My dissertaion is about projection of new fotball crew cabs in a village called Zdenice. My project has two versions. First version is about projection of new fotball crew cabs including the bar. Second version is the same but without the bar.

Submitted by Alice Araujo (alice.caraujo@ufpe.br) on 2018-05-03T20:50:50Z No. of bitstreams: 1 TESE Raimundo Nonato Lima dos Santos.pdf: 12163051 bytes, checksum: 0f678ab7edec3c2345a5daa48005d07b (MD5) / Made available in DSpace on 2018-05-03T20:50:51Z (GMT). No. of bitstreams: 1 TESE Raimundo Nonato Lima dos Santos.pdf: 12163051 bytes, checksum: 0f678ab7edec3c2345a5daa48005d07b (MD5) Previous issue date: 2016-11-25 / CAPES / Esta pesquisa aborda a história recente da cidade de Teresina, capital do Piauí, tendo como objeto de estudo as sociabilidades e sensibilidades urbanas em espaços culturais da referida urbe, nas décadas de 1980 e 1990. A análise dessas sociabilidades e sensibilidades urbanas se deu a partir do estudo da história do bar Nós e Elis, sendo que o recorte temporal teve como base o período de existência desse bar, que foi de 1984 a 1995. O foco nessa casa noturna foi fundamentado na perspectiva de que ela se configurou como um espaço plural que congregava sonhos e desejos da juventude teresinense, especialmente os artistas, em sua relação intrínseca com a cidade e com o contexto da época. Os sujeitos da pesquisa foram os artistas locais, com destaque aos atores, músicos e literatos, que vivenciaram os espaços culturais da cidade de Teresina no referido período. O campo temático da pesquisa se enquadra na história das cidades, na perspectiva da Nova História Cultural, que concebe a cidade como um problema e um objeto de reflexão, onde se pode trabalhar com o imaginário urbano, fazendo análises de discursos e imagens de representação da cidade, que refletem espaços, atores e práticas sociais. A narrativa foi construída com base em variadas fontes, que incluem jornais, crônicas, poesias, documentos escritos oficiais, textos dramáticos, imagens, vídeos, músicas e depoimentos orais. A análise dessas fontes e a discussão sobre as categorias históricas presentes no trabalho contaram com o aporte teórico de variados pensadores, entre eles Sandra Pesavento (2007) e Michel de Certeau (2008), para as questões de cidade, sociabilidades e sensibilidades urbanas; Paul Ricoeur (2007), Lucília Delgado (2006), Pierre Nora (1993) e Michel Pollak (1989; 1992), para as questões de memória; e Roger Chartier (1990; 2002), para as questões de representação. O trabalho apontou o provincianismo da capital (representado por algumas fontes pesquisadas), as formas de lazer, as sociabilidades e a produção cultural em meio aos espaços culturais da cidade, tais como a Praça Pedro II, o Theatro 4 de Setembro, o Cine Rex, a Central de Artesanato, o Clube dos Diários e a Livraria Punaré; indicou o CEPI (Centro de Estudos e Pesquisas Interdisciplinares) e a UFPI (Universidade Federal do Piauí) como duas instituições que se destacaram na formação artística e na promoção cultural da cidade de Teresina; apontou também o bar Nós e Elis como um dos principais espaços culturais da cidade, devido à importância das atividades ali realizadas e dos frequentadores, que representavam a síntese da intelligentsia intelectual e artística piauiense. / This research addresses the recent history of the city of Teresina, capital of Piauí, having as study object the sociability and urban sensibilities in cultural spaces of that metropolis, in the 1980s and 1990s. The analysis of these sociabilities and urban sensibilities occurred from the study of the history of the Nós e Elis bar, and the time frame was based on the lifetime of this bar, which was from 1984-1995. The focus in this nightclub was based on the view that it was configured as a plural space that congregated dreams and desires of the Teresina youth, especially artists, in its intrinsic relationship with the city and the context of the time. The research subjects were the local artists (especially the actors, musicians and writers) who experienced the cultural spaces of the city of Teresina in the period. The subject field of this research falls into the history of cities from the perspective of the New Cultural History, which views the city as a problem, and a reflection object, where the urban imaginary can be worked, analyzing discourses and images of the city representation that reflect spaces, actors and social practices. The narrative was built based on various sources including newspapers, essays, poetry, official written documents, dramatic texts, images, videos, music and oral testimonies. The analysis of these sources and the discussion on the historical categories relied on the theoretical support of various thinkers, among them Sandra Pesavento (2007) and Michel de Certeau (2008) regarding the city issues, sociability and urban sensibilities; Paul Ricoeur (2007), Lucília Delgado (2006), Pierre Nora (1993) and Michel Pollak (1989; 1992) for memory issues; and Roger Chartier (1990; 2002) for representation issues. The work shows the provincialism of the capital (represented by some researched sources), forms of leisure, the sociabilities and cultural production among the cultural spaces of the city, such as the Pedro II Square, the September 4th Theater, the Cine Rex, the Craft Center, the club Diaries and Punaré Bookstore. The research indicated the CEPI (Center for Studies and Interdisciplinary Research) and UFPI (Federal University of Piauí) as two institutions that have excelled in artistic education and in the cultural promotion of the city of Teresina. It also pointed out the Nós e Elis bar as one of the main cultural spaces in the city because of the importance of activities carried out there and the regulars who represented the synthesis of intellectual and artistic intelligentsia of Piauí.

Submitted by MARCIA ROVADOSCHI (marciar@unifra.br) on 2018-08-16T19:03:39Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_MaianaDaCostaVieira.pdf: 1165024 bytes, checksum: 10e6a641296143d116c43c04e9471744 (MD5) / Made available in DSpace on 2018-08-16T19:03:39Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_MaianaDaCostaVieira.pdf: 1165024 bytes, checksum: 10e6a641296143d116c43c04e9471744 (MD5) Previous issue date: 2014-03-28 / Nanotechnology in recent years has found many applications in different areas, one of them being the food industry. The Salvia hispanica L., or chia, has been studied mainly due to the quality of its oil, which is composed predominantly by polyunsaturated fatty acids, important for the prevention or amelioration of several metabolic disorders of the metabolic syndrome. Due to its polyunsaturated structure, the fatty acids are highly prone to oxidation, leading to undesirable flavors and odors in the enrichment of food. Milk proteins have important functional properties, including their ability to bind to hydrophobic molecules and, to some extent, retard the oxidation, which allows them to serve as excellent materials for encapsulation. To improve the stability of chia oil and maintain the nutritional value in food products as well as to improve the sensory characteristics of food (color, flavor, odor and texture), the aim of this study was to develop a cereal bar containing nanocapsules of casein chia seed oil. The nanocapsules were prepared using interfacial deposition of casein in a solution of Milli-Q ® water. The chia oil was obtained commercially (Sap Brazius ®) and used at a concentration of 0.3%. The oil was dissolved in ethanol and added to the casein solution under agitation at 40° C for 2 hours. The samples were obtained in triplicate and left at room temperature at 40 °C and 4 °C for 90 days. After the storage period, the samples were analyzed at 30, 60, and 90 days, characterized by determining the pH, particle diameter, polydispersity index (PI) and zeta potential. The samples left at room temperature and 40 °C presented precipitation of the suspension after 30 days, not remaining stable. However, the samples left at 4 °C had an initial pH of 6.63 ± 0.06, particle diameter 213 ± 57 nm 22.4 , PI 0.27 ± 0.15 and zeta potential of - 35.9 ± 4.45 mV. After 90 days, we observed a pH of 6.53 ± 0.06, a particle diameter of 215.68 ± 24 nm, PI 0.15 ± 0.055, and zeta potential of -33.2 ± 6.45 mV. The encapsulation efficiency was 86.53 % ± 4.73, showing to be a good method to nano-encapsulate oils and prevent their oxidation. Five cereal bars have been developed (without oil , with 5% chia oil, and 1 % , 5 % and 10 % suspension of nanocapsules, respectively) and we evaluated the chemical composition (moisture , protein, fat , crude fiber , ash and carbohydrates ) and sensory analysis of the cereal bars developed . The total energy value was 361.9 ± 18.4 kcal / 100g , 14.3 ± 1.3 % moisture , 7.2 ± 0.46 % protein , 9.7 ± 2.54 % lipid , 6.0% ± 2.9 % fiber , 1.3 % ash ± 0.14 and 61.6 ± 2.9 % carbohydrate. All cereal bars had an acceptability index greater than 70 % for the different attributes (color, odor, flavor and texture), proving to be satisfactory, with good potential for consumption, having a value of approximately R$ 2.50, which would be compatible with the market. / A nanotecnologia nos últimos anos tem encontrado inúmeras aplicações em diferentes áreas, sendo uma delas a indústria de alimentos. A Salvia hispanica L. ou chia vem sendo estudada principalmente devido à sua qualidade do óleo, onde os principais constituintes são os ácidos graxos poli-insaturados, importantes para a prevenção ou melhoria de diversos distúrbios metabólicos da síndrome metabólica. Devido à sua estrutura poli-insaturada, os ácidos graxos são altamente propensos à oxidação levando a indesejáveis sabores e odores no enriquecimento de produtos alimentares. As proteínas do leite possuem importantes propriedades funcionais, incluindo a sua capacidade para ligarem-se as moléculas hidrofóbicas e de certa forma retardar a oxidação, o que lhes permite servir como materiais excelentes para o encapsulamento. Para melhorar a estabilidade do óleo de chia e manter o valor nutricional em produtos alimentares, bem como melhorar as características sensoriais dos alimentos (cor, sabor, odor e textura), o objetivo deste trabalho foi desenvolver uma barra de cereal contendo nanocápsulas de caseína com óleo de semente chia. As nanocápsulas foram preparadas por deposição interfacial da caseína em uma solução de água Milli-Q®. O óleo de chia foi obtido comercialmente (Seiva Brazius®) e utilizado na concentração de 0,3%. O óleo foi dissolvido em etanol e adicionado à solução da caseína em agitação contínua a 40 ºC, durante 2 horas. As amostras foram realizadas em triplicatas e deixadas em temperatura ambiente, a 40 ºC e a 4 ºC durante 90 dias. Após o período de armazenamento as amostra foram analizadas em 30, 60 e 90 dias, caracterizadas através da determinação do pH, diâmetro das partículas, índice de polidispersão (IP) e potencial zeta. As amostras deixadas em temperatura ambiente e a 40 ºC após 30 dias houve precipitação da suspensão, não permanecendo estável. Já as amostras deixadas a 4ºC apresentou um pH inicial de 6,63 ± 0,06, diâmetro de partículas de 213, 57 ± 22,4 nm, IP de 0,27 ± 0,15 e potencial zeta de - 35,9 ± 4,45 mV. Após 90 dias pH de 6,53 ± 0,06, diâmetro de patículas de 215,68 ± 24 nm, IP de 0,15 ± 0,055 e potencial zeta de -33,2 ± 6,45 mV. A eficiência de encapsulação foi de 86,53% ± 4,73, se mostrando um bom método para nanoencapsular óleos e prevenir a oxidação dos mesmos Foram desenvolvidas cinco barras de cereias (sem oléo, com 5% de óleo de chia, e com 1%, 5% e 10% com suspensão de nanocápsulas respectivamente) e avaliou-se a composição química (umidade, proteínas, lipídios, fibra bruta, cinzas e carboidratos) e análise sensorial das barras de cereais desenvolvidas. O valor energético total foi de 361,9 ± 18,4 Kcal / 100g, 14,3 ± 1,3% de umidade, 7,2 ± 0,46% de proteínas, 9,7 ± 2,54% de lipídios, 6,0% ± 2,9% de fibras, 1,3 ± 0,14% de cinzas e 61,6 ± 2,9% de carboidratos. Todas as barras de cereais tiveram um índice de aceitabilidade maior que 70% para os diferentes atributos (cor, odor, sabor e textura), se mostrando satisfatório, tendo um bom potencial para consumo, tendo um valor aproximado de R$ 2,50, o que seria compatível com o mercado.

Os aços microligados ao vanádio são usados em peças automotivas forjadas, tais como virabrequins e bielas. Através de equações matemáticas que descrevem a cinética de recristalização e de crescimento de grão, foi desenvolvida uma rotina em planilha para simular a evolução dos tamanhos de grão austeníticos durante os passes de laminação em função da temperatura, taxa de deformação, tempo entre passes e características do material. O resultado do tamanho de grão ferrítico calculado final, foi comparado com os tamanhos de grãos de amostras retiradas da laminação e de amostras realizadas por simulação física (ensaio de torção a quente). Esta comparação entre modelamento matemático e simulação física com o processo de laminação, demonstra que é possível calcular e descrever a evolução microestrutural e mostra que o principal mecanismo de controle do refino de grão envolvido em uma laminação de não planos com trens abertos é o de recristalização estática, para as condições existentes na usina onde foi efetuado o presente estudo. / Microalloyed steels are used as forging stock for many automotive parts such as crankshafts and connecting rods. Using mathematical equations describing the recrystallization kinetics and grain growth, a spreadsheet has been developed to simulate the austenitic grain size evolution during bar rolling mill schedules as a function of temperature, strain rate and time between passes. The calculated ferritic grain size was compared with samples taken from the process and physical simulation (torsion testing). Comparison between mathematical modeling and physical simulation with the plant bar rolling mill process shows that it is possible to predict the microstructural evolution and confirm the main grain refinement control mechanism as being static recrystallization, under the conditions prevailing in the plant where this study has been carried out.

A consolidação do processo de Modelagem da Informação da Construção (BIM) tende a contribuir para o aumento da eficiência da indústria da construção civil, fomentando novos fluxos de trabalho e permitindo o reuso de informações ao longo do ciclo de vida dos empreendimentos. Apesar do potencial de integração e automação associados ao processo BIM, o uso das informações digitais contidas no modelo para facilitar a pré-fabricação de produtos para a construção mostra-se incipiente. Nota-se que emprego da fabricação digital encontra obstáculos sobretudo em setores que atuam de modo segregado, e que por isto mesmo demandam sinergia, bem como o uso de normas e padrões que possibilitem a interoperabilidade e reuso das informações geradas nas fases anteriores a fabricação. Neste contexto, foi feita uma análise do uso da fabricação digital aplicada ao processamento industrial de aço para estruturas de concreto armado (corte e dobra). Embora os fabricantes que atuam neste setor possuam suporte a interface digital com os demais agentes, a configuração de sua cadeia de produtiva, bem como os processos tradicionalmente adotados, promovem a ocorrência de ilhas de automação ligadas por transferência manual e reentrada de dados. Como forma de reduzir a intervenção manual para a transcrição dos dados, propõe-se o uso do esquema de dados Industry Foundation Classes (IFC) na fabricação digital de componentes de armadura. Este trabalho tem por objetivo apresentar uma solução técnica, baseada no esquema IFC, aos requisitos de troca de informação necessários no fluxo de trabalho proposto. Com base nos requisitos de troca identificados por meio do método Information Delivery Manual (IDM), apresenta-se como essas informações podem ser mapeadas e qual o subconjunto de dados necessários à fabricação digital baseada no esquema IFC4. Por fim, apresenta-se a documentação e validação da solução técnica desenvolvida de acordo com o método Model View Definition (MVD) e com o uso da ferramenta ifcDoc. Após a realização de testes com base no esquema IFC4 foi constatada a viabilidade para recuperação dos dados contidos no modelo. Entretanto também foi identificada a carência de ferramentas comerciais que suportem tal funcionalidade. / The consolidation of Building Information Modeling (BIM) possibly contributes to the increase of the efficiency in the construction industry, by fostering new workflows and data reuse throughout projects life cycle. Despite the potential for integration and automation associated with BIM, the use of the digital information contained in the model to facilitate prefabrication of construction products is still incipient. The digital fabrication finds obstacles in sectors that act in a segregated manner, henceforth needs standard adoption to allow reuse of the information generated in the phases prior to production. In this context, it was analyzed the use of digital fabrication applied to the industrial processing of reinforcement bars for concrete structures (rebar cutting and bending). Although the fabricators who act in this sector already have support to the digital interface with other agents, the supply chain configuration adopted by the Brazilian market, as well as the traditional paper-based processes employed, promote the occurrence of \"islands of automation\" connected by manual data transfer. In order to reduce the need for manual intervention for data re-interpretation and re-entry, it is proposed to use the Industry Foundation Classes (IFC) data schema to promote the digital interface between the reinforcing bar supply chain stakeholder\'s. This work aims to present an IFC-based technical solution to the fabricator\'s information requirements by means of the Information Delivery Manual (IDM) and Model View Definition (MVD) standards. On the basis of the exchange requirements specified by rebar fabricator through IDM method, it is presented the IFC schema subset entailed and how this information can be mapped in order to allow the use of IFC on the cut & bend rebar supply chain. Finally, the technical solution was documented in an MVD and validate with the ifcDoc tool. After conducting validation tests based on the IFC4 schema, it was verified the viability to recover the data contained in the model. However, the lack of commercial tools that support such functionality has also been identified.

Introduction: A complex interaction between muscles, tendons, bones, joints and nerves are required for optimal function of the human hand. It is known that an individual’s grip strength is vital for performance of physical demanding tasks such as strength training with free weights. Strength training including a thicker grip around the bar may enhance the strength of the grip in the athlete without other special routines for grip strength development. The purpose of this investigation was to examine the difference in performance in multiple repetitions in two strength training exercises using two different sizes on the bar, to look for correlations between grip strength of the subjects hand and the amount of repetitions executed with two different size of the bar and finally the correlation of hand size and the amount of repetitions executed with two different size of the bar. Method: 15 strength training men (23,9 ± 4,1 years), underwent measurements of hand size, maximum grip strength, 1 repetition maximum (1RM), a 80 % of 1RM weight strength test with two different  bar sizes. Results: The results from the present investigation indicates a 21,1 % reduction of 80 % of 1 RM weight performance in repetitions executed in the bench press with the thicker diameter of the bar and a 66,2 % reduction in repetitions executed with a 80 % of 1 RM weight in the lying bench row with the thicker diameter of the bar. The size of the hand or the maximum grip strength does not influences the performance in the 80 % of 1 RM strength test. Conclusion: With support of the results from this present investigation the size of the bar diameter significant influences the performance in maximum repetitions executed in a set in strength training with free weights, in a rowing exercise the repetitions executed reduced with 66,2 % and in the bench press the reduction of executed repetitions were 21,1 % with the thicker diameter of the bar. The size of the hand do not influences the performance of maximal executed repetitions with the thicker bar diameter. Maximal grip strength has no influence of the performance according to the findings of this investigation.

- Position and activities of the Czech Bar Chamber The topic of my thesis is "Position and activities of the Czech Bar Chamber". The purpose of the thesis is to analyze the role, importance and functioning of the professional chamber which associates over of 12 000 attorneys. I have chosen this particular topic as I think the available literature dealing with professional chambers, particularly the Czech Bar Association (hereinafter CBA) is not up-to- date and does not comprehensively cover the current status of this institution. In addition to the descriptive passages the thesis includes statistical data analysis, reflections on the current state of the CBA and its possible transformation. The thesis is composed of five chapters; the first chapter is a brief introduction to the issue of self-government. It covers what this term means, explains the dividing of self- government and focuses on describing the related terms. The second chapter provides an insight into the history of attorney self-government. Its formation and development is presented including the production of relevant legislation from the late 19th century through the period of the first Republic of Czechoslovakia, to the era of the destructive socialist regime until the post-revolutionary renaissance of freedom of advocacy. The key...

En explorant la dynamique des galaxies nous obtenons des renseignements concernant leurs différents composants de masse, leur formation et évolution. Dans cette thèse, j'utilise des modèles dynamiques obtenus à partir des images de galaxies observées. Je commence par l'amélioration de ces modèles en incluant la géométrie des bulbes cacahuètes (B/P), et en quantifiant leurs effets sur les modèles. Les bulbes B/P ont un effet significatif sur le potentiel, les forces, la structure orbitale et la force de la barre, et par conséquent devraient être inclus dans le but de rendre les modèles aussi précis que possible. En suite, j’emploie des modèles dynamiques avec et sans B/P pour déterminer leur effet sur les flux de gaz vers les régions centrales. Je montre que, si le modèle contient un bulbe B/P, la force de la barre est réduite et, par conséquence, le montant d'afflux du gaz conduit à des concentrations de masse réduites dans les centres des galaxies. Je me sers des modèles dynamiques pour étudier la galaxie NGC 1291. J'utilise la nature non-axisymétrique de la barre, ce qui induit des chocs dans le gaz - créant ainsi des bandes de poussière dans la barre - pour imposer des contraintes sur le ratio masse-à-lumière des disques. Les résultats soutiennent que NGC 1291 a un disque maximale et que dans les régions centrales, la matière baryonique domine la matière noire. Je mets aussi des limites sur la vitesse de rotation de la barre, montrant qu’elle tourne vite. Je démontre donc que la méthode dynamique utilisée, peut fournir des contraintes sur la distribution de la matière noire des galaxies observées, et donc aussi sur les modèles de formation et évolution des galaxies. / By exploring the dynamics of galaxies we obtain a wealth of information regarding their various mass components, their formation and evolution. In this thesis I make extensive use of dynamical models obtained directly from images of observed galaxies. I therefore start by improving these models by including the geometry of boxy/peanut (B/P) bulges, and quantifying their effects on the models. B/P bulges have a significant effect on the potential, forces, orbital structure and bar strength of the models, and as such should be included in order to make them as accurate as possible. I then employ dynamical models with and without B/P bulges to determine their effect on gas inflow to the central regions. I show that in the presence of B/P bulges the bar strength is reduced, as is the amount of gas inflow, leading to smaller mass concentrations in the centres of galaxies. Furthermore, I employ dynamical models to carry out a detailed study of the nearby galaxy NGC 1291. I use the non-axisymmetric nature of the bar, which induces shocks in the gas - thus creating dust lanes along the leading edges of the bar - to put constraints on the mass-to-light ratio of the disc. The results argue strongly that NGC 1291 has a maximal disc, i.e. that in the central regions, baryonic matter dominates over the dark matter. Furthermore I place limits on the pattern speed of the bar, showing that the bar rotates fast. I thus demonstrate that the dynamical method used can provide constraints on the dark matter distribution of observed galaxies, and therefore also on current models of galaxy formation and evolution.

Physical habitat for instream biota derives from a combination of stream system structural and hydraulic phenomena. Consequently, the quantity and quality of physical habitat is dynamic both over time and in space along the river, laterally, longitudinally and vertically. Its characterization through stream assessment and classification leads to a better understanding of factors that determine and limit habitat extent and quality. This thesis investigates the effects of space and time on nearshore aquatic habitat in the gravel reach of Fraser River, British Columbia by employing a large river, stage-adaptive habitat classification system. The distribution and abundance of habitat are spatially quantified at the reach scale (32 km), and temporally quantified through a period of about 60 years at several adjacent gravel bars (7 km), and at approximately 500 m3 s-1 increments in discharge during the declining limb of the flood hydrograph at two well-developed gravel bars. Of the ten habitat types evaluated, the bar edge habitat type is most abundant by length and number of units. However, its relative importance is reduced when weighted by fish-habitat association characteristics. Preferred habitat types (channel nook, eddy pool and open nook) are frequent and available to aquatic organisms, and most common at well-developed bars and in zones of equilibrium long-term sedimentation. Preferred habitat was at a maximum 30 years ago when major new bars developed and the thalweg shifted, effectively increasing the amount of bar shoreline and nearshore habitat. This increase is due to substantial change in river planform morphology following a 30-year period of large annual floods. However, amounts of habitat did not increase exclusively during periods of higher than average flows, or decrease exclusively during periods of lower than average flows. Instead, habitat abundance response to flow may occur with a two- or three-year lag. Short term changes in stage are critical to amount of preferred habitat. Optimal discharge for maximum preferred habitat vailability is in the range of approximately 2500 m3 s-1 to 4000 m3 s-1, which approximates long term mean flow. As flow increases, the proportion of preferred habitat compared with total bar shoreline decreases. Comparison with the 2006 flow duration curve shows that 15 – 30 % of discharges are optimal for maximum fish density and biomass. These discharges occurred during April 27 to May 17 and July 14 to August 7, 2006. / Arts, Faculty of / Geography, Department of / Graduate

The aim of this thesis is to define the term of marketing mix and followingly in its frame of communication to determine specifically the marketing communication. The part of this thesis is the application of the theory on the practical example of Buddha-Bar Hotel Prague. The benefits of this thesis will be the suggestions how to improve the communication and make it more intensive with other subjets, clients and media.