Master of Agribusiness / Department of Agricultural Economics / Ted C. Schroeder / For the industry to be able to produce a higher performing and consistent quality product, evaluation of performance and information needs to be collected and available for producers to make more informed beef cattle production management decisions. In recent history, the cattle industry has taken on the complex job of maintaining and recording performance records through programs and efforts such as breed association data bases, and herd health data bases. The constant evaluation of performance and genetic records has supplied producers with data resulting in performance, maternal and carcass statistical records such as Expected Progeny Differences (EPDs). Additionally, developing technology is helping the industry through selection and decision tools such as Carcass DNA marker identification. This study evaluates how the selection tools of EPDs and DNA affect the value of Gelbvieh / Balancer bulls at auction. Data collected for this study is from various Gelbvieh / Balancer bull sales throughout Nebraska in the spring of 2008. Variables evaluated in the study were data and information provided to potential buyers before the auctions to be able to observe how this information affected the value of the purchased bull for each buyer. Variables evaluated were Igenity Profile Carcass DNA values of Ribeye Area, Marbling, and Tenderness. Additionally, Performance EPDs of Calving Ease Direct, Birth Weight, Weaning Weight, Yearling Weight, Ribeye Area, and Marbling were evaluated. The only actual measurement observed was Scrotal Circumference. The hedonic models developed for this study suggest that the selected bull data provided to potential buyers before sale are not the only significant determinants affecting price. Statistical measurements and technologies developing the industry are having a profound and positive effect on production and as selection tools however, are not the only potential variables affecting the value of a sire at auction. Other possible variables effecting auction value can also include evaluation of phenotype, pedigree, and buyer benefits. The data and variables evaluated in the study should still be used as valuable additions to other selection tools and observations when selecting a future beef sire.

Aflatoxin M1 (AFM1) is frequently found in milk and dairy products. It is a metabolite formed in cows from aflatoxin B1 (AFB1), contained in animal feeds. In cheese production AFM1 distributes between curds and whey. In this study, cows were fed 64 µg/AFB1/d for the high treatment, and 5 µg/AFB1/d for the low treatment, to obtain milk contaminated with AFM1 over the 0.5 µg/L and under 0.05 µg/L restrictions, respectively. Cheese was manufactured with milk contaminated with AFM1 at 0.8 and 0.03 ìg/kg by the higher and lower treatment, respectively. Two commercial cheeses were elaborated: a hard-aged cheese (cheddar cheese) and soft high moisture cheese (fresco cheese) to evaluate whether the cheese type had any impact on AFM1 analysis. AFM1 was extracted from cheese using immunoaffinity columns. Analyses were carried out by using high pressure liquid chromatography (HPLC) as the reference method and fluorometry as a method of validation. Analysis was by 2-way fixed factor analyses. AFM1 was detected in all samples by both methods of analysis. There were no detectable statistical differences between cheese types (P>0.05). AFM1 content was significantly different between the high and low concentration of AFB1 used to make the cheese type (P<0.01). Our regression model shows a linear relationship between fluorometry and HPLC methods; R2 = 0.9141 from cheddar cheese and R2 = 0.9141 from fresco cheese. There were no statistical differences between methods of analysis (P>0.05). Carryover of AFM1 in cheese detected by fluorometry in cheddar cheese was 163% and 80% for high and low treatments, respectively, and in fresco cheese was 119 and 133 for high and low treatments, respectively. These carryovers are below that reported in the literature. Results suggest that fluorometry is a simple and reliable AFM1 detection method for screening samples of complex matrices such as cheese.

Doctor of Philosophy / Department of Animal Sciences and Industry / Michael E. Dikeman / Sixty cull cows were utilized to investigate the effects of feeding a single or sequence of β-adrenergic agonists (β-AA) on performance, mRNA expression, carcass traits, economics, meat palatability, and ground beef color. Treatments included: 1) concentrate fed for 74 d (C); 2) concentrate fed for 49 d then supplemented with ractopamine-HCl for 25 d (RH); 3) concentrate fed for 51 d then supplemented with zilpaterol-HCl for 20 d (ZH); 4), concentrate fed for 26 d then supplemented with RH for 25 d followed by ZH for 20 d (RH + ZH). No differences existed among treatments for performance or carcass characteristics. However, cows supplemented with ZH (ZH and RH + ZH treatments) had increased LM areas (P = 0.18) compared to control and RH cows. Sequential feeding of RH followed by ZH had no influence on β2-adrenergic receptor (AR) mRNA expression. However, β2-AR mRNA was increased (P < 0.05) in the RH and ZH treatments when RH or ZH was supplemented during the last 20 to 25 d of feeding. Myosin heavy chain (MHC) Type IIa mRNA decreased (P < 0.05) from d 24 to 51 in all cows, while MHC-IIx increased (P < 0.05) in the ZH and RH + ZH treatments during ZH supplementation. No differences were observed in ground beef color shelf-life among treatments. Effects of β-AA supplementation on meat palatability varied among muscles. Infraspinatus steaks had improved (P < 0.05) WBSF values with β-AA supplementation. Psoas major steaks from the RH + ZH treatment were rated as more tender than steaks from all other treatments. Non-enhanced LM steaks from ZH supplemented cows had higher (P = 0.12) WBSF values along with decreased (P < 0.0001) percentages of degraded desmin compared to control and RH cows. Collagen solubility of the LM was increased with ZH supplementation compared to RH and control cows. Enhancement of steaks with 0.1 M calcium lactate improved LM tenderness of β-AA supplemented cows. Implanting and feeding cull cows for 74 d, regardless of β-AA supplementation, added value by transiting cows from a “cull” cow to “white” cow market.

Master of Science / Department of Grain Science and Industry / Keith C. Behnke / The effect of tracer particle size on the accuracy of measuring retention time inside the conditioner of a pellet mill was studied. Three experiments were conducted using tracers with different particle sizes. The control retention time was calculated using the hold-up capacity method, while retention times for treatments were calculated using the pulse-input method. In addition to the previously prepared tracers, crystalline salt and powder color dye were used as tracers in this study to represent small particle tracers. In experiment one, large, medium, and small tracers were used. The treatment with large particle size was closer to the control with differences around 1.5%. Conversely, using the tracer with small particle size resulted in larger differences, approximately 18%. Two tracers were used in experiment two, resulted in 33% difference between treatment and control using a small particle size tracer, and a 10% difference using a tracer with similar particle size to the main materials. A tracer similar in particle size to the materials flowing inside the conditioner was used in the third experiment in addition to the salt and dye. Statistical analyses for this experiment indicated that particle size affects the accuracy of retention time measurements. There was a significant difference (P<0.05) in the comparison between salt and red color dye in treatment two, while there was no significant difference (P>0.05) between them in treatment one (same particle size). Moreover, in another comparison of the differences between treatments and their related controls, there was significant difference (P<0.05). However, the P-value for the red dye comparison (0.0126) was higher than that of salt (0.0026), which adds density as another influential factor that affects retention time measurement.

Master of Science / Department of Agricultural Economics / Kevin C. Dhuyvetter / A Microsoft Excel based budget was developed to find the cost of becoming National Animal Identification Systems (NAIS) compliant in the U.S for beef cow-calf producers. This budget was turned into a stochastic budget by using different distributions for five key variables. From these distributions 10,000 observations were simulated using Latin Hypercube sampling. From the comprehensive budget, a second, more simple budget was constructed for obtaining NAIS cost. This Microsoft Excel based model gives beef cow-calf producers an estimate and a prediction interval associated with the estimated cost of adopting a cattle ID system that is compliant with the National Animal Identification Systems quickly and conveniently, requiring only six inputs. Both the comprehensive and the quick budget are available online. An Ordinary Least Squares regression was estimated using the simulated observations to find marginal effects associated with key variables. The driving factor of total cost per head was eID tag price for operations that tag and eID tag price and chute costs for non-tagging operations. For producers with five or less animals, it was cheaper to hire third parties to tag animals. From the sample data generated, smaller operations pay significantly more than larger operations on a per head basis, as the minimum cost was $2.08 for the larger operations and the maximum cost to small operations was $17.56. The estimated overall average cost per head for the cow/calf industry was $6.26, with a standard deviation of $4.12. Costs were on a per breeding female basis. The Excel spreadsheet budget and model can be downloaded at http://www.agmanager.info/ for producers who wish to estimate NAIS costs specific to their operations.

Master of Science / Department of Animal Sciences and Industry / Evan C. Titgemeyer / Two experiments analyzed effects of zilpaterol-HCl and nitrogen supplementation in the form of either dried distiller’s grains with solubles (DDGS) or urea fed to steers. In Experiment 1, steers were fed corn-based diets: control (CON; 10.2% CP), urea (UREA; 13.3% CP), or DDGS (14.9% CP). Nitrogen intake differed among treatments (99, 151, and 123 g/d for CON, DDGS, and UREA). Urea-N synthesis tended to be greater for DDGS (118 g/d) than for UREA (86 g/d), which tended to be greater than CON (52 g/d). Urinary urea-N excretion was greater ([italics]P[italics]<0.03) for DDGS (35.1 g/d) and UREA (28.6 g/d) than for CON (12.7 g/d). Gut entry of urea-N (GER) was numerically greatest for DDGS (83 g/d), intermediate for UREA (57 g/d), and least for CON (39 g/d). Urea-N returned to the ornithine cycle tended to be greater for DDGS (47 g/d) than for UREA (27 g/d) or CON (16 g/d). The percent of microbial N flow derived from recycled urea-N tended ([italics]P[italics]=0.10) to be greater for DDGS (35%) than for UREA (22%) or CON (17%). The percent of urea production captured by ruminal bacteria was greater ([italics]P[italics]<0.03) for CON (42%) than for DDGS (25%) or UREA (22%). Experiment 2 diets were identical to those used in Experiment 1. In addition, steers were also fed either 0 or 60 mg/d zilpaterol-HCl. Dietary CP was 9.6, 12.4, and 13.7% for CON, UREA, and DDGS, respectively. Zilpaterol increased ([italics]P[italics]<0.01) total DMI and N intake; however, zilpaterol did not affect urea entry rate ([italics]P[italics]=0.80) or GER ([italics]P[italics]=0.94). Urea entry rate and GER were numerically greater for DDGS than CON and UREA. In conclusion, zilpaterol did not influence urea entry rate or GER. This lack of response in the face of greater N intake was interpreted to suggest that zilpaterol may reduce urea production and GER at constant N intake.

Doctor of Philosophy / Department of Diagnostic Medicine/Pathobiology / Joel M. DeRouchey / Steven S. Dritz / A total of 9,979 pigs were used in 11 experiments to quantify production responses under field conditions in growing pigs to PCV2 vaccination, biofuel co-products and dietary supplemental enzymes. Experiments 1 and 2 were conducted to determine the efficacy of a commercial 2-dose Porcine Circovirus Type 2 (PCV2) vaccine. Growth performance and mortality (P < 0.05) of vaccinated pigs improved compared to non-vaccinated pigs in both experiments with the vaccine causing a greater increase in ADG in vaccinated barrows than vaccinated gilts in Exp. 2. Experiment 3 compared the efficacy of 1-dose and 2-dose commercial PCV2 vaccines, where vaccinated pigs had greater ADG (P < 0.05) than vaccinated pigs regardless of vaccine type. The 2-dose group was heavier (P < 0.05) than the control group while the 1-dose group was intermediate. Therefore, PCV2 vaccines were efficacious under field conditions. Experiments 4, 5, and 6 were conducted to evaluate de-oiled corn dried distillers grains with solubles (dDGS) in grow-finish pigs. In Exp. 4, analyzed CP and AA content were higher, but lysine digestibility and energy content were lower in dDGS than traditional dried distillers grains with solubles (DDGS). In Exp. 5, 0 to 30% dDGS in nursery diets did not affect growth performance (P > 0.52). In Exp. 6, 0 to 30% dDGS reduced (linear; P < 0.01) ADG and ADFI, tended to improve (linear; P > 0.07) G:F, decreased (linear; P < 0.01) carcass yield, and increased (linear; P < 0.01) fat iodine values. Experiment 7 was conducted to determine the AA digestibility and energy concentration of novel high-CP distillers co-products from corn (HPC-DDG) and sorghum (HPS-DDGS). Digestibility of AA was higher for HPC-DDG but lower in HPS-DDGS than traditional DDGS. Both co-products had lower energy than traditional DDGS. Finally, Exp. 8, 9, 10, and 11 were used in a meta-analysis to evaluate supplementary dietary enzymes in pigs. Supplemental enzymes, alone or in combination, did not improve grow-finish pig performance (P > 0.58) regardless of dietary DDGS level. In conclusion, these experiments provide important empirical data to quantify production responses of various interventions and dietary ingredients under actual field conditions.

L’objectif de cette étude a été d’évaluer l’effet du remplacement total ou partiel du maïs d’une ration alimentaire standard (MS) sur les performances de croissance, le pH ruminal et les paramètres biochimiques sanguins chez les veaux de grain de race Holstein. Quatre groupes de 80 veaux ont été répartisen32 parcs (10 veaux/parc) et ont été assignés au hasard à quatre rations alimentaires. Les rations alimentaires ont été: la ration standard qui est constituée de maïs et un supplément protéique à 43,6% de protéine brute (MS);une ration réduite de maïs, avec tourteau de canola et de drèche de distillerie de maïs avec soluble (MCD); une ration réduite de maïs, avec supplément protéique à 43,6% de protéine brute et de drèche de distillerie de maïs avec soluble (MSD); et finalement une ration d’orge roulé, de tourteau de canola et de drèche de distillerie de maïs avec soluble (OCD). Les rations alimentaires ont été formulées selon une phase de démarrage P1 (j0 à j54), une de croissance P2 (j55 à j85) et une de finition P3 (j86 à j96). Un groupe additionnel de 5 veaux contrôle (CT), a reçu une ration alimentaire non acidogène à base de fourrage et de concentré. Notons qu’avant le début des traitements alimentaires au j0, sauf CT, les veaux ont reçu une ration d’adaptation contenant du maïs et de l’orge (50-50) et un supplément protéique pendant 20j. Les gains moyens quotidiens (GMQ) ont été similaires aux périodes P1 (0j-j27, j28-j54) et P2 (j55-j85), mais à la période P3 (j86-j96), le GMQ de la ration OCD a été plus grand que ceux dans les autres rations (p<0.001). Le rendement carcasse des veaux abattus au poids vifs d’environ 267 kg, de la ration OCD a été plus petit que ceux des rations MS et MSD (p<0.002). La matière sèche ingérée (MSI) a diminué pour le groupe MSD au j96, comparée à celles des groupes MS et BCD (p<0.001). Cependant, les rations alimentaires n’ont pas eu d’effet sur le poids vif des veaux. Les durées moyennes en dessous du pH ruminal de 5.6 (DpH5.6 en h.j.-1) du j68 au j85 (P2) ont été similaires pour les groupes CT et OCD (p=0.09) et plus petites (p<0.001) que celles des groupes du MS, MCD et MSD. Pendant la phase P3, les DpH5.6 des groupes de MS, MCD et MSD, ont été similaires (p>0.83), mais plus grandes que celle du groupe de OCD (p<0.0001). Les DpH5.6 n’ont pas eu d’effet sur les GMQ. Aux j68 et j96, les rations alimentaires n’ont pas eu d’effet sur la L-lactate (p > 0.05), le pH sanguin (p > 0.001; non significatif après l’ajustement de Bonferroni :NSAB) et le trou anionique (p > 0.009; NSAB). La PCO2 des animaux du groupe MS a été plus grande que celle du groupe CT (p = 0.0003). Au j68, HCO3 - du groupe CT a été plus grande que celle du groupe MCD (p = 0.0008). Les traitements alimentaires n’ont pas d’effets sur la lipopolysaccharide binding protein (LBP) aux j0 et j68. Au j96, la LBP du groupe CT a été plus petite que celle du groupe MS et MCD (p=0.001). Les diètes n’ont pas d’effets significatifs sur les épithéliums et les lamina propria du rumen (p0>0.37), ainsi que sur les abcès du foie (p=0.80). Le remplacement total du maïs par l’orge roulé, la drêche de distillerie de maïs avec soluble et le tourteau de canola amélioré le GMQ en phase de finition, a amélioré le pH du rumen, le rapprochant du pH ruminal physiologique, n’a pas modifié les paramètres biochimiques sanguins qui ont été mesurés et a diminué le rendement carcasse moyen de 1,1%. / The objective of the present study was to evaluate the impact of partial or total replacement of corn in standard diet (MS) on growth performances, ruminal pH, and blood biochemical parameters in grain-fed calves. Four groups of 80 calves housed in 32 pens (10 calves/pen), were randomly assigned to four diets consisting of standard diet with corn and protein supplement (MS); reduced corn, canola meal and dried distiller’s corn grain with soluble diet (MCD); reduced corn, protein supplement and dried distiller’s corn grain with soluble diet (MSD), and rolled barley, canola meal and dried distiller’s corn grain with soluble diet (BCD). All diets were fed for 96 days and formulated according to starting (d0 to d54), growing (d55 to d85) and finishing phases (d86 to d96). Additional group of five calves fed a non-acidogenic control diet (CT) containing 1.4 kg of concentrate and grass hay ad libitum. Dry matter intake (DMI) was depressed in MSD at d96, compared to MS and BCD (p<0.001), however diets had no effects on BW. At d27, d54, and d85 average daily gains (ADGs) were similar, however at d96 they were greater in BCD (p<0.001) than in the other groups. Calves were slaughtered at approximately 267 Kg live weight and carcass yields in BCD were lower than that in MS and MSD (p<0.002). Durations of ruminal pH below 5.6 (DpH5.6) from d68 to d85 (P2) were similar in CT and BCD (p=0.09), and lower (p<0.001) than MS, MCD, and MSD. From d85 to d96 (P3), DpH5.6 in CT was lower (p<0.0001) than BCD. DpH5.6 in MS, MCD, and MSD diets were similar (p>0.83), and greater than that in BCD (p<0.0001). DpH5.6 had no significant effect on ADGs. At d68 and d96, the dietary treatments had no effect on L-lactate (p > 0.05), blood pH (p > 0.001; not significant after Bonferroni adjustement NSBA), and AnGap (p>0.009; NSBA). Dietary treatments had no effects on LBP at d0 and d68. At d96, LBP in CT was smaller than that of MS and MCD (p=0.001). Diets had no significant effects on epithelium and lamina propria (p=0>0.37), and liver abscess (p=0.80). Partial replacement of corn by dried distiller’s corn grain with soluble and/or Canola meal allowed a similar level of growth performances, did not decrease duration of acidic ruminal pH, and did not affect blood biochemical parameters. Total replacement of corn by rolled barley, dried distiller’s corn grain with soluble, and canola meal decreased duration of ruminal pH below 5.6, improved ADG at the finishing phase and did not affect blood biochemical parameters but slightly reduced carcass yield

No description available.

Doctor of Philosophy / Department of Animal Sciences and Industry / Bradley J. Johnson / We used a total of fifty-nine gilts (BW=137.7 kg) from three different breeding groups were used to assess the effects of feeding L-carnitine during gestation on gilt growth characteristics, gilt and fetal blood metabolites, litter characteristics, and IGF axis components in fetal hepatic and skeletal muscle, maternal uterine and chorioallantois tissues, and porcine embryonic myoblasts collected from fetuses. Experimental treatments were arranged in a 2 × 3 factorial arrangement with main effects of L-carnitine and day of gestation. Gilts were fed a constant feed allowance of 1.75 kg/d and a top-dress containing either 0 or 50 ppm of L-carnitine starting on the first day of breeding through the allotted gestation length (40, 55, or 70). No differences (P > 0.16) were observed for BW or estimated protein or fat mass at any gestation length. Gilts fed L-carnitine tended to have greater (P = 0.10) backfat at d 40 and were numerically heavier at d 70 compared to control gilts. No differences (P > 0.77) were observed in circulating total and free carnitine at breeding, but concentrations increased (P < 0.01) as gestation length increased for the gilts fed L-carnitine compared to those fed the control diet. Fetuses from the gilts fed L-carnitine tended to be heavier (P = 0.06) and fetal circulating IGF-II lower (P = 0.09) at day 70 compared to the fetuses from the control gilts. Insulin-like growth factor-I (IGF-I) mRNA was lower (P = 0.05) in fetal hepatic tissue in fetuses collected from gilts fed supplemental L-carnitine. Insulin-like growth factor binding protein-3 (IGFBP-3; P = 0.05) and IGFBP-5 mRNA increased (P = 0.01) and IGF-I mRNA numerically increased (P = 0.16) in the endometrium of gilts supplemented with L-carnitine. At d 55 or 70 gestation, fetuses were removed for collection of porcine embryonic myoblasts (PEM) from the semitendinosus. There were no treatment differences (P > 0.10) for the expression of IGF-I, IGF-II or IGFBP-5 mRNA levels. However, PEM isolated from fetuses collected from gilts fed L-carnitine had lower (P = 0.08) IGFBP-3 mRNA levels compared to the controls. Myoblasts isolated from fetuses obtained from gilts fed L-carnitine had greater (P = 0.09; 8.8 %) 5.1H11 monoclonal antibody attachment after 72 h in culture. Although not significant (P = 0.20), the total number of PEM in the S phase of the cell cycle was 4.7 % greater in PEM collected from fetuses from gilts fed L-carnitine compared to the controls. This study shows L-carnitine supplementation to gestating gilts has beneficial effects on average fetal weight, due in part to changes in the expression of the IGF axis at the fetal-maternal interface in swine. These changes in the IGF axis play a fundamental role in porcine fetal growth and development due to enhanced proliferation and delayed differentiation of PEM.