Modern indoor environments contain a vast array of contaminating sources. Emissions from these sources produce contaminant concentrations that are substantially higher indoors than outside. Because we spend most of our time indoors, exposure to indoor pollutants may be orders-of-magnitude greater than that experienced outdoors. Phthalate esters have been recognized as major indoor pollutants. They are mainly used as plasticizers to enhance the flexibility of polyvinylchloride (PVC) products, as well as in humectants, emollients, and antifoaming agents. Phthalates are found in a wide range of consumer products including floor and wall coverings, car interior trim, floor tiles, gloves, footwear, insulation on wiring, and artificial leather. Because these phthalate additives are not chemically bound to the polymer matrix, slow emission from the products to the surrounding air or other media usually occurs. Biomonitoring data suggest that over 75% of the U.S. population is exposed to phthalates. The ubiquitous exposure to phthalates is of concern because toxicological investigations have demonstrated considerable adverse health effects of phthalates and their metabolites. Studies have shown that exposure to phthalates results in profound and irreversible changes in the development of the reproductive tract, especially in males, raising the possibility that phthalate exposures could be the leading cause of reproductive disorders in humans. In addition, effects such as increases in prenatal mortality, reduced growth and birth weight, skeletal, visceral, and external malformations are possibly associated with phthalate exposure. Epidemiologic studies in children also show associations between phthalate exposure in the home and the risk of asthma and allergies. Given the ubiquitous nature of phthalates in the environment and the potential for adverse human health impacts, there is a critical need to understand indoor emissions of phthalates and to identify the most important sources and pathways of exposure. In this study, a model that integrates the fundamental mechanisms governing emissions of semi-volatile organic compounds (SVOCs) from polymeric materials and their subsequent interaction with indoor surfaces and airborne particles was developed. The emissions model is consistent with analogous mechanistic models that predict emission of volatile organic compounds (VOCs) from building materials. Reasonable agreement between model predictions and gas-phase di-2-ethylhexyl phthalate (DEHP) concentrations was achieved for data collected in a previously published experimental study that measured emissions of DEHP from vinyl flooring in two very different chambers. The analysis showed that while emissions of highly volatile VOCs are subject to “internal“ control (through the material-phase diffusion coefficient), emissions of the very low volatility SVOCs are subject to “external“– control (through partitioning into the gas phase, the convective mass transfer coefficient, and adsorption onto interior surfaces). Because of the difficulties associated with sampling and analysis of SVOCs, only a few chamber studies quantifying their emissions from building materials and consumer products are available. To more rigorously validate the SVOCs emission model and more completely understand the mechanisms governing the release of phthalate from polymeric building materials, the emission of DEHP from vinyl flooring was studied for up to 140 days in a specially-designed stainless steel chamber. In the duplicate chamber study, the gas-phase concentration in the chamber increased slowly and reached a steady state level of 0.9 µg/m3 after 30 days. By increasing the area of vinyl flooring and decreasing that of the stainless steel surface in the chamber, the time to reach steady state was significantly reduced, compared to the previous study (1 month vs. 5 months). The adsorption isotherm of DEHP on the interior stainless steel chamber surface was explicitly measured using two different methods (solvent extraction and thermal desorption). Strong adsorption of DEHP onto the stainless steel surface was observed and found to follow a simple linear relationship. In addition, parameters measured in the experiments were then applied in the fundamental SVOCs emission model. Good agreement was obtained between the predictions of the model and the gas-phase DEHP chamber concentrations, without resorting to fitting of model parameters. These chamber studies have shown that the tendency of SVOCs to adsorb strongly to interior surfaces has a very strong influence on the emission rate. Compared to the experimental chamber systems, however, the real indoor environment has many other types of surface that will adsorb phthalates to different extents. The emission rate measured in a test chamber may therefore be quite different to the emission rate from the same material in the indoor environment. For this reason, both a two-room model and a more representative three-compartment model were developed successively to estimate the emission rate of DEHP from vinyl flooring, the evolving gas-phase and adsorbed surface concentrations, and human exposures (via inhalation, dermal absorption and oral ingestion of dust) in a realistic indoor environment. Adsorption isotherms for phthalates and plasticizers on interior surfaces, such as carpet, wood, dust and human skin, were derived from previous field and laboratory studies. A subsequent sensitivity analysis revealed that the vinyl flooring source characteristics, as well as mass-transfer coefficients and ventilation rates, are important variables influencing the steady-state DEHP concentration and resulting exposures. A simple uncertainty analysis suggested that residential exposure to DEHP originating from vinyl flooring may fall somewhere between about 5 µg/kg/d and 180 µg/kg/d. The roughly 40-fold range in exposure reveals the inherent difficulty in using biomonitoring results to identify specific sources of exposure in the general population. This research represents the first attempt to explicitly elucidate the fundamental mechanisms governing the release of phthalates from polymeric building materials as well as their subsequent interaction with interior surfaces. The mechanistic models developed can most likely be extended to predict concentration and exposure arising from other sources of phthalates, other sources of other semi-volatile organic compounds (such as biocides and flame retardants), as well as emissions into other environmental media (food, water, saliva, and even blood). The results will be of value to architects, governments, manufacturers, and engineers who wish to specify low-emitting green materials for healthy buildings. It will permit health professionals to identify and control health risks associated with many of the SVOCs used in indoor materials and consumer products in a relatively inexpensive way. / Ph. D.

Il est maintenant établi que les facteurs alimentaires participent à la survenue des maladies inflammatoires chroniques de l’intestin (MICI). Le traitement thermique des aliments génère des substances néoformées telles que les produits de Maillard (MRPs) dont les effets sur la santé sont controversés. D’autres contaminants retrouvés dans les aliments sont issus des emballages. L’ensemble de ces molécules ont été associées à des réactions inflammatoires mais peu de données existent sur leurs conséquences sur la sphère digestive. L’objectif de cette thèse était d’étudier l’effet du traitement thermique des aliments sur la modulation d’une colite chez la souris. Dans un premier temps, nous avons dosé quelques marqueurs des MRPs dans deux régimes : peu et fortement chauffés. Ensuite, nous avons évalué l’impact de ces matrices sur la réponse inflammatoire chez des souris soumises à deux modèles de colites (DSS, TNBS). Enfin, nous avons observé les conséquences de l’effet cumulé de l’ingestion de MRPs et d’un contaminant d’emballage (le phtalate DEHP) chez les animaux atteints d’une colite. Le niveau de traitement thermique de la matrice était proportionnel aux teneurs en produits avancés et terminaux de la réaction de Maillard. Un fort traitement thermique a permis de prévenir la réponse inflammatoire chez les animaux soumis aux colites mais nous n’avons observé aucune modification de la réponse inflammatoire colique suite à l’ingestion couplée de MRPs et de DEHP. A terme, ces résultats descriptifs pourraient, sous réserve d’en identifier les mécanismes, servir à l’élaboration de recommandations nutritionnelles pour les patients souffrant de MICI. / It is acknowledged that alimentary factors participate in the etiology of inflammatory bowel diseases (IBD). On the other hand, food heat treatment generates neoformed compounds such as Maillard Reaction Products (MRPs) with controversial effects on human health but also results in contamination coming from packaging. All of these compounds are incriminated in inflammatory reactions but there are few data related to their consequences on gut. This work was aimed at determining the effect of food heat treatment on the modulation of an experimental colitis in mice. At first, we assessed some markers of MRPs in two moderately and highly heated diets. We then evaluated the consequences of these diets on the inflammatory response of animals submitted to two models of experimental colitis (DSS, TNBS). At last, we observed the consequences of cumulative effects of oral repeated exposure to MRPs and to a packaging contaminant the phthalate DEHP in DSS colitic mice. We revealed that the thermic level treatment was proportional to level of advanced and terminal MRPs and that the highest heat treatment resulted in the prevention of both the colitis models. By contrast, we observed no change in the inflammatory response following the coupled exposure to DEHP and the highly treated diet. While being descriptive, those results are promising and, after understanding the mechanisms involved, could be of interest in the conception of nutritional recommendations for IBD patients.

El di(2-etilhexil) ftalat (DEHP) és un plastificant que s’afegeix als productes de clorur de polivinil (PVC) per a dotar-los de més flexibilitat. El material mèdic fet de PVC, i en particular els dispositius i bosses que s’utilitzen en les transfusions de sang, conté el DEHP com additiu. Així, el receptor d’una transfusió està altament exposat a aquest compost. L’objectiu de la tesi va ser estudiar els metabòlits del DEHP en orina com a possibles marcadors de la pràctica d’una transfusió de sang en l’esport. Es va desenvolupar i validar un mètode d’anàlisi per cromatografia líquida acoblada a espectrometria de masses en tàndem per a la quantificació dels principals metabòlits del DEHP en orina humana: mono-(2-etilhexil) ftalat (MEHP), mono-(2-etil-5-hidroxihexil) ftalat (MEHHP), mono-(2-etil-5-oxohexil) ftalat (MEOHP), mono-(2-carboximetilhexil) ftalat (2cx-MMHP) i mono-(2-etil-5-carboxipentil) ftalat (5cx-MEPP). El mètode es va aplicar a mostres procedents de voluntaris sans (grup control), de pacients hospitalitzats que havien rebut una transfusió de sang i de pacients hospitalitzats sotmesos a tractaments mèdics amb materials de PVC i no a transfusions. Es van obtenir diferències significatives en les concentracions dels tres metabòlits estudiats (MEHP, MEHHP, MEOHP) entre les mostres dels pacients transfosos respecte els altres dos grups de població. El mètode també es va aplicar a mostres d’orina de vint-i-cinc voluntaris sans que s’havien sotmès a un procediment d’autotransfusió. Els resultats van indicar concentracions elevades dels cinc metabòlits del DEHP en orina fins a les 48 hores després d’haver rebut la sang. Finalment, es van determinar les concentracions dels cinc metabòlits de DEHP en una població d’esportistes i es van calcular límits de referència que permetessin sospitar d’una transfusió. Així doncs, els resultats indiquen que la mesura dels metabòlits de DEHP en orina pot ser usada com una eina pel cribatge de l’ús de transfusions en l’esport. / The plasticizer di(2-ethylhexyl)phthalate (DEHP) is used in polyvinyl chloride products (PVC) to increase its flexibility. Medical devices made of PVC, especially blood bags used in blood transfusions, contain DEHP as additive. Therefore, subjects submitted to blood transfusion are widely exposed to this compound. The aim of the project was to evaluate DEHP metabolites in urine as possible markers of the use of a blood transfusion in sports. An analytical method was developed and validated to quantify the main DEHP metabolites mono-(2-ethylhexyl)phthalate (MEHP), mono-(2-ethyl-5-hydroxyhexyl)phthalate (MEHHP), mono-(2-ethyl-5-oxohexyl)phthalate (MEOHP), mono-(2-carboxymethylhexyl)phthalate (2cx-MMHP) and mono-(2-ethyl-5-carboxypentyl)phthalate (5cx-MEPP), in human urine by liquid chromatography tandem mass spectrometry. The methodology was applied to samples belonging to healthy volunteers (control group), hospitalized patients subjected to blood transfusions and hospitalized patients subjected to medical treatments involving plastic material different to blood transfusions. Significant differences were obtained in the concentrations of the three metabolites studied (MEHP, MEHHP, MEOHP) between transfused patients samples’ and the other two population groups. The method was also applied to urine samples from twenty-five healthy volunteers who were subjected to an autologous blood transfusion. The results indicated high concentrations of the five DEHP metabolites in urine up to 48 hours after the blood transfusion. Finally, the concentration of the five DEHP metabolites were evaluated in a sportsmen population and reference limits to allow suspicion of blood transfusion were calculated. Thus, the results indicate that the DEHP metabolites could be used as markers of blood transfusions in sports.

Τις τελευταίες δεκαετίες η συνεχώς αυξανόμενη παγκόσμια δραστηριότητα, λόγω της έντονης αστικοποίησης και βιομηχανοποίησης, έχει σαν αποτέλεσμα την παραγωγή σημαντικών ποσοτήτων αποβλήτων. Μεταξύ αυτών είναι και η ιλύς, δηλαδή το ημιστερεό υπόλειμμα που παράγεται από τις μονάδες επεξεργασίας αστικών και βιομηχανικών αποβλήτων. Μολονότι η ιλύς αντιμετωπίζεται ως απόβλητο που πρέπει να διατεθεί, είναι στην πραγματικότητα ένας σοβαρά υποτιμημένος πόρος. Πιο συγκεκριμένα, η ιλύς διαθέτει πολύτιμα θρεπτικά συστατικά, ενώ παράλληλα έχει και υψηλή θερμική αξία, ιδιότητες που την καθιστούν κατάλληλη για ένα μεγάλο εύρος χρήσεων. Ωστόσο, η ιλύς είναι φορέας ρύπων, όπως οι παθογόνοι μικροοργανισμοί και οι ξενοβιοτικές ουσίες, η ύπαρξη των οποίων βρίσκεται στο επίκεντρο των ενδιαφερόντων των ερευνητών. Ανάμεσα στις διάφορες διεργασίες που έχουν εφαρμοσθεί μέχρι σήμερα τόσο για την επεξεργασία της ιλύος, όσο και για την απομάκρυνση των ξενοβιοτικών παραγόντων από το περιβάλλον, οι βιολογικές διεργασίες φαίνεται να υπερτερούν αισθητά έναντι των άλλων. Στόχος της παρούσας διατριβής ήταν η εφαρμογή μιας βιολογικής μεθόδου, της βιοσταθεροποίησης, για την επεξεργασία της ιλύος. Η ολοκλήρωση της μελέτης της βιοσταθεροποίησης έγινε με την ανάπτυξη ενός μαθηματικού μοντέλου ικανό να περιγράφει τη διεργασία. Παράλληλα, ερευνήθηκε η δυναμικότητα της διεργασίας αυτής στη βιοαποκατάσταση της ιλύος από το ξενοβιοτικό περιεχόμενό της. Επιπρόσθετα, μελετήθηκε η απομάκρυνση των ξενοβιοτικών ουσιών, μέσω της βιοαποδόμησής τους από αυτόχθονες μικροβιακούς πληθυσμούς της ιλύος, σε άλλα αερόβια περιβάλλοντα. Η εφαρμογή της διεργασίας της βιοσταθεροποίησης πραγματοποιήθηκε σε κατάλληλη πειραματική διάταξη που σχεδιάστηκε και υλοποιήθηκε για το σκοπό αυτό. Η διάταξη αυτή επέτρεπε τον πλήρη έλεγχο και τη σωστή ρύθμιση της διεργασίας. Η ολοκλήρωση των πειραμάτων της λιπασματοποίησης έδειξε ότι η διεργασία αυτή μπορεί να εφαρμοσθεί ως μέθοδος επεξεργασίας και σταθεροποίησης της ιλύος, αρκεί να ρυθμιστούν κατάλληλα καθοριστικές φυσικές και χημικές παράμετροι. Τα αποτελέσματα έδειξαν, επίσης, ότι η διεργασία δεν παρεμποδίζεται από την παρουσία υψηλών αρχικών συγκεντρώσεων ξενοβιοτικών ουσιών στην ιλύ, ενώ αντίθετα οδηγεί στην απομάκρυνσή τους. Τα ποσοστά απομάκρυνσης ήταν ιδιαίτερα υψηλά προκειμένου για τις επιφανειοδραστικές ενώσεις και αρκετά σημαντικά για το φθαλικό εστέρα και τους πολυκυκλικούς αρωματικούς υδρογονάνθρακες. Φαίνεται, λοιπόν, ο πολυποίκιλος μικροβιακός πληθυσμός της βιοσταθεροποίησης να συμβάλλει στην ουσιαστική, αν όχι πλήρη, απομάκρυνση των ξενοβιοτικών ουσιών κατά τη διάρκεια της διεργασίας και να οδηγεί στην παραγωγή σταθερού και ασφαλούς τελικού προϊόντος. Ωστόσο, υψηλά ποσοστά απομάκρυνσης των παραπάνω ξενοβιοτικών ουσιών κατέδειξαν και τα πειράματα που πραγματοποιήθηκαν σε αερόβιες υγρές μικτές καλλιέργειες. Ενδεχομένως, η μικροβιακή συνεργασία να παίζει τον καθοριστικό ρόλο στη βιοαποδόμηση αυτών των ουσιών. Η παρούσα μελέτη θα μπορούσε να συνεισφέρει αποτελεσματικά στην ανάπτυξη μιας αξιόπιστης μεθόδου για τη διαχείριση της ιλύος. Συνολικά, η λιπασματοποίηση μπορεί να αποδειχθεί ένα χρήσιμο εργαλείο για την επιθυμητή βιώσιμη ανάπτυξη της κοινωνίας μας, αφού αφ’ ενός μπορεί να συμβάλλει στη λύση του περιβαλλοντικού προβλήματος της διαχείρισης της ιλύος που παράγεται από τις εγκαταστάσεις επεξεργασίας λυμάτων, που την απασχολεί έντονα, και αφ’ ετέρου μπορεί να εξουδετερώσει το παθογόνο περιεχόμενο και να εξαλείψει τις τοξικές ξενοβιοτικές ουσίες. / The continuously increased human activity of the last few decades, because of the intense urbanization and industrialization, has resulted in the production of a serious amount of wastes. Among these is sewage sludge, which is the semi-solid residue produced by municipal and industrial waste treatment plants. Although sludge is considered as a waste product which must be disposed, it is actually an underestimated resource. Specifically, sludge contains valuable nutrients and high thermal value making sludge appropriate for a wide range of uses. Nevertheless, the existence of pathogens and xenobiotics in sludge has attracted the interest of scientific community. Among various methods that have been used for sludge treatment, as well as the removal of xenobiotics from environmental systems, biological methods are advantageous. The aim of the present work was to assess the sewage sludge treatment by a biological process, which is closed-vessel composting. This study involved also the development of a mathematical model capable of describing the composting process. The efficiency of bioremediation of xenobiotics content during sludge composting was also studied. Finally, the xenobiotics removal was investigated through biodegradation using sludge indigenous microbial populations in other aerobic environments. A suitable experimental configuration was designed and constructed in order to study the composting process. The composting system was designed for complete control and regulation of the process. Based on the results of the composting experiments, it can be concluded that composting is an efficient method allowing for treating and stabilization of sewage sludge, provided that critical physicochemical parameters are adjusted. Results revealed also that composting process is not inhibited by the presence of high initial concentration of xenobiotics. On the contrary, composting results in removal of xenobiotics. With reference to surfactants (LAS.NP and NPEO), the removal percentages were particularly high, while the relevant percentages for phthalate ester and polycyclic aromatics hydrocarbons were also significant. It seems, then, that the variable microbial population of the composting mixture contributes to the elimination of xenobiotic compounds and results in a safe and stable final product. The experiments which were conducted in aerobic mixed liquid cultures showed also high xenobiotic removal percentages. Probably, the microbial consortium could play a significant part in biodegradation of xenobiotic compounds. The present study contributes to the development of a reliable method of sewage sludge treatment. The composting process, totally complies with the desirable sustainable growth for our society by the treatment of sludge produced in waste water treatment plants and by the elimination of the xenobiotic compounds that limit its valorisation.

Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-04-11T15:40:46Z No. of bitstreams: 1 MARCOS PAULO BARBOSA JUCÁ - DISSERTAÇÃO PPG-CEMat 2014..pdf: 1440560 bytes, checksum: e276b271f62e77a02dd757f2f736c333 (MD5) / Made available in DSpace on 2018-04-11T15:40:46Z (GMT). No. of bitstreams: 1 MARCOS PAULO BARBOSA JUCÁ - DISSERTAÇÃO PPG-CEMat 2014..pdf: 1440560 bytes, checksum: e276b271f62e77a02dd757f2f736c333 (MD5) Previous issue date: 2014-12-18 / Os ftalatos são amplamente usados como plastificantes para o policloreto de vinila ou PVC o que deu a esse polímero larga aplicação em diversas áreas que vão desde a construção civil a embalagens para alimentos. Apesar de serem eficazes na função de reduzir a rigidez do PVC, os plastificantes adicionados podem migrar por difusão passiva das embalagens poliméricas para alimentos e para o meio ambiente. Dentre os ftalatos largamente usados como plastificantes do PVC, o ftalato di(2-etil hexila) ou DEHP, vem apresentando-se como tóxico, sendo objeto de restrição de diversas agências de controle sanitário em todo o mundo. Diante de diversos estudos relatando a ligação do DEHP com distúrbios hormonais, infertilidade masculina, puberdade precoce em meninas, potencial carcinogênico e hepatotoxicidade bem como a possibilidade real de migração do ftalato das embalagens aos alimentos, a Agência Nacional de Vigilância Sanitária, ANVISA, desde 1999 e posteriormente em 2008 limita o uso do DEHP em embalagens que entram em contato com alimentos. Apesar da limitação ao uso do DEHP, estudos recentes demonstram que o uso indiscriminado do aditivo em embalagens de alimentos no Brasil continua, o que torna necessário um olhar mais atento das autoridades para a fiscalização a fim de evitar a exposição da população ao risco da contaminação dos alimentos pelo plastificante. Esse trabalho foi destinado a avaliar filmes de PVC, quanto à presença de DEHP, em embalagens de alimentos no Distrito Federal-DF. Foram obtidas nove amostras de uso profissional dos filmes de PVC diretamente nos locais de uso em supermercados e lanchonetes de três áreas do DF, bem como três amostras destinadas ao uso residencial compradas em supermercados para avaliação quanto a presença do DEHP e confronto com o normativo atual para verificar a conformidade das embalagens. Foi feita a caracterização das amostras por meio dos ensaios de, Espectroscopia por Energia Dispersiva de Raios X, Difração de Raios X, Espectroscopia na Região do Infravermelho com Transformada de Fourier (FTIR), Calorimetria Exploratória Diferencial, Termogravimetria e Ensaios de Resistência Mecânica à Tração. Os resultados apontaram que as amostras foram similares quanto à composição química básica, bem como apresentaram resultados semelhantes nos ensaios mecânicos e calorimétricos. O FTIR indicou bandas relativas ao DEHP em todas as amostras, indiferente da área de coleta ou da finalidade, uso profissional ou residencial. Foram observados indicativos de DEHP em maiores quantidades nas amostras de uso residencial. Os achados de DEHP em todas as amostras contrariam o disposto no normativo estabelecido pela ANVISA que limita o uso de DEHP em 1,5 mg/Kg em embalagens de alimentos não gordurosos e veta a possibilidade de uso em embalagens de alimentos gordurosos. O estudo conclui que o amadurecimento do conhecimento do normativo não levou a resultados distintos em relação a estudos similares executados pouco tempo após a publicação das normas de limitação de uso do DEHP. Os resultados expõem que o plastificante derivado de petróleo continua presente indiscriminadamente nas embalagens de alimentos e o consumidor está sujeito aos riscos já conhecido, inerente da exposição ao plastificante DEHP. Torna-se necessário maior controle e rigor na fiscalização de embalagens de alimentos a fim de minimizar os efeitos deletérios à saúde da população consumidora desse tipo de alimento. / Phthalates are widely used as plasticizers for polyvinyl chloride or PVC which gave this large polymer application in various areas ranging from construction to food packaging. Although they are effective in the function of reduce the stiffness of PVC, plasticizers can migrate added by passive diffusion form polymeric packaging to food and the environment. Among the phthalates widely used as PVC plasticizers, the phthalate, di (2-ethyl hexyl) or DEHP, has been presented as toxic, and restriction object of various sanitary control agencies worldwide. Faced with several studies reporting the DEHP connection with hormonal disorders, male infertility, early puberty in girls, potential carcinogen and hepatotoxicity and the real possibility of migration of phthalate form packaging to the food, the National Health Surveillance Agency, ANVISA, since 1999 and later in 2008 limits the use of DEHP in packaging that come into contact with food. Despite the limitation to the use of DEHP, recent studies show that the indiscriminate use of the additive in food packaging in Brazil continues, what a close look at the authorities for surveillance is necessary in order to avoid exposure of the population to the risk of contamination food by the plasticizer. This study was designed to assess PVC films, for the presence of DEHP in food packaging in the Federal District-DF. Nine samples of professional use were obtained from PVC films directly at points of use in supermarkets and fast food three areas of DF and three samples intended for residential use purchased from supermarkets to assess for the presence of DEHP and confrontation with the current regulatory to check the conformity of packaging. The characterization of samples through the test, spectroscopy Energy Dispersive X-ray, X-ray diffraction, infrared spectroscopy in the region Fourier Transform was made (FTIR), Differential Scanning Calorimetry, Thermogravimetry and Testing of Mechanical Resistance to traction . The results showed that the samples were similar in basic chemical composition and showed similar results in mechanical and colorimetric assays. Spectroscopy in the Infrared Region Fourier Transform indicated bands on the DEHP in all samples, regardless of the collection area or purpose, professional or residential use. DEHP indicative were observed in larger quantities in the residential samples. DEHP findings in all samples contrary to the provisions of normative established by ANVISA which limits the use of DEHP in 1.5 mg / kg in non-fatty food packaging and veto the possibility of use in fatty food packaging. The study concludes that the maturing of normative knowledge did not lead to different results compared to similar studies performed shortly after the publication of standards of DEHP use limitation. The results state that the plasticizer derived from oil is still present indiscriminately in food packaging and the consumer is subject to known risks inherent exposure to the plasticizer DEHP. It is most necessary control and rigorous supervision of food packaging in order to minimize the deleterious health effects of consumers of this type of food.

2011年5月臺灣爆發不肖業者將具有毒性之塑化劑添加入合法食品添加物─起雲劑當中，販賣給多家食品業者，用以生產各種食品及飲料，戕害國民健康。惟案件中消費者僅獲賠求償額的兩千分之一，差距甚大，明顯不如預期，更是引發社會諸多撻伐。本論文藉由上述塑化劑案件，探討食品安全消費訴訟消費者求償困境並檢討現行法的缺失與不足，以符合消費者權益保障之宗旨。 文章中首先針對食品安全消費訴訟特性以及我國食品管制上主管機關的權責劃分進行概念性介紹，並就訴訟中消費者可主張的民法、消費者保護法、食品安全衛生管理法上請求權基礎進行要件及爭點說明。其次，就損害賠償之概念及損害進行界定與討論。另由於此類型訴訟，消費者食用問題產品後，多半不會產生立即性身體傷害或臨床病徵，導致訴訟上消費者就其所受之損害難以舉證而敗訴，故本文藉由參酌美國毒物侵權行為訴訟上之損害認定，將損害概念擴張至損害或「損害之虞」，以解決訴訟上消費者損害認定不易的難題。 此外，於因果關係舉證方面，則藉由德國環境責任法、德國基因科技法上之原因推定理論、美國法上市場佔有率責任之因果關係以及日本法上疫學因果關係理論，作為此類型訴訟我國因果關係認定之參考，並就損害賠償範圍、我國懲罰性賠償金制度的引進、目的、重要爭點等析述討論之。最後，本論文藉由實務上判決，觀察現行食品安全衛生管理法第56條法院適用情形，從中檢討現行條文不盡完備之處，並嘗試提出相關修法建議，希冀可作為將來立法者修法之參考。 / In May, 2011 the Taiwan Food and Drug Administration reported that plasticizers, such as: di(2-ethylhexyl)phthalate (DEHP) and di(iso-nonyl)phthalate (DINP), were illegally added to clouding agents used in foods and several beverages.The endocrine disruptors have been linked to developmental problems with children and pregnant women, etc.This paper would mainly discuss the issues of the reflection of civil liabilities arising from food scandals, particularly focus on the plasticizer food scandal in Taiwan. First, the author gives an overview of consumer litigation of food safety, food administration in Taiwan, and the basic of claim such as the Civil law, the Act Governing Food Safety and Sanitation as well as the Consumer Protection Law.Secondly, interprets the concept of civil compensationand expand the traditional concept of personal injury to risk of injury (the plaintiff has not manifested any symptoms of disease but may suffer from illness in the future) by referring to toxic tort.Thirdly, illustrates the special rules on causation in the aspect of the environmental liability law, the biotech law and the market share liability to solve the problems of the causation.Fourthly,probes the compensation scope and punitive damages. Finally,by observing court decisions on article 56 of the Act Governing Food Safety and Sanitation, the author analyzes the deletion of existing legal norms and suggests a proposal for law amendments.