O objetivo deste trabalho foi desenvolver e avaliar diferentes formulações de sorbets probióticos e simbióticos a base de polpa de juçara (Euterpe edulis), de modo a combinar os efeitos benéficos à saúde dos compostos fenólicos deste fruto com os benefícios dos probióticos e prebióticos. Para isso, foram utilizados os microrganismos L. acidophilus e L. paracasei e a fibra polidextrose, além da elaboração de uma amostra controle sem tais elementos para efeito de comparação. Primeiramente, a polpa de juçara pasteurizada utilizada na produção dos sorbets foi avaliada de acordo com suas características físico-químicas e seus compostos bioativos, tendo apresentado resultados adequados para o emprego na matriz alimentícia em questão. Em seguida, os sorbets foram caracterizados através de diversos parâmetros. Assim, a análise centesimal mostrou sorbets com alto índice de carboidratos e baixo valor calórico, enquanto os teores de sólidos solúveis apresentaram-se coerentes em todas as formulações analisadas. Os valores de overrun e densidade aparente relevaram que a incorporação de ar dos sorbets não foi tão elevada quanto de um sorvete lácteo, embora as amostras adicionadas de polidextrose - capaz de mimetizar as propriedades de corpo e espessamento da gordura - tenham obtido resultados mais próximos aos gelados tradicionais. Foram ainda mensurados os efeitos do armazenamento dos produtos a -18 °C durante 120 dias, através de avaliações de pH, coloração instrumental, estabilidade dos compostos fenólicos e antocianinas e viabilidade dos probióticos. O pH das amostras manteve-se constante durante todo o experimento, com valores entre 4,4 e 4,8, enquanto os parâmetros de coloração caracterizaram as amostras como vermelhas e apontaram tendência à perda de luminosidade. Já os polifenóis e antocianinas apresentaram teores elevados, decorrentes da adição da polpa de juçara, sem a ocorrência de degradação destes compostos ao longo da estocagem das amostras sob congelamento. As populações de ambos os microrganismos adicionados apresentaram-se estáveis em cerca de 8 log UFC/ g durante todo o período de armazenamento, o que corresponde a um resultado bastante satisfatório e superior ao recomendado pela legislação brasileira. Por outro lado, a sobrevivência in vitro de tais probióticos quando submetidos aos fluidos gastrointestinais não apresentou resultados adequados para a garantia da funcionalidade destes produtos, com queda de viabilidade superior a 4 ciclos logarítmicos. A aceitabilidade sensorial e intenção de compra apresentaram resultados positivos para todas as formulações, com maior aceitação das amostras probióticas em relação ao controle e menor interesse pelas amostras com adição de prebiótico. Tal resultado demonstra que a incorporação destas bactérias em sorbets de juçara é capaz de melhorar a qualidade do produto, enquanto a adição de polidextrose pode diminuir sua aceitabilidade nas condições empregadas. Em síntese, os sorbets elaborados apresentaram resultados satisfatórios, demonstrando a viabilidade na produção deste tipo de alimento funcional adicionado de probióticos, prebiótico e rico em polifenóis, sendo a combinação de tais elementos capaz de potencializar os efeitos benéficos destes compostos e trazer vantagens fundamentais à microbiota intestinal e à saúde de quem os consome. / This work aimed to develop and evaluate different formulations of probiotic and synbiotic jussara (Euterpe edulis) sorbets in order to combine the beneficial effects of the fenolic compounds of this fruit with the benefits of probiotics and prebiotics. For this, the microorganisms L. acidophilus and L. paracasei and the fiber polydextrose were used and a control sample without such elements was developed for comparison. First, the pasteurized jussara pulp used in the production of sorbets was evaluated according to its physicochemical characteristics and its bioactive compounds and the results obtained showed that it was appropriate for employment in the food matrix. Then, sorbets were characterized by various parameters. The centesimal composition showed high levels of carbohydrates and low caloric value, while the soluble solids content were consistent in all analyzed formulations. The overrun and apparent density values showed that the air incorporated into sorbets was not as high as a dairy ice cream, although the samples with polydextrose - able to mimic the body and thickening properties of fat - have obtained results closer to traditional ice cream. The effects of storage of the products at -18 ° C for 120 days were also measured by pH assessments, instrumental color, stability of phenolic compounds and anthocyanins and viability of probiotics. The pH of the samples remained constant throughout the experiment, with values between 4.4 and 4.8, while the color parameters characterized the samples as red and showed a tendency to lose brightness. The levels of polyphenols and anthocyanins were elevated as a result of the addition of jussara pulp, without degradation of these compounds during storage of samples under freezing. The populations of both added microorganisms were stable at about 8 log CFU/ g throughout the storage period, which is a very satisfactory result and better than the recommended by Brazilian legislation. On the other hand, in vitro survival of the probiotics through simulated gastrointestinal fluids did not present appropriate results to guarantee the functionality of these products, with decrease of viability higher than 4 log cycles. The sensory acceptability and purchase intent showed positive results for all formulations, with greater acceptance of probiotic samples compared to control and less interest in the samples with prebiotic. This result demonstrates that the incorporation of these bacteria in jussara sorbets is able to improve the quality of the product while the addition of polydextrose may decrease the acceptability in conditions employed. In short, sorbets showed satisfactory results, demonstrating the viability of production of functional food with addition of probiotics, prebiotics and rich in polyphenols. The combination of these elements can enhance the beneficial effects and bring fundamental benefits to intestinal microbiota and to health of those who consume them.

Orientador: Giuseppina Pace Pereira Lima / Coorientador: Rumy Goto / Banca: Francisco Artes Calero / Banca: Regildo Márcio Gonçalves da Silva / Banca: João Domingos Rodrigues / Banca: Armando Reis Tavares / Resumo: O jambu (Spilanthes oleracea) é uma planta nativa do Brasil, com propriedades químicas importantes. No Estado de São Paulo, a produção de jambu está direcionada para extração do óleo essencial que está sendo fornecido direto para as indústrias de cosméticos, pela sua qualidade farmacológica. No entanto, pesquisas sobre as propriedades antioxidantes dos extratos aquosos e a ação antifúngica do seu óleo essencial são ainda incipientes. Assim, o objetivo geral do primeiro ao terceiro capitulo foram comparar cultivares de jambu produzidos de forma orgânica e convencional, quanto ao desenvolvimento fenológico das plantas (folha e inflorescência), através dos índices morfo-fisiológicos de crescimento, além das substâncias antioxidantes presentes nos extratos aquosos, teores e composição do óleo essencial, bem como sua ação antifúngica. Nos quarto e quinto capitulos, o objetivo foi o uso de radiação UV-C e aplicação de O2 ( 90-100 Kpa) como tratamento capaz de melhorar o potencial de conservação após o processamento mínimo. As características avaliadas no primeiro capitulo foram: Altura de planta, Área foliar, Massa de matéria fresca, Massa de matéria seca, Índice de área foliar (IAF), Razão de Área Foliar (RAF), Área Foliar Específica (AFE), Razão de Peso das Folhas (RPF), Quantidade de água na parte aérea (QAPA), Peso específico foliar (PEF) e Produtividade econômica. No segundo capitulo, avaliou-se: teor de compostos fenólicos, carotenóides, vitamina C e poliaminas, e a atividade da peroxidase, potencial antioxidante, nitrato e nitrogênio; enquanto que, no terceiro capitulo foi extraído e... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: The jambu (Spilanthes oleracea) is a native plant of Brazil, with important chemical properties. In São Paulo, the production is directed jambu for extraction of essential oil being supplied direct to the cosmetic, pharmaceutical for its quality. However, research on its antioxidant properties of aqueous extracts and antifungal effect of the essential oil are still incipient. Thus, the overall goal of the first-third chapter were jambu compare cultivars produced under organic and conventional, as the phenological development of plants (leaf and inflorescence), through morphological and physiological indices of growth, in addition to the antioxidants present in extracts aqueous beyond the content and composition of essential oil as well as its antifungal action. In the fourth and fifth chapters, the goal was the use of UV-C radiation and application of O2 ( 90-100 kPa) as a treatment able to improve the conservation value after processing. The characteristics were evaluated in the first chapter: plant height, leaf area, the fresh mass, dry mass, leaf area index (LAI), Leaf Area Ratio (LAR), specific leaf area (SLA), Reason Weight of Leaves (RPF), Amount of water in the shoot (QAPA) , specific leaf weight (PEF) and economic productivity. In the second chapter, we evaluated: content of phenolic compounds, carotenoids, vitamin C and polyamines, and peroxidase activity, antioxidant potential, and nitrate nitrogen, whereas, in the third chapter was... (Complete abstract click electronic access below) / Doutor

The presented thesis discusses the issues of chronic inflammatory diseases of the digestive system and suggests the possibility of the alternative natural remedies improving the health conditions or prolonging the remission phase of IBD. The main goal is to design a probiotic supplement enriched by natural anti-inflammatory agents. Phytochemicals, concretely phenolic compounds, flavonoids, and carotenoids suppress harmful inflammatory processes by direct targeting the function of the immune cells or by inhibiting damaging oxidative stress in general. Therefore, there were several plants potentially rich for these biologically active substances selected. Concretely, blueberry (Vaccinium myrtillus), lingonberry (Vaccinium vitis-idaea), turmeric (Curcuma longa), peppermint (Mentha piperita), chamomile (Matricaria recutita), cinnamon (Cinnamomum zeylanicum), ginger (Zingiber officinale) and flax (Linum usitatissimum). The suitable parts of these plants were extracted by using a total of three different solvents – water, ethanol, and hexane for obtaining lipidic extracts. The concentration of total polyphenols, total flavonoids, total carotenoids, and the ascertainment of specific polyphenols was determined in the prepared extracts. These characteristics were enhanced by the measurement of antioxidant activity of the aqueous and ethanolic extracts. The interaction of individual samples with probiotic cultures (Bifidobacterium breve, Lactobacillus acidophilus) and the ability of extracts to influence the viability of probiotics in the model digestion process has been examined. The most interesting samples (aqueous extracts of blueberries, mint, chamomile, and cinnamon) were selected for further experiments. The possible cytotoxicity towards human intestinal epithelial cells was tested in vitro by the MTT tests utilizing the CaCo-2 cell line. Extracts showing the highest levels of beneficial phytochemicals and antioxidant activity, supporting the growth of probiotic cultures, and showing minimal cytotoxic effects on human intestinal cells were then co-encapsulated with probiotics into alginate particles of a diameter of 1 mm. Water extracts of mint, chamomile, and cinnamon have been chosen. The encapsulation efficiency of successfully entrapped probiotics and phenolic compounds was determined in prepared particles. Furthermore, the particles were studied during the process of model digestion, when the release of the desired substances in the various parts of the digestive system was observed and assessed whether the components would reach the crucial point of action – the colon. For the use of the proposed probiotic mixture as a dietary supplement, a recommended dose of 1 g has been determined. Lastly, possible adjustments such as lyophilization or sheathing by an extra protective polymerous layer, e.g. chitosan, were suggested to prolong the shelf life of the particles and volatile substances stability.

Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and nutritional security-linked public health challenges. However, human health relevant nutritional parameters of whole grains vary widely among species, genotypes, growing conditions, and further due to different processing methods. Therefore, it is important to screen human health relevant nutritional parameters of these whole grains prior to targeting them for wider public health solutions linked to non-communicable chronic diseases (NCD). Based on this rationale, oats from different processing stages and from different production systems, buckwheat, teff, pearl millet, and different genotypes of sorghum were analyzed for health relevant phenolic bioactive linked antioxidant and anti-hyperglycemic properties using in vitro assay models. Overall, high phenolic-linked antioxidant and anti-diabetic properties were observed in whole grain oats, rolled oat, buckwheat, teff, and select sorghum genotypes.

Orientador: Rogério Lopes Vieites / Resumo: A pitaya vermelha de polpa branca é uma fruta que vem conquistando o mercado devido a sua alta aceitação pelos consumidores e seus benefícios para a saúde. Objetivou-se avaliar a conservação pós-colheita dos frutos de pitaya vermelha de polpa branca durante o armazenamento refrigerado, após serem submetidos a diferentes doses de irradiação gama, visando a preservação da qualidade, bem como verificar as alterações no metabolismo secundário quanto aos compostos bioativos, e também identificar o melhor solvente extrator e o melhor peso da amostra, na extração de compostos bioativos e atividade antioxidante dos frutos. Os frutos foram colhidos em um pomar comercial localizado no município de Presidente Prudente-SP, e em seguida transportados para o Departamento de Horticultura da FCA-UNESP. Os frutos embalados foram transportados para o Instituto de Pesquisas Energéticas e Nucleares, onde foram submetidos as doses de irradiação gama. Após, foram armazenados em câmara fria no Departamento de Horticultura, onde foram realizadas as análises físico-químicas da polpa e bioquímicas da casca e polpa dos frutos. O delineamento experimental foi inteiramente casualizado em esquema fatorial 5 x 5, cinco doses de irradiação (0 KGy, 0,3 KGy, 0,6 KGy, 0,9 KGy e 1,2 KGy) e cinco dias de avaliação (zero, 5, 10, 15 e 20 dias). O delineamento para otimização da extração de compostos bioativos e atividade antioxidante foi o inteiramente casualisado com fator único e três repetições. A utilização da... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Red pitaya with white pulp is a fruit that has been conquering the market due to its high acceptance by consumers and its health benefits. The objective was to evaluate the postharvest conservation period of the fruits of the red white pulpy pitaya after being subjected to different doses of gamma irradiation, aiming at the preservation of the quality, as well as verifying the alterations in the secondary metabolism regarding the bioactive compounds, and also identify the best extractor solvent and the best weight of the sample, in the extraction of bioactive compounds and antioxidant activity of the fruits. The fruits were harvested in a commercial orchard located in the municipality of Presidente Prudente-SP, and then transported to the Horticulture Department of FCAUNESP. The packaged fruits were transported to the Energy and Nuclear Research Institute, where they were subjected to gamma irradiation doses. Afterwards, they were stored in a cold chamber at the Horticulture Department, where the physical-chemical analyzes of the pulp and biochemical analyzes of the skin and fruit pulp were carried out. The experimental design was completely randomized in a 5 x 5 factorial scheme, five irradiation doses (0 KGy, 0.3 KGy, 0.6 KGy, 0.9 KGy and 1.2 KGy) and five evaluation days (zero, 5, 10, 15 and 20 days). The design for optimizing the extraction of bioactive compounds and antioxidant activity was completely randomized with a single factor and three replications. The use of gam... (Complete abstract click electronic access below) / Mestre

<p>Fruits play a necessary role in the human diet, and their cultivation is important to the prosperity of any country worldwide. However, fruit waste generated in large quantities in agricultural value chain is normally used to feed animals or directly disposed to landfill, ending up with low economic value and a heavy environmental burden. Agricultural waste that contains significant amounts of bioactive compounds can be utilized as byproducts and valorized through bioactives recovery. Conventional bioactive compounds extraction includes intensive uses of organic solvents and also has relatively low efficiency. Therefore, an environment-friendly alternative with higher extraction efficiency is needed. Cold plasma can convert gaseous medium to a highly reacting state with low energy cost, generating reactive species that are able to disrupt cell structures as well as modify material surfaces. This study has developed an innovative cold plasma-assisted extraction technology to enhance the recovery of bioactive compounds from fruit processing byproducts. The objectives of this study are to examine the effects of dielectric barrier discharge plasma on fruit pomaces, in terms of (i) surface microstructure and properties, (ii) extraction efficiency of their bioactive compounds, and (iii) bioactives composition and nutritional value of their extracts.</p><p>High voltage atmospheric cold plasmas (HVACP) generated with different working gases (air, argon, helium and nitrogen) were applied on tomato pomace (TP). In addition to creating ruptures on TP epidermal cells, HVACP treatments were found to decrease the water contact angles of tomato peels and accelerate the drying of tomato fruits, indicating the formation of more hydrophilic surfaces. Helium and nitrogen plasmas-treated TP showed increased PC extraction yields by 10%, and all HVACP-treated samples exhibited higher AA and changes in their phenolic compositions.</p><p>Grape pomace (GP) from red wine production was treated by helium-HVACP for different time periods (5, 10 and 15 min). Similar cell structure disruption and surface hydrophilicity enhancement were observed, and the effects became more significant as treatment extended. HVACP treatment also increased the total phenolic content in GP extracts, by 10.9−22.8%, which contained a higher anthocyanin concentration and showed an improved AA (16.7−34.7%). Furthermore, competitive effects of HVACP treatment on PC extractability enhancement and their degradation were observed.</p><p>The results of this study have proved that HVACP-assisted extraction successfully improved the extraction efficiency of bioactive compounds from fruit pomace and enhanced the nutritional quality of their extracts. This novel technology is a promising method for valorizing different agriculture byproducts into functional food ingredients and nutraceuticals with high nutritional values, which thus can bring significant economic benefits to the agricultural, food and nutraceutical industries.</p>

<p>  </p> <p>The access of ring junction functionalized 5,6-hydrindanone systems has been elusive in the realm of synthetic methodology, and the functionalization of a pre-built ring system rarely explored. These 5,6-hydridanone systems are prevalent in a variety of terpenoid ring systems, especially that of steroidal molecules. Previous synthetic methods to reach these systems using a Diels-Alder cycloaddition proved to be difficult and lacked labile functional groups that would be useful for substitution after the cycloaddition. The design of the α-nitrile cyclopentenone dienophile allows for both post-cyclization adduct functionalization, as well as lowering the energy barrier of the cycloaddition itself. In this work, it is shown that the Lewis acid promoted Diels-Alder reaction with α-nitrile β-methyl cyclopentenone dienophile can be performed under standard temperatures and pressures unlike previously established methods.1 This reaction can generate four chiral centers in a single synthetic step when the starting materials are prochiral. After the generation of 5,6-hydrindanone systems, radical cleavage of the nitrile functionality also allowed for electrophile trapping at the ring junction. This radical cleavage and electrophile trapping pathway allows for functionalization of a quaternary carbon at the ring junction, a method that should be fruitful in the generation of difficult to synthesize steroidal and other terpenoid molecules.</p> <p>In the work on synthetic cell penetrating peptides, camptothecin whilst a notably effective topoisomerase I inhibitor, has never quite reached it’s potential as a therapeutic due to its poor solubility in living systems. Previously, cationic amphiphilic polyproline helices (CAPH) molecules from the Chmielewski lab have been hydrophobically functionalized through O-alkylation of hydroxyprolines at specific regions within the peptide to generate a hydrophobic face. The combination of the cationic faces and the hydrophobic face have made the CAPH molecules notably cell penetrant and tunable. With camptothecin’s notable insolubility in water, it may serve as valuable surrogate to the hydrophobic groups on CAPH molecules and allowing it to be delivered intracellularly. Using an endogenously cleavable linker, we have worked towards a CPP that acts as a drug delivery vehicle. Acting as a replacement of the hydrophobic residue of a CAPH molecule, camptothecin will be chaperoned into the cell and should be released through the action of intracellular esterases.</p>

Baby spinach (Spinacia oleracea L.) is considered to be the one of the extremely nutritious vegetables, rich both in phytochemicals and core nutrients. Nowadays, phytochemicals in plants are raising interest in consumers for their roles in the maintenance of human health. Variation in content of bioactive compounds and core nutrients is the main concern in vegetable production. Factors such as cultural practices specially fertilization, may affect the nutritional and medicinal properties of the plants Therefore, three parallel trials for NPK to investigate the response of baby spinach leaves to nitrogen (N), phosphorus (P) and potassium (K) on chemical composition were conducted, with treatments arranged as follows: 0, 45, 75, 105, 120 kg·ha-1 N and P and 0, 60, 85, 106, 127, 148 kg·ha-1 K in a randomized complete block design (RCBD) with four replications. The results demonstrated that, application of nitrogenous, phosphorus, potassium fertilizers significantly increased the total phenolic content, total antioxidant activity, total flavonoid content and vitamin C while magnesium, iron, zinc and selenium did not exhibit significant response to all treatments applied. The increase in concentrations on total phenolic content, total antioxidant activity, total flavonoid content and vitamin C was observed, reaching maximum at 45 kg·ha-1 N, 75 kg·ha-1 P and 85 kg·ha-1 K. The optimum rates of 45 kg·ha-1 N, 75 kg·ha-1 P, 85 kg·ha−1 K were then used to formulate the NPK treatment combinations as follows: 0, 30: 30: 40, 45:45:60, 60:60:70, 75:75:90 kg·ha-1, arranged in a RCBD with three replicates. The results showed that total phenolic content, total antioxidant activity , total flavonoid content and vitamin C reached maximum in baby spinach leaves at N45:P45:K60 kg·ha-1 / Agriculture,  Animal Health & Human Ecology / M.Sc. (Agriculture)

Agarwood mainly formed by Aquilaria species is an economically and pharmaceutically important natural product used for the production of incense, perfumes and traditional medicines in Asia. Endophytic bacteria are potentially important in producing pharmaceutical compounds found in the plants. The aim of this research is to isolate, classify and identify major endophytic bacteria groups associated with agarwood of Aquilaria crassna species in Khanh Hoa province, Vietnam. Agarwood samples were collected and surface-sterilized, and total endophytic bacteria were isolated on Tryptic Soy Agar by the spread plate method. Major bacterial groups were classified according to the Bergey’s system. The 16S rRNA gene fragments were amplified using PCR method, and bacterial isolates were identified using this gene sequence similarity based method. The results showed that from 0.121 g of agarwood, total 26 bacterial isolates were purified and divided into 7 separated groups, in which the group II of Gram-positive spore-forming bacteria was the most dominant. Especially, two dominant strains, T14 of group II, and T15 of group VII, were identified as Bacillus pumilus and Alcaligenes faecalis, respectively.!To our knowledge, it is the first time that biodiversity of bacterial endophytes associated with agarwood from Aquilaria crassna in Vietnam has been reported, which requires of further study to understand the relationship of endophytic bacteria to agarwood-producing Aquilaria crassna species as well as explore their potential applications towards the development of valuable bioactive compounds. / Trầm hương, chủ yếu được tạo ra từ các loài cây Dó (Aquilaria), là một sản phẩm tự nhiên có giá trị kinh tế và y học đã được sử dụng để sản xuất hương, nước hoa và các dược phẩm truyền thống ở châu Á. Vi khuẩn nội cộng sinh thực vật được cho là một nguồn quan trọng cho các dược phẩm có nguồn gốc thực vật. Mục tiêu của nghiên cứu này là nhằm phân lập, phân loại và định danh các nhóm vi khuẩn chính trên Trầm hương Khánh Hòa, Việt Nam. Các mẫu Trầm hương được thu nhận và vô trùng bề mặt dùng để phân lập vi khuẩn tổng số trên môi trường TSA bằng phương pháp trải đĩa. Các nhóm vi khuẩn chính được phân loại dựa theo hệ thống chuẩn Bergey. Đoạn gen mã hóa 16S rRNA được khuếch đại bằng phương pháp PCR, và các chủng vi khuẩn được định danh bằng phép so sánh độ tương đồng trình tự của đoạn gen này. Kết quả cho thấy từ 0,121 g mẫu trầm hương, chúng tôi đã phân lập được 26 chủng vi khuẩn và phân chúng vào 7 nhóm chính, trong đó nhóm II bao gồm các vi khuẩn Gram dương sinh bào tử là nhóm chiếm ưu thế nhất. Đặc biệt, có 2 chủng ưu thế là chủng T14 thuộc nhóm II và chủng T15 thuộc nhóm VII đã được định danh tương ứng là Bacillus pumilus và Alcaligenes faecalis.!Đây là nghiên cứu đầu tiên về đa dạng sinh học của các nhóm vi khuẩn chính trên Trầm hương Khánh Hòa. Vì vậy, cần có những nghiên cứu tiếp theo nhằm tìm hiểu mối quan hệ giữa các vi khuẩn nội cộng sinh với cây Dó bầu (Aquilaria crassna) tạo trầm cũng như khai thác những ứng dụng tiềm năng của các vi khuẩn này theo hướng phát triển các hoạt chất sinh học có giá trị.

Ce projet porte sur l’étude de plusieurs plantes d’intérêt de la Lorraine afin d’extraire par voie sèche et d’analyser des substances bioactives pour une valorisation de la flore locale. Un procédé de broyage et de tamisage de matériel végétal en de fines particules est utilisé afin de concentrer les composés bioactifs dans les poudres résultantes. Les poudres présentent des tailles de particules allant de 20 µm à 500 µm. Les propriétés phytochimiques de chaque classe granulométrique sont comparées à celle des parties de plantes non tamisées. Ces activités sont liées aux métabolites secondaires notamment les polyphénols et les dérivés terpéniques, qui sont caractérisés et quantifiés par des analyses LC-MS et GC-MS. Au cours de ce travail ont été développés : - la validation d’une nouvelle technique de séparation différentielle en fonction de la granulométrie des poudres par comparaison avec des extraits de plantes non tamisées ; - le dosage des différents constituants chimiques par des méthodes spectrométriques (UV/Visible), la caractérisation par des techniques analytiques telles que la LC-MS et GC-MS ; - l’évaluation du potentiel antioxydant/anti-radicalaire et anti-acétylcholinestérase réalisée par voie chimique in vitro en fonction des classes granulométriques. Cette étude démontre l’intérêt que présente ce nouveau procédé d’extraction différentiel des composés bioactifs issue de matrices végétales. Un enrichissement en produits actifs est observé au niveau de certaines classes granulométriques. Au niveau des activités antioxydantes pour toutes les plantes et de l’activité anti-acétylcholinestérase dans le cas du saule blanc, on observe des variations significatives en fonction de la taille de particules des échantillons des poudres superfines. L’étude de l’activité anti-acétylcholinestérase a été complétée par une modélisation in silico afin de mettre en évidence l’interaction entre les composés et les sites actifs de l’enzyme acétylcholinestérase / This project focuses on the study of 12 plants coming from Lorraine region. The study aims to improve the exploitation of local flora using a dry extraction process. A milling and a sieving process up to fine particles of plant material is used to concentrate the bioactive compounds in the resulting powders. The powders were classified according to the particle size which were ranging from 20 µm to 500 µm. The phytochemical properties of each particle size fraction are compared to non-sieved plant parts. These activities are linked to secondary metabolites including polyphenols and terpene derivatives, which are characterized and quantified by LC-MS and GC-MS analyses. It was developed in this work a new validation technique of differential separation depending on the particle size of the powders compared with extracts of non-sieved plant parts. The quantification of chemical compound classes was done by UV-Visible methods and their identification was conducted using LC-PDA/MS and GC-MS characterization technics. The evaluations of the antioxidant activity and anti-acetylcholinesterase activity is carried out in vitro according to the particle sizes. This study demonstrates the usefulness of this new differential extraction process of bioactive compounds from vegetal matrices. The Enhancing of the concentration of the active products is observed according to the particle sizes. In silico modeling study of anti-acetylcholinesterase activity is employed to highlight the interactions between the active sites and some anticipated active compounds in the extract