Delivery of a desired ‘active’ compound (for example, starch (as an energy substrate)) to the gastrointestinal (GI) tract is most easily achieved by oral administration. Unfortunately, the efficacy of most actives is greatly reduced due to the aggressive nature of digestive enzymes and processes which occur in this environment. A commonly applied strategy to prevent deactivation of the active prior to absorption at the target site is to encapsulate the active in another ‘sacrificial’ or non-degradable polymer matrix. Traditionally, the active and matrix is processed into a microparticle format for easy oral delivery (dispersed in a liquid or paste). However, established encapsulation methods which rely on bulk-phase processing to produce these microparticles (e.g. emulsification) are far from ideal as they lack control over the final microparticle size, size distribution, composition and shape. The lack of control in the physical properties of the resultant microparticles in turn results in an inherent lack of control over the kinetics of release of the active at the target site. In contrast, recent advances in microfluidic device fabrication and methodology development have firmly proven that these new generation devices can produce monodisperse droplets and microparticles in a continuous, controllable and predictable manner. Their potential as a processing tool for the production of highly tailored microparticles for targeted delivery, however, remains to be fully explored. Both the physical and chemical (physicochemical) properties of microparticles made from a single polymer system may be altered by the deposition of one or more additional polymer layers onto the microparticle surface (for example, alternating layers of oppositely charged polyelectrolytes to produce core-shell like particles), and this method has proven to be favorable with regards to retarding the release of active compounds. However, this addition of alternate layers of oppositely charged polyelectrolytes (so called Layer-by-Layer (LbL) deposition or assembly) does increase the number of processing steps the particles must undergo prior to storage or delivery. Further, the overall effectiveness of this additional processing is still highly dependent on the properties of the original (core) microparticles. In this thesis, a microfluidic technique was developed to encapsulate starch granules in alginate-based microparticles. Using this continuous technique, the size of the microparticles produced were shown to be monodisperse and reproducible. The developed microfluidic device included a drop formation section, followed by a gelation region and a transfer section, where the particles made on-chip are transferred from the carrier oil phase to an aqueous phase prior to collection. The microparticles collected from this microfluidic device were found to be stable for several weeks and in stark contrast to particles produced via a standard bulk emulsification routes, no aggregation was observed over this time frame. The release profile of glucose (as a result of starch hydrolysation) from microparticles produced using both a standard bulk emulsification method and the developed microfluidic-based method were compared. It was found that the monodisperse particles produced using the microfluidic method showed significantly more retardation to release compared to the glucose release profile from bulk-processed particles. This retardation effect was more pronounced when a thin layer of an oppositely charged polyelectrolyte (chitosan) was adsorbed onto the negatively charged surface (alginate is an anionic polyelectrolyte) of the microfluidic-processed microparticle. The microfluidic device developed within this thesis and the resulting tailored microparticles thus show significant potential with regards to offering a new generation of microparticle delivery systems with highly deterministic delivery over extended lifetimes.

Delivery of a desired ‘active’ compound (for example, starch (as an energy substrate)) to the gastrointestinal (GI) tract is most easily achieved by oral administration. Unfortunately, the efficacy of most actives is greatly reduced due to the aggressive nature of digestive enzymes and processes which occur in this environment. A commonly applied strategy to prevent deactivation of the active prior to absorption at the target site is to encapsulate the active in another ‘sacrificial’ or non-degradable polymer matrix. Traditionally, the active and matrix is processed into a microparticle format for easy oral delivery (dispersed in a liquid or paste). However, established encapsulation methods which rely on bulk-phase processing to produce these microparticles (e.g. emulsification) are far from ideal as they lack control over the final microparticle size, size distribution, composition and shape. The lack of control in the physical properties of the resultant microparticles in turn results in an inherent lack of control over the kinetics of release of the active at the target site. In contrast, recent advances in microfluidic device fabrication and methodology development have firmly proven that these new generation devices can produce monodisperse droplets and microparticles in a continuous, controllable and predictable manner. Their potential as a processing tool for the production of highly tailored microparticles for targeted delivery, however, remains to be fully explored. Both the physical and chemical (physicochemical) properties of microparticles made from a single polymer system may be altered by the deposition of one or more additional polymer layers onto the microparticle surface (for example, alternating layers of oppositely charged polyelectrolytes to produce core-shell like particles), and this method has proven to be favorable with regards to retarding the release of active compounds. However, this addition of alternate layers of oppositely charged polyelectrolytes (so called Layer-by-Layer (LbL) deposition or assembly) does increase the number of processing steps the particles must undergo prior to storage or delivery. Further, the overall effectiveness of this additional processing is still highly dependent on the properties of the original (core) microparticles. In this thesis, a microfluidic technique was developed to encapsulate starch granules in alginate-based microparticles. Using this continuous technique, the size of the microparticles produced were shown to be monodisperse and reproducible. The developed microfluidic device included a drop formation section, followed by a gelation region and a transfer section, where the particles made on-chip are transferred from the carrier oil phase to an aqueous phase prior to collection. The microparticles collected from this microfluidic device were found to be stable for several weeks and in stark contrast to particles produced via a standard bulk emulsification routes, no aggregation was observed over this time frame. The release profile of glucose (as a result of starch hydrolysation) from microparticles produced using both a standard bulk emulsification method and the developed microfluidic-based method were compared. It was found that the monodisperse particles produced using the microfluidic method showed significantly more retardation to release compared to the glucose release profile from bulk-processed particles. This retardation effect was more pronounced when a thin layer of an oppositely charged polyelectrolyte (chitosan) was adsorbed onto the negatively charged surface (alginate is an anionic polyelectrolyte) of the microfluidic-processed microparticle. The microfluidic device developed within this thesis and the resulting tailored microparticles thus show significant potential with regards to offering a new generation of microparticle delivery systems with highly deterministic delivery over extended lifetimes.

Delivery of a desired ‘active’ compound (for example, starch (as an energy substrate)) to the gastrointestinal (GI) tract is most easily achieved by oral administration. Unfortunately, the efficacy of most actives is greatly reduced due to the aggressive nature of digestive enzymes and processes which occur in this environment. A commonly applied strategy to prevent deactivation of the active prior to absorption at the target site is to encapsulate the active in another ‘sacrificial’ or non-degradable polymer matrix. Traditionally, the active and matrix is processed into a microparticle format for easy oral delivery (dispersed in a liquid or paste). However, established encapsulation methods which rely on bulk-phase processing to produce these microparticles (e.g. emulsification) are far from ideal as they lack control over the final microparticle size, size distribution, composition and shape. The lack of control in the physical properties of the resultant microparticles in turn results in an inherent lack of control over the kinetics of release of the active at the target site. In contrast, recent advances in microfluidic device fabrication and methodology development have firmly proven that these new generation devices can produce monodisperse droplets and microparticles in a continuous, controllable and predictable manner. Their potential as a processing tool for the production of highly tailored microparticles for targeted delivery, however, remains to be fully explored. Both the physical and chemical (physicochemical) properties of microparticles made from a single polymer system may be altered by the deposition of one or more additional polymer layers onto the microparticle surface (for example, alternating layers of oppositely charged polyelectrolytes to produce core-shell like particles), and this method has proven to be favorable with regards to retarding the release of active compounds. However, this addition of alternate layers of oppositely charged polyelectrolytes (so called Layer-by-Layer (LbL) deposition or assembly) does increase the number of processing steps the particles must undergo prior to storage or delivery. Further, the overall effectiveness of this additional processing is still highly dependent on the properties of the original (core) microparticles. In this thesis, a microfluidic technique was developed to encapsulate starch granules in alginate-based microparticles. Using this continuous technique, the size of the microparticles produced were shown to be monodisperse and reproducible. The developed microfluidic device included a drop formation section, followed by a gelation region and a transfer section, where the particles made on-chip are transferred from the carrier oil phase to an aqueous phase prior to collection. The microparticles collected from this microfluidic device were found to be stable for several weeks and in stark contrast to particles produced via a standard bulk emulsification routes, no aggregation was observed over this time frame. The release profile of glucose (as a result of starch hydrolysation) from microparticles produced using both a standard bulk emulsification method and the developed microfluidic-based method were compared. It was found that the monodisperse particles produced using the microfluidic method showed significantly more retardation to release compared to the glucose release profile from bulk-processed particles. This retardation effect was more pronounced when a thin layer of an oppositely charged polyelectrolyte (chitosan) was adsorbed onto the negatively charged surface (alginate is an anionic polyelectrolyte) of the microfluidic-processed microparticle. The microfluidic device developed within this thesis and the resulting tailored microparticles thus show significant potential with regards to offering a new generation of microparticle delivery systems with highly deterministic delivery over extended lifetimes.

O trabalho buscou identificar se o intemperismo acelerado Xênon, utilizando a norma ASTM D4452-12, em corantes naturais encapsulados em matriz de sílica pelo processo sol gel com o uso de alcóxidos, conforme descrito pela patente INPI BR 10 2013 0219835, e injetadas em matriz de policloreto de polivinila (PVC) preservam as características de cor original dos corantes. Utilizou-se comparação dos mesmos corantes naturais – carmim, curcuma, índigo e urucum – sem encapsulamento e com encapsulamento, e injetados na mesma matriz de PVC. Executou-se a determinação da variação da cor antes do ensaio de intemperismo e após 126 h, 252 h, 378 h e 504 h em câmara de intemperismo Xênon utilizando-se a norma ASTM D4459-12. Utilizou-se o corante Tartrazina (INS 102) um azo corante sem encapsulamento como comparação do comportamento dos corantes naturais com um corante sintético. Os resultados indicam que não houve proteção da perda da coloração para os corantes naturais encapsulados, sendo a perda de coloração mais acentuada que os não encapsulados. Concluiu-se que é necessário executar alguns cuidados nas fases de encapsulamento dos corantes naturais como: uma dispersão cuidadosa dos corantes naturais e inclusão de um processo de repetição do encapsulamento do xerogel. / The study aimed to identify the Xenon accelerated weathering, using ASTM D4452-12 standards, of natural dyes encapsulated in the silica matrix by the sol-gel process with the use of alkoxides as described by the patent INPI BR 10 2013 0219835, and injected into matrix of polyvinyl chloride (PVC) preserve characteristics of original color of the dye. We used to compare the same natural colors - carmine, turmeric, indigo and annatto - without encapsulation and with encapsulation, and injected into the same matrix of PVC. Performed to determine the change in color before the weathering test after 126 h, 252 h, 378 h and 504 h in Xenon weathering chamber using ASTM D4459- 12 standards. We used the dye Tartrazine (INS 102) an azo dye without encapsulation as a comparison of the behavior of natural dyes with a synthetic dye. The results indicate that there was no protection of natural dyes encapsulated, with the loss of saturation more severe than the non-encapsulated natural dyes. It follows that some care needs to perform the encapsulation stages of natural dyes as a careful dispersion of natural colorants includes a process of repeat the encapsulation of the xerogel.

Tomando como base redações produzidas por candidatos que participaram do processo seletivo realizado em 2012 para o preenchimento a vagas de diferentes cursos de graduação oferecidos na Universidade Estadual do Maranhão - UEMA, corpus desta pesquisa, tem-se o objetivo de analisar as ocorrências das retomadas de porções textuais produzidas por pronomes demonstrativos e expressões nominais definidas, constituídas por esses pronomes, denominadas encapsulamentos anafóricos, que contribuem para a progressão referencial dos textos. A abordagem proposta fundamenta-se nos estudos de Referenciação, postulados por Koch (2002, 2006,2009, 2010, 2011), Marcuschi (1998, 2008), Cavalcante (2003, 2011, 2012) e Tedesco (2002). Foram levantadas categorias de análise para a observação do fenômeno em estudo, sob três perspectivas: as formas morfossemânticas que podem assumir as expressões de retomadas no texto; as funções semântico-discursivas exercidas por essas expressões e a localização das expressões de retomada na estrutura textual das redações. O corpus desta pesquisa 45 (quarenta e cinco) redações de vestibular UEMA/2012, que corresponde a 10% da amostra de 450 (quatrocentos e cinquenta) redações analisadas constitui-se em textos dissertativo-argumentativos, o que propiciou a discussão teórica dos conceitos de gêneros discursivos e tipos textuais, no que tange à natureza estrutural dos textos analisados, fundamentando-se em Marcuschi (2008), Koch (2002, 2011), Rojo (2012). O estudo nos leva a afirmar que o pronome demonstrativo e as denominadas expressões nominais definidas constituem-se em um recurso discursivo bastante utilizado nas referidas produções de texto, promovendo não só a ligação entre as diferentes partes do texto, mas também contribuindo para a progressão textual por meio da referenciação / Based on essays produced by candidates who participated in the process for selection conducted in 2012 to fill the vacancies for different undergraduate courses offered at the State University of Maranhão - UEMA, corpus of this research, it has been the purpose of analyzing the occurrence of repeated textual portions produced by defined demonstrative pronouns and nominal expressions, constituted by these pronouns, called encapsulations anaphoric, which contribute to the progression of reference texts. The proposed approach is based on studies of referencing, postulated by Koch (2002, 2006, 2009, 2010, 2011), Marcuschi (1998, 2008), Cavalcante (2003, 2011, 2012) and Tedesco (2002). Were raised categories of analysis for the observation of the phenomenon under study, under three perspectives: the ways morfossemânticas which may take the expressions of echoed in the text; the functions semantic-discursive practices performed by these expressions, and the location of the expressions of resumed on textual structure of the compositions. The corpus of this research - 45 (forty-five) compositions for the vestibular UEMA/2012, which corresponds to 10% of the sample of 450 (four hundred and fifty) compositions analyzed, are discursive-argumentative, which brought the theoretical discussion of the concepts of genres and discursive textual types, in terms of the structural nature of the texts analyzed, based on Marcuschi (2008), Koch (2002, 2011), Rojo (2012). The study leads us to affirm that the demonstrative pronoun and the so called nominal expressions are defined in a resource discursive rather used in these productions of text, promoting not only the connection between the different parts of the text, but also contributing to the progression textual by means of referencing

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Orientador: Vânia Regina Nicoletti Telis / Banca: Luis Alexandre Pedro de Freitas / Banca: Célia Maria Landi Franco / Resumo: A encapsulação de sucos concentrados de limão e maracujá pelo processo de co-cristalização com sacarose foi avaliada pela determinação de propriedades físicas e fisico-químicas dos produtos obtidos. O processo de co-cristalização foi conduzido a partir da concentração de um xarope de sacarose até a supersaturação, quando então era adicionado o material a ser encapsulado. A partir daí, a mistura era submetida a uma intensa agitação que induzia à nucleação e à aglomeração do produto. O objetivo principal do trabalho foi avaliar o efeito da produção de suco adicionada e do pH do suco sobre a umidade, solubilidade, densidade aparente e ângulo de repouso dos produtos obtidos. Também foram estudados o comportamento higroscópico e a cinética de degradação de vitamina C do material encapsulado, em função das variáveis citadas acima. Finalmente, pelo uso da calorimetria diferencial de varredura, foram obtidas informações a respeito da influência da proporção de suco e do pH sobre as transições de fase observadas e sobre a microestrutura dos produtos co-cristalizados. Os produtos obtidos apresentaram menores umidades em menores proporções de sucos e pHs e as densidades resultaram na faixa em que se encontram a maioria dos pós alimentícios. O tempo de solubilização foi menor em maiores proporções de suco e baixos pHs. Os ângulos de repouso dos produtos foram satisfatórios se comparados com a faixa em que se encontram os pós da matriz encapsulante. Os materiais menos hidroscópicos foram os preparados com menor quantidade de suco e em menores pHs. A degradação de vitamina C durante a armazenagem foi menos acentuada em baixas proporções de suco e em menores pHs, tendo o suco de maracujá... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Encapsulation of concentrated lemon and passion fruit juices by co-crystallization with sucrose was studied by determining physical and physicochemical properties of the obtained products. The co-crystallization was carried out by concentrating a sucrose syrup until supersaturation and, then, adding the core material. The mixture was submitted to an intensive mixing, which induced nucleation and product agglomeration. The main objective of this work was to evaluate the effects of the added proportion of juice and juice pH on moisture, solubility, apparent density, and repose angle of co-crystallized products. The hygroscopic behavior and ascorbic acid degradation of the encapsulated material as affected by the above variables were also studied. The product microstructure was investigated by differential scanning calorimetry and polarized light microscopy. Lower moisture was obtained with lower juice proportions and lower pHþs, and apparent densities resulted in the range of the majority of food powders. Solubility increased with higher juice proportion and lower pHþs, whereas repose angles were similar to those of the encapsulating matrix. Less hygroscopic materials were obtained with lower juice proportion and lower pHþs. The passion fruit product presented lower rates of vitamin C degradation and degradation rates decreased with decreasing juice proportions and pHþs. The DSC thermograms and polarized light micrographs showed that the encapsulating matrix and the co-crystallized products were in the crystalline state. / Mestre

Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro / A indústria de petróleo e gás apresenta sérios problemas relacionados à corrosão. Nas petroquímicas e nas instalações de refino de petróleo, as falhas em materiais estão relacionadas com a corrosão, além disso, os processos de corrosão de metais são problemas no mundo, causando ônus em processos industriais e gerando situações de risco como a corrosão de pilares metálicos em pontes ou em fuselagens de aviões. Dentre os meios corrosivos, um muito comum é o meio ácido, que será o meio estudado neste trabalho. Com todos os problemas citados, se faz necessário o estudo de inibidores de corrosão com alta eficiência, estabilidade e que, preferencialmente, não agridam o meio ambiente. Alguns inibidores de corrosão apresentam solubilidade limitada em água, sendo necessária a utilização de alguns solventes não tão amigáveis ao meio ambiente. Então, propôs-se formar um complexo de inclusão para tornar possível a solubilização de inibidores convencionais em solução aquosa, como algumas tioureias, que apresentam solubilidade limitada em água. Essa completa solubilização do inibidor de corrosão orgânico em meio aquoso é possível com a utilização de um aditivo (hospedeiro) capaz de encapsular tais moléculas (convidados) via interações não covalentes, de modo a alcançar o máximo desempenho de inibição. Para a formação do complexo de inclusão foi usado como molécula hospedeira, a α e a β hidroxipropilciclodextrina e como molécula convidada a dibenziltioureia. A intenção foi testar a melhora da ação inibidora da corrosão do aço carbono em meio de HCl 1mol.L-1 com ensaios de perda de massa, de impedância, polarização e microscopia eletrônica de varredura (MEV), além de evidenciar a formação destes complexos de inclusão através da espectroscopia de absorção vibracional no infravermelho, espectroscopia de RMN de 1H, espectroscopia de absorção no Ultra-violeta e análise térmica diferencial (DTA) / The oil and gas industry presents serious corrosion problems. In the petrochemical and oil refining plants, the flaws in materials is related to corrosion, in addition, metal etching processes are problems in the world, causing burdens on manufacturing processes and resulting hazards such as corrosion of metal pillars on bridges or aircraft bodies. Among the corrosive media, a very common is the acidic, which will be the medium studied in this work. With all these problems, it is necessary to study corrosion inhibitors with high efficiency, stability and, preferably, that is environmentally benign.. Some corrosion inhibitors have limited solubility in water, necessitating the use of organic solvents Then, it was proposed the use of an inclusion complex for making possible to dissolve conventional inhibitors in aqueous solution, as some thiourea, which have such limited solubility in water. The complete dissolution of organic corrosion inhibitor in aqueous media would be possible with the use of an additive (host) capable of encapsulating such molecules (guests) via non-covalent interactions in order to reach the maximum inhibition performance. To form the inclusion complex it was used as the host, the α and β hydroxypropyl-cyclodextrin and as the guest to dibenziltioureia. The intention was to test the improvement of the inhibitory performance of carbon steel corrosion in HCl medium 1molL-1 with mass loss test, impedance, polarization and scanning electron microscopy (SEM), and evidence the formation of these inclusion complexes by absorption vibrational infrared spectroscopy, 1 H NMR spectroscopy, spectroscopy of absorption UV and differential thermal analysis (DTA)

Tomando como base redações produzidas por candidatos que participaram do processo seletivo realizado em 2012 para o preenchimento a vagas de diferentes cursos de graduação oferecidos na Universidade Estadual do Maranhão - UEMA, corpus desta pesquisa, tem-se o objetivo de analisar as ocorrências das retomadas de porções textuais produzidas por pronomes demonstrativos e expressões nominais definidas, constituídas por esses pronomes, denominadas encapsulamentos anafóricos, que contribuem para a progressão referencial dos textos. A abordagem proposta fundamenta-se nos estudos de Referenciação, postulados por Koch (2002, 2006,2009, 2010, 2011), Marcuschi (1998, 2008), Cavalcante (2003, 2011, 2012) e Tedesco (2002). Foram levantadas categorias de análise para a observação do fenômeno em estudo, sob três perspectivas: as formas morfossemânticas que podem assumir as expressões de retomadas no texto; as funções semântico-discursivas exercidas por essas expressões e a localização das expressões de retomada na estrutura textual das redações. O corpus desta pesquisa 45 (quarenta e cinco) redações de vestibular UEMA/2012, que corresponde a 10% da amostra de 450 (quatrocentos e cinquenta) redações analisadas constitui-se em textos dissertativo-argumentativos, o que propiciou a discussão teórica dos conceitos de gêneros discursivos e tipos textuais, no que tange à natureza estrutural dos textos analisados, fundamentando-se em Marcuschi (2008), Koch (2002, 2011), Rojo (2012). O estudo nos leva a afirmar que o pronome demonstrativo e as denominadas expressões nominais definidas constituem-se em um recurso discursivo bastante utilizado nas referidas produções de texto, promovendo não só a ligação entre as diferentes partes do texto, mas também contribuindo para a progressão textual por meio da referenciação / Based on essays produced by candidates who participated in the process for selection conducted in 2012 to fill the vacancies for different undergraduate courses offered at the State University of Maranhão - UEMA, corpus of this research, it has been the purpose of analyzing the occurrence of repeated textual portions produced by defined demonstrative pronouns and nominal expressions, constituted by these pronouns, called encapsulations anaphoric, which contribute to the progression of reference texts. The proposed approach is based on studies of referencing, postulated by Koch (2002, 2006, 2009, 2010, 2011), Marcuschi (1998, 2008), Cavalcante (2003, 2011, 2012) and Tedesco (2002). Were raised categories of analysis for the observation of the phenomenon under study, under three perspectives: the ways morfossemânticas which may take the expressions of echoed in the text; the functions semantic-discursive practices performed by these expressions, and the location of the expressions of resumed on textual structure of the compositions. The corpus of this research - 45 (forty-five) compositions for the vestibular UEMA/2012, which corresponds to 10% of the sample of 450 (four hundred and fifty) compositions analyzed, are discursive-argumentative, which brought the theoretical discussion of the concepts of genres and discursive textual types, in terms of the structural nature of the texts analyzed, based on Marcuschi (2008), Koch (2002, 2011), Rojo (2012). The study leads us to affirm that the demonstrative pronoun and the so called nominal expressions are defined in a resource discursive rather used in these productions of text, promoting not only the connection between the different parts of the text, but also contributing to the progression textual by means of referencing

O trabalho buscou identificar se o intemperismo acelerado Xênon, utilizando a norma ASTM D4452-12, em corantes naturais encapsulados em matriz de sílica pelo processo sol gel com o uso de alcóxidos, conforme descrito pela patente INPI BR 10 2013 0219835, e injetadas em matriz de policloreto de polivinila (PVC) preservam as características de cor original dos corantes. Utilizou-se comparação dos mesmos corantes naturais – carmim, curcuma, índigo e urucum – sem encapsulamento e com encapsulamento, e injetados na mesma matriz de PVC. Executou-se a determinação da variação da cor antes do ensaio de intemperismo e após 126 h, 252 h, 378 h e 504 h em câmara de intemperismo Xênon utilizando-se a norma ASTM D4459-12. Utilizou-se o corante Tartrazina (INS 102) um azo corante sem encapsulamento como comparação do comportamento dos corantes naturais com um corante sintético. Os resultados indicam que não houve proteção da perda da coloração para os corantes naturais encapsulados, sendo a perda de coloração mais acentuada que os não encapsulados. Concluiu-se que é necessário executar alguns cuidados nas fases de encapsulamento dos corantes naturais como: uma dispersão cuidadosa dos corantes naturais e inclusão de um processo de repetição do encapsulamento do xerogel. / The study aimed to identify the Xenon accelerated weathering, using ASTM D4452-12 standards, of natural dyes encapsulated in the silica matrix by the sol-gel process with the use of alkoxides as described by the patent INPI BR 10 2013 0219835, and injected into matrix of polyvinyl chloride (PVC) preserve characteristics of original color of the dye. We used to compare the same natural colors - carmine, turmeric, indigo and annatto - without encapsulation and with encapsulation, and injected into the same matrix of PVC. Performed to determine the change in color before the weathering test after 126 h, 252 h, 378 h and 504 h in Xenon weathering chamber using ASTM D4459- 12 standards. We used the dye Tartrazine (INS 102) an azo dye without encapsulation as a comparison of the behavior of natural dyes with a synthetic dye. The results indicate that there was no protection of natural dyes encapsulated, with the loss of saturation more severe than the non-encapsulated natural dyes. It follows that some care needs to perform the encapsulation stages of natural dyes as a careful dispersion of natural colorants includes a process of repeat the encapsulation of the xerogel.