A fotodegradação de pesticidas, como os derivados de carbamatos orgânicos, possui um papel importante do ponto de vista ambiental, pois estes são extensivamente utilizados e comumente encontrados como contaminantes da água e do solo. O Rearranjo Foto-Fries (PFR) - a conversão fotoquímica de aril ésteres para orto- e para-hidroxifenonas - desempenha um importante papel na fotodegradação de drogas e pesticidas carbamatos, além de ser um passo chave para a síntese de um grande número de compostos e polímeros funcionais. Embora exista um grande número de estudos experimentais a respeito desse rearranjo, alguns pontos dessa reação ainda estão sob debate. O objetivo deste trabalho é estudar o processo de fotodissociação em carbamatos aromáticos e derivados e, particularmente, fornecer uma visão geral do mecanismo do Rearranjo Foto-Fries, utilizando metodologias computacionais. Entre essas metodologias estão TDDFT, cálculos multiconfiguracionais e Surface Hopping. A superfície de energia potencial para o PFR foi estudada no vácuo gasosa e utilizando solvatação implícita e explícita. Nessa última, a distribuição do solvente foi obtida por simulações de Monte Carlo. Um modelo envolvendo três estados é proposto para o PFR, baseado em cálculos CASSCF(14,12)/CASPT2(14,12). Este modelo fornece uma visão global de todos os passos envolvidos na reação, da fotodissociação até a tautomerização final. O papel do solvente ainda não foi esclarecido, pois a sua adição (implícita ou explícita) não alterou significativamente o comportamento do caminho dissociativo. / The photodegradation of pesticides, such as carbamate derivatives, has an environmentally important role, since they are extensively used and commonly found as contaminants in water and soils. The Photo-Fries rearrangement (PFR) - a photochemical conversion of aryl esters to ortho- and para-hydroxyphenones - plays an important role in the photodegradation of drugs and carbamate pesticides, besides being a key step in the synthesis of a large number of compounds and functional polymers. Although there is a large number of experimental studies about the mechanism of PFR, some points of this reaction are still under debate. The goal of this work is to study the photodissociation process in aromatic carbamates and derivatives and, particularly, is to provide a comprehensive picture of PFR, based on computational methods. Several methodologies were used, such as TDDFT, multiconfigurational methods and Trajectory Surface Hopping simulations. Comprehensive explorations of the potential energy surfaces were done in the gas phase and with implicit and explicit solvent, whose distribution was obtained from sequential Monte Carlo sampling. A three-state model for the Photo-Fries Rearrangement is proposed based on CASSCF(14,12)/CASPT2(14,12) calculations. It provides a comprehensive mechanistic picture of all steps of the reaction, from the photoabsorption to the final tautomerization. The role of the solvent is still not understood since the addition of solvent (implicit or explicit) do not change the dissociative pathway significantly.

O objetivo principal deste trabalho foi avaliar o desempenho do biorreator anaeróbio horizontal de leito fixo (RAHLF) na degradação de aldicarbe em condições anaeróbias. Foram avaliados três níveis de oxidação: metanogênico, sulfetogênico e desnitrificante. Inicialmente foi desenvolvido o método de detecção de aldicarbe e metabólitos por meio de cromatografia líquida de alta eficiência (HPLC) para amostras aquosas sem pré-tratamento. A validação por procedimentos estatísticos confirmou a viabilidade do mesmo. O efeito do aumento da concentração de aldicarbe no desempenho dos reatores foi avaliado pelo emprego das concentrações de 5, 10, 20, 30 e 40 mg/L de aldicarbe extraído do produto comercial. Os reatores foram submetidos ao tempo de detenção hidráulica de 24 horas. As melhores eficiências de remoção foram obtidas nas concentrações de 5 e 10 mg/L: 93,2 e 88,9% (metanogênico), 90,5 e 83,2% (sulfetogênico) e 88,0 e 94,3% (desnitrificante), respectivamente. De 20 a 40 mg/L, o aumento da concentração afluente de aldicarbe causou redução da eficiência de remoção em todos os níveis de oxidação avaliados. Os reatores metanogênico e sulfetogênico tiveram desempenho semelhante em todas as concentrações avaliadas, enquanto que o reator desnitrificante não foi adequado para concentrações superiores a 10 mg/L. Nos ensaios com reatores diferenciais na concentração de aldicarbe de 10 mg/L, verificou-se que, em condições metanogênicas, não houve influência significativa da resistência à transferência de massa externa e interna na velocidade global de conversão de aldicarbe. Nestas condições, os parâmetros cinéticos aparentes corresponderam aos parâmetros cinéticos intrínsecos. A constante cinética de 1ª ordem (k1), validada por meio do Teste F, foi de 1,46 \'+ OU -\' 0,09·\'10 POT.-5\'·L/mgSVT.h (r2=0,994 \'+ OU -\' 0,001). As análises de biologia molecular para o Domínio Bacteria constataram predominância de Chloroflexi e Epsilon proteobacterium. No Domínio Archaea houve predominância de Methanosaeta. / A bench-scale horizontal-flow anaerobic mmobilized biomass (HAIB) bioreactor was assayed aiming to verify its potential use for aldicarb degradation. Three levels of oxidation were evaluated: methanogenic, sulfidogenic and denitrifying conditions. An HPLC method for the determination of aldicarb, aldicarb sulfoxide and aldicarb sulfone in liquid samples without pretreatment was developed and validated. The effects of increasing aldicarb concentration were evaluated at 5, 10, 20, 30 and 40 mg/L, extracted from the commercial product. The bioreactors were operated at a constant hydraulic detention time of 24 hours and 30°C. The best-removal efficiencies were obtained at the concentrations of 5 and 10 mg/L: 93.2 and 88.9% (methanogenic), 90.5 and 83.2% (sulfidogenic) e 88.0 and 94.3% (denitrifying), respectively. From 20 to 40 mg/L, the increase at the concentration of aldicarb caused reduction in the efficiency of removal in all levels of oxidation evaluated. The methanogenic and sulfidogenic bioreactors had similar performance, while the denitrifying bioreactor was not appropriate for concentrations above 10 mg/L. In the assays with differential reactors at the aldicarb concentration of 10 mg/L, the external and internal mass transfer resistance did not affect the overall substrate utilization rates. Thus, in these conditions, the apparent kinetic parameters corresponded to the intrinsic kinetic parameters. The first order rate constant (k1), validated through F-test, was 1.46 \'+ OU -\' 0.09·\'10 POT.-5\'·L/mgSVT.h (r2=0.994 \'+ OU -\' 0.001). The analysis of molecular biology for the Bacteria Domain showed predominance of Chloroflexi and Epsilon proteobacterium. In the Archaea Domain the predominant microrganism was Methanosaeta.

A case is presented of a fatal ingestion of Furadan (carbofuran), a cholinesterase-inhibiting carbamate insecticide. A 26-year-old white male was found dead with a partially filled 1-gal (3.8-L) container of Furadan 4F insecticide-nematocide (44.9% carbofuran). The individual had ingested approximately 345 mL of the mixture. Analysis of cholinesterase activity in various biological fluids was performed spectrophotometrically using propionylthiocholine and 5,5'-dithiobis-2-nitrobenzoic acid [Sigma Diagnostics, cholinesterase procedure No. 422 (PTC)] which was measured at 405 nm and 30°C in a Gilford Stasar III Spectrophotometer. The cholinesterase activities were as follows: plasma, 245 units (U)/L (93% inhibition/7% normal activity); serum, 208 U/L (95.3% inhibition/4.7% normal activity); whole blood, 297 U/L (92.8% inhibition/7.2% normal activity); erythrocytes, 58 U/L (99% inhibition/1% normal activity); vitreous humor, 7 U/L; and bile, 148 U/L. Carbofuran was detected in the blood and gastric contents by thin-layer chromatography. No alcohol or other drugs were detected in the blood, urine, or gastric contents. Ingestion of the carbofuran produced acute visceral congestion and pulmonary edema. Death was caused by anoxia due to respiratory paralysis produced by cholinesterase inhibition from Furadan (carbofuran) ingestion.

The reactivity of chemical warfare agents (CWAs) and CWA simulants on organic and oxide surfaces is not currently well understood, but is of substantial importance to the development of effective sensors, filters and sorbent materials. Polyurethane coatings are used by the armed forces as chemical agent resistive paints to limit the uptake of CWAs on surfaces, while the use of metal oxides has been explored for decontamination and protection purposes. To better understand the chemical nature of the interactions of organophosphonate simulants with these surfaces, an ultra-high vacuum environment was used to isolate the target interactions from environmental gaseous interferences. The use of highly-characterized surfaces, coupled with molecular beam and dosing capabilities, allows for the elucidation of adsorption, desorption, and reaction mechanisms of CWA simulants on a variety of materials. Model urethane-containing organic coatings were designed and applied toward the creation of well-ordered thin films containing carbamate linkages. In addition, novel trisilanolphenyl-polyhedral oligomeric silsesquioxane (POSS) molecules were used to create Langmuir-Blodgett films containing reactive silanol groups that have potential use as sensors and coatings. The uptake and reactivity of organophosphonates and chlorophosphates on these surfaces is the focus of this study. Surfaces were characterized before and after exposure to the phosphates using a number of surface sensitive techniques including: contact angle goniometry, reflection-absorption infrared spectroscopy (RAIRS), X-ray photoelectron spectroscopy (XPS) and temperature-programmed desorption (TPD) measurements. In conjunction with surface probes, uptake coefficients were monitored according to the King and Wells direct reflection technique. The integration of these analytical techniques provides insight and direction towards the design of more effective chemical agent resistant coatings and aids in the development of more functional strategies for chemical warfare agent decontamination and sensing. / Ph. D.

My graduate work focused on the syntheses and pharmacology of species-selective aryl methylcarbamate acetylcholinesterase inhibitors to combat the malaria-transmitting mosquito, Anopheles gambiae. We identified six novel carbamates that demonstrated levels of target selectivity exceeding our project milestone of 100-fold. Among the C2-substituted phenylcarbamates examined (class II), 2'-(2- ethylbutoxy)phenyl N-methylcarbamate (9bd*) was extraordinarily selective (570-fold ± 72). The high level of selectivity observed for many of the class II carbamates was attributed to a helical displacement within the active site of An. gambiae acetylcholinesterase, able to accommodate carbamates with larger C2-substituted secondary β-branching side chains. Conversely, this type of side chain forms unfavorable interactions within the active site of human acetylcholinesterase. The C3-substituted carbamates (class I), such as terbam (9c), were less selective than many of the class II carbamates; however, class I carbamates related to terbam (9c) were highly toxic to An. gambiae. In particular, the contact toxicity measured for 9c (LC₅₀ = 0.037 mg/mL) was equal to the commonly used agricultural insecticide, propoxur (9a, LC₅₀ = 0.037 mg/mL). In total, seventy aryl carbamates were screened for their inhibition potency and contact toxicity towards An. gambiae. The common final step in all of these syntheses was the carbamoylation of a phenol, which normally proceeded in a 70 to 90% yield. Thirty seven novel carbamates are reported out of the seventy two prepared. Although sixteen of the phenols were commercially available, the others were prepared with known and adapted synthetic methodologies. The emerging structure-activity relationships led us to focus on the synthesis of 3-tert-alkylphenols (Class I) and 2-alkoxy or 2-alkylthio-substituted phenols (Class II). Three methods particularly stand out: First, we applied the methods of Tanaka to prepare 3-tert-alkylphenols wherein a methyl group was replaced by a trifluoromethyl group. Second, we adapted the methods of Tanaka to prepare 3-tert-alkylphenols that lack fluorine substitution. This method is competitive with the little known method of Reetz to convert aryl ketones to the corresponding 1,1-dimethylalkyl group and allows one to access electron rich tert-alkyl-substituted aromatics that are not accessible by the Friedel-Crafts alkylation (Friedel-Crafts restricted). Third, we found a convenient and high-yielding method for selective S-alkylation of 2-mercaptophenol. In addition to the synthesis of carbamates, the preparation of one hundred three intermediates, phenols, and electron rich tert-alkyl arenes are reported. / Ph. D.

Plusieurs aminoglycosides font partie d’une famille d’antibiotiques à large spectre d’action. Les aminoglycosides ayant une activité antibiotique viennent interférer dans la synthèse protéique effectuée par les bactéries. Les protéines mal codées entraineront la mort cellulaire. Au fil des années, de nombreux cas de résistance ont émergé après une utilisation soutenue des aminoglycosides. De nombreux aminoglycosides semi-synthétiques ont été synthétisés avec comme objectif de restaurer leur activité antimicrobienne. Parmi les modifications ayant connu du succès, notons la didésoxygénation d’un diol et l’introduction de la chaine latérale HABA. Des études précédentes ont montré l’efficacité de ces modifications sur les aminoglycosides. Les présents travaux portent sur l’installation de la chaine latérale HABA et la didésoxygénation d’un diol sur la paromomycine et la néomycine. La didésoxygénation sélective des diols a été effectuée en utilisant la méthodologie développée par Garegg et Samuelsson, une variation de la réaction de Tipson-Cohen. Cette méthode a permis l’obtention du motif didésoxygéné sur les cycles A et D dans des rendements jamais égalés pour ce motif synthétique. La chaîne latérale a été introduite en tirant profit de la réactivité et de la sélectivité d’un carbamate cyclique. Ces méthodes combinées ont permis la synthèse efficace de nombreux analogues semi-synthétiques nouveaux. La 3',4'-didéhydro-N-1-HABA-néomycine et la 3',4',3''',4'''-tétradésoxy-N-1-HABA-néomycine montrent une activité impressionnante contre des souches de bactéries résistantes aux aminoglycosides. Des tests de toxicité effectués en collaboration avec Achaogen Inc. ont démontré que ces composés sont relativement toxiques sur les cellules rénales de type H2K, ce qui réduit de façon importante leur index thérapeutique. Afin d’abaisser la toxicité des composés, la relation entre toxicité et basicité a été explorée. Des substitutions de l’amine en 6''' ont été effectuées afin d’abaisser la basicité de l’amine. Les résultats de toxicité et d’activité antimicrobienne démontrent une corrélation importante entre la basicité des amines et la toxicité/activité des aminoglycosides antibiotiques. L’effet d’une modulation du pKa a aussi été exploré en installant des chaines fluorées sur l’amine en 6''' de la paromomycine et de la néomycine. Une séquence synthtétique pour isoler l’amine en 6''' de la néomycine a aussi été développée. / Some aminoglycosides are part of a broad-spectrum family of antibiotics used in the clinic. They interfere in protein synthesis in bacterium cell by interfering with the transcription of proteins leading to cellular death. After an intense usage of aminoglycosides in the clinic, numerous cases of resistance have been encountered which render aminoglycosides less effective. Semi-synthetic aminoglycosides have been synthesized with the objective of restoring their original antimicrobial activity. Deoxygenation of the diol on ring A and introduction of the lateral chain HABA at N-1 had a significant impact on their antimicrobial activity against resistant strains. The present work will focus on deoxygenation of the diol at 3', 4' and on the introduction of the lateral HABA chain on aminoglycoside, more specificaly on paromomycin and neomycin. The selective dideoxygenation of the A ring diol was done using a methodology developed by Garegg and Samuelsson, which is a modification of the original Tipson-Cohen reaction. This method allows the dideoxygenation on ring A and D with unprecedented yields. The lateral HABA chain was introduced via the ring opening of a cyclic carbamate. These methods were combined to produce very potent analogs such as 3',4'-didehydro-N-1-HABA-neomycin and 3',4',3''',4'''-tetradeoxy-N-1-HABA-neomycin. Toxicity tests done in collaboration with Achaogen Inc. showed that these analogs were toxic to H2K renal cells, which reduced significantly their therapeutic index. In order to lower the toxicity of those compounds, the relation between toxicity and basicity was explored. Substitution of the amine at 6''' was done in order to lower the basicity of this amine. The results showed a strong correlation beetween the basicity of this amine and toxicity/activity. The pKa of this amine was modulated by installing fluorinated alkyl chain on the amine at 6''' in order to see the effect of the pKa on the activity/toxicity on paromomycin and neomycin. A synthetic sequence was also developed to allow the 6''' amine on neomycin to be modified selectively.

Plusieurs aminoglycosides font partie d’une famille d’antibiotiques à large spectre d’action. Les aminoglycosides ayant une activité antibiotique viennent interférer dans la synthèse protéique effectuée par les bactéries. Les protéines mal codées entraineront la mort cellulaire. Au fil des années, de nombreux cas de résistance ont émergé après une utilisation soutenue des aminoglycosides. De nombreux aminoglycosides semi-synthétiques ont été synthétisés avec comme objectif de restaurer leur activité antimicrobienne. Parmi les modifications ayant connu du succès, notons la didésoxygénation d’un diol et l’introduction de la chaine latérale HABA. Des études précédentes ont montré l’efficacité de ces modifications sur les aminoglycosides. Les présents travaux portent sur l’installation de la chaine latérale HABA et la didésoxygénation d’un diol sur la paromomycine et la néomycine. La didésoxygénation sélective des diols a été effectuée en utilisant la méthodologie développée par Garegg et Samuelsson, une variation de la réaction de Tipson-Cohen. Cette méthode a permis l’obtention du motif didésoxygéné sur les cycles A et D dans des rendements jamais égalés pour ce motif synthétique. La chaîne latérale a été introduite en tirant profit de la réactivité et de la sélectivité d’un carbamate cyclique. Ces méthodes combinées ont permis la synthèse efficace de nombreux analogues semi-synthétiques nouveaux. La 3',4'-didéhydro-N-1-HABA-néomycine et la 3',4',3''',4'''-tétradésoxy-N-1-HABA-néomycine montrent une activité impressionnante contre des souches de bactéries résistantes aux aminoglycosides. Des tests de toxicité effectués en collaboration avec Achaogen Inc. ont démontré que ces composés sont relativement toxiques sur les cellules rénales de type H2K, ce qui réduit de façon importante leur index thérapeutique. Afin d’abaisser la toxicité des composés, la relation entre toxicité et basicité a été explorée. Des substitutions de l’amine en 6''' ont été effectuées afin d’abaisser la basicité de l’amine. Les résultats de toxicité et d’activité antimicrobienne démontrent une corrélation importante entre la basicité des amines et la toxicité/activité des aminoglycosides antibiotiques. L’effet d’une modulation du pKa a aussi été exploré en installant des chaines fluorées sur l’amine en 6''' de la paromomycine et de la néomycine. Une séquence synthtétique pour isoler l’amine en 6''' de la néomycine a aussi été développée. / Some aminoglycosides are part of a broad-spectrum family of antibiotics used in the clinic. They interfere in protein synthesis in bacterium cell by interfering with the transcription of proteins leading to cellular death. After an intense usage of aminoglycosides in the clinic, numerous cases of resistance have been encountered which render aminoglycosides less effective. Semi-synthetic aminoglycosides have been synthesized with the objective of restoring their original antimicrobial activity. Deoxygenation of the diol on ring A and introduction of the lateral chain HABA at N-1 had a significant impact on their antimicrobial activity against resistant strains. The present work will focus on deoxygenation of the diol at 3', 4' and on the introduction of the lateral HABA chain on aminoglycoside, more specificaly on paromomycin and neomycin. The selective dideoxygenation of the A ring diol was done using a methodology developed by Garegg and Samuelsson, which is a modification of the original Tipson-Cohen reaction. This method allows the dideoxygenation on ring A and D with unprecedented yields. The lateral HABA chain was introduced via the ring opening of a cyclic carbamate. These methods were combined to produce very potent analogs such as 3',4'-didehydro-N-1-HABA-neomycin and 3',4',3''',4'''-tetradeoxy-N-1-HABA-neomycin. Toxicity tests done in collaboration with Achaogen Inc. showed that these analogs were toxic to H2K renal cells, which reduced significantly their therapeutic index. In order to lower the toxicity of those compounds, the relation between toxicity and basicity was explored. Substitution of the amine at 6''' was done in order to lower the basicity of this amine. The results showed a strong correlation beetween the basicity of this amine and toxicity/activity. The pKa of this amine was modulated by installing fluorinated alkyl chain on the amine at 6''' in order to see the effect of the pKa on the activity/toxicity on paromomycin and neomycin. A synthetic sequence was also developed to allow the 6''' amine on neomycin to be modified selectively.

Propriedades benéficas são associadas ao consumo moderado de vinho devido à presença dos compostos fenólicos. Uma dose diária de vinho de até 200 ou 300 mL é sugerida para mulheres e homens, respectivamente. Entretanto, dentre os compostos presentes nos vinhos, podem ser encontrados compostos carbonílicos tóxicos, como o formaldeído, acroleína, acetaldeído, furfural e carbamato de etila, os quais tem sido associados a efeitos adversos à saúde humana, incluindo o câncer. O objetivo deste trabalho foi desenvolver e validar um método para a quantificação simultânea destes compostos tóxicos através da microextração em fase sólida no modo headspace associada à cromatografia gasosa acoplada à espectrometria de massas quadrupolar no modo de monitoramento de íons selecionados (HS-SPME- GC/qMS-SIM) e caracterizar o risco relacionado à exposição a estes compostos. Quatro etapas da vinificação (uva, mosto, após a fermentação alcoólica e vinho) e vinhos comercialmente disponíveis foram analisados com o uso da GC/qMS-SIM após verificar as coeluições através da cromatografia gasosa bidimensional abrangente acoplada ao detector de espectrometria de massas por tempo de voo (GC×GC- TOFMS). O acetaldeído e a acroleína derivatizados coeluíram na primeira dimensão cromatográfica com o limoneno e o hexanoato de metila, respectivamente. Em função disso, foram escolhidos como íons quantificadores na análise por GC/qMS, íons que não foram encontrados no espectro de massas dos compostos coeluídos. Os parâmetros de validação (LOD, LOQ, recuperação, repetibilidade e reprodutibilidade) mostraram que a HS-SPME-GC/qMS-SIM é adequada para quantificar simultaneamente os cinco compostos tóxicos. A acroleína foi encontrada em concentrações similares na uva e mosto, e não foi detectada após a fermentação alcoólica e no vinho. O acetaldeído foi detectado em menores concentrações no mosto e em maiores níveis após a fermentação alcoólica. A concentração de furfural foi maior nas uvas do que nas demais etapas. O carbamato de etila não foi detectado nas etapas da vinificação e nos vinhos comerciais. Os níveis de formaldeído ficaram entre os valores de LOD e LOQ em todas as etapas da vinificação e nos vinhos comerciais. Além disso, nos vinhos comercialmente disponíveis, a acroleína foi encontrada em 50% das amostras, o acetaldeído e o furfural estavam presentes em todas as amostras. O único composto cuja ingestão pode representar risco a saúde é a acroleína. Dessa forma, este estudo contribuiu para identificar os pontos críticos de controle relacionados à presença de compostos tóxicos durante a vinificação, incluindo a produção do acetaldeído durante a fermentação alcoólica e a contaminação das uvas com acroleína e furfural através do ar atmosférico. Além disso, os resultados da ocorrência destes compostos tóxicos em vinhos comercialmente disponíveis poderão contribuir para a criação de uma legislação nacional que estabeleça limites dos mesmos nesta bebida. / Beneficial properties are associated with moderate consumption of wine due to the presence of phenolic compounds. A daily intake of wine of up to 200 or 300 mL is suggested for women and men, respectively. However, toxic carbonyl compounds such as formaldehyde, acetaldehyde, acrolein, furfural and ethyl carbamate can be found among the compounds present in wines, which have been associated with adverse effects on human health, including cancer. The objective of this work was to develop and validate a method for simultaneous quantification of these toxic compounds through headspace solid phase microextraction associated with gas chromatography with quadrupole mass spectrometric detection in selected-ion monitoring mode (HS-SPME-GC/qMS-SIM) and characterize the risk related to exposure to these compounds. Four vinification steps (grape, must, after alcoholic fermentation and wine) and commercially available wine were analyzed using GC/qMS-SIM after checking the coelutions by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC×GC-TOFMS). The derivatized acetaldehyde and acrolein coeluted in the first chromatographic dimension with limonene and methyl hexanoate, respectively. Based on this, were chosen as quantifiers ions in GC/qMS analysis, ions that were not found in the mass spectra of the coeluted compounds. The validation parameters (LOD, LOQ, recovery, repeatability and reproducibility) showed that HS-SPME-GC/qMS-SIM is adequate to simultaneously quantify the five toxic compounds. Acrolein was found at similar concentrations in grape and must, and was not detected after alcoholic fermentation and in wine. Acetaldehyde was detected at lower concentrations in the must and at higher levels after alcoholic fermentation. The concentration of furfural was higher in the grapes than in the other stages. Ethyl carbamate was not detected in the vinification steps and in commercially wine. Formaldehyde levels were between the LOD and LOQ values at all stages of winemaking and commercial wines. In addition, in commercially available wines, acrolein was found in 50% of samples, acetaldehyde and furfural were present in all samples. The only compound whose intake may pose a health risk is acrolein. Thus, this study contributed to identify critical control point related to the presence of toxic compounds during winemaking, including the production of acetaldehyde during alcoholic fermentation and the contamination of grapes with acrolein and furfural through atmospheric air. In addition, the results of the occurrence of these toxic compounds in commercially available wines may contribute to the creation of national legislation that establishes limits of the same in this drink.

Zugl.: Hohenheim, Univ., Diss., 2008

Propriedades benéficas são associadas ao consumo moderado de vinho devido à presença dos compostos fenólicos. Uma dose diária de vinho de até 200 ou 300 mL é sugerida para mulheres e homens, respectivamente. Entretanto, dentre os compostos presentes nos vinhos, podem ser encontrados compostos carbonílicos tóxicos, como o formaldeído, acroleína, acetaldeído, furfural e carbamato de etila, os quais tem sido associados a efeitos adversos à saúde humana, incluindo o câncer. O objetivo deste trabalho foi desenvolver e validar um método para a quantificação simultânea destes compostos tóxicos através da microextração em fase sólida no modo headspace associada à cromatografia gasosa acoplada à espectrometria de massas quadrupolar no modo de monitoramento de íons selecionados (HS-SPME- GC/qMS-SIM) e caracterizar o risco relacionado à exposição a estes compostos. Quatro etapas da vinificação (uva, mosto, após a fermentação alcoólica e vinho) e vinhos comercialmente disponíveis foram analisados com o uso da GC/qMS-SIM após verificar as coeluições através da cromatografia gasosa bidimensional abrangente acoplada ao detector de espectrometria de massas por tempo de voo (GC×GC- TOFMS). O acetaldeído e a acroleína derivatizados coeluíram na primeira dimensão cromatográfica com o limoneno e o hexanoato de metila, respectivamente. Em função disso, foram escolhidos como íons quantificadores na análise por GC/qMS, íons que não foram encontrados no espectro de massas dos compostos coeluídos. Os parâmetros de validação (LOD, LOQ, recuperação, repetibilidade e reprodutibilidade) mostraram que a HS-SPME-GC/qMS-SIM é adequada para quantificar simultaneamente os cinco compostos tóxicos. A acroleína foi encontrada em concentrações similares na uva e mosto, e não foi detectada após a fermentação alcoólica e no vinho. O acetaldeído foi detectado em menores concentrações no mosto e em maiores níveis após a fermentação alcoólica. A concentração de furfural foi maior nas uvas do que nas demais etapas. O carbamato de etila não foi detectado nas etapas da vinificação e nos vinhos comerciais. Os níveis de formaldeído ficaram entre os valores de LOD e LOQ em todas as etapas da vinificação e nos vinhos comerciais. Além disso, nos vinhos comercialmente disponíveis, a acroleína foi encontrada em 50% das amostras, o acetaldeído e o furfural estavam presentes em todas as amostras. O único composto cuja ingestão pode representar risco a saúde é a acroleína. Dessa forma, este estudo contribuiu para identificar os pontos críticos de controle relacionados à presença de compostos tóxicos durante a vinificação, incluindo a produção do acetaldeído durante a fermentação alcoólica e a contaminação das uvas com acroleína e furfural através do ar atmosférico. Além disso, os resultados da ocorrência destes compostos tóxicos em vinhos comercialmente disponíveis poderão contribuir para a criação de uma legislação nacional que estabeleça limites dos mesmos nesta bebida. / Beneficial properties are associated with moderate consumption of wine due to the presence of phenolic compounds. A daily intake of wine of up to 200 or 300 mL is suggested for women and men, respectively. However, toxic carbonyl compounds such as formaldehyde, acetaldehyde, acrolein, furfural and ethyl carbamate can be found among the compounds present in wines, which have been associated with adverse effects on human health, including cancer. The objective of this work was to develop and validate a method for simultaneous quantification of these toxic compounds through headspace solid phase microextraction associated with gas chromatography with quadrupole mass spectrometric detection in selected-ion monitoring mode (HS-SPME-GC/qMS-SIM) and characterize the risk related to exposure to these compounds. Four vinification steps (grape, must, after alcoholic fermentation and wine) and commercially available wine were analyzed using GC/qMS-SIM after checking the coelutions by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC×GC-TOFMS). The derivatized acetaldehyde and acrolein coeluted in the first chromatographic dimension with limonene and methyl hexanoate, respectively. Based on this, were chosen as quantifiers ions in GC/qMS analysis, ions that were not found in the mass spectra of the coeluted compounds. The validation parameters (LOD, LOQ, recovery, repeatability and reproducibility) showed that HS-SPME-GC/qMS-SIM is adequate to simultaneously quantify the five toxic compounds. Acrolein was found at similar concentrations in grape and must, and was not detected after alcoholic fermentation and in wine. Acetaldehyde was detected at lower concentrations in the must and at higher levels after alcoholic fermentation. The concentration of furfural was higher in the grapes than in the other stages. Ethyl carbamate was not detected in the vinification steps and in commercially wine. Formaldehyde levels were between the LOD and LOQ values at all stages of winemaking and commercial wines. In addition, in commercially available wines, acrolein was found in 50% of samples, acetaldehyde and furfural were present in all samples. The only compound whose intake may pose a health risk is acrolein. Thus, this study contributed to identify critical control point related to the presence of toxic compounds during winemaking, including the production of acetaldehyde during alcoholic fermentation and the contamination of grapes with acrolein and furfural through atmospheric air. In addition, the results of the occurrence of these toxic compounds in commercially available wines may contribute to the creation of national legislation that establishes limits of the same in this drink.