Tourism and adoption are separate subjects, which are both well-studied. Studies that look at adoption and tourism together are hard to find. Generally, these studies are written from a social work perspective rather than a tourism perspective. Works by Muller, Gibs and Ariely (2003); Passmore (2005); and Sachdev (1991) are examples of these types of studies. However there is a small amount of research written from a tourism perspective, which focuses on adult adoptees that travel back to their homeland to explore their roots. Amongst tour operators, these types of tours are known as Adoption Homeland Tours and cater specifically to adoptees to show them the place and culture of their biological roots. As Sachdev (1992) points out, “since the professionals have only recently directed their attention to the phenomenon of search and reunion between adoptees and their biological parents, research studies are exceedingly limited” (p. 54). This study aims to address this under-represented area of tourism research by providing a baseline understanding of the subject as understood through a phenomenological perspective and bring forward the term “Adoption Homeland Tours” to the academic community. Moreover, this study aims to explore the meanings adoption homeland tourists attribute to their experiences and to contextualize the findings within broader academic approaches towards understanding dynamics which influence adult adoptees’ understanding of self through tourism experiences.

Cultural tourism provides opportunities for ethnic minorities to showcase their cultures, customs and heritage. At the same time, it causes a series of tensions and issues of authenticity and commodification have been the subjects of lively debate among tourism researchers. However, little research has been done to date concerning the roles of stakeholders who authenticate cultural resources. This thesis develops a conceptual framework that is employed to enhance understanding of the authenticity of cultural tourism when ethnic Li communities in Hainan Island, China, experience tourism development. Folk villages are used as a significant point of access for investigating the tensions which emerge in authenticating cultural resources. Four key stakeholders are identified: (1) governments; (2) tourism businesses; (3) visitors; and, (4) ethnic communities. Five pairs of yardsticks were developed based upon Swain's (1989) work to examine the issue of authentification. These constructs are: non-commercialization versus commodification, cultural evolution versus museumification, economic development versus cultural preservation, ethnic autonomy versus state regulation, and mass tourism development versus sustainable cultural tourism. The findings suggest that authenticity is relative rather than absolute and, like beauty, is in the eye of the beholder. Therefore, it is necessary to shift from a previous focus on the nature and identification of authenticity to the more tractable question of authentification. The various stakeholders exhibit different positions with respect to the various paradoxes and the tensions that exist between their poles. For example, governments pay more attention on the control of ethnic autonomy whilst tourism businesses prioritize the economic development. Tourists exhibit blurred perceptions of authenticity whilst ethnic minority supports the maintenance of their of culture but gives priority to jobs and remuneration. This thesis demonstrates that it is more useful to evaluate who authenticates and the interests that such claims serve, rather than to adhere to some absolute standard of 'authentic' ethnicity. It makes recommendations for tourism planners, such as ethnic participation in the decision-making process, the development of strategic alliance among tourism stakeholders, and the taking of steps to promote the maintenance of Li culture. It also suggests opportunities for applying this conceptual framework of cultural tourism to other different situations, both within Hainan and elsewhere.

Rooted in a critical dialogue that endeavours to theorize experience in contrast to the colonial impetus, this dissertation explores the lived experience of Appalachian Trail thru-hikers. As a result of this disposition, the purpose of this dissertation is to expose the dynamics associated with colonized experiences and empirically research the lived experience of thru-hikers from an ecophenomenological perspective. The subsequent approach views the activities of the lived human body as the process through which the world comes into being. Building on Merleau-Pontian phenomenology, ecophenomenology provides the foundation of the experiential self, and thus underlies the representation of the trail environment as a sensuous field of human activity where one is merged with one's socio-ecological surroundings. Explication of empirical materials from 27 participant interviews resulted in a wide range of thru-hiking experiences representing the operative essence of Appalachian Trail thru-hiking. The operative essence was identified across 4 broad dimensions: Perseity, Sojourning, Kinship, and Wild Imbrication. Each dimension comprised a dialectic which emerged from interview excerpts both congruent with and in contrast to wilderness ideology. Further exploration of wilderness ideals resulted in thru-hikers negotiating tensions related to ideological wilderness meanings and their own actual thru-hiking experiences. This negotiation allowed a broader conception of wilderness to be illustrated as a continuum of meaningful experiences. In addition, ecoliteracy emerged as an experientially driven learning process whereby thru-hikers negotiate alternative meanings of wilderness with ideological meanings. The implications for experiential and wilderness related research along with management concerns are discussed.

In recent years, research related to older adults and long-term care has been growing. Although much research in the past was focused on biomedical issues, more recent research has examined psychosocial issues faced by older adults within the long-term care setting. Despite the increase in literature and research on aging, long-term care, and dementia, there are still many gaps in our understanding of these phenomena. The concepts of body, self-identity, and place have received some attention over the last decade or so, but little systematic attempt has linked these concepts together, especially with relation to older adults and long-term care. In addition, the adjustment process of older adults into the long-term care facility has been examined, but the socialization processes have not been systematically examined. The purpose of this phenomenological study was to examine the process of socialization for new residents into the long-term care culture and environment, specifically focussing on how identities, bodies, and place are constructed and reconstructed by residents. Three residents were recruited for this study from a home for the aged in northwestern Ontario. Participant observation and three interviews over a six-month period with these residents focussed on concepts of place, self, and the body, as well as adjustment. Fifteen staff were also interviewed initially to gain an understanding of the long-term care environment and culture. Thirteen staff and two family members were interviewed at the end of the six-month period to gain an understanding of their perceptions of the resident’s transition into the long-term care facility. The findings indicate that a dismantling of the self occurs prior to coming into long-term care. Life in long-term care was described as living an altered life. Once admitted to the home for the aged, two types of socialization processes occurred—institutional and (inter)personal. Institutional socialization processes consisted of placing the body, defining the body, focussing on the body, managing the body, and relating to the body. Placing the body refers to the placement within the physical and social environment, residents’ adjustment to a new place, and how space within the facility was used. Defining the body refers to the assessments that were used just after admission which were focussed on the body as dysfunctional and limited. Focussing on the body occurred through the institution’s focus on body care, as well as the residents’ focus on their aging and unpredictable bodies, with a greater awareness of mortality and the immanence of death. Managing the body occurred through routines, risk management, and waiting. Finally, relating to the body referred to the boundaries of relationships that were defined, both resident relationships and staff relationships. The (inter)personal socialization processes capture the ways that residents internalized the institutional socialization processes. Internalizing the body refers to being a number and being a burden. Accommodating the body suggests ways in which residents complied to the institutional socialization processes. Accepting-resisting the body refers to the struggle residents had in accepting and fighting becoming a body, body limitations, and life in the institution. Re-creating the body illustrates ways in which residents reclaimed the body and alternative identities. All of these processes came together to create institutional bodies. These findings lead to a greater understanding of the ways in which body, self and identity, and place are intertwined. The institution served as a container for life, defining each of the lifeworld existentials. Lived space became institutional space, as personal space was redefined by the institution. Lived time also became structured by the institution, as temporal dimensions were defined by institutional time. The lived other became the institutional other, as staff became institutional brokers, attempting to balance the needs of the residents while adhering to the rules and regulations of the institution. The lived body also became the institutional body. The care encounter brought these dimensions together, and was the site for the production of institutional bodies. The findings of this study invite a rethinking of conceptions of the body and old age, particularly within the context of institutionalization, with bodies viewed as repositories of memories and containing both youth and age, rather than age as a ‘mask’. Residents exist within paradoxical rhythms of life, and thus, old age and institutionalization are not easily defined or theorized, but rather, reflect the complexity of lived experience.

Abstract This study explores decision making amongst ski area management. In particular, it examined how ski area managers are challenged by the risk and uncertainty as a result of weather and visitor activity patterns. Prospect theory suggests that response to uncertain conditions may not result from the application of rational thought processes (Tversky & Kahneman, 2000). Instead, decision makers may fall victim to any number of seemingly arbitrary rules or processes as they attempt to deal with uncertainty. Ski operations in southern British Columbia were chosen for study because of the importance of ski operations to the economy of this region as well as the challenging and variable weather events they have recently experienced. For example, this area hosts international and regional visitors as well as major events like the Vancouver 2010 Olympics and Paralympic Games events. As a result, there is considerable interest in creating ski conditions that are of international calibre. However, the Vancouver and the Coast Mountains faced a weather anomaly of warm, wet weather in January 2005. Nearby regions experienced equally problematic weather conditions the following December. The task here was to discover how ski area managers were coping with the uncertainty created by variable weather patterns. This study utilized qualitative methods. In total, 16 ski area managers participated in semi-structured interviews between the months of November 2006 and March 2007. Interviews were conducted within three British Columbia tourism regions: Vancouver and Coast Mountains, Thompson Okanagan, and Kootenay Rockies. The most common weather disturbances to selectively or entirely impact ski operations were high winds, cold temperatures, avalanche hazards, and lightning. Managers used both rules and tools to deal with the uncertainty created by weather conditions. In terms of rules, they often relied upon heuristic strategies (cognitive rules of thumb) to help with decision making. They tended to open and close at the same time each year for example. Often these heuristics were based on historical weather data and skier visitation rates. Many managers reported being unaffected by existing biases in their decision making or falling victim to escalation of commitment (often reported in decision making studies). These managers also relied on a variety of tools to reduce uncertainty during decision making. These tools included the use of management teams, reliance on experience and individual expertise, historical weather and skier data, and reliance upon business models. For example, most of those interviewed reported extensive efforts to enhance operational sustainability. They focused on diversification (of winter products and year round activities), slope development (summer grooming), snowmaking, and environmental sustainability initiatives. In each case, the goal seemed one of reducing uncertainty in an inherently uncertain situation. Industry and market trends were impacted by improved ski technology and the increasing popularity of internet and last minute holiday bookings.

Events have been recognized as one of three contributors to destinations. Event tourism has become a new tourism alternative in recent years. This research examines the relationships between the marketing and organizing of a recurring hallmark sport event and the marketing of a tourism destination hosting the event in terms of how their marketing strategies can be coordinated for multiple benefits. The specific purposes of this paper are: (1) to look at the destination marketing and the event marketing strategies during and after a recurring hallmark sport event by the destination marketers and the event organizing committee, (2) to examine the stakeholders relationships in destination marketing and sport event marketing for multiple benefits, and (3) to develop an incorporated destination marketing model in sport events that is relevant to China. The results of the research reveal both applicability and incongruence between the two contexts in terms of the organization structure, stakeholders and their relationships, and strategic integrated planning procedures. In addition, the finding of this research supports the view that coordination of event marketing and destination marketing could generate more benefits for both event and destination organizations. However, there currently is no significant integration, especially in the planning procedures in the case of Xiamen. The researcher - by referring to the literature and the situations in Xiamen - thus proposes three strategies for considerations in future integration, and formulates a tentative integrated planning model in the context of China.

This study is an exploratory examination of the perceptions of chefs affiliated with Relais & Chateaux properties in Canada with respect to their relationships with suppliers, the importance of local ingredients in menu design, and other issues associated with their work as chefs in some of the top restaurants in Canada. Their understanding of the concept of “culinary tourism” is also explored. For the purpose of this study, culinary tourism is conceptually defined to be “any tourism experience in which one learns about, appreciates, or consumes branded local culinary resources” (Smith and Xiao, 2006, p. 4). Data for this study were obtained from three sources: (1) a closed-ended questionnaire, which inquired about acquisition, production and consumption issues associated with restaurant chefs (2) in-depth personal interviews with chefs that enabled the researcher to gain a holistic view of the role and results of chefs interaction with local food producers, and (3) a content analysis of Relais & Chateaux menus that served as a template to how chefs brand producers in their restaurants. A total of 11 chefs completed the survey and were interviewed between the months of June, 2007 and August, 2007. The comments by the chefs in the interviews were classified into 9 themes. The themes that emerged include producer relationships, producer communication, local ingredients, cuisine, restaurant staff, culinary tourism, knowledge of clientele, culinary products and Relais & Chateaux brand. The interviews resulted in a number of insights into chef relations with local food producers as well as the potential of culinary tourism as a tourism experience provided by Relais & Chateaux chefs. Chefs spend considerable time and effort facilitating relationships with local producers in order to create quality. These chefs expressed the importance of quality and relationships with local producers while highlighting the need for communication among properly trained waiters. Chefs used both menus and guests’ interaction with waiters to communicate the use of local ingredients in their restaurants. The chefs focus on local affiliations to products as a way to promote local producers. However, once relationships with a local producer are developed, some chefs maintain that relationship even if the move out of the area. Many chefs reported that increased interaction among culinary tourism stakeholders, at a regional level, was needed in order for regional producers to brand their products in the market place. With this it was recommended that bi-yearly meetings involving restaurateurs, producers, farmers and artisans is needed to better network their product offerings. In each case, the goal of the Canadian Relais & Chateaux chef is to improve upon the branding of Canadian food ingredients. The research revealed the positive impact that this group of chefs has had in promoting grass roots food products for an increasingly popular tourism market. Findings of this research suggest that chefs are involved in the production, education, facilitation and communication of local ingredients in the restaurant setting which raises issues of their role in the branding of local food ingredients for the culinary tourist in order to promote a healthy culinary tourism product. The study concludes with suggestions for further research in this area.

Tourism is arguably the world’s largest industry today, and has been adopted as an economic staple by countless low-income countries. However, while the tourism industry can bring much needed foreign capital into a country’s economy, it has also proven to have severe environmental, economic and social implications on host countries. With these implications come the drive for sustainable and ecotourism approaches, and more recently, pro-poor tourism, which is tourism that aims to generate net benefits specifically for the poor population of the tourism community or country. The purpose of this study is to explore the potential for pro-poor tourism strategies to be implemented in low-income countries, and evaluate the obstacles to implementing these strategies in small-scale tourism locations. The study site for this research is a small rural community in Communist Cuba, and the main objectives of the research are to evaluate the current economic linkages that exist within the study site; determine the thoughts and feelings of the local people with respect to their local tourism industry; evaluate the degree to which the study site is currently following pro-poor tourism principles and what possibilities exist for more to be done; and to offer recommendations for the case study location. In addition to a comprehensive literature review on the progression of Cuba’s tourism industry since the Revolution to present date, this research employs further methods to examine Cuba’s small-scale tourism industry including semi-structured and informal interviews with residents employed by the tourism industry, residents employed in sectors other than tourism, as well as local farmers. Further, participant observation is carried out over a three month period on the island, with one month spent specifically at the study site. The results of this study demonstrate that Cuba’s Communist political environment both fosters and hinders pro-poor tourism development. In terms of employment and agriculture, the State goes to great ends to utilize local resources to supply the local economy, however, with respect to entrepreneurship and the rigid regulations dictated by the State, pro-poor development is inhibited. Not surprisingly, Cubans generally have a positive opinion of the tourism industry, primarily because it has directly increased the standard of living of many, yet for those who do not work in tourism, State wages and monthly rations are inadequate, pushing many to find other means to make ends meet. These factors have swayed many people to dealings on the black market and to seek out legal and illegal employment within the tourism industry, both of which have serious implications on the country’s economy. The main conclusion drawn from this study is that Cuba’s small-scale tourism industry is in fact benefiting the country’s rural population, and generally, the residents’ standard of living within the study site has improved with its introduction. While the Cuban government has not purposefully adopted pro-poor tourism principles, some of the country’s Communist practices naturally lead to their adoption, i.e. maximizing internal economic linkages where possible, widespread local employment, and maximizing the use of regional and national foodstuffs to support the country’s tourism industry. On the other hand however, and as this thesis will reveal, Communism works in direct opposition to the adoption of many pro-poor practices.

The literature on the travel market has focused on the motivations and activities of different market segments, destination attributes, evaluation of well-being, travel behaviour and characteristics, and demographic information. Some work has been undertaken on seniors’ travel motivations but the majority of this worked reported for North America. Few comparisons have been made between baby boomers’ and seniors’ travel motivations and preferences for domestic trip. This study investigated the domestic travel motivations of baby boomer (age 50 to 60) and senior (age 61 and over) citizens in Tainan, Taiwan. The study objectives were: (1) to present demographic information on senior and baby boomer domestic travelers; (2) to examine the travel motivations, destination attributes, and well-being of senior and baby boomer travelers; (3) to determine the differences in travel-related characteristics between senior and baby boomer travelers; and (4) to investigate whether those who travel more domestically also travel more internationally. A total of 184 citizens (100 baby boomers and 84 seniors) in Tainan, Taiwan, participated in this study. The data were analyzed using simple descriptive statistics, t-tests, cross-tabulations, chi-squared tests and correlation analyses. The open-ended questions were recorded and analyzed for themes. The demographic data revealed that marital status, employment status, education, income and major source of income were significantly different between baby boomer and senior respondents, as were travel motivations. The destination attributes sought and evaluations of well-being were not significantly different between the groups. Some differences were found in travel behaviours and characteristics reported by baby boomer and senior respondents, especially in the likelihood of traveling with an organized party, spending of money on traveling, joining an all-inclusive package tour, willingness to spend extra money on recreation, perceiving that seniors should stay at home or in silver town, and perceiving that travel improves their quality of life. In addition, traveling on overnight international trips influences the frequency of taking domestic trips for both groups. This study contributes to the tourism literature by comparing baby boomer and senior respondents’ travel motivations and preferences in domestic trips. The findings provided new insights into the understanding of tourist motivations, destination attributes, positive/negative affects and tourists’ behaviors, particularly as experienced in domestic trip taken by baby boomers and seniors in Tainan, Taiwan.

Introduction: The benefits of leisure-time physical activity on mental and physical health among older adults are well documented, but few studies have explored the association between depression and leisure-time physical activity within a theoretical framework. Objective: The purpose of the present study was to identify the association between depression and leisure-time physical activity among community-dwelling, Canadian adults aged 65 and older, using a modified version of the International Classification of Functioning, Disability and Health (ICF) framework. Method: The present study included a weighted sample of 3,785,145 community- dwelling, seniors aged 65 years or older who participated in the Canadian Community Health Survey (Cycle 2.1). Univariate and multiple logistic regressions were used to examine the cross-sectional association between depression-related disorders and leisure-time physical activity in the context of chronic physical conditions and psychosocial factors. Results: Older adults reporting depression-related disorders were less likely to participate in leisure-time physical activity after adjusting for relevant psychosocial factors (odds ratios (ORs) ranged from 0.76 to 0.79, p < 0.001). This association was partially mediated by activity limitations associated with depression-related disorders. Similar results were observed between chronic physical conditions and participation in leisure-time physical activity. Conclusion: Although the present study was unable to identify the temporal relationships among study variables, the results provide clinicians who care for older adults with depression and/or chronic physical diseases with potentially useful information on the benefits of physical activity. They also provide evidence in support of community-based exercise or leisure-time physical activity program for seniors who are physically inactive to prevent chronic mental or physical illnesses and reduced quality of life