Bakgrund Undervisningen i skolan möjliggörs bland annat av de ramfaktorer som finns. Här lyfts speciellt ämnets tilldelade timmar i timplanen, läroplanens centrala innehåll och kunskapskrav samt dess övergripande fostringssträvan att få kommande generationer att anamma hållbar utveckling. Hem- och konsumentkunskapslärarnas situation är svår då kursplanens ambition överskrider dess tilldelade timmar. En möjlig lösning på problemet skulle kunna vara att ämnesintegrera undervisning. Syfte Undersökningens syfte var att studera hem- och konsumentlärares erfarenhet av och syn på ämnesintegrerad undervisning och hållbar utveckling. Metod Studien var en kvantitativ undersökning i form av en elektronisk enkät som skickades ut till alla yrkesaktiva HKK-lärare i Sverige, höstterminen 2016. Resultat Enkäten besvarades av 5 % av Sveriges HKK-lärare och visade att de allra flesta (91 %) av deltagarna hade prövat att ämnesintegrera och att samarbetsparterna fanns bland alla andra skolans ämnen. Fördelarna med ämnesintegrering ansågs överväga nackdelarna. Arbetssättet hindrades allra mest av brist på tid, främst planeringstid. Studien visade också att HKK-lärarna ansåg att ämnesintegrering ökade tidseffektiviteten med ökad måluppfyllelse och arbetsglädje som resultat. Det framkom också att lärarna behövde öka sina kunskaper i hållbar utveckling. Slutsats Skolledningen skulle kunna bidra till ökad ämnesintegrering genom att påverka lokala ramfaktorer och då främst genom att få till schematekniskt gynnsamma lösningar samt att tillgodose fortbildningsbehoven. Detta skulle kunna förbättra HKK-lärarnas arbetsbörda, öka professionalismen och höja ämnets status. / Background The teaching at School is, among other things, dependent on frame factors. This study is specifically looking at the allocated teaching hours, the subject content and the indicators for grading that the curriculum dictates as well as the overall aim of the Swedish school system to generate future generations of sustainability minded citizens. The Home and Consumer Studies (HCS) teachers’ situation is difficult with an overambitious curriculum compared to its allocated hours. One possible solution to that problem could be an integrated curriculum. Objective The aim for this study was to study the Swedish HCS teachers’ experience of and attitudes towards integrated curriculum and sustainable development. Method The study had a quantitative approach and a digital questionnaire was sent out to all active HCS teacher in Sweden, at the beginning of the autumn term of 2016. Results The questionnaire was answered by 5 % of the Swedish HCS teachers and showed that a large majority (91 %) of the teachers had experienced integrated curriculum and that teamwork including all other school subjects had been done. The advantages of integrated curriculum outweighed the disadvantages. Lack of time, mainly lack of allocated planning time, was the greatest hindrance to integrated curriculum. The study showed that the HCS teachers saw that integrated curriculum has the potential to contribute to improved time efficiency with increased goal completion and job satisfaction as a result. The study also showed that the teachers need to improve their knowledge of sustainability. Conclusion The head of schools could contribute to increased integrated curriculum activities by influencing the local frame factors, for most by enforcing satisfactory timetable solutions that ensures the possibilities of cooperation and ensuring adequate in-service programs for educators. This could contribute to better work situation for the teachers, increased professionalism and improved status of the subject.

Traditionally in Swedish schools, science is taught as separate subjects as biology, chemistry and physics. However, in the Swedish curriculum the syllabus for different science subjects looks quite the same, hence our curiosity of how to integrate the subjects with each other. Subject integrated teaching is a method that helps the students to get a knowledge completeness in science.The Swedish curriculum has changed considerably over the last 100 years, above all the approach of subject integrated education. In today’s curriculum, the subjects of science have their own syllabus, although it encourages the teacher to combine and integrate different forms of knowledge.This method of teaching, makes it easier for the students to apply their knowledge in daily situations. Since ordinary life not is divided into specific subjects, the education could benefit the students by being integrated.Our experience is that this kind of teaching methods is not a priority in our education. In this study, we will present the approach university-teachers and teacher-students could have on teaching integrated science. The results are founded upon qualitative methods, and the empirical data were collected by surveys, interviews and group interviews.In our result, we will describe how students and teachers view integrated teaching and what experiences they have about this teaching. One of the key findings in our study, is that both teachers and students finds a lack of interdisciplinary teaching in our current teacher education.

In Sweden, food-related education is vaguely incorporated in several mandatory high school subjects but not much is known about how it is incorporated in the biology and natural science subjects. This study aimed to understand how Swedish high school biology and natural science teachers approach and contribute to food-related education within and across subjects.  This study follows an explorative case-study approach. Biology and natural science high school teachers (n=10) were recruited for this study. A total of four teachers participated in individual semi-structured interviews. All teachers taught natural sciences, three also taught physical education and a fourth teacher also taught biology and chemistry. The interviews were audio recorded, transcribed verbatim using Microsoft Word, and analyzed using an inductive thematic analysis.  The analysis resulted in three major themes: teachers learning objectives in food-related education, teachers’ choice of didactics and cross-curricular teaching. The main findings were that the teachers approached food-related education broadly and had, more or less, the same learning objectives within and across subjects. The teachers expressed varying degrees of collaboration across subjects depending on which subjects they, themselves, were teaching. The teachers all faced challenges regarding dealing with the matter of eating disorders and social media influence which they tackled with various didactical strategies. Numerous factors stand in the way of cross-curricular teaching for food-related education in Sweden, such as time constraints and unclear learning objectives. Several changes are to be made to improve food-related education, Swedish adolescents' nutrition literacy and thereby improve the populations nutritional intake.