En el rubro alimenticio, debido al trabajo con insumos perecibles, el desperdicio de comida en su cadena de suministro es inevitable. Este problema afecta a una MYPE dedicada al procesamiento cárnico en Lima, Perú. Resulta que en promedio el 15.78% de inventarios se desperdician, lo que asciende a un 8% en su facturación anual. La investigación evidencia que esto ocurre por tres motivos: Error en la programación de la producción, productos en proceso no rotativos y se compra materia prima de más. A través de las herramientas Kanban y 5s, en conjunto con un método de pronóstico de la demanda y el Kardex se espera la reducción del 7% de mermas actual en el almacén. La validación del modelo propuesto se realiza mediante el programa Arena Simulator, en el cual se logró reducir la merma a niveles óptimos. La viabilidad se aprueba mediante los resultados favorables de las consideraciones económicas como Valor Actual Neto (VAN), la Tasa Interna de Retorno (TIR) y la Relación Beneficio-Costo (RBC) y, por último, se evalúan el impacto ambiental y organizacional. Se concluye que la implementación del modelo presenta un impacto factible en los parámetros mencionados y surge necesidad de mantenerlo a largo plazo. / In the food industry, due to working with perishable inputs, food waste in your supply chain is inevitable. This problem affects an MYPE dedicated to meat processing in Lima, Peru. It turns out that on average 15.78% of inventories are wasted, which amounts to 8% in their annual turnover. The research shows that this occurs for three reasons: Error in the production scheduling, non-rotating products in process and raw material is purchased too much. Through the Kanban and 5s tools, in conjunction with a demand forecasting method and the Kardex, a reduction of 7% of current losses in the warehouse is expected. The validation of the proposed model is carried out through the Arena Simulator program, in which it was possible to reduce the waste to optimal levels. The viability is approved by means of the favorable results of the economic considerations such as Net Present Value (NPV), the Internal Rate of Return (IRR) and the Benefit-Cost Ratio (RBC) and, finally, the environmental and organizational impact are evaluated. It is concluded that the implementation of the model has a feasible impact on the mentioned parameters and there is a need to maintain it in the long term. / Trabajo de investigación

The task of the master’s thesis is a study focused on re-use and process wastewater in the company Kostelecké uzeniny a.s. The thesis contains a description of wastewater treatment plants, sewage flow and metabolic load on each water treatment processes. The thesis describes the limit requirements for technological processes within the enterprise. Few variants of the use of alternative water sources for technological processes on the basis of health conditions that has been designed for treating waste water from truck wash were considered in the thesis. Treated waste water is being re-used within the truck wash. Part of the proposal is also economic calculation and evaluation of return on investment.

En el rubro alimenticio, debido al trabajo con insumos perecibles, el desperdicio de comida en su cadena de suministro es inevitable. Este problema afecta a una MYPE dedicada al procesamiento cárnico en Lima, Perú. Resulta que en promedio el 15.78% de inventarios se desperdician, lo que asciende a un 8% en su facturación anual. La investigación evidencia que esto ocurre por tres motivos: Error en la programación de la producción, productos en proceso no rotativos y se compra materia prima de más. A través de las herramientas Kanban y 5s, en conjunto con un método de pronóstico de la demanda y el Kardex se espera la reducción del 7% de mermas actual en el almacén. La validación del modelo propuesto se realiza mediante el programa Arena Simulator, en el cual se logró reducir la merma a niveles óptimos. La viabilidad se aprueba mediante los resultados favorables de las consideraciones económicas como Valor Actual Neto (VAN), la Tasa Interna de Retorno (TIR) y la Relación Beneficio-Costo (RBC) y, por último, se evalúan el impacto ambiental y organizacional. Se concluye que la implementación del modelo presenta un impacto factible en los parámetros mencionados y surge necesidad de mantenerlo a largo plazo. / In the food industry, due to working with perishable inputs, food waste in your supply chain is inevitable. This problem affects an MYPE dedicated to meat processing in Lima, Peru. It turns out that on average 15.78% of inventories are wasted, which amounts to 8% in their annual turnover. The research shows that this occurs for three reasons: Error in the production scheduling, non-rotating products in process and raw material is purchased too much. Through the Kanban and 5s tools, in conjunction with a demand forecasting method and the Kardex, a reduction of 7% of current losses in the warehouse is expected. The validation of the proposed model is carried out through the Arena Simulator program, in which it was possible to reduce the waste to optimal levels. The viability is approved by means of the favorable results of the economic considerations such as Net Present Value (NPV), the Internal Rate of Return (IRR) and the Benefit-Cost Ratio (RBC) and, finally, the environmental and organizational impact are evaluated. It is concluded that the implementation of the model has a feasible impact on the mentioned parameters and there is a need to maintain it in the long term. / Trabajo de investigación

Thesis (M. Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2021 / South Africa is characterised by low production which can be attributed to a lack of diversification and flexibility in agricultural production. There has been an explosive change in consumer-food relationships due to increased knowledge in the food industry. It is no longer just about supplying what you have, but about what you are selling as a producer that can meet the required need of consumers. Producers’ primary objective in the food industry is to provide the product that consumers need. Rabbit meat is recognised in rural areas, however, most rural smallholder farmers do not take initiative in rabbit production. Madiga Village is one such area where rabbit production is not practised. Farmers at Madiga Village are focusing on livestock such as cattle, goat, sheep and pork; and none of them are focusing on rabbit production. This study’s main purpose was to understand consumers perception of and willingness to pay for rabbit meat and analysing this perception and willingness in relation to their socio-economic characteristics. Moreover, since rabbit meat competes with other types of meat, it was imperative for the scope of this study to compare rabbit meat with other types of meat. As such, rabbit meat was compared with chicken, beef, pork and mutton. Information for this study on the perception of and willingness to pay was collected using a structured questionnaire that was administered through face-to-face interviews. The data that was collected was entered into a Microsoft Excel Spreadsheet and SPSS for analysis. This study used a sample size of 120 respondents at Madiga Village that were randomly selected. Analytical techniques used to analyse the data were Descriptive Statistics, Binomial Logit Model, Likert Scale and Chi-square Analysis. Firstly, the socio-economic characteristics of the respondents were identified and described. From the 120 households sampled and interviewd at Madiga Village, the results revealed that 57% of the respondents were males as compared to 43% of females. The majority, constituting 58% of the respondents were unemployed, whereas 28% of the respondents in this study were full-time employed with only 14% being self-employed. The household size of the respondents was found to be on an average of 5 with a minimum of 1 and a maximum of 13 members. From the Likert scale results using ten items, it was found that rabbit meat was perceived to be the easiest to cook and prepare relative to all the meat types it was compared with. Furthermore, it was perceived to be more nutritious, healthy and cheaper. However, it was found that respondents perceived it as being the difficult meat to find. Rabbit meat was also perceived as tasty compared to pork, chicken, beef and sheep (mutton) meats. To understand socio-economic characteristics affecting perception and willingness to pay, the Binomial Logit Model and Chi-square Analysis were used, respectively. The Binomial Logit results indicated that males were more likely to pay for rabbit meat if it was sold on a farm. Moreover, The results indicated that as household size increases by one, respondents would be more likely to pay for rabbit meat. Furthermore, respondents who perceived rabbit meat as better than pork and sheep meats were likely to pay for rabbit meat. Therefore, the null hypotheses were rejected as there are socio-economic characteristics and consumer perceptions that affect their willingness to pay. Rabbit farming is promising at Madiga village and farmers who would like to take an initiative in rabbit farming are encouraged to do so. The potential of this enterprise suits it to be incorporated into the livestock governmental financial budget as a new business initiatives.

Thesis (D. Tech. Environmental health) -- Central University of technology, Free State, 2011 / In addition to one national park and six nature reserves, the Free State Province boasts several privately owned game reserves, as well as game farmers and commercial stock farmers who keep game. A survey conducted in 1985 showed that the majority of game could be found in the Xhariep District situated in the southern and south-western parts of the province. Game export abattoirs and processing facilities are situated in provinces other than the Free State, which results not only in an outflow of game carcasses for export purposes, but also a loss of employment opportunities and opportunities for the generation of foreign currency from a district (Xhariep) which, from a socio-economic perspective, is seen as deprived. There are 21 non-export highthroughput red meat abattoirs in the province, posing the question as to whether these could be used for the slaughtering of game. This study aimed firstly to compile guidelines for the wild game meat industry regarding the production of wild game meat for the international market and to assess wild game production and utilisation in the Xhariep District through a comprehensive survey of game farming practices, game numbers and species, as well as the utilisation of game through various consumptive and non-consumptive methods. A further aim was to investigate practices at existing slaughter facilities in order to determine their potential to be adapted into wild game meat export facilities and assess such potential via a standardised protocol. The research commenced with an investigation into processing and export requirements for wild game meat in South Africa through a literature study of all EU legislation, directives and other relevant literature on the subject, and provides comprehensive reference material for entrepreneurs and developers in the wild game meat industry. Methodologies utilised included audits to determine the extent to which abattoirs conform to the structural, operational and documentation meat hygiene requirements followed by the development of a novel assessment matrix for measuring the level of compliance of existing abattoirs and their potential to be developed into European Union (EU) export facilities. The survey of the Xhariep area concluded that a significant potential exists for the expansion of the game industry, as several respondents indicated that they were interested in expanding their game production and that they had land available for this purpose. A further indication was that the game would be highly marketable because it was free ranging and could be regarded as organic due to the absence or controlled use of additives and pesticides that could result in chemical residues in the meat. The establishment of a wild game export facility was favoured by nearly 70% of the respondents. The hygiene evaluation of existing slaughter facilities in the Free State Province resulted in six slaughtering facilities being rated as good or excellent, demonstrating the potential to successfully process game meat for the export market. This was tested by utilising the proposed evaluation matrix, which rated the abattoirs most suited to be adapted into game meat processing facilities for export purposes. The value of this approach lies in the fact that it is not only restricted to local markets, but can be utilised internationally by the abattoir industry, as well as the fact that it is not species specific. It should, however, be applied objectively by knowledgeable operators in the industry. It is concluded that institutions in the Free State Province possess the knowledge and ability to not only produce wild game meat, but also to successfully process this commodity through the optimal utilisation of existing high-throughput red meat abattoirs. By utilising existing management skills and affecting relatively minimal adjustments to existing structures, these resources should be utilised to successfully enter the wild game meat export market which should, in turn contribute towards the prosperity of the Xhariep District.

Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2018-07-03T13:32:16Z No. of bitstreams: 1 Fabrício Herbeth Teixeira da Silva.pdf: 3019537 bytes, checksum: 96d349b34b02a450ea5569c0936b5121 (MD5) / Made available in DSpace on 2018-07-03T13:32:16Z (GMT). No. of bitstreams: 1 Fabrício Herbeth Teixeira da Silva.pdf: 3019537 bytes, checksum: 96d349b34b02a450ea5569c0936b5121 (MD5) Previous issue date: 2018-03-28 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / This thesis aims to recognize e present articulations, strategies and power relations that marked foreclosure contracts of supply of green meat and the work of slaughterers until the execution of the work of the model slaughterhouse in the Maguari between the years of 1885 and 1912.Concerning strategies of negotiations, practice of monopoly in the market of meat supply and networks of relationships between the traders and public power at the height of the rubber economy. . This work was based on varied documentary corpus to reflect on the urban supply, the scarcity and lack of meat and its meanings for the population. This research made reflections and discussed concerns and interests of the administrative authorities, the farmers and the dealers in the control of the food supply in Belém do Pará of Belle-époque. From the sources analyzed in this thesis it was possible to perceive the various projects, the political and commercial alliances existing in the capital of Pará in the context of the intense urban transformations of the late nineteenth (XIX) and early twentieth centuries (XX), through the work of the model slaughterhouse and the contracts of supply of meat / Esta tese tem como objetivo reconhecer e apresentar as articulações, as estratégias e as relações de poder que marcaram os contratos de arrematação do fornecimento de carne verde e da obra de matadouros até a execução da obra do matadouro modelo no Maguari entre os anos de 1885 e 1912. Tendo como preocupação as estratégias de negociações, a prática de monopólio no mercado de abastecimento de carne e as redes de relações entre os negociantes e o poder público no momento de auge da economia da borracha. Este trabalho apoiou-se em corpus documental variado para refletir sobre o abastecimento urbano, a escassez e carestia de carne e seus significados para a população. Esta pesquisa efetuou reflexões e discutiu as preocupações e os interesses das autoridades administrativas, dos fazendeiros e dos marchantes no controle do abastecimento de alimentos na Belém do Pará da Belle-époque. A partir das fontes analisadas nesta tese foi possível perceber os diversos projetos, as alianças políticas e comerciais existentes na capital paraense no contexto das intensas transformações urbanas do final do século XIX e princípio do XX, por meio da obra do matadouro modelo e dos contratos de abastecimento de carne

Thesis (MSc)--Stellenbosch University, 2002. / ENGLISH ABSTRACT: The purpose of this research was to study the current purchasing and marketing behaviour of game meat by supermarkets, butcheries and restaurants in the Western Cape Province, and to investigate perceptions on, purchasing and consumption of game meat by South African consumers and overseas tourists visiting South Africa. Research was done by the survey method with the aid of structured, self-administered questionnaires. Chi-squared frequencies were used to test for significant influences of data. The research showed that South African consumers are poorly educated regarding the nutritional benefits and cooking methods of game meat. Consumers indicated that they would buy game meat if they were better informed on its qualities. Just over 73% of the respondents indicated that they have eaten game meat, whilst 66% of the respondents indicated that they would eat game meat again. South African consumers, however, indicated that they are not willing to pay more for game meat than other meat types. Race and educational level were the only two socio-demographical variables that showed significant differences. White respondents and respondents that were in the "post-High school diploma/degree" educational group, were better informed on game meat and were also more likely to buy game meat than either the black or coloured racial groups. The respondents indicated the leanness of meat as one of the most important quality considerations when they buy meat. This provides an opportunity for game meat marketers to market game meat as a low-fat meat product. This research succeeded in identifying target markets for game meat. Restaurants should market game meat for European tourists, whilst supermarkets and butcheries should focus on marketing game meat to white consumers and consumers with higher educational qualifications, but also target coloured and black consumers. This research confirmed that the South African game meat industry is plagued by numerous misconceptions and contradictions. It is evident that both consumers and marketers of game meat have contradictory beliefs regarding the seasonal availability of game meat. Consumers as well as some of the supermarket, butchery and restaurant meat buyers, are ill-informed regarding the sensory qualities, health benefits and preparation and cooking methods of game meat. Ironically, the research showed that tourists visiting South Africa were the respondent group that were the most knowledgeable regarding the sensory qualities and health benefits of game meat. This research provides a valuable pilot-study into the marketing possibilities of game meat. / AFRIKAANSE OPSOMMING: Die doel van hierdie navorsing was om die huidige aankoop en bemarkingsgedrag vir wildsvleis deur supermarkte, slaghuise en restaurante in die Wes-Kaap gebied, en persepsies oor en aankoop van wild deur Suid-Afrikaanse verbruikers en oorsese toeriste wat Suid-Afrika besoek, te ondersoek. Gestruktureerde vraelyste is ontwerp om die navorsing volgens die opname metode uit te voer. Chi-kwadraat frekwensies is gebruik om beduidende invloede te meet. Die navorsing het gewys dat Suid-Afrikaanse verbruikers oningelig is aangaande die gesondheidsvoordele en gaarmaakmetodes van wildsvleis. Verbruikers het aangedui dat hulle wildsvleis meer gereeld sou koop indien hulle beter ingelig word oor wildsvleis se kwaliteite. Die navorsing het bewys dat toeriste wat Suid-Afrika besoek, beter ingelig is oor die sensoriese kwaliteite en gesondheidsvoordele van wildsvleis as Suid-Afrikaners. Net meer as 73% van die Suid-Afrikaanse respondente het aangedui dat hulle al voorheen wildsvleis geëet het, terwyl 66% aangedui het dat hulle weer wildsvleis sal eet. Suid-Afrikaanse verbruikers het egter genoem dat hulle nie bereid is om meer vir wildsvleis te betaal as vir ander vleis nie. Ras en opvoedkundige vlak is die enigste sosio-demografiese veranderlikes wat 'n beduidende invloed gehad het. Blanke respondente en respondente in die "post-hoërskool diploma/graad" opvoedkundige vlak, was beter ingelig oor wildsvleis en ook meer geneig om wildsvleis te koop. Die vetinhoud van vleis was vir meeste respondente 'n belangrike maatstaf by die keuse en aankoop van vleis. Aangesien wildsvleis 'n lae-vet produk is, is daar dus geleentheid vir vleisbemarkers om wildsvleis as 'n lae-vet produk te bemark. Hierdie navorsing het daarin geslaag om teikenmarkte vir wildsvleis te identifiseer. Restaurante moet fokus op oorsese toeriste wat Suid-Afrika besoek, terwyl supermarkte en slaghuise bemarking moet rig op verbruikers met 'n hoër opvoedkundige vlak en blanke verbruikers. Hierdie navorsing het bevestig dat die Suid-Afrikaanse wildbedryf geknel word deur verskeie wanpersepsies en teenstellings. Dit is duidelik dat sowel verbruikers as bemarkers van wildsvleis, teenstellende persepsies het aangaande seisoenale beskikbaarheid van wildsvleis. Hierdie navorsing verskaf 'n waardevolle voorloperstudie vir verdere navorsing oor die bemarkingsmoontlikhede van wildsvleis.

No description available.

Listeria monocytogenes est responsable de la listériose, une toxi-infection alimentaire présentant un taux de mortalité élevé (20 à 30%) chez les populations à risque. Les produits de la filière porcine ont été incriminés à plusieurs reprises dans des éclosions de listériose. En transformation, la contamination des produits prêts-à-manger est d’une importance particulière puisque ces aliments sont consommés sans préparation subséquente. Le pathogène, par son caractère psychrophile et sa capacité à former des biofilms est en mesure de s’établir et de persister dans les environnements de production alimentaire. Il peut alors être transféré de niches environnementales vers les produits de viande. Cette contamination croisée est inhérente à l’introduction préalable de L. monocytogenes dans l’environnement de transformation. Il a été rapporté que les pièces de viande crue provenant des étapes en amont de la transformation constituent la principale voie d’entrée de L. monocytogenes en atelier de transformation. Dans la nature, les biofilms sont composés de plusieurs microorganismes dont l’identité et les interactions façonnent le développement des communautés microbiennes. Le microbiote d’accompagnement a été proposé comme facteur pouvant influencer la présence et la persistance de L. monocytogenes. Ainsi, la présente thèse a pour but d’identifier des déterminants bactériens présents dans le microbiote des surfaces en contact avec les produits de viande en salle de découpe en abattoir porcin associés à la présence ou à l’absence de L. monocytogenes. La caractérisation du microbiote ainsi que la détection de L. monocytogenes ont été réalisées en parallèle sur les échantillons de surfaces recueillis. Les analyses de diversité menées sur les résultats issus du séquençage de l’ARNr 16S ont révélé une hétérogénéité dans la répartition des genres bactériens sur ces surfaces en fonction des lignes de production ainsi qu’en fonction des différentes visites. La présence de déterminants microbiens a permis la construction de deux modèles prédictifs basés sur les forêts d’arbres décisionnels permettant, sur la base du microbiote de chaque échantillon, de prédire son appartenance à une visite (à 94%) et à une ligne de production (à 88%). L. monocytogenes a été retrouvée dans 12,24% des échantillons de surfaces de découpe récoltés. Une distribution non stochastique des isolats a été observée (sur trois des six lignes de production) suggérant une localisation préférentielle de L. monocytogenes en salle de découpe. La caractérisation des isolats a révélé une faible diversité génétique ainsi que la présence de plusieurs caractéristiques associées à une adaptation à l’environnement de production et à une atténuation de la virulence. L’outil statistique MaAsLin a permis d’identifier le taxon Veillonella comme déterminant bactérien de la présence de L. monocytogenes sur les surfaces de découpe. Il a pu être démontré par approche culturale, en laboratoire, que Veillonella dispar et Veillonella atypica augmentaient significativement la croissance et la survie de L. monocytogenes en cocultures planctoniques ainsi qu’en biofilms. Les résultats obtenus suggèrent que l’action de Veillonella serait médiée par des composés sécrétés ou rendus disponibles par la bactérie. Les résultats de la présente étude contribuent à une meilleure compréhension des patrons de contamination associés à L. monocytogenes en abattoir. / Listeria monocytogenes is a foodborne pathogen that can cause severe illness in high-risk groups such as the immunocompromised and the elderly, who face a mortality rate of 20 to 30% with exposure to this deadly bacterium. Pork products have been incriminated on several occasions in listeriosis outbreaks. Contamination of ready-to-eat products is of particular importance since this kind of food is consumed without prior cooking. The pathogen's psychrophilic nature and its ability to form biofilms enable its establishment and persistence in food production environments. The bacterium can then be transferred from environmental niches to the food products. This cross-contamination is inherent to the prior introduction of L. monocytogenes into the ready-to-eat processing environment. It has been reported that raw meat cuts from the upstream processing stages constitute the main route of entry of L. monocytogenes into the ready-to-eat processing environment. The accompanying microbiota has been proposed as a factor that can influence the presence and persistence of L. monocytogenes. In processing environments, biofilms are composed of several microorganisms whose identity and interactions shape the development of microbial communities. Thus, the aim of the present thesis was to identify bacterial determinants, present in the microbiota of surfaces in contact with meat products in the cutting room of a pig slaughterhouse, associated with the presence or absence of L. monocytogenes. The characterization of the surface’s microbiota and the detection of L. monocytogenes were carried out in parallel on the surface samples collected. Diversity analyses carried out following 16S rRNA sequencing revealed heterogeneity in the distribution of bacterial genera on these surfaces, depending on the production line and the visit. The presence of microbial determinants enabled the development of two predictive models based on random forests classification algorithms, which, based on the microbiota of a sample, predicted its belonging to a visit (at 94%) and to a production line (at 88%). L. monocytogenes was found in 12,24% of the cutting room surfaces samples. A non-stochastic distribution of the isolates was observed (only three of the six production lines were contaminated) suggesting a preferential localization of L. monocytogenes in the cutting room. Isolates characterization revealed low genetic diversity and the presence of several genes associated with adaptation to the production environment and attenuation of virulence. Using the MaAsLin statistical tool, the Veillonella taxon was identified as a bacterial determinant of the presence of L. monocytogenes on the cutting room surfaces. Using a cultural approach, it was demonstrated that Veillonella dispar and Veillonella atypica significantly increased the growth and survival rates of L. monocytogenes in planktonic cocultures and biofilms. The results suggested that the action of Veillonella is mediated by compounds secreted or made available by the bacterium. The results of the present study contribute to a better understanding of L. monocytogenes contamination patterns in swine slaughterhouses.

El matadero Municipal de Pacora brinda sus instalaciones a matarifes locales para realizar el servicio de faenado con la finalidad de abastecer de carne de ganado vacuno, porcino, caprino el mercado local, actualmente el matadero no cuenta con las condiciones adecuadas debido a que no se cumple con el 35,29% de los requisitos generales y el 60% de los requisitos de diseño del decreto supremo DS 015- 2012-AG, afectando así la inocuidad de la carne obtenida. Para corroborar ello se realizó un análisis microbiológico y los resultados obtenidos mostraron un recuento mayor en aerobios mesófilos de 105 ufc/g, lo cual hace al producto rechazable. La presente investigación tiene como objetivo principal rediseñar el Matadero Municipal de Pacora y así poder obtener un producto inocuo. Para ello se realizó un un check list de los requisitos del decreto se analizó la demanda de ganado, los procesos, las capacidades, distribuciones actuales y la tecnología a implementar. Se rediseñó el matadero incluyendo la zonas, tecnología faltante y distribución idónea con los métodos de Güerchet y SLP para su adecuado funcionamiento, teniendo en cuenta los requisitos del decreto supremo, ampliando un área aproximada de 344m2. Finalmente se realizó el análisis beneficio – costo del cual se obtuvo un VNA de 6 958,71 soles y un TIR de 11,69% haciéndolo un proyecto viable. / The Municipal slaughterhouse of Pacora provides its facilities to local slaughterers to carry out the slaughter service to supply the local market with beef, pig and goat meat, currently the slaughterhouse does not have the appropriate conditions because it is not met with 35.29% of the general requirements and 60% of the design requirements of Supreme Decree DS N ° 015-2012-AG, thus affecting the safety of the meat obtained. To corroborate this, a microbiological analysis was carried out and the results obtained showed a count higher than 105 ufc / g in aerobic mesophilic, which makes the product rejectable. The main objective of this research is to redesign the Pacora Municipal Slaughterhouse and thus be able to obtain a safe product. For this, a check list of the requirements of the decree was made , the demand for livestock, the processes, capacities, current distributions, and the technology to be implemented were analyzed. The slaughterhouse was redesigned including the areas, missing technology, and suitable distribution with the Güerchet and SLP methods for its proper operation, considering the requirements of the supreme decree, expanding an area of approximately 344m2. Finally, the benefit-cost analysis was carried out, which obtained a NPV of 6,958.71 soles and an IRR of 11.69%, making it a viable project.