Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T12:58:30Z No. of bitstreams: 2 christiano_conceicao_matos.pdf: 1168384 bytes, checksum: e9f190696619331c30543818c50f9de2 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T13:13:55Z (GMT) No. of bitstreams: 2 christiano_conceicao_matos.pdf: 1168384 bytes, checksum: e9f190696619331c30543818c50f9de2 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T13:13:53Z (GMT) No. of bitstreams: 2 christiano_conceicao_matos.pdf: 1168384 bytes, checksum: e9f190696619331c30543818c50f9de2 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T13:14:43Z (GMT) No. of bitstreams: 2 christiano_conceicao_matos.pdf: 1168384 bytes, checksum: e9f190696619331c30543818c50f9de2 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Made available in DSpace on 2014-12-22T13:14:43Z (GMT). No. of bitstreams: 2 christiano_conceicao_matos.pdf: 1168384 bytes, checksum: e9f190696619331c30543818c50f9de2 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) Previous issue date: 2013 / Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG) / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq) / Coordenadoria de Aperfei?oamento do Pessoal de N?vel Superior (CAPES) / A Nicandra physaloides (L) Gaertn. ? uma planta daninha que infesta ?reas agr?colas brasileiras. O conhecimento do comportamento das plantas, frente aos recursos do meio, como a luz, ?gua e principalmente a disponibilidade de nutrientes no solo, torna-se fundamental para adotar t?ticas de manejo das mesmas nos agroecossistemas. Observa??es de campo sugerem a esp?cie como planta daninha de ciclo r?pido, que adapta-se bem a solos de alta fertilidade e com grande capacidade em acumular mat?ria seca, cujo material vegetal ? rapidamente decomposto no solo. O objetivo deste estudo foi avaliar o efeito do aumento de doses de nitrog?nio, f?sforo e pot?ssio no crescimento de Nicandra physaloides, bem como, os teores de nutrientes, as caracter?sticas bromatol?gicas e a rela??o C/N presentes na mat?ria seca dessa planta daninha. No primeiro experimento foi avaliada a influ?ncia das doses de nutrientes no ac?mulo e parti??o de mat?ria seca, na altura e nas taxas de crescimento de N. physaloides. No segundo experimento foram avaliados os efeitos das doses de N, P e K nos teores e ac?mulo de nutrientes, nas caracter?sticas bromatol?gicas e na rela??o C/N, presentes na mat?ria seca das plantas. Observou-se que a esp?cie ? altamente responsiva ? aduba??o. No entanto, o padr?o de distribui??o de biomassa n?o foi alterado pela aduba??o. Ao ser cultivada em solo de baixa fertilidade, N. physaloides apresentou baixas taxas de crescimento. Maiores teores de N, P e K foram encontrados em plantas submetidas aos maiores n?veis de nutrientes. O aumento nos n?veis de N, P e K no solo proporcionou maior ac?mulo total desses macronutrientes. Os tratamentos n?o influenciaram a composi??o bromatol?gica (FDN e FDA) e a rela??o C/N da planta. N. physaloides apresentou baixa rela??o C/N durante todo o per?odo de avalia??o, o que aliado aos baixos teores de FDN e FDA e ao bom ac?mulo de nutrientes, sugere que o material vegetal proveniente dessa planta seja rapidamente decomposto, proporcionando uma ciclagem r?pida de nutrientes no solo. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2013. / ABSTRACT Nicandra physaloides (L) Gaertn. is a weed that infests Brazilian agricultural areas. Knowledge the behavior of plants against environmental resources, such as light, water and mainly the availability of nutrients in the soil, being essential to management in agroecosystems. Field reports suggest the weed species of fast cycle has the characteristics following: well adapted to soils of high fertility and high capacity to accumulate dry matter; which plant matter is quickly decomposed in soil. The objective of this study was to evaluate the effect of increasing of N, P and K doses on growth of Nicandra physaloides as well as the nutrients content, chemical characteristics and C/N ratio of the weed. In the first experiment was evaluated the influence of nutrient levels in accumulation and partitioning of dry matter, height and growth rates of N. physaloides. In the second experiment evaluated the effects of N, P and K doses on content and accumulation of nutrients, chemical characteristics and the C/N ratio of the weed. The specie was highly responsive to fertilization. However, biomass partitioning was not altered by fertilization. When grown on low soils fertility levels, N. physaloides showed low growth rates on low nutrients level. Higher N, P and K contents were observed in plants grown on higher levels of fertilizer. The increasing of N, P and K levels of soil resulted in greater total accumulation of these macronutrients. The treatments did not affect the chemical composition (NDF and ADF) and the C/N ratio of plant. N. physaloides showed lower C/N ratio during experimental period, which combined to low levels of NDF and ADF and great nutrient accumulation, suggests that this plant matter is quickly decomposed, providing a rapid cycling of nutrients.

Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T13:30:33Z No. of bitstreams: 5 28.pdf: 596682 bytes, checksum: c60fee0c05c0fc8e8692627652f61d10 (MD5) license_url: 49 bytes, checksum: fd26723f8d7edacdb29e3f03465c3b03 (MD5) license_text: 20626 bytes, checksum: 7851d446050a985bd0603b7c4cee472d (MD5) license_rdf: 19710 bytes, checksum: aa65da15f424ff71c620a992a187295c (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T18:08:03Z (GMT) No. of bitstreams: 5 28.pdf: 596682 bytes, checksum: c60fee0c05c0fc8e8692627652f61d10 (MD5) license_url: 49 bytes, checksum: fd26723f8d7edacdb29e3f03465c3b03 (MD5) license_text: 20626 bytes, checksum: 7851d446050a985bd0603b7c4cee472d (MD5) license_rdf: 19710 bytes, checksum: aa65da15f424ff71c620a992a187295c (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Made available in DSpace on 2015-02-27T18:08:03Z (GMT). No. of bitstreams: 5 28.pdf: 596682 bytes, checksum: c60fee0c05c0fc8e8692627652f61d10 (MD5) license_url: 49 bytes, checksum: fd26723f8d7edacdb29e3f03465c3b03 (MD5) license_text: 20626 bytes, checksum: 7851d446050a985bd0603b7c4cee472d (MD5) license_rdf: 19710 bytes, checksum: aa65da15f424ff71c620a992a187295c (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) Previous issue date: 2010 / A batata-doce (Ipomoea batatas (L.)), esp?cie pertencente ? fam?lia Convolvulaceae, ? uma planta r?stica, cultivada principalmente por pequenos produtores. Apesar de ser uma das oler?colas mais cultivada no Brasil e apresentar grande potencial de uso na alimenta??o humana, animal e industrial, tem sido pouco estudada. O objetivo deste trabalho foi identificar clones superiores e avaliar a produ??o e a qualidade de ra?zes, ramas e silagem de ramas de clones de batata-doce em diferentes ?pocas de colheita e ambientes de cultivo. Foi realizado um experimento no Campus II e outro na Fazenda Forquilha, ambos localizados no munic?pio de Diamantina-MG, com tr?s ?pocas de colheita. Foram avaliados nas ra?zes tuberosas: a produtividade total, produtividade comercial, peso m?dio total, peso m?dio comercial, resist?ncia a insetos de solo, formato de ra?zes, prote?na bruta, fibra bruta, cinzas, amido, compostos fen?licos e herdabilidade. Na parte a?rea foi avaliado a produtividade de mat?ria verde, teor de mat?ria seca, produtividade de mat?ria seca, prote?na bruta e fibra bruta. Foi feito silagem das ramas aos 150 dias ap?s a colheita na Fazenda Forquilha, onde foi analisado prote?na bruta, FDA, FDN, NDT, pH, mat?ria seca, hemicelulose e nitrog?nio amoniacal em rela??o ao nitrog?nio total. Atrav?s dos resultados apresentados, percebe-se que Os clones BD-25, BD-38 e BD-45, na Fazenda Forquilha, apresentaram as maiores produtividade totais e comercial de ra?zes e devem ser colhidas mais tardiamente. A Fazenda Forquilha foi o local onde os clones de batata-doce apresentaram, em m?dia, as maiores produtividades totais e comercial de ra?zes e os maiores pesos m?dios de ra?zes total e comercial. As menores notas para formato de ra?zes foram obtidas nas colheitas mais precoces. Os teores de prote?na bruta, fibra bruta, cinzas e amido, na mat?ria seca de ra?zes, n?o foram influenciados pelos ambientes de cultivo. Para obten??o de maiores produtividades de mat?ria verde e mat?ria seca, as ramas devem ser colhidas at? 150 dias ap?s o plantio. Na Fazenda Forquilha foram obtidas as maiores produtividades de mat?ria verde e mat?ria seca das ramas. Os teores de mat?ria seca nas ramas aumentam com o ciclo da cultura. As ramas de batata-doce apresentam potencial de utiliza??o na alimenta??o animal, tanto na forma fresca como na forma de silagem. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2009. / ABSTRACT The sweet potato (Ipomoea batatas (L.)), species belonging to the family Convolvulaceae, is a rustic plant, grown mainly by small producers. Despite being one of most vegetables grown in Brazil and show great potential for use in food, animal and industrial, have been little studied. The objective was to identify superior clones and assess the production and quality of roots, stems and branches of silage from sweet potato clones in different harvesting periods and environments of cultivation. An experiment was conducted on campus and another on Farm II forks, both located in the city of Diamantina-MG with three seasons of harvest. Roots were evaluated in the total yield, commercial yield, total weight, weight commercial, insect resistance of soil, shape of roots, crude protein, crude fiber, ash, starch, phenolic compounds and heritability. In shoots was evaluated the yield of green matter, dry matter yield of dry matter, crude protein and crude fiber. Silage was made of branches to 150 days after harvest at Farm forks, where it was considered crude protein, ADF, NDF, TDN, pH, dry matter, hemicellulose and ammonia nitrogen in relation to total nitrogen. The results presented, we find that the BD-25 clones, and BD-38 BD-45, at Farm forks, submitted the highest total and commercial yield of roots and should be harvested later. The Farm was the fork where the sweet potato clones showed, I mean, the highest total and commercial yields of roots and the highest average weight of roots and total trade. The lowest notes to format roots were in earlier harvests. The crude protein, crude fiber, ash and starch in dry matter of roots were not influenced by the environment of cultivation. To obtain higher yields of green matter and dry, the stems should be harvested up to 150 days after planting. Farm forks were obtained in the highest yield of green matter and dry matter of branches. The dry matter in branches increased with the crop cycle. The stems of sweet potato, have potential for use in animal feed, both as fresh and as silage.

Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-11T18:19:56Z No. of bitstreams: 2 carlos_cesar_rodrigues_santos.pdf: 777582 bytes, checksum: 9ad7b8d16df7861406b1e74ea2e49956 (MD5) license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-12T10:26:41Z (GMT) No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) carlos_cesar_rodrigues_santos.pdf: 777582 bytes, checksum: 9ad7b8d16df7861406b1e74ea2e49956 (MD5) / Made available in DSpace on 2016-01-12T10:26:41Z (GMT). No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) carlos_cesar_rodrigues_santos.pdf: 777582 bytes, checksum: 9ad7b8d16df7861406b1e74ea2e49956 (MD5) Previous issue date: 2014 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / Objetivou-se com este estudo, avaliar os efeitos de duas estrat?gias de pastejo intermitente, com 24 dias fixos de descanso e com 95% de intercepta??o luminosa em capim-xara?s. O experimento foi conduzido na Fazenda Experimental do Moura, pertencente ? Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), localizada no Munic?pio de Curvelo, Minas Gerais. Para a avalia??o das caracter?sticas produtivas, estruturais e bromatol?gicas foi utilizado o delineamento inteiramente casualizado com medidas repetidas no tempo, com quatro ciclos de pastejo e duas estrat?gias de pastejo. Para o consumo dos animais foi utilizado o delineamento inteiramente casualizado em arranjo fatorial 2 x 3, sendo duas estrat?gias de pastejo e tr?s dias de ocupa??o, e para a taxa de lota??o utilizou-se o arranjo 2 x 4 (duas estrat?gias e quatro ciclos de pastejo). N?o houve efeito para as vari?veis: disponibilidade, estrutura e composi??o bromatol?gica da forragem, com exce??o para intercepta??o luminosa e prote?na bruta, onde o tratamento com IL obteve maior valor de intercepta??o luminosa (2,73% superior que o DF) e menor teor de PB (1,08% inferior ao tratamento DF). Para o consumo de mat?ria seca houve efeito (P<0,05) entre os dias de ocupa??o, sendo os maiores valores encontrados no primeiro dia (9,84 kg de MS) e os menores no terceiro dia de ocupa??o (6,21 kg de MS). A taxa de lota??o foi 0,76 UA maior para a estrat?gia de manejo com IL, quando comparada ao tratamento DF. Assim, tendo em vista a praticidade de ado??o, boas condi??es edafoclim?ticas, o manejo de pastejo com intensifica??o dos dias fixos apresenta grande potencialidade para uso de pasto. / Disserta??o (Mestrado Profissional) ? Programa de P?s-Gradua??o em Sa?de, Sociedade e Ambiente, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2014. / ABSTRACT The objective of this study was to evaluate the effects of two intermittent grazing strategies, with 24 fixed resting days and 95% light interception in Xara?s grass. The experiment was conducted at the Moura Experimental Farm, belonging to Universidade Feseral dos Vales do Jequitinhonha e Mucuri (UFVJM), in Curvelo, Minas Gerais. For the evaluation of productive, structural and nutritive characteristics, we used a completely randomized design with repeated measures in the time, with four grazing cycles and two grazing strategies. For consumption of animals, we used a completely randomized design, in a 2 x 3 factorial, with two grazing strategies and three days of occupation, and 2 x 4 scheme (two strategies and four cycles of grazing) for stocking rate. There was no effect for the variables: availability, structure and chemical composition of forage, except for light interception and crude protein, in which treatment with LI showed the highest value of light interception (2.73% higher than the fixed days) and lower content of CP (1.08% lower than the fixed days treatment). There was effect for dry matter intake (P <0.05) between the days of occupation, and the highest values found on the first day (9.84 kg DM) and the lowest on the third day of occupation (6.21 kg DM). The stocking rate was 0.76 AU added to the management strategy with LI compared to treatment fixed days. Thus, taking into account practicality of adoption, good soil and climatic conditions, grazing management with intensification of fixed days shows great potential for pasture use.

Linha de pesquisa: Produ??o e nutri??o de ruminantes. / Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2017-05-08T14:59:49Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) angelo_herbet_moreira_arcanjo.pdf: 478107 bytes, checksum: 8dc6cf1176961d3c6625b4e504a2a551 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2017-05-17T13:54:26Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) angelo_herbet_moreira_arcanjo.pdf: 478107 bytes, checksum: 8dc6cf1176961d3c6625b4e504a2a551 (MD5) / Made available in DSpace on 2017-05-17T13:54:26Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) angelo_herbet_moreira_arcanjo.pdf: 478107 bytes, checksum: 8dc6cf1176961d3c6625b4e504a2a551 (MD5) Previous issue date: 2016 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / Objetivou com esse trabalho avaliar a curva de desidrata??o e a perda de nutrientes de tr?s leguminosas forrageiras tropicais durante a fena??o. O estudo foi conduzido na Fazenda Experimental do Moura ? UFVJM, localizada no munic?pio de Curvelo MG. Foi adotado um delineamento inteiramente casualizado, em esquema fatorial 3 x 3, sendo tr?s esp?cies de leguminosas forrageiras tropicais (Estilosantes Campo Grande, Puer?ria e Macrotiloma) e tr?s fases de desidrata??o (1? fase: 0 a 8h; 2? fase: 12 a 20h; e 3? fase: 24 a 32 horas de secagem), com quatro repeti??es. As diferen?as entre as m?dias foram analisadas pelo teste Tukey (p<0,05). As forrageiras foram cortadas manualmente, picadas e espalhadas sobre lonas pl?sticas para otimiza??o da desidrata??o. A desidrata??o das forrageiras teve in?cio ?s 9:00 do dia 21 de fevereiro. O procedimento de amostragem foi realizado a cada 2 horas, no primeiro dia, e a cada 4 horas, no segundo e terceiro dias. Nos tempos previamente estabelecidos, as amostras foram identificadas, pesadas e submetidas a estufa de circula??o for?ada a temperatura de 55oC por 72h para a pr? secagem. Para a determina??o da curva de desidrata??o e quantifica??o da perda de nutrientes durante a desidrata??o foram realizadas as seguintes an?lises bromatol?gicas: mat?ria seca (MS), mat?ria mineral (MM), fibra em detergente neutro corrigido para cinza e prote?na (FDNcp), fibra em detergente ?cido (FDA), extrato et?reo (EE), prote?na bruta (PB), nitrog?nio n?o proteico (NNP) e carboidratos sol?vel (CHOS). Foram tamb?m estimados os teores de carboidratos totais (CHT), carboidrato n?o fibroso (CNF) e nutrientes digest?veis totais (NDT). Durante a curva de desidrata??o foi observada maior efici?ncia de secagem para as esp?cies Estilosantes e Puer?ria. Ao fim dos tempos de avalia??o, o Macrotiloma apresentou teor de umidade superior ao recomendado para armazenamento. As tr?s leguminosas apresentaram aumento crescente do teor de MS em fun??o do tempo de desidrata??o. N?o foram observados efeitos para os teores de MM, FDNcp, FDA, CNF, CHT e NDT no decorrer da curva de desidrata??o. O Estilosantes e o Macrotiloma apresentaram perda nos teores de EE na primeira fase, o Macrotiloma apresentou os maiores teores de EE entre as esp?cies estudadas. A Puer?ria apresentou acr?scimo no teor de PB da primeira fase para a segunda e foi leguminosa que apresentou maior teor desse nutriente entre as leguminosas estudadas. As tr?s leguminosas apresentaram redu??o nos teores de NNP na primeira para a segunda fase da curva de desidrata??o. O Macrotiloma foi a ?nica leguminosa que apresentou redu??o dos teores de CHOS durante a curva de desidrata??o e a leguminosa que apresentou os maiores teores deste constituinte. O Estilosantes foi a leguminosa que apresentou a desidrata??o mais eficiente durante o processo de fena??o, chegando mais rapidamente ao teor de umidade recomendado para o armazenamento. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2016. / The objective with this study was to evaluate the dehydration curve and nutrient loss of three tropical forage legumes during haymaking. The study was conducted at the Experimental Farm of Moura- UFVJM, located in Curvelo MG. A completely randomized design in a factorial 3 x 3, three species of tropical forage legumes was adopted (Stilosanthes Campo Grande, Kudzu and Macrotyloma) and three stages of dehydration (Phase 1: 0 to 8 am; 2nd phase: 12 to 20h; and phase 3: 24 to 32 hours of drying), with four replications. Differences between means were analyzed by the Tukey test (p <0.05). The foragers were manually cut, chopped and spread on plastic sheeting to optimize the dehydration. The dehydration of fodder began at 9:00 am on 21 February. The sampling procedure was performed every 2 hours on the first day and every 4 hours in the second and third days. In the time previously established, samples were identified, weighed and subjected to forced circulation oven temperature 55?C for 72h for pre-drying. For the determination of the dehydration curve and quantifying the loss of nutrients during dehydration were performed the following chemical analysis: dry matter (DM), mineral matter (MM), neutral detergent fiber corrected for ash and protein (NDFap), acid detergent fiber (ADF), ether extract (EE), crude protein (CP), non-protein nitrogen (NPN) and soluble carbohydrates (SCHO). It was also estimated the total carbohydrates (TCH), non-fibrous carbohydrate (NFC) and total digestible nutrients (TDN). During dehydration curve was greater drying efficiency for Stilosanthes and Kudzu species. At the end of the assessment times, Macrotyloma presents moisture content higher than recommended for storage. The three legumes have increasing the dry matter content due to the dehydration time. No effects for MM, NDF, FDA, CNF, CHT and NDT during the dehydration curve. The Stilosanthes and Macrotyloma showed loss in EE levels in the first phase, the Macrotyloma showed the highest EE levels among the studied species. The Kudzu has increased in the first phase CP content for the second and was legume with the highest content of this nutrient among the studied legumes. The three legumes have reduced the NPN content in the first to the second phase of dehydration curve. The Macrotyloma was the only legume that decreased the SCHO contents during dehydration curve and legumes that presented the highest levels of this constituent. The Stilosanthes was legume that presented the most efficient dehydration during the haying process, coming faster to the moisture content recommended for storage.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2016-10-26T17:55:25Z No. of bitstreams: 1 2015 - Tha?s Gl?ucia Bueno Moreira.pdf: 292298 bytes, checksum: 71bdc650d433efc1801de110172240e0 (MD5) / Made available in DSpace on 2016-10-26T17:55:25Z (GMT). No. of bitstreams: 1 2015 - Tha?s Gl?ucia Bueno Moreira.pdf: 292298 bytes, checksum: 71bdc650d433efc1801de110172240e0 (MD5) Previous issue date: 2015-08-13 / CAPES / This study aimed evaluating changes in the Tifton 85 (Cynodon spp) hay chemical composition under different urea doses and treatment periods. The study was carried out at the Forage and Pastures Sector, Animal Nutrition and Pastures Department, Animal Science Institute in Universidade Federal Rural do Rio de Janeiro, Serop?dica-RJ, Brazil between August and September 2013. Completely randomized design with a factorial arrangement of five (45% N) (0, 1, 2, 3 and 4% based on dry matter) commercial urea doses distributed in a split-plot at two periods (30 and 45 days) for the bags opening, with five replications each was employed. The ammoniated material was stored in (1 kg hay / bag) plastic bags, sealed and after opening, samples were collected for bromathological analysis. No dose effect, time and dose x time interaction for dry matter, ether extract, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, lignin, acid detergent insoluble nitrogen, mineral matter, total carbohydrates, B2 fractions and carbohydrates fraction (P> 0.05) were reported. The variables crude protein, neutral detergent insoluble nitrogen and non-fibrous carbohydrates were influenced by urea doses. The ammoniation of Tifton 85 hay with urea at 1; 2; 3: 4% doses on dry matter might promote increases in crude protein and non-fibrous carbohydrates. However, cell wall constituents of the forage might not be altered, as well. / Objetivou-se neste trabalho avaliar as altera??es na composi??o bromatol?gica do feno de Tifton 85 (Cynodon spp) submetido a diferentes doses de ureia e per?odos de tratamento. O trabalho foi conduzido no setor de Forragicultura e Pastagens do Departamento de Nutri??o Animal e Pastagens do Instituto de Zootecnia, da Universidade Federal Rural do Rio de Janeiro, no munic?pio de Serop?dica-RJ, entre os meses de agosto e setembro de 2013. O experimento foi conduzido segundo um delineamento experimental inteiramente casualizado, sendo os tratamentos constitu?dos por cinco doses de ureia pecu?ria (45% de N) (0; 1; 2; 3 e 4% com base da MS) distribu?dos em esquema de parcelas subdivididas, contendo dois per?odos (30 e 45 dias) para a abertura dos sacos, com cinco repeti??es cada. O material amonizado foi armazenado em sacos pl?sticos (1 kg feno/saco), lacrados e, ap?s a abertura, foram coletadas amostras para an?lises bromatol?gicas. N?o houve efeito de dose, tempo e intera??o dose x tempo para as vari?veis de mat?ria seca, extrato et?reo, fibra em detergente neutro, fibra em detergente ?cido, hemicelulose, celulose, lignina, nitrog?nio insol?vel em detergente ?cido, mat?ria mineral, carboidrato total, fra??es B2 e fra??o C de carboidratos (P>0,05). J? as vari?veis prote?na bruta, nitrog?nio insol?vel em detergente neutro e carboidrato n?o fibroso foram influenciados pelas doses de ureia. A amoniza??o de feno de tifton 85 com ureia nas doses 1; 2; 3 e 4% em base da MS promove incrementos nos teores de prote?na bruta e carboidrato n?o fibroso. Entretanto, n?o altera os constituintes da parede celular da forrageira.

Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T13:30:37Z No. of bitstreams: 5 63.pdf: 608811 bytes, checksum: 0b8fbde661633ab83210b52bdc12bee7 (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T19:44:32Z (GMT) No. of bitstreams: 5 63.pdf: 608811 bytes, checksum: 0b8fbde661633ab83210b52bdc12bee7 (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Made available in DSpace on 2015-02-27T19:44:32Z (GMT). No. of bitstreams: 5 63.pdf: 608811 bytes, checksum: 0b8fbde661633ab83210b52bdc12bee7 (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) Previous issue date: 2012 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (Capes) / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq) / Objetivou-se, com este trabalho, selecionar gen?tipos de batata-doce com potencial de utiliza??o na alimenta??o animal. Foram avaliados a produtividade de ramas e efeito do emuchecimento sobre a composi??o bromatol?gica e a capacidade fermentativa das ramas de batata-doce, utilizando-se arranjo fatorial 7x2 (gen?tipos X ramas emurchecidas ou n?o), delineamento em blocos ao acaso, com 4 repeti??es. Os gen?tipos diferiram quanto ? PMS e teores de MS, FDN, FDA, CEL, LIG, CS, NIDA e CIN. O emurchecimento promoveu aumento nos teores de MS, PB, NIDA e componentes fibrosos e redu??o nos teores de carboidrato sol?vel, tornando as ramas emurchecidas de pior qualidade. N?o foi observado efeito do emurchecimento sobre a capacidade fermentativa das ramas in natura e emurchecidas. Os gen?tipos BD-25, BD-08 e BD-23, apresentaram produtividades superiores a 7,0 t ha-1, enquanto, o gen?tipo BD-43, apresentou baixos teores de FDA. Al?m dessas caracter?sticas, foram avaliadas a composi??o bromatol?gicas e a popula??o de microrganismos das silagens de batata-doce inoculadas ou n?o, por meio de arranjo fatorial 5x2 (gen?tipos x inoculante ou n?o). As silagens obtidas com os diferentes gen?tipos diferiram quanto aos teores de FDA, HEM e valores de pH. A utiliza??o de inoculante n?o promoveu altera??es na popula??o de microrganismos e nem nas caracter?sticas bromatol?gicas das silagens, exceto para o valor de pH. De maneira geral, a silagem produzida por todos os gen?tipos avaliados apresenta boa caracter?stica nutricional, entretanto, a silagem do gen?tipo BD-43 se destacou, apresentando baixos teores de FDA. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2012. / ABSTRACT The objective of this work was to select sweet potato genotypes with potential for use in animal feed. The vine?s yield and wilting effect on the chemical composition and fermentative capacity of the sweet potatoes? vines have been evaluated, using a 7x2 factorial arrangement (genotypes ?X? vines wilted or not), a randomized block design with four replications. Genotypes differed on the SMP and DM, NDF, ADF, CEL, LIG, CS, NIDA and CIN contents. Wilting promoted an increase in DM, CP, NIDA and fibrous components and reduction in levels of soluble carbohydrates, making wilted vines of poorer quality. There was not observed effect of wilting on the fermentative ability of in natura or wilted vines. Genotypes BD-25, BD-08 and BD-23, had yields higher than 7.0 t ha-1, while the genotype BD-43, showed low levels of ADF. Besides these features, There have been analyzed the chemical-bromatological composition of the microbial population of sweet potato silage inoculated or not by means of a factorial arrangement 5x2 (genotype ?x? with or without inoculation). The silages with different genotypes differ in ADF, HEM, and pH values. The use of inoculum did not change the microbial population and the characteristics or nutritive value of silages, except for the pH value. In general, the silage produced by all genotypes has good nutritional characteristics, however, the silage genotype BD-43 stood out, showing low levels of ADF.

Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2017-01-04T14:03:51Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) ivana_pires_sousa_baracho.pdf: 881653 bytes, checksum: 116255ef5aa789c8ed97b09f4b8417c8 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2017-01-31T16:57:04Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) ivana_pires_sousa_baracho.pdf: 881653 bytes, checksum: 116255ef5aa789c8ed97b09f4b8417c8 (MD5) / Made available in DSpace on 2017-01-31T16:57:04Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) ivana_pires_sousa_baracho.pdf: 881653 bytes, checksum: 116255ef5aa789c8ed97b09f4b8417c8 (MD5) Previous issue date: 2016 / Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais (FAPEMIG) / Objetivou-se com este trabalho avaliar o efeito da compacta??o do solo e diferentes doses de nitrog?nio no desenvolvimento, produtividade e qualidade de esp?cies forrageiras e nos atributos f?sicos do solo. Foram montados tr?s experimentos independentes em casa de vegeta??o com um delineamento em blocos casualizados, em um esquema fatorial duplo. Os experimentos foram com as tr?s esp?cies forrageiras - Bachiaria ruzizienses, Brachiaria brizantha cv. MG-5 Vit?ria e Panicum maximum cv. momba?a; os tratamentos: quatro Graus de Compacta??o (GC) ? 65%; 75%; 85% e 95% e quatro dose de adubo nitrogenado ? 0; 200; 250 e 300 Kg de N ha-1), com quatro repeti??es. O experimento foi conduzido em vasos em casa de vegeta??o localizada na UFVJM campus JK, em Diamantina-MG. No local de coleta do solo utilizado no experimento, foram coletadas amostras de aproximadamente 5 kg para a realiza??o do ensaio de Proctor normal, determinando-se a Densidade do solo e a Umidade para cada corpo de prova. Uma vez estipulado o GC, conhecendo a Densidade m?xima do solo e o volume do vaso, foi poss?vel calcular a massa de solo a ser colocada dentro dos vasos referente a cada GC. As amostras foram coletadas 90 dias ap?s semeadura, para realiza??o das avalia??es em laborat?rio. As vari?veis analisadas nas plantas foram: produ??o de massa verde (MV) e massa seca (MS) da parte a?rea, altura, volume da raiz, prote?na bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ?cido (FDA) e lignina. Para a realiza??o do ensaio de Resist?ncia do solo ? penetra??o (RP), as amostras indeformadas foram trabalhadas e saturadas por um per?odo de 48 h, em seguida deu-se in?cio ?s leituras de RP. Realizou-se tamb?m a avalia??o de RP em vasos contendo solo compactado com GC de 95%, antes da semeadura; a modelagem foi feita ajustando um modelo exponencial de RP x umidade e foram comparados estatisticamente por um teste de identidade de modelos. Concluiu-se que a MV, MS da parte a?rea, a altura de plantas e o teor de prote?na bruta aumentaram linearmente com a aplica??o de nitrog?nio em todas as forrageiras estudadas. ? medida que se aumentam as doses de nitrog?nio, os teores de FDN e FDA em todas as forrageiras estudadas diminu?ram. Para o volume da raiz, a Brachiaria brizantha cv. MG-5 Vit?ria respondeu linearmente e positivamente ?s crescentes doses de nitrog?nio no solo compactado. Na avalia??o dos atributos f?sicos do solo, o solo cultivado com Brachiaria ruziziensis foi o que apresentou uma maior RP na umidade na capacidade de campo no grau de compacta??o de 95%. As tr?s esp?cies forrageiras t?m capacidade de al?vio da estrutura do solo compactado; por?m, a Brachiaria brizantha cv. MG-5 Vit?ria demonstrou ser a mais eficiente. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2014. / The objective of this study was to evaluate the effect of soil compaction and different doses of nitrogen, in the development, productivity and quality of forage species and in soil physical properties. Three independent experiments were performed in a greenhouse with a randomized block design, in a double factorial. The experiments were with three forage species Bachiaria ruzizienses, Brachiaria brizantha cv. MG-5 Vit?ria and Panicum maximum cv. momba?a: the treatments: Four Degrees of Compaction (GC) ? 65%; 75%; 85% and 95% and four doses of nitrogen fertilizer? 0; 200; 250 e 300 Kg de N ha-1), with four replications. The experiment was conducted in pots in a greenhouse located at UFVJM JK campus, Diamantina-MG. At the site of the soil sampling used in the experiment, samples of 5kg approximately were collected to perform the normal Proctor test, determining soil density and humidity for each specimen. Once stipulated the GC, knowing the maximum density of the soil and the pot volume, it was possible to calculate the mass of soil to be placed in the pots for each GC. The samples were collected 90 days after sowing, to carry out evaluations in the laboratory. The variables analyzed in plants were: green mass production (MV) and dry matter (MS) of the shoot, height, root volume, crude protein (PB), neutral detergent fiber (FDN), acid detergent fiber (FDA) and lignin. To carry out the soil penetration resistance test (RP), the undisturbed soil samples were worked and saturated for a period of 48 h, next we started the RP readings. It was also performed the evaluation of RP in pots containing compacted soil with a 95% GC, before sowing and the modeling was performed by adjusting an exponential model of RP x humidity and they were compared statistically by an identity test of models. It was concluded that the MV, MS of the shoot, height of plants and crude protein content increased linearly with the application of nitrogen in all the studied forages. As it increases the nitrogen levels, the levels of FDN and FDA in all studied forages decreased. For the root volume, the Brachiaria brizantha cv. MG-5 Vit?ria responded linearly and positively to increasing doses of nitrogen in compacted soil. In the evaluation of soil physical properties, the soil cultivated with Brachiaria ruziziensis was the one that presented a higher RP in humidity at field capacity in the degree of compaction of 95%. The three forage species have relief capacity of the compacted soil structure, however, the Brachiaria brizantha cv. MG-5 Vit?ria proved to be the most efficient one.

Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2017-03-07T18:43:04Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) natalia_avila_soares.pdf: 1056490 bytes, checksum: 869e513c0faa0977b352060ebd8f23f9 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2017-03-30T15:05:44Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) natalia_avila_soares.pdf: 1056490 bytes, checksum: 869e513c0faa0977b352060ebd8f23f9 (MD5) / Made available in DSpace on 2017-03-30T15:05:44Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) natalia_avila_soares.pdf: 1056490 bytes, checksum: 869e513c0faa0977b352060ebd8f23f9 (MD5) Previous issue date: 2016 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / Objetivou-se com esse trabalho avaliar os efeitos da inclus?o de n?veis do farelo de crambe (Crambe abyssinica Hoechst), no perfil fermentativo e valor nutricional da silagem de cana-de-a??car avaliados em diferentes tempos de abertura dos silos. O experimento foi conduzido na Fazenda Experimental do Moura, pertencente ? Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), localizada no Munic?pio de Curvelo, MG e as an?lises laboratoriais forma realizadas no Laborat?rio de Nutri??o Animal do Departamento de Zootecnia da UFVJM, Campus Diamantina, MG. Foi adotado um delineamento inteiramente casualizado em esquema fatorial 4 x 4, sendo quatro n?veis de adi??o do farelo de crambe (FC: 0; 5, 10 e 20%, com base na mat?ria natural) e quatro tempos de abertura dos silos (10; 20; 30; 60 dias ap?s a confec??o das silagens),com quatro repeti??es. Para a avalia??o da composi??o bromatol?gica usou-se: mat?ria seca (MS); mat?ria org?nica (MO), mat?ria mineral (MM), prote?na bruta (PB), extrato et?reo (EE), fibra em detergente neutro corrigida para cinzas e prote?na (FDNcp), fibra em detergente ?cido (FDA), carboidratos totais (CT), carboidratos n?o fibrosos (CNF) e nutrientes digest?veis totais calculados (NDTcalculado). Para o perfil fermentativo foram avaliados os valores da atividade de ?gua (Aw), potencial hidrogeni?nico (pH), condutividade el?trica (CE), carboidratos sol?veis (CHOs) e nitrog?nio amoniacal (N-NH3). Os dados foram submetidos ? an?lise de regress?o (P>0,05). Para vari?vel EE, foi observado efeito de dose e tempo (P>0,05). Para a intera??o dos fatores (n?veis de inclus?o do FC x tempo de abertura) observou-se efeito para MS, MM, PB, MO, FDNcp, FDA, CT, CNF, NDT calculado, CE, AW, CHOs, pH e N-NH3. A adi??o do farelo de crambe na ensilagem de cana-de-a??car promoveu melhorias na composi??o bromatol?gica, uma vez que houve eleva??o nos teores de MS, PB, CNF, al?m da redu??o nos componentes fibrosos (FDNcp e FDA), proporcionando assim um alimento de melhor qualidade. As altera??es promovidas pela adi??o do FC at? os 20% de inclus?o na ensilagem de cana n?o comprometeram o perfil fermentativo da massa ensilada. A inclus?o do FC ? indicada at? o n?vel de 10% (com base na mat?ria natural), uma vez que maiores inclus?es acarretam em aumento desfavor?vel da mat?ria seca, nitrog?nio amoniacal e redu??o dos teores de carboidratos sol?veis. A partir dos 30 dias ap?s ensilagem, o material ensilado j? apresentava tend?ncia ? estabiliza??o. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2016. / The objective of this study was to evaluate the effects of inclusion levels of crambe meal (Crambe abyssinica Hoechst) the fermentative profile and nutritional value of the silage sugarcane evaluated in different opening times of the silos. The experiment took place at the Experimental Farm of Moura, belonging to the Federal University of the Jequitinhonha and Mucuri Valleys (UFVJM), located in the municipality of Curvelo, MG and the laboratory analyzes performed at the Animal Nutrition Laboratory, Department of Animal Science UFVJM Campus Diamantina, MG. A completely randomized 4 x 4 factorial design was adopted, with four levels of addition of crambe meal (CM: 0, 5, 10 and 20%, based on natural materials) and four days of opening of silos (10; 20; 30; 60 days after the opening of silos), with four replicates. For the evaluation of the chemical composition was used: dry matter (DM), organic matter (OM), mineral matter (MM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), acid detergent fiber (ADF), total carbohydrates (TC), non-fibrous carbohydrates (NCF) and total digestible nutrients calculated (TDN calculated. Regarding the fermentative profile were evaluated: water activity (AW), hydrogenionic potential (pH), electrical conductivity (EC), soluble carbohydrates (sCHT), ammonia-nitrogen concentration (N-NH3). Data were subjected to regression analysis (P> 0.05). For variable EE, only dose and time effect was observed (P> 0.05). For the factors? interaction (levels of inclusion of CM x opening time) was observed effect for MS, MM, CP, MO, NDFap, ADF, TC, NFC, TDN, CE, AW, sCHT, pH and N-NH3. The addition of crambe meal in sugarcane silage boosted the chemical composition, since there was an increase in DM, CP, NFC, and a reduction in fibrous components (NDFap and ADF), thus providing better quality food. The changes promoted by the addition of the FC to the 20% inclusion in cane silage did not affect the fermentation characteristics of silage. The inclusion of the FC is given to the level of 10% (based on natural matter), since larger inclusions lead in an unfavorable increase in dry matte, ammonia nitrogen and reduced levels of carbohydrates. From 30 days after ensiling, the ensiled material already presented tendency towards stabilization.

Made available in DSpace on 2016-04-28T14:59:48Z (GMT). No. of bitstreams: 1 208 - Raul Lima da Silva.pdf: 1996285 bytes, checksum: 396fa4b3afa34d0b1c5c3ad860f2bdc1 (MD5) Previous issue date: 2008-12-05 / This research was realized in Saquarema RJ into the period from October of 2007 to April of 2008, being used seeds of Pigeon Pie (Cajanus cajan (L.) Millsp.), Fava Larga variety, planted in portions of (5x2,5m) 12,5 m2 each, with 4 recurrences, totaling 36 parcel where he got 3 portions of plantation among cavities (1=0,30m), (2=0,60m) and (3=0,90m)in 3 heights of cut (A=0,50m), (B=0,50m in the first and 1m in the second) and (C=1m). The plantation was direct into the spacing of 0,80m between lines, to a depth of 0,02m. The area was manure spreading on quantity of 80 kg of P2O5/ha, 30 days after the seeded was made one manure spreading with 30 Kg/ha of K2O. The first cut of the matter was realize when the plants showed height equal or better then 1,90m, with 120 days after the seeded. One representative sample of all parcel was analyzed bromatological concerning to content of DM, CP, NDF, ADF, Hemicelluloses, Lignin, Cellulose and regarding diametrical of the stem, quantity of branch, loses for death and the total in Kg/ha DM. The second cut became 90 days after the first, when he got again (1,90m) being repeat the entire analyzed relative to first cut. The results showed that for DM, the average for both cuts ranging 31,1% no getting effect for spacing. Was little the difference in relation to the height, presenting the cuts of 1,00m major percentage of DM, 31,8%. For the numbers of branch the media on first cut was 15,7 for plant affected barely by height staying the treatments of 1m with the minors averages (13,22). In the second cut the media was of 42,43 branch, a strong ramification that was observed. Regarding diametrical of the stem there was no difference between the cuts. For variable CP, the average gets 12,7% no getting effect for spacing, but getting for height with majors averages 13,4% in the different cuts, whose first has been made with 0,50m and the second with 1m. In the analyzes of NDF and ADF, the averages were 57,3% and 38,8% respectively, being different for both as for to unroll the height in growth. As for the result of the cellulose the general average was of 28,4% no getting effect for spacing. The Hemicelluloses, with average of 18,5% did not present any significant difference for the ramifications height inside the spacing and spacing inside each growth. The Lignin obtained general average of 9,5%, didn t differ significantly as for the spacing and height of cut. Regarding total quantity of Kg/ha of DM there were differences in most of the analyzed levels. The general average was of 2,645Kg being above in the spacing of 0,30m with 3,139 kg due the bigger quantity of plants in densities parcel. The general average for the parcel with treatment was done by cuts of 1m, it reached 3,186 kg/ha. As for the mortality of the plants after the first cut, the percentage of total loss was of 6% getting significant effect (p<0,05) for spacing. The biggest losses took place with 0,30m between plants with average of 3,58 deaths (8%) in this portions. / Esta pesquisa foi realizada em Saquarema no Estado do Rio de Janeiro, no per?odo de outubro de 2007 a abril de 2008, sendo utilizadas sementes de Guandu (Cajanus cajan (L.) Millsp.) da variedade Fava Larga, plantadas em parcelas de (5 x 2,5m) 12,5 m?, com 4 repeti??es, total de 36 parcelas onde se utilizou 3 espa?amentos de plantio entre covas (1 = 0,30 m), (2 = 0,60m) e (3 = 0,90m) , em 3 alturas de corte (A = 0,50m), (B = 0,50m no 1? e 1m no 2? corte) e (C = 1m). O plantio foi direto no espa?amento de 0,80 m entre linhas, a uma profundidade de 0,02 m. A ?rea foi adubada com 80 kg de P2O5/ha , n?o havendo necessidade de calagem e aos 30 dias ap?s a semeadura, foi feita uma aduba??o com 30 kg/ha de K2O, na forma de KCl. O primeiro corte do material foi efetuado quando as plantas apresentaram altura igual ou superior a 1,90m, com 120 dias ap?s a semeadura. Uma amostra representativa de todo o canteiro foi analisada bromatologicamente quanto aos teores de MS, PB, FDN, FDA, Hemicelulose, Lignina, Celulose e macroscopicamente quanto ao di?metro do caule, quantidade de ramos, perdas por morte e total de MS em Kg/ha. O segundo corte foi dado 90 dias ap?s o primeiro, quando atingiram novamente (1,90m), sendo repetidas todas as an?lises relativas ao 1?. Os resultados mostraram que para MS, a m?dia geral para ambos os cortes alcan?ou 31,1%, n?o havendo efeito para espa?amento. Para o n? de ramos a m?dia no 1? corte foi de 15,7 por planta, afetada apenas pela altura, ficando os tratamentos de 1m com as menores m?dias (13,22 ramos) e no 2?, a m?dia foi de 42,43 ramos/planta, o que evidencia a forte ramifica??o observada. Quanto ao di?metro do caule, n?o houve diferen?a entre os cortes, enquanto que para PB, a m?dia geral alcan?ou 12,7%. Nas an?lises de FDN e FDA, as m?dias foram de 57,3%, e 38,9% respectivamente, quanto ao resultado da Celulose, a m?dia geral foi de 28,4%, n?o havendo efeito significativo para espa?amento. A Hemicelulose, com m?dia de 18,5%, n?o apresentou nenhuma diferen?a significativa para altura e espa?amento, bem como na intera??o entre eles. A Lignina obteve m?dia geral de 9,5%, tamb?m n?o diferiu significativamente quanto ao espa?amento e altura de corte. Em rela??o ? quantidade total de kg/ha de MS, a m?dia geral foi de 2.645kg, ficando acima nos espa?amentos de 0,30m, com 3.139kg, devido a maior quantidade de plantas em parcelas adensadas. Quanto ? mortalidade das plantas ap?s o 1? corte, o percentual de perda total foi de 6%, havendo efeito significativo para espa?amento. As maiores perdas ocorreram com 0,30m entre plantas, com m?dia de 3,58 mortes nestes canteiros.

Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2017-06-02T19:23:34Z No. of bitstreams: 1 AdrianoMartinezBasso_DISSERT.pdf: 3012448 bytes, checksum: 3c69a91b0526381ccdc056272f1dba47 (MD5) / Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2017-06-05T22:54:43Z (GMT) No. of bitstreams: 1 AdrianoMartinezBasso_DISSERT.pdf: 3012448 bytes, checksum: 3c69a91b0526381ccdc056272f1dba47 (MD5) / Made available in DSpace on 2017-06-05T22:54:44Z (GMT). No. of bitstreams: 1 AdrianoMartinezBasso_DISSERT.pdf: 3012448 bytes, checksum: 3c69a91b0526381ccdc056272f1dba47 (MD5) Previous issue date: 2017-03-28 / Este trabalho teve como objetivos determinar as composi??es fisicoqu?mica e mineral das sementes da jaca mole (JM) e da jaca dura (JD) desidratada, das polpas da JM e da JD desidratada, liofilizada e in natura. Para isto, foram determinados os percentuais de: umidade, cinza, lip?deos, prote?na e carboidrato. Foram analisadas por ICP-OES as concentra??es dos elementos: c?lcio, cobre, ferro, magn?sio, cromo, mangan?s, pot?ssio, s?dio, zinco, n?quel e cobalto. Os resultados mostraram que as sementes da JM e da JD t?m composi??es bromatol?gicas muito pr?ximas: 63% de umidade, 18% de carboidrato, 15% de prote?na e 3% de cinzas. A maior diferen?a foi no teor de lip?deos (0,4% - JM e 0,9% - JD). As composi??es minerais s?o bem distintas. O pot?ssio e o magn?sio s?o os mais abundantes em ambas as variedades (95,8% - JM e 93,2% - JD). As sementes de JD t?m 5,5 vezes mais Na, 24% mais Ca, 3 vezes mais Zn e 2% mais K. As sementes de JM t?m 32% mais Fe, 37% mais Mn e 16% mais Mg. Do ponto de vista fisicoqu?mico, as polpas t?m uma grande distin??o. A polpa da JD tem 9,5 vezes mais lip?deos e o dobro de carboidrato. A polpa da JM tem 10% mais umidade e 14% mais cinza. O teor de prote?na ? muito semelhante. Nas polpas, a composi??o de minerais ? bem diferente, embora o pot?ssio e o magn?sio sejam os elementos majorit?rios nas duas variedades. (96,1% - JM e 92,4% - JD). A polpa de JM tem 33% mais K, 29% mais Mg, 26% mais Mn, 48% mais Na, 16% mais Cu, 24% mais Fe e 5% mais Zn. A polpa da JD tem 45% mais Ca, o que pode explicar sua maior firmeza. A composi??o qu?mica das polpas da JM e da JD in natura s?o muito parecidas em rela??o ?s concentra??es de Fe, Cu, Mn e Mg. A polpa da JD in natura tem 2,6 vezes mais Ca e 27% mais Zn. A variedade mole in natura tem 5% mais K e 25% mais Na. A liofiliza??o preservou mais o teor de carboidratos nas polpas das duas variedades de jaca. Os resultados foram submetidos ao teste t pareado, com 95% de signific?ncia, para inferir sobre a signific?ncia da igualdade ou desigualdade dos par?metros comparados. / This work had as objectives to determine the physicochemical and mineral compositions of the dehydrated seeds of the soft jackfruit (SJ) and of the hard jackfruit (HJ), of the dehydrated, in nature and lyophilized pulps of the SJ and HJ. For this, were determined the percentages of: moisture, ash, lipids, protein and carbohydrate. The concentrations of the elements calcium, copper, iron, magnesium, chromium, manganese, potassium, sodium, zinc, nickel and cobalt were analyzed by ICP-OES. The results showed that the seeds of SJ and of HJ have very close bromatological compositions: 63% moisture, 18% carbohydrate, 15% protein and 3% ash. The major difference was in the lipids contente (0,4% - SJ and 0,9% - HJ). The mineral compositions are quite distinct. Potassium and magnesium are the most abundant in both varieties (96% - SJ and 93% - HJ). The seeds of HJ have 5,5 times more Na, 24% more Ca, 3 times more Zn and 2% more K. The seeds of SJ have 32% more Fe, 37% more Mn and 16% more Mg. From a physicochemical point of view, the pulps have a great distinction. The pulp of HJ has 9,5 times more lipids and twice the carbohydrate. The pulp of SJ has 10% more moisture and 14% more ash. The protein content is very similar. In pulps, the composition of minerals is quite different, although potassium and magnesium are the major elements in the two varieties (96% - SJ and 93% - HJ). The pulp of SJ has 33% more K, 29% more Mg, 26% more Mn, 48% more Na, 16% more Cu, 24% more Fe and 5% more Zn. The pulp of HJ has 45% more Ca, which may explain its greater firmness. The chemical composition of the pulps in nature of SJ and HJ are very similar in relation to the concentrations of Fe, Cu, Mn and Mg. The HJ in nature pulp has 2,6 times more Ca and 27% more Zn. The in nature soft variety has 5% more K and 25% more Na. The freeze-drying preserved the carbohydrate content in the pulps of the two varieties of jackfruit. The SJ lyophilized pulp had the lower metal content than the pulp dehydrated in the oven. The results were submitted to the paired t test, with 95% significance, to infer the significance of the equality or inequality of the parameters compared.