Physical and chemical properties of non-composted spent coffee (CF) and tea (T) suggest they may have applications as soil amendments for improving poor soils. Studies were conducted to determine 1) the effect of amendments on grass growth and soil properties, 2) the effect of incorporation versus surface application of amendments on soil properties, and 3) the effect of amendment application frequency on grass growth and soil properties. In the first study, amendments were mixed with sand and planted to bermudagrass. Treatments included CF, T, and peat moss (PM) mixed with sand, and 100% sand as a control. In the second study, amendments were topdressed onto a sand base with different timings. Pots were either aerified or not. Treatments included T, CF, PM, and a control. Nutrient contents and soil CEC and OM under CF and T treatments were equivalent to or greater than PM treatments. Tea showed comparable grass cover to the PM treatment, while CF showed an inhibitory effect to grass growth in the first year of the study. Aerification showed no benefit. Additionally, a field study was conducted to evaluate CF and T on surface hardness, VWC, and quality after trafficking. Differences were not observed among treatments.

Successful independent coffee shop owners in Washington struggle to compete with the larger coffee shop chains. The purpose of this qualitative multiple case study was to investigate what strategies owners of independent coffee shops in Washington use to survive beyond the first 5 years. Five independent coffee shop owners in Washington participated in the study and shared their practices and observations. Systems theory directed the study exploring the perspectives of successful independent coffee shop owners in Washington. Using communication skills and personal availability to answer questions and remain in contact throughout the research process built a rapport with participants. Data were gathered from participant interviews and from an examination of available physical artifacts such as the locations, premises, websites, and social media pages. Within-method triangulation was used to ensure the participant interview data were interpreted with credibility and transparency. Three primary themes appeared from the study: community involvement, customer loyalty, and location. Encouraging community involvement generates product awareness, which creates new business. Based on the independent coffee shop owners' descriptions, community involvement, customer loyalty, and location were important strategies to increase profits. The implications for social change include added community involvement, customer loyalty, and location. Involvement in the community generated revenue, customer loyalty, and community opportunities. Independent coffee shop owners may remain sustainable by incorporating these strategies.

[pt] O presente trabalho teve como objetivo o estudo da indústria brasileira do café, relacionado ao seu posicionamento estratégico competitivo nos períodos antes e após a desregulamentação do mercado, e a identificação dos desempenhos obtidos na busca de uma vantagem competitiva no atual cenário. Utilizando os dados de questionário respondido por um especialista do mercado e consultas a dados secundários, foi obtido suporte para análise do comportamento estratégico e do desempenho das empresas, tendo como base a tipologia de Porter, com uma amostra de 22 empresas associadas a ABIC, Associação Brasileira da Industria do Café . Os resultados obtidos mostram que as empresas ainda estão adaptando-se ao novo cenário e buscando um posicionamento estratégico, e sugerem que as empresas com melhor desempenho são aquelas que buscam uma vantagem competitiva, através da diferenciação e redução dos custos. Estes resultados mostram ainda que as empresas que buscam a estratégia de enfoque, conforme a tipologia de Porter, ainda não foram identificadas neste novo cenário de desregulamentação do mercado. / [en] The aim of this work was the study of the Brazilian coffee industry, concerning its competitive and strategic positioning before and after the market deregulation, and the performances analysis achieved in the search of a competitive advantage at the present scenery. Using the data of the form answered by a specialist in this market and also consultations of secondary data, we obtained a result for the analysis of the strategic behavior and performance of the companies, using as a basis Porter`s typology, for the creation of strategic groups, using as a sample 22 companies members of ABIC, Associação Brasileira da Indústria do Café. The results achieved show that the companies are still adapting themselves to the new scenery and looking for a strategic positioning and suggest that the companies with better performance are those which look for competitive advantage, through the differentiation and costs reduction. These results show yet that the companies which look for a focused strategy, according to Porter`s typology, were not yet identified in this new scenery of market deregulation.

Bibliography: leaves 166-173. History of restaurants, cafes and fish shops in Adelaide between 1940 and 1980. Includes indexes of restaurants, cafes and fish shops, and histories of selected restaurants.

As SMEs transformation to sustainable practices in manufacturing, processing and services, is declared to be the key to a green growth model, the research in this thesis aims to understand in what way eco-labelling can be a part of that. In order to approach this complex issue, the thesis aims to identify the greening potential and the limits of contemporary eco-labelling schemes for SME product within the German coffee-processing sector. With regard to that, the thesis applied the policy evaluation method "Program Theory Evaluation" (PTE), which assesses a policy in place and thus provides information how the introduction and the function of eco-labelling schemes is observed and perceived by German coffee-processing SMEs (GCPS). Hence, based on a policy evaluation from a rational perspective, which has the focus on the policy’s problem-solving process and implementation cycle, the thesis reveals how eco-labelling schemes’ underlying theoretical greening strategy act in practice to German coffee-processing SME (GCPS). Thereby it could be evaluated that eco-labelling schemes imply shortcomings to address and green GCPS high quality coffee products. As the PTE-method aims also on optimizing the policy’s rationalisation, the inappropriate or failed implementation of eco-labelling schemes by GCPS has been further explored. To grasp the eco-labelling schemes extent of limits to green GCPS products, the thesis compares and analyses the policy evaluation results against the backdrop of eco-labelling schemes’ normative theoretical policy conception and in the light of "Environmental Authority of Political Consumerism (Ecological Modernisation Theory)". With regard to that, the thesis fosters a policy learning process and uncovers that eco-labelling scheme eco-labelling schemes potential to green GCPS products is limited and conditioned to this a lower level of sustainable value as they are focused to supply mainly the demand for mainstream coffee products. Hence, the thesis concludes that it is not the underlying rationality of eco-labelling schemes, namely being a consumer-oriented and market-based policy instrument that does not apply to green GCPS products. However, this opens up a new perspective as it points out a sustainable quality gap between products using eco-labelling schemes and non-labelled GCPS high quality products. In return this raises considerations in terms of improving eco-labelling schemes’ contribution to sustainable development. Thus the thesis argues to optimize their rationalization with regard to GCPS high quality products as frontrunners of tomorrow’s sustainability.

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In this thesis, the researcher has attempted to analyze the full complexities of employing the co-management system in conservation of brown mussels (Perna perna) through the use of the case study areas, namely: Sokhulu in KwaZulu-Natal (KZN) and Coffee Bay in the Eastern Cape (EC) Provinces of South Africa. This study is a comparative approach of 2 coastal areas, Sokhulu, in the northern part of KZN and Coffee Bay near the Wild Coast. Communities currently involved in brown mussel resource management in Sokhulu are part of the joint resource management team. The project, started in 1995 by Dr. Harris of KZN Nature Conservation Services (KZN NCS), has proven to be successful in its mission of ensuring wise use of the brown mussel resources. The Coffee Bay project, which was started in 2000, has no local resource management structures yet in place. The research information was gathered with the assistance of household questionnaire; open-ended interviews; literature review; visual review, and commentaries. Experiences drawn from Sokhulu mussel project in KZN have indicated a need for the establishment of a mussel co-management structure at Coffee Bay for the conservation of the resource, and the well-being of the community. Some recommendations for implementation of a co-management system at Coffee Bay have been made. The recommendations are in line with the efficient conservation strategies and utilization of brown mussel resources and blend the needs of the community of Coffee Bay, sound resource use principles provided by the resource managers, and practical management requirements. The study does not present statistically significant conclusions hence it has been highlighted that there is a need for follow-up studies with respect to co-management concept if one is to understand more fully the processes involved. / Thesis (M.Env.Dev.)-University of Natal, Pietermaritzburg, 2002.

Les biopuces connaissent un grand essor depuis quelques années avec des applicationspossibles pour l'ADN, les protéines et les oligosaccharides. Une puce à oligosaccharidesprésente des difficultés par rapport à une puce à ADN notamment par les contraintes entempérature et il existe moins de travaux dans ce domaine. Ce travail est donc consacré àl'étude d'une puce à oligosaccharide, par synthèse supportée et par masquage avec un film depolymère. Le procédé de fabrications est particulièrement détaillé.Nous étudions tout d'abord expérimentalement la formation d'un film de polymère obtenu parévaporation d'une goutte de solution polymérique sur une surface structurée chimiquement(zone de mouillabilité différente) en suivant son évolution transitoire. Nous montrons que cetype de surface hétérogène est particulièrement adapté pour la fabrication de biopuces.D'autre part, nous réalisons un modèle numérique de l'évaporation d'une goutte de solutionpolymérique sur une surface chauffée à partir de la méthode de la lubrification et d'un modèlede " hauteur de résine ". Les résultats expérimentaux et de simulation numérique sontcomparés et montrent un bon accord qualitatif sur la forme des films de polymères résultantde l'évaporation.Dans ce travail, la synthèse supportée de biopuces à oligosaccharide est menée à bien enutilisant des polymères et des surfaces judicieusement choisies. En particulier, la technique demasquage par film de polymère se révèle être très bien adaptée pour protéger les oligomères àla fois à hautes et à très basses températures.

Objectif: Étudier l’association entre la consommation de café, la consommation de thé noir et le risque de cancer du poumon. Méthodologie: Cette recherche utilise les données obtenues lors d’une étude cas-témoin effectuée à Montréal avec des résidents canadiens âgés entre 35 et 75 ans recrutés entre 1996 et 2001. Les cas étaient des individus atteints du cancer et diagnostiqués entre 1996 et 1997 dans l’un des 18 hôpitaux de la région du Grand-Montréal. Les contrôles on été sélectionnés à partir de la liste électorale et appariés selon la fréquence de distribution des cas par groupe d’âge de 5 ans, par sexe et par district électoral. Au total, 1130 cas et 1484 contrôles ont été inclus dans cette étude. Les rapports de cote (RC) et les intervalles de confiance de 95% (CI) des associations entre la consommation de thé noir, de café et le cancer du poumon ont été estimés à l’aide de la régression logistique non conditionnelle. Quatre aspects de la consommation ont été analysés dans des modèles multivariés distincts: la fréquence de consommation, la consommation journalière moyenne, la durée de consommation et la consommation cumulative. Les covariables potentielles considérées incluaient : l’âge, le sexe, l’historique de tabagisme, le statut du répondant, l’ethnicité, la consommation d’alcool, la consommation de fruit et de légume, l’apport énergétique journalier, l’exposition a des agents professionnelle et les variables socio-économiques . Des analyses secondaires par le sexe, le tabagisme et le type histologique de cancer on été effectuées. Résultats : Aucune association statistiquement significative n’a été observée entre la consommation de thé noir et le cancer du poumon. Nos résultats suggèrent qu’une consommation de ≥ 50 ans était associée avec une augmentation du risque d’adénocarcinome comparée à aucune consommation. Nous avons observé une association inverse statistiquement significative entre la consommation occasionnelle de café et le cancer du poumon (RC : 0.32, 95%CI : 0.17-0.59). La durée de consommation de café n’était pas associée avec le cancer du poumon. Conclusion : Nos résultats suggèrent que la consommation à long terme de thé noir pourrait augmenter le risque d’adénocarcinome. D’un autre côté, la consommation occasionnelle de café pourrait réduire le risque de cancer du poumon. / Objective: To investigate the associations between the consumption of black tea and coffee and lung cancer. Methods: This research was conducted using data from a Montreal lung cancer case-control study that included Canadian residents aged 35 to 75 years old recruited between 1996 and 2001. Cases were individuals diagnosed with lung cancer between 1996 and 1997 from one of 18 Montreal-area hospitals. Controls were randomly selected from the electoral list and frequency matched to the distribution of the cases by 5 year age groups, sex and electoral district. In total, 1130 cases and 1484 controls were included in this analysis. The odds ratios (OR) and 95% confidence intervals (CI) for the association between black tea and coffee consumption and lung cancer were estimated using unconditional logistic regression. Four aspects of the consumption were analyzed in separate multivariate models: the frequency of consumption, average daily amount of consumption, duration of consumption and cumulative consumption. Potential covariates included: age, sex, smoking, respondent status, ethnicity, alcohol intake, fruit and vegetable intake, energy intake, exposure to occupational agents and socioeconomic variables. Analyses by sex, smoking level and tumor histological type were also conducted. Results: No statistically significant association was observed between the consumption of black tea and lung cancer. There were indications that consuming black tea for 50 years or more was associated with an increase in the risk of adenocarcinoma relative to no consumption. A significant inverse association between the consumption of coffee and lung cancer was observed for occasional coffee drinkers when compared to never drinkers with an estimated OR (95%CI) of 0.32 (0.17 - 0.59). The duration of coffee consumption was not statistically significantly associated with lung cancer. Conclusion: Our results suggest that long-term consumption of black tea may increase the risk of adenocarcinoma. On the other hand, the occasional consumption of coffee may reduce the risk of lung cancer.

To achieve economic development, regional authorities have to address issues that relate to climate change, efficient information flow in the market place, and health care. This dissertation presents three essays on current issues of concern to economic development in Africa. Climate change is examined in terms of its effects on the Egyptian agricultural sector; transmission of world price to small scale growers is examined in Uganda; and the benefits of insecticide-treated bed nets use is examined in Africa. In essay I, to address the impact of climate change on the Egyptian agricultural sector under alternative population growth rates, water use and crop yield assumption; the Egyptian Agricultural Sector Model (EASM) is updated and expanded to improve hydrological modeling and used to portray agricultural activity and hydrological flow. The results indicate that climate change will cause damages (costs) to the Egyptian agricultural sector and these will increase over time. Egypt may reduce these future damages by controlling its population growth rate and using water conservation strategies. In essay II, I use vector autoregressive analysis to examine the transmissions of price information to Uganda coffee growers; using monthly coffee price data on retail, futures, farmgate and world prices from 1994 to 2010. Improved transmission of world prices to farmers may increase their decision making to obtain a better market price. Directed acyclic graphs reveal that there is a causal flow of information from the indicator price to the London futures price to the Uganda grower?s price in contemporaneous time. Forecast error variance decomposition indicates that at moving ahead 12 months, the uncertainty in Uganda grower price is attributable to the indicator price (world spot price), own price (farmgate), London future and Spain retail price in rank order. In essay III, the cost of malaria in children under five years and the use of insecticide treated bed nets is examined in the context of 18 countries in Africa. I examine the direct and indirect cost of malaria in children under five years and the benefit of investing in insecticide treated mosquito nets as a preventative strategy in 18 African countries. The results indicate that the use of mosquito treated nets reduces the number of malaria cases in children; and this can induce 0.5% reduction in outpatient treatment costs, 11% reduction in inpatient treatment costs, 11% reduction in productivity loss, and 15% reduction in disability adjusted life years (DALY) annually.