure cœur-couronne sont synthétisés ici avec un cœur de ferrite de Mn, de Co ou de ferrite mixte Zn-Mn, recouvert d'une couronne de maghémite. Les mesures magnétiques révèlent une composition magnétique mixte conduisant à l'observation d'un exchange bias qui se manifeste par des cycles d'hystérésis décalés à basses températures. Nous comparons ce phénomène dans le cas de NPs à cœur magnétiquement dur (CoFe2O4) et à cœur magnétiquement mou (MnFe2O4). Indépendamment de la nature du cœur, ce champ d'échange augmente jusqu'à un maximum, obtenu quand le champ de refroidissement est de l'ordre de la moitié du champ d'anisotropie. Les propriétés thermophorétiques des dispersions, sondées par diffusion Rayleigh forcée, sont gouvernées par la physico-chimie du colloïde (ligand de surface, contre-ions, interactions entre NPs) indépendamment de la composition chimique et des propriétés magnétiques en champ nul. Le coefficient Soret est ici négatif (NPs thermophiles) et est relié à la compressibilité osmotique donnée par un formalisme de Carnahan-Starling effectif. On modélise la friction en régime dilué par la loi d'Einstein et en régime concentré, à l'approche de la transition vitreuse, par un modèle de Vogel-Fulcher. Les mesures de l’effet magnéto-calorique démontrent une similarité avec les matériaux commerciaux, avec une forte influence de la composition chimique du cœur. / Our objective is to understand how the magnetic properties of nanoparticles (NPs) can be affected by their size reduction and their chemical composition, and also to determine their role on their thermophoretic motion and on the magneto-caloric effect. For this purpose, aqueous ferrofluids are synthesized with core-shell NPs based on a core of Mn-ferrite, Co-ferrite and mixed Zn-Mn ferrites, coated with a maghemite shell. The magnetic measurements evidence a ferrimagnetic core, covered with disordered frozen spins (SGL), driving an exchange bias phenomenon shifting the hysteresis loops, when the system is cooled under a field Hfc. This exchange bias is measured as a function of Hfc, in samples with NPs having either a hard (CoFe2O4) or a soft (MnFe2O4) magnetic core. Whatever the nature of the magnetic core, the exchange bias field grows up to reach a maximum, always found at Hfc of the order of half of the anisotropy field. The thermophoretic properties of the dispersions, probed by Forced Rayleigh Scattering, are ruled by colloidal physico-chemical features (surface ligand, counter ions, interparticle interactions) whatever the chemical composition and the magnetic properties in zero magnetic field. The Soret coefficient is found here negative (thermophilic NPs) and is related to the osmotic compressibility, modeled by an effective Carnahan-Staring formalism. In the dilute regime, the friction follows an Einstein law, while a Vogel-Fulcher formalism describes the concentrated regime, at the approach of the glass transition. The magneto-caloric measurements demonstrate a similarity with commercial materials. They are strongly influenced by the core composition.

The diploma thesis deals with micromethod of DNA isolation from ten differently processing food products containing pepper (Capsicum annum). PCR ready DNA was isolated by magnetic particles PGMA functionalized by carboxyl groups from homogenates prepared in lysis buffer with CTAB. Quantity and quality of DNA was estimated using spectrophotometric measurements and verified using PCR methods with primers specific for plant rDNA. Quality of isolated DNA varied depending on processing technology. DNA isolated from smoked grinded peppers and from heat treated food products was degraded and amplified with primers F_26S and R_26S (PCR product 220 bp) in contrary to the primers F_18S and R_5.8S (PCR product 700 bp). DNA isolated from the other food products was amplified with primers F_18S and R_5.8S (PCR product 700 bp). PCR product from one grinded pepper (Žitavská paprika) was cloned and sequenced.

Lactic acid bacteria are natural part of the human gastrointestinal tract. They are often used in food supplements and for the production of fermented dairy products. This thesis focuses on the identification of selected species of lactic acid bacteria and bifidobacteria in cheese and dairy products. Bacterial DNA was isolated by magnetic particles P(HEMA-co-GMA) from crude cell lysates from 9 products. Isolated DNA was amplified in genus-specific and species-specific polymerase chain reactions (PCR). The obtained amplicons were detected by agarose gel electrophoresis. The results of PCR were compared with those provided by the manufacturers and there has been declared a match.

In thesis was verified micromethod for isolation of plant DNA from different vegetable (onion and broccoli) and plant food products in quality for application in polymerase chain reaction (PCR). The micromethod allows isolation DNA using magnetic particles from crude lysates of cells obtained by direct homogenization of plant tissues. Various methods of processing homogenates were compared. Homogenization was performed by lysis buffer containing cetyltrimethylammonium bromide (CTAB). The effect of the organic extraction agents was tested (chloroform-octanol and isopropanol). DNA was purified from homogenates by reversible adsorption on magnetic particles (four different types of magnetic particles were tested). The quality of isolated DNA was verified by UV spectrophotometry. The amplificabilty of DNA was tested by polymerase chain reaction (PCR). Specific primers for plant ribosomal DNA (rDNA) were used. PCR products of lenght 700 and 220 bp were detected by agarose gel electrophoresis. Differences in yield and quality of DNA were depended on the homogenate processing and magnetic particles used. The proposed procedure with two magnetic particles was tested for the isolation DNA from plan food products (spreads). DNA was amplified in PCR. Micromethod is suitable for DNA analysis of foods.

IN ENGLISH Human gastric juice contains mainly aspartate proteinases: pepsin A and pepsin C. Both pepsins are produced by gastric mucosa as inactive pepsinogens and they are activated to the corresponding pepsins in the acidic environment of the gastric lumen. The levels of pepsinogens in serum reflect the morphological and functional status of gastric mucosa. A subject of this thesis is a part of a long-term investigation that focuses on the elaboration of methods for separation gastric aspartate proteainases that would be suitable for diagnostic purposes. The preparation of new type ligands was a concrete subject of PhD. thesis that after their immobilization they can enable the separation of aspartate proteinases. Four heptapeptides containing D-leucinyl residue were synthetized (Val-D-Leu-Pro-Phe-Phe-Val- D-Leu, Val-D-Leu-Pro-Tyr-Phe-Val-D-Leu, Val-D-Leu-Pro-Tyr-Tyr-Val-D-Leu and Val-D- Leu-Pro-Phe-Tyr-Val-D-Leu. The prepared heptapeptides immobilized on agarose magnetic particles were used for the study of their interaction with porcine pepsin A and rat pepsin C. While porcine pepsin A was adsorbed to all heptapeptides immobilized to magnetic particles, rat pepsin C was not retarded. Similar results were obtained using heptapeptides immobilized to Sepharose. The situation was more complicated...

The research work in this thesis has been devoted to understand the formation mechanism of single-crystalline and textured polycrystalline nanoparticles and nanoflakes of SmCo5 and Nd2Fe14B prepared by surfactant-assisted (SA) ball milling and to study their microstructural and magnetic properties. The nanoparticles and nanoflakes are promising candidates to be used as hard magnetic phase for the fabrication of high-energy-density exchange-coupled nanocomposite magnets. The influence of a range of different surfactants, solvents and milling parameters on the characteristics of ball-milled powder has been systematically investigated. Small fraction (~10 wt.%) of SmCo5 nanoparticles of average diameter 15 nm along with textured polycrystalline nanoflakes of average diameter 1 µm and average thickness of 100 nm were obtained after SA – ball milling of SmCo5 powder. Isolated single-crystalline particles (200-500 nm) and textured polycrystalline flakes (0.2-1.0 µm) of Nd2Fe14B have been prepared in bulk amount (tens of grams), after SA – ball milling of dynamic-hydrogen-disproportionation-desorption-recombination (d-HDDR) processed Nd2Fe14B powder. These single-crystalline Nd2Fe14B particles are promising for their microstructure for the fabrication of exchange-coupled nanocomposite permanent magnets. The SmCo5 and Nd2Fe14B flakes and particles were well aligned in magnetic field: the former showed [001] out-of-plane orientation while the latter showed [001] in-plane orientation. A maximum degree of texture values of 93 % and 88 % have been obtained for the magnetically-oriented SmCo5 flakes and Nd2Fe14B single-crystalline particles, respectively. SA – ball milling resulted in an increase of coercivity of SmCo5 particles from 0.45 T for un-milled powder to a maximum value of 2.3 T after 1 h of milling, further milling resulted in a decrease of the coercivity. The coercivity of SA – ball-milled Nd2Fe14B particles decreased drastically from 1.4 T for un-milled d-HDDR powder to 0.44 T after 0.5 h of milling, isolated single-crystalline particles (200-500 nm size) obtained after 4 h of SA – ball milling showed a coercivity of 0.34 T. The drastic decrease in coercivity of ball-milled Nd2Fe14B particles is attributed to the morphological change because the demagnetization in Nd2Fe14B magnets is governed by nucleation mechanism. A remarkable enhancement in coercivity from 0.26 T to 0.70 T for ethanol-milled sample and from 0.51 T to 0.71 T for oleic-acid-milled samples has been obtained after an optimum heat-treatment at 400 0C. An increase of α-Fe and Nd2O3 phase contents and a sharp change of lattice parameter c of Nd2Fe14B was observed when heat-treating above 400 0C. The change in lattice parameter at higher temperature is thought to be due to partial substitution of carbon atoms present in the surfactant or solvent, for boron atoms. / Das Ziel dieser Arbeit ist es, den Mechanismus der Herstellung von einkristallinen und texturierten polykristallinen Nanopartikeln und Nanoflakes aus SmCo5 und Nd2Fe14B durch Tensid-gestütztes Kugelmahlen zu verstehen. Des Weiteren soll deren Gefüge und magnetische Eigenschaften untersucht werden. Die Nanopartikel sind vielversprechende Kandidaten zur Verwendung als hartmagnetische Phase in hochentwickelten, austauschgekoppelten Nanokomposit-Magneten. Der Einfluß der Art der verwendeten Tensid, Lösungsmittel sowie Mahlparameter auf die Eigenschaften der kugelgemahlenen Pulver wurde systematisch untersucht. Ein kleiner Anteil (~10 m.%) von SmCo5 Nanopartikeln mit mittlerem Durchmesser von 15 nm zusammen mit texturierten polykristallinen Plättchen mit mittlerem Durchmesser von 1 µm und mittlerer Dicke von 100 nm wurden nach Tensid-gestütztes Kugelmahlen erzeugt. Alleinstehende einkristalline Partikel (200-500 nm) und texturierte polykristalline Plättchen (0,2-1,0 µm) aus Nd2Fe14B wurden in größeren Mengen (einige 10 g) hergestellt. Das verwendete Ausgangspulver wurde hierbei durch dynamisches-Hydrierung-Disproportionierung-Desorption-Rekombination (d-HDDR) hergestellt und anschließend Tensid-gestütztes Kugelmahlen. Die genannten einkristallinen Nd2Fe14B Partikel sind ebenfalls vielversprechend als hartmagnetischer Bestandteil von austauschgekoppelten Nanokomposit-Magneten. Die SmCo5- und Nd2Fe14B-Plättchen und -Partikel wurden alle in einem Magnetfeld ausgerichtet: erstere zeigten aus der Ebende herauszeigende und letztere in der Ebene liegende [001]-Orientierung. Ein maximaler Texturgrad von 93% wurde für im Magnetfeld ausgerichtete SmCo5 flakes bzw. 88% für einkristalline Nd2Fe14B Partikel erzielt. Tensid-gestütztes Kugelmahlen führte zu einem Anstieg der Koerzitivfeldstärke von SmCo5 Partikeln von 0,45 T für ungemahlenes Pulver auf 2,3 T nach einer Mahldauer von 1 h. Weiteres Mahlen führte zu einem Abfall der Koerzitivfeldstärke. Die Koerzitivfeldstärke von Tensid-gestütztes Kugelmahlen Nd2Fe14B Partikeln verringerte sich stark von 1,4 T von ungemahlenem d-HDDR Pulver auf 0,44 T nach 0,5 h Mahlen. Freistehende einkristalline Partikel (200-500 nm groß), welche nach 4 h Tensid-gestütztes Kugelmahlen erhalten wurden, zeigten eine Koerzitivfeldstärke von 0,34 T. Der starke Abfall der Koerzitivfeldstärke von gemahlenen Nd2Fe14B Partikeln wird die morphologischen Veränderungen zurückgeführt, da die Ummagnetisierung nukleationsgesteuert ist. Ein bemerkenswerter Anstieg der Koerzitivfeldstärke von 0,26 T auf 0,70 T wurde für eine in Ethanol gemahlene Probe verzeichnet, sowie ein Anstieg von 0,51 auf 0,71 T für eine Probe, welche mit einer Zugabe von Oleinsäure gemahlen wurde. Beide Proben wurden einer optimierten Wärmebehandlung bei 400°C unterzogen. Bei höheren Temperaturen wurde für Nd2Fe14B ein Anstieg der Menge an α-Fe und Nd2O3 gefunden und eine sprungartige Veränderung des Gitterparameters c der Nd2Fe14B Phase. Die Veränderung des Gitterparameters wird auf die partielle Substitution von Kohlenstoffatomen des Tensid oder Lösungsmittels gegen Boratome zurückgeführt.

In this dissertation we present the synthesis of magnetic nanoparticles of Mn1-xZnxCr2O4 e Cu1-xNixCr2O4 (0 x 1,0) compounds prepared by coprecipitation method. These compounds were characterized by X-ray diffraction and scanning electron microscopy measurement at room temperature. The CuCr2O4 and NiCr2O4 chromites, produced by solid state reaction method, were studied by ac susceptibility and magnetization as a function of temperature and magnetic field. The nanometric powders chromites have lattice parameters, which are consistent with those reported for the bulk materials in the literature. The average sizes of the particles were calculated from the Scherrer's equation and compared with the size obtained by scanning electron microscopy. We noticed an increase in the average size of particles with increasing temperature calcination. The variation of the lattice parameters in the Cu1-xNixCr2O4 system doped with Ni (0 ≤ x ≤ 1) allows identifying two regions, being a tetragonal and another cubic. The CuCr2O4 and the Cu1-xNixCr2O4 system display tetragonal symmetries, due to the Jahn-Teller effect in oxygen tetrahedral, however the cubic is NiCr2O4 at room temperature. The x-ray diffraction results in Mn1-xZnxCr2O4 system associated with Rieltveld refinement analyses, show that the samples with (0 ≤ x ≤ 1) have x-ray diffraction pattern similar (cubic symmetric and space group Fd3m), confirmed by Rietveld refinement, thus indicating that the main phase of the system as a whole remains unchanged with the replacement of Mn by Zn. Magnetic measurements were carried out with a SQUID magnetometer (Superconducting Quantum Interference Device) display a ferrimagnetic behavior for the CuCr2O4 bulk compound with a transition temperature TC = 122 K. The magnetic field dependence of the magnetization for the CuCr2O4 indicates an average magnetic of de 0.15 mB /per unit formula at 2 K which is smaller than the expected value for ferrimagnetic arrangement of Cr3+ and Cu2+ ions. We can explain the low value of saturate moment due to the triangular arrangement of spins. Cr3+ on the 001 planes are aligned parallel and opposite to Cr3+in adjacent planes yielding a net moment from the Cr3+ sublattices. The Cu2+ sublattice couples antiferromagnetically to the net moment of the Cr3+ sublattices creating a triangular configuration of spins. The coercive field at 2 K is approximately 2 kOe . Measurements of magnetization as a function of temperature for the NiCr2O4 show two magnet transitions in Tc = 75 k and Ts = 30 k, a related to a component ferrimagnetic (longitudinal) and another the antiferromagnetic component (transversal). From Magnetization versus field curves at 2 K we obtained the saturation magnetization 0.25 mB/ formula unit, less than the expected value of 1.2 mB/ formula unit. This decrease in magnetization at 2 K is due to the longitudinal component of the magnetic moment on the A site-(Ni2+) be larger than that of B site-(Cr3+). / Nesta dissertação apresenta-se a síntese das nanopartículas magnéticas dos sistemas Mn1-xZnxCr2O4 e Cu1-xNixCr2O4 (0 x 1,0) produzidas pelo método de coprecipitação. Estes compostos foram caracterizados por medida de difração de raios X e microscopia eletrônica de varredura à temperatura ambiente.As cromitas de CuCr2O4 e NiCr2O4, produzidas pelo método de reação de estado solido, tiveram suas propriedades magnéticas estudadas por magnetização e susceptibilidade ac em função da temperatura. As cromitas nanométricas apresentam parâmetros de rede, consistentes com os da forma bulk , reportados na literatura. Os tamanhos médios das partículas foram calculados a partir da equação de Scherrer e confrontados com o tamanho obtido por microscopia eletrônica de varredura. Percebemos um aumento no tamanho médio das partículas com o aumento da temperatura de calcinação. A variação dos parâmetros de rede do sistema Cu1-xNixCr2O4 dopado com Ni (0≤x≤1) permite identificar duas regiões de fases diferentes, a tetragonal e a cúbica. O CuCr2O4 e suas substituições por Ni apresentam simetrias tetragonais, devido ao efeito Jahn-Teller nos tetraedros de oxigênio, porém o NiCr2O4 é cúbico à temperatura ambiente. Os resultados de difração de raios X para o sistema Mn1-xZnxCr2O4 associados às análises de refinamento Rieltveld, mostram que as amostras com (0≤x≤1) possuem padrão de difração de raios-x similar (simetria cúbica e grupo espacial Fd3m), confirmadas por refinamento Rietveld, indicando assim que a fase principal para o sistema como um todo permanece inalterada com a substituição do Mn por Zn. Medidas magnéticas feitas com um magnetômetro SQUID (Superconducting Quantum Interference Device) exibem um comportamento ferrimagnético para o composto CuCr2O4 massivo com uma temperatura de transição TC= 122 K. A dependência da magnetização com o campo magnético para o CuCr2O4 indica um momento magnético de 0.15mB por fórmula unitária em 2K o qual é menor que o valor esperado do ordenamento ferrimagnético dos íons Cr3+ e Cu2+. Podemos explicar o baixo valor do momento de saturação devido ao arranjo triangular dos spins. Os Cr3+ no plano 001 são alinhados paralelos e opostos aos Cr3+ dos planos adjacentes produzindo um momento resultante de Cr3+ das subredes. A subrede do Cu2+ forma pares antiferromagneticamente com o momento da subrede Cr3+ criando uma configuração triangular dos spins. O campo coercivo é de aproximadamente 2 kOe. Medidas de magnetização em função da temperatura para o NiCr2O4 mostram duas transições magneticas em Tc = 75K e Ts = 30K, uma relacionada a uma componente ferrimagnético (longitudinal) e outra a componente antiferromagnética (transversal). Da dependência da magnetização (M) com o campo (H), obtivemos a magnetização de saturação de 0.25 mB/ fórmula unitária a 2K, valor menor do que o esperado 1.2 mB/ fórmula unitária. Esta diminuição na magnetização medida a 2K é devido a componente longitudinal do momento magnético no sítio-A (Ni2+) ser maior do que a do sítio-B (Cr3+).

Isolation of plant DNA is complicated due to the presence of polyphenols, polysaccharides and other metabolites, that are isolated together with DNA. These compounds can affect the yield and quality of DNA and can inhibit a polymerase chain reaction (PCR). A modern, simple, and fast method of DNA isolation in molecular biology laboratories is magnetic separation based on reversible DNA immobilization on magnetic particles. These methods allow to obtain DNA of high quality and purity. In the experimental part, magnetic microparticles PGMA 2 mg/ml and magnetic nanoparticles functionalized by polylysine (PLL) 0,2 mg/ml were used for isolation of plant DNA from vegetables (carrots), fruits (pear, apple, lemon, mango) and heat treated food products for children (Hami first carrot, Nestlé fruit pocket, dmBIO pear carrot apple, Hello fruit snack with apples and Hello fruity snack with mango). The efficiency of separation of magnetic particles with bound DNA using a magnetic needle and a magnetic separator were compared. The quality and quantity of isolated DNA were verified by spectrophotometric analysis. The amplificability of isolated DNA was tested in a conventional PCR using primers specific for plant ribosomal DNA (rDNA). PCR products were analyzed by agarose gel electrophoresis. Major fluorescent bands were of 700, 350 and 220 bp corresponding to three different rDNA amplicons. DNA was isolated from heat treated food products for children in a PCR-ready quality. Only 220 bp long PCR products were detected, that indicated DNA degradation. The identity of PCR products was determined by restriction fragment lenght analysis (RFLP) using NlaIII enzyme cutting the rDNA subregion (ITS1) of Daucus carota (carrot). The digestion profiles were in a good agreement with those predicted from bioinformatic analysis confirming, thus, the specificity of the developed PCR method.