Les exopolysaccharides (EPS) sont des biopolymères pouvant être synthétisés par les Eucaryotes, lesArchées et les Procaryotes. Au niveau bactérien les EPS peuvent être impliqués dans la constitution du biofilm (phénomène de biofouling) lors de la colonisation de nouveaux milieux. Ces biopolymères ont des propriétés physico-chimiques et biologiques spécifiques et innovantes à haut potentiel biotechnologique (agroalimentaire, santé, cosmétique, ingénierie environnementale ...). A l'opposé, leurs rôles écologiques lors de l'établissement de biofilms de souches potentiellement pathogènes peuvent rendre leur éradication compliquée.Les processus de dépolymérisation par voie enzymatique sont nécessaires pour réaliser l'élucidation structurale fine des EPS complexes, pour la production de dérivés bio-actifs calibrés à faible poids moléculaire ou pour empêcher la formation de biofilm. La mise en évidence de ces phénomènes enzymatiques sur des microorganismes modèles peut également permettre de mieux cerner les flux de matière au sein de certains compartiments biologiques en particulier en milieu marin. Néanmoins la complexité et grande diversité de structures des EPS rendent la recherche d’enzymes de dépolymérisation spécifiques difficile.Deux stratégies ont été employées pour trouver des sources d'enzymes.1. La voie bactérienne via l’utilisation de bactéries marines productrices d’EPS.2. La voie virale par la recherche de polysaccharidases de bactériophages marins. En plus d’EPS marins déjà connus, de nouveaux substrats (EPS) originaux ont été produits et caractérisés à partir de batéries marines d’intérêts biotechnologiques et/ou écologiques pour les besoins du projet. Un criblage enzymatique sur 11 souches bactériennes du genre Alteromonas a permis de mettre en évidence que 7 d’entre elles présentaient une activité de dépolymérisation endogène vis-à-vis de leur propre EPS. Une bioprospection a été réalisée afin de constituer une virothèque à partir d’hôtes bactériens producteurs d’EPS dans le but de fournir une source de Cazymes virales potentielles. Sur 33 bactériophages, 10 ont été sélectionnés pour leur capacité à rester infectieux lorsque leurs hôtes synthétisent des EPS. Finalement un système hôte/virus a été sélectionné.Les 5 virus (appelés Carin-1 à 5) infectant Cobetia marina DSMZ 4741 ont été étudiés au niveau de leurs traits de vie. Les capacités de dépolymérisation de Carin-1 et Carin-5 sur l'EPS L6 ont été explorés plus en détail. En parallèle, la structure chimique de l'EPS L6 a été intégralement élucidée. / Exopolysaccharides (EPSs) are a class of biopolymer synthesized by Eukarya, Archea and Procarya.Bacterial EPSs are involved in biofilm establishment and biofouling phenomenon. These polymers have physicochemical and biological properties suitable with biotechnological valorization. At the opposite, their involvment in biofouling of pathogenic strains can be problematic.Enzymatic depolymerization process are necessary for EPSs structural elucidation, Bioactive oligosaccharides production or to disrupt polysaccharidic biofilms. The highlight of enzymatic phenomenon can help to understand biogeochimical process in the ocean. Nevertheless the important structural diversity as well as their complexity make the sourcing of specific enzymes difficult.Two strategies were used to find enzymes.1. The bacterial way by using EPS-producing marine strains2. The viral way, with marine bacteriophages.For the need of the study, several EPS-substrates were produced and characterized. The majority of them were totally new. An enzymatic screening on 11 marine Alteromonas strains shown that 6 were able to depolymerize their EPS in an endogenous way. A bioprospection was realized to isolates marine bacteriophages with potential viral Cazymes. 10 out of 33 phages were selectionned for their ability to be infectious with their hosts in EPS production induced. Finally, a host/virus system was chosen. The bacteriophages infecting Cobetia marina DSMZ 4741 (named Carin-1 to 5) were studied. The polysaccharidase activities of Carin-1 and Carin-5 on the L6 EPS were studied more deeply. In parallel, the complete structural elucidation of the L6 EPS was realized.

Les poly(3-hydroxyalcanoate)s ou PHAs sont des biopolyesters linéaires biodégradables et biocompatibles synthétisés par des microorganismes bactériens en tant que réserve de carbone et d'énergie. Ils sont synthétisés par des bactéries à partir de ressources renouvelables et la diversité de leurs structures possibles se traduit par un large éventail de polymères ayant des propriétés mécaniques très différentes. Nous avons tout d'abord testé les capacités de production de PHAs de nouvelles souches bactériennes marines provenant de tapis microbiens de Polynésie française, en utilisant, entre autres, des substrats naturels comme l'huile de coprah, le glucose et l'acide oléique. Nous avons notamment montré que la souche Pseudomonas guezennei est capable de produire des PHAs avec des taux d'insaturation contrôlés et de masse molaire très élevée. Puis, des oligomères de PHAs fonctionnalisés de structures contrôlées portant des fonctions terminales alcynes ou alcènes ont été préparés par transestérification. Ces oligomères ont ensuite été utilisés pour l'élaboration par chimie click de copolymères amphiphiles greffés EPS-g-PHA avec des exopolysaccharides (EPS) bactériens. Enfin la dernière partie de ces travaux a consisté en la réalisation d'un support de croissance pour le développement de cellules souches pour l'ingénierie tissulaire combinant les propriétés mécaniques des PHAs et les propriétés hydrophiles et bioactives des EPS / Poly(3-hydroxyalkanoate)s, or PHAs, are linear biodegradable and biocompatible biopolyesters synthesized by bacterial microorganisms as energy and carbon supply. They are synthesized by bacteria from renewable resources and the diversity of the achievable structures leads to a large range of mechanical properties. First, we studied the PHAs production ability of several new marine bacteria strains, isolated from microbial mats from French Polynesia, using, among others, natural substrates such as coprah oil, glucose and oleic acid. We showed particularly that the strain Pseudomonas guezennei was able to produce PHAs with controlled amounts of insaturations and high molar masses. Then, we prepared functionalized PHAs oligomers with controlled structure and bearing a terminal alkyne or alkene function. Following that, these oligomers were used to elaborate amphiphilic by click chemistry graft copolymers EPS-g-PHA with bacterial exopolysaccharide (EPS). Finally, the last part of this work was the making of a scaffold for stem cell culture for tissue engineering which combined the mechanical properties of PHAs and the hydrophilicity and bioactive properties of EPS

In der Milchindustrie spielt die Auswahl der Starterkulturen eine wichtige Rolle bei der Herstellung fermentierter Produkte mit gewünschter Textur und entsprechenden sensorischen Eigenschaften. Milchsäurebakterien mit der Fähigkeit extrazelluläre Polysaccharide (EPS) zu synthetisieren sind von besonderem Interesse, da auf Grund der in situ gebildeten Hydrokolloide der Einsatz von Zusatzstoffen vermieden werden kann. Die Wirkung von EPS auf die Produkt-eigenschaften ist in der Literatur bereits mehrfach beschrieben, wird jedoch auf Grund der Vielzahl an unterschiedlichen Stämmen und Fermentationsparametern bzw. einer fehlenden Systematisierung immer noch sehr kontrovers diskutiert. Des Weiteren stellt die wissenschaftliche Aufklärung der komplexen Struktur-Funktionsbeziehungen und der Wechselwirkungen mit anderen Produktkomponenten eine große Herausforderung dar. Um die Zusammenhänge besser verstehen zu können, wurde in dieser Arbeit ein neuer Ansatz gewählt: isolierte und aufgereinigte EPS wurden der Milch vor der Säuerung zugesetzt und die daraus hergestellten Milchgele mit jenen mit in situ produzierten EPS verglichen. In Milchgelen aus Einzelstammkulturen von Streptococcus thermophilus oder Lactobacillus delbrueckii ssp. bulgaricus wurden EPS‑Gehalte von 40 - 150 mg/kg ermittelt. Die Gele unterschieden sich hinsichtlich ihrer Viskosität und ihres fadenziehenden Charakters, was erste Hinweise auf die Art der gebildeten EPS liefert. Die Synthese größerer Mengen an EPS zur Charakterisierung und Untersuchung ihrer Funktionalität erfolgte entkoppelt von der Produkt­herstellung mit ausgewählten Stämmen in Batch-Fermentationen mit konstantem pH in komplexen oder semidefinierten Medien. S. thermophilus ST‑143 produzierte ~ 300 mg/L fadenziehende EPS, die durch entsprechende Aufreinigungsschritte als drei EPS‑Fraktionen gewonnen werden konnten: freie EPS (EPSf), kapsuläre EPS (EPSk) und ein Gemisch aus beiden (EPSf+k). EPSf haben eine höhere Molekülmasse (M = 2,6 x 10^6 Da) und eine höhere intrinsische Viskosität (1,14 mL/mg) im Vergleich zu EPSk (M = 7,4 x 10^3 Da, 1,4 x 10^5 Da; intrinsische Viskosität = 0,06 mL/mg) und führten bereits in geringen Mengen zu rheologischen Veränderungen. Allerdings scheinen die EPSk Wechselwirkungen zwischen EPSf Molekülen zu unterstützen. In chemisch gesäuerten Milchgelen konnte durch den definierten Zusatz aufgereinigter Fraktionen von EPSf und EPSf+k vor der Säuerung (c = 0 - 0,35 mg/g) erstmals eine konzentrationsabhängige Wirkung aufgezeigt werden. Mit EPSf stieg der maximale Speichermodul der Milchgele als Maß für die Gelsteifigkeit linear an (457 - 722 Pa). EPSk zeigten hingegen keinen Einfluss. Als Modellpolysaccharid wurde vergleichend das gut beschriebene, ebenfalls ungeladene und nicht gelbildende Homopoly­saccharid Dextran herangezogen (c = 0 - 300 mg/g). EPSf und Dextran veränderten die Gelbildung, erhöhten die Steifigkeit stichfester Gele und die Viskosität gerührter Gele in ähnlichem Maße, es waren jedoch deutlich unterschiedliche Konzentrationen notwendig. Die in den Milchgelen beschriebenen Einflüsse können unter anderem auf Depletionseffekte zwischen gleichgeladenen Polymeren (hier Proteine und Polysaccharide) zurückgeführt werden. / The selection of suitable starter cultures for the production of fermented milk with a desired texture and corresponding sensory attributes is of great importance for the dairy industry. Lactic acid bacteria with the ability to synthesise extracellular polysaccharides (EPS) are of particular interest, because these in situ produced hydrocolloids may allow to omit the use of additives. Many effects of EPS on product properties are already described in the scientific literature, but are still discussed controversially because of the multitude of different strains and fermentation parameters and, hence, a lack of systematisation. Furthermore, research on the mechanisms behind the structure-function relationship and interactions with other product components is a challenging area. To obtain a deeper understanding of this complex system, a new approach was chosen for the present study: EPS were isolated, purified and added to the milk prior to acidification, and the respective milk gels were compared with those with in situ produced EPS. In milk gels acidified by single strains of Streptococcus thermophilus or Lactobacillus delbrueckii ssp. bulgaricus, EPS contents of 40 - 150 g/kg were determined. The gels differed in viscosity and their ropy character, which is a first indicator for the type of the EPS. To allow for their chemical and technofunctional characterisation, the synthesis of higher amounts of EPS was performed by batch-fermentation at constant pH and decoupled from the product manufacturing with selected strains in complex or semidefined media. S. thermophilus ST‑143 synthesised ~ 300 mg/L ropy EPS, which were isolated as three different EPS fractions by applying particular purification steps: free EPS (EPSf), capsular derived EPS (EPSk) and a mixture of both EPS (EPSf+k). EPSf had a higher molecular mass (M = 2.6 x 10^6 Da) and a higher intrinsic viscosity (1.14 mL/mg) compared to EPSk (M = 7.4 x 10^3 Da, 1.4 x 10^5 Da; intrinsic viscosity = 0.06 mL/mg) and affected the rheological properties of aqueous solutions already at low concentration. However, EPSk appear to support interactions between the EPSf molecules. In chemically acidified milk gels a concentration dependent impact of EPSf and EPSf+k, which were added to the milk prior to acidification (c = 0 - 0,35 mg/g), was described for the first time. The maximum of the storage modulus as a measure for stiffness of the milk gels linearly increased with EPSf content (457 - 722 Pa). With EPSk no effects were observed. For the purpose of comparison dextran, a well described also uncharged and non gelling homopolysaccharide, was used as a model polysaccharide (0 - 300 mg/g). EPSf and dextran affected the gelation, increased gel stiffness of set gels and viscosity of stirred gels to a similar way, but the concentrations needed for that found to be completely different. The effects described for milk gels can be ascribed among others to depletion interactions between similar charged polymers (here proteins and polysaccharides).

The incidence of CF related diabetes is on the rise as patient life expectancy continues to improve. Sugars elevated in diabetics include glucose, fructose, and mannose. These sugars, in addition to mannitol (recently approved as an inhaled osmolyte) are the basis for this study, aimed at assessing the impact these clinically relevant sugars have on virulence in Burkholderia multivorans. B. multivorans is a member of the Burkholderia cepacia complex (Bcc), and is the most frequent cause of Bcc infection in CF patients. Using an exopolysaccharide-deficient knockout in macrophage and Galleria mellonella infection models, biofilm formation, and adhesion assays, this study has identified exopolysaccharide-dependent and -independent phenotypes. Sequencing of B. multivorans C1576, a CF outbreak isolate, identified three putative adhesins in clinical isolate C1576 but not present in the sequenced environmental strain ATCC17616. Mannitol promoted adhesion and enhanced expression of these adhesins. This study characterised these adhesins and assessed the distribution within other clinical and environmental isolates of B. multivorans and the Bcc. Additionally, transcriptomic profiling of B. multivorans assessed the sugar response and EPS regulation during growth on clinically relevant sugars. Where possible, links were made between phenotypic studies and transcriptome data. B. multivorans EPS derived from fructose and mannitol was subjected to composition analysis using mass spectrometry, and assessed for biological activity. Still relevant to CF related diabetes, the ability of some members of the Bcc to bind insulin was assessed. Results indicated that a minority of strains bound insulin. Furthermore, by using flow cytometry cell sorting and fluorescence microscopy, results also showed only a small number of cells within a given population that bound insulin. In all, this study has added to the knowledge base of B. multivorans but more work is needed to fully understand virulence strategies exploited by this CF pathogen.

O aparecimento de uma grande variedade de microrganismos patogênicos resistentes aos antimicrobianos tem resultado no aumento do índice de doenças e mortalidade provocadas por infecções que eram facilmente tratadas no passado. Muitas vezes essa resistência está relacionada à formação de biofilme pelos microrganismos, que produzem substâncias poliméricas extracelulares (EPS) dificultando a penetração de agentes antimicrobianos. A Terapia Fotodinâmica antimicrobiana (aPDT, do inglês antimicrobial photodynamic therapy) é uma alternativa promissora para combater infecções microbianas, principalmente aquelas em que apresentam biofilmes. Basicamente esse mecanismo envolve a combinação sinérgica de um fotossensibilizador (FS), oxigênio molecular e luz visível de comprimento de onda adequado para produzir espécies reativas de oxigênio (EROs) que causam oxidação dos componentes da célula levando-a à morte. Devido à natureza multifacetada e não-específica das EROs produzidos na aPDT, os microrganismos têm menos chance de desenvolver mecanismos de resistência. Apesar destas vantagens, a aPDT tem enfrentando o problema da hidrofobicidade que FSs como hipericina (Hy) e ftalocianina de zinco (FcZn) apresentam. Esta hidrofobicidade promove a agregação do FS em meio biológico, reduzindo a sua atividade fotodinâmica. Diante disso, este estudo teve o objetivo avaliar a ação fotodinâmica da Hy, FcZn e seus derivados hidrossolúveis (hipericina-glucamina - HyG, ftalocianina de zinco tetracarboxilada - FcZnTc e ftalocianina de zinco tetracarboxi-N-metilglucamina - FcZnTcG), para inativar as bactérias Staphylococcus aureus e Escherichia coli, tanto em cultura planctônica como em biofilme. Como a aPDT apresenta também a vantagem de seletividade, foi proposto que as condições para fotoinativação destas bactérias provocassem o mínimo de dano às células hospedeiras. Estudos físico-químicos dos novos FSs mostraram menor agregação dos FSs derivados em meio aquoso que seus compostos de origem, bem como um ligeiro aumento no coeficiente de atividade fotodinâmica. Além disso, a hidrofilicidade dos FSs aumentou a acumulação intracelular dos mesmos nas bactérias de estudo S. aureus e E. coli, tanto na forma de células planctônicas quanto em biofilme. Os ensaios de acumulação intracelular dos FSs determinaram os parâmetros de fotoinativação seletiva dos microrganismos, tanto em células planctônicas como em biofilme. Todos os FSs, com exceção de FcZn, foram capazes de promover a seletividade de S. aureus e E. coli na forma planctônica. Entretanto, devido a maior complexidade morfológica de E. coli, os parâmetros de fotoinativação utilizados para inibir esta bactéria foram cerca de duas vezes maiores que para inativar a mesma concentração celular de S. aureus. Dentre todos os FSs, a FcZnTcG apresentou as melhores condições de seletividade tanto para E. coli quanto para S. aureus, uma vez que inibiu aproximadamente 100% destes microrganismos e no máximo 15% de células epiteliais (Vero). A obtenção das condições de seletividade para os biofilmes bacterianos foi mais difícil, pois a acumulação dos FSs por S. aureus e E. coli foi menor, tornando-se assim necessário aumentar os parâmetros de fotoinativação, ou seja, concentração do FS, tempo de incubação e dose de luz, que consequentemente inibiram mais as células epiteliais. Apesar disso, HyG e FcZnTcG foram capazes de promover a seletividade do biofilme de S. aureus em todas as etapas de formação. Entretanto, a seletividade do biofilme de E. coli foi alcançada apenas nas etapas de adesão reversível e irreversível e somente por FcZnTcG. Isso pode ser justificado pela maior concentração de EPS sintetizado por E. coli que por S. aureus, dificultando a acumulação dos FSs nas últimas etapas do biofilme de E. coli (biofilme maduro e dispersão). Portanto, os resultados desse estudo permitem sugerir que a hidrofilicidade é uma característica importante para os FSs fotoinativarem seletivamente os microrganismos S. aureus e E. coli, mesmo na forma de biofilme. Além disso, foi observado que a ação de aPDT no EPS do biofilme bacteriano desempenha um papel fundamental para inibição tanto de S. aureus quanto de E. coli. / The appearance of a large variety of antimicrobial-resistant pathogenic microorganisms has led to increased rates of disease and mortality caused by infections that were easily treated in the past. It has become clear that the biofilm-grown cells increase the bacteria resistance to antibiotics. Antimicrobial photodynamic therapy (aPDT) is a promising alternative way to fight microbial infections, especially the biofilm ones. This technique, basically, involves the synergistic combination of a photosensitizer, molecular oxygen and visible light of an appropriate wavelength to produce highly reactive oxygen species that lead to the oxidation of several cell components and to cell inactivation. The main advantage of the technique is that, given the existence of multiple targets, there is no development of resistance. The hidrophobicity of photosensitizers (PSs) like hypericin (Hy) and zinc phthalocyanine (ZnPc), reduces their photodynamic activity once they form aggregates in biological media. For this reason, was evaluated the effectivenes of Hy, ZnPc and its water-soluble derivatives (glucamine-hypericin-HyG, zinc tetracarboxylated phthalocyanine-ZnTcPc and zinc tetracarboxy-N-metylglucamine phthalocyanine-ZnTcGPc) to photoinactivate S. aureus and E. coli with minimal damage to a model of host cells. Physicochemical studies showed that hidrophilic PSs suffer less aggregation in aqueous media, as well as present a slight increase in photodynamic activity compared to Hy and ZnPC. Furthermore, the hydrophilicity of PSs increased the PS intracellular accumulation in bacteria, either in planktonic culture or biofilms. The accumulation study allowed to determine the parameters of selective photoinactivation of microorganisms. Due the morphologic complexity of E. coli the photodynamic parameters (incubation time, PS concentration and light dose) were twice that used against S. aureus. As a consequence, some more epithelial cells were affected by the process. Despite that, only the ZnPc could not promote the selective inactivation for planktonic cells. By the other hand, HyG and FcZnTcG were able to seletively photoinactivate the biofilm of S. aureus in all its formation stages. However, the selective inactivation of E. coli biofilm was achieved only in the reversible and irreversible adhesion and just for FcZnTcG. This fact can be explained by the higher concentration of exopolysaccharide (1,9 \'mü\'g/mL) synthesized by E. coli compared with S. aureus, making difficult the accumulation of the PSs in the last stages of the E. coli biofilm formation (mature biofilm and dispersion). So, we can suggest that hidrophilicity is an important characteristic for the PSs, improving the selective photoinactivation of S. aureus and E. coli, even as biofilm. Moreover, the effectiveness of aPDT agains EPS plays a key role for inhibition of bacterial biofilms.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Atualmente, o material utilizado para o tratamento endoscópico é o Deflux, porém este é um material não-biológico. Sabe-se que a substância ideal deve ser atóxica, biocompatível, não-migratória, não-antigênica e deve causar o mínimo possível de inflamação no local do implante. A bactéria Zoogloea sp. produz um exopolissacarídeo celulósico (CEP) com baixa citotoxicidade e alto biocompatibilidade. O objetivo deste estudo é investigar, na bexiga de coelho, a biocompatibilidade de implantes de exopolissacarídeo de celulose, produzidos pela Zooglea sp. Foram utilizados como modelo experimental, 20 coelhos adultos da raça Califórnia, com média de seis meses de idade. Os animais foram divididos em dois grupos, sendo o grupo G1, composto por animais mortos três dias após a aplicação do implante (n=9), e o grupo G2, composto por animais mortos três meses após a aplicação do implante (n=11). Cada animal recebeu, no total, quatro implantes, sendo dois de gel de biopolímero e dois de gel Deflux. Foram realizadas as técnicas imunohistoquímicas para marcação de colágeno tipos I e III, alfa-actina de músculo liso, PCNA e reação química TUNEL. Nas amostras de três dias, os implantes de CEP e deflux, eram estruturalmente homogêneos e livres de células inflamatórias ou vasos sanguíneos. Por outro lado, nas amostras de três meses, com exceção de algumas áreas, o CEP estava organizado como feixes curtos que eram sugestivos de um tecido fibroso. Apesar disso, o implante de CEP corou negativamente para colágenos tipos I e III, fibras elásticas, enquanto que o tricrômico de masson, não indicou a presença de colágeno. Em contraste as áreas de implante de deflux nas amostras de três meses estavam fragmentadas, mas ainda eram homogêneas, e ainda não havia nenhuma célula nem vaso sanguíneo em seu interior. As células positivas para PCNA podiam ser claramente percebidas dentro dessas ilhotas, dessa forma indicando um processo inflamatórioproliferativo, em curso. No grupo sacrificado aos três meses, os implantes de deflux ainda estavam negativos, mas em torno das áreas de CEP algumas células positivas para a técnica do TUNEL eram perceptíveis. Nos implantes de CEP de três meses, muitos vasos sanguíneos eram visualizados, e a sua densidade era de 23.865.48. A densidade de microvasos na lâmina própria (41.5111.19) foi significativamente diferente (p<0.001) daquela no implante de CEP. Nossos resultados mostraram que o CEP possui pouca imunogenicidade e se integra melhor no tecido hospedeiro quando comparado ao deflux. Portanto o CEP deve ser um material eficiente em casos em que a incorporação ao tecido é desejada como por exemplo em estruturas de suporte na cirurgia de reconstrução / Actually the material used for the endoscopic treatment is the Deflux, however this is a non-biological material. It is known that the ideal substance should be non-toxic, biocompatible, non-antigenic, non-migratory and must cause the least possible inflammation. Zoogloea SP. bacteria produces a cellulosic exopolysaccharide (CEP) with low cytotoxicity and high biocompatibility.The aim of this study is to investigate, in rabbit bladder, the biocompatibility of CEP implants produced by Zooglea sp.Were used as experimental model, 20 adult rabbits California race, with an average of six months of age. The animals were divided into two groups, being the G1 group, composed of fallen three days after application of the implant (n=9), and the Group G2, composed of animals dead three months after the application of implant (n=11). Each animal received, in total, four implants, being two of biopolymer gel and two of Deflux gel. Imunohistochemistry techniques were performed for marking of collagen types I and III, Alpha-smooth muscle actin, PCNA and chemical reaction tunnel.In samples of three days, the CEP and deflux implants were structurally homogenous and free of inflammatory cells or blood vessels. On the other hand, in samples of three months, with the exception of a few areas, the CEP was organized as short beams that were suggestive of a fibrous tissue. Despite this, the implant of CEP blushed adversely to collagen type I and III, elastic fibers, while the masson, not indicated the presence of collagen. In contrast the areas of deflux implant in samples of three months were fragmented, but were still homogeneous, and still there was no cell or blood vessel in his heart. PCNA positive cells could be clearly seen inside these islets, thus indicating a proliferative-inflammatory process ongoing. In three months, group sacrificed that received deflux implants were still negative, but around the areas of CEP some cells positive for the technique of TUNEL were seen. In the CEP implants carried out three months apart, many blood vessels were viewed, and its density was of 23.86 5.48. The microvascular density in the bladder wall (41.51 11.19) was significantly different (p 0.001) of that in the CEP implant.Our results showed that the CEP has low immunogenicity and integrates better in host tissue when compared to deflux. So CEP must be an efficient material in cases where the incorporation to the tissue is desired such as support structures in reconstructive surgery

This study sought to investigate the role of the C55 undecaprenol lipid carrier in the production of exopolysaccharide (EPS), the effect of exopolysaccharide producing (EPS+) starter cultures on the viscosity of Mozzarella cheese whey, and the possible protective characteristics of capsular EPS against freezing and freeze drying. Efforts to investigate the role of the lipid carrier in EPS production employed pAMbacA, a plasmid that encodes an enterococcallipid kinase that confers bacitracin resistance by increasing intracellular levels of undecaprenol phosphate lipid carrier. Unfortunately, this avenue of study was thwarted by the inability to demonstrate bacA expression in a model dairy lactic acid bacterium, Lactococcus lactis. To study the effect of EPS+ cultures on cheese whey, Mozzarella cheese was made with starters consisting of Lactobacillus helveticus (LH100) paired with one of four Streptococcus thermophilus strains. These strains included a capsular EPS producer (Cps+) MR-1C; a non-exopolysaccharide producing negative mutant (EPS-) of MR-1C, DM10; a ropy EPS producer, MTC360; and a non-EPS producing industrial strain, TA061. Results showed that Mozzarella cheese made with a Cps+ or ropy EPS+ S. thermophilus strain had significantly higher moisture levels than cheese made with non-exopolysaccharide producing (EPS-) streptococci. Melt properties were also better in cheeses with higher moisture. Viscosity measurements of unconcentrated and ultrafiltered (5-fold concentrated) whey showed that ultrafiltered whey from cheeses made with S. thernzophilus MTC360 was significantly higher in viscosity than whey from cheeses made with MR-1C, TA061, or DM10. There was no significant difference in the viscosity of unconcentrated or concentrated whey from cheese made with S. thermophilus MR-1C and cheese made with the commercial starter culture TA061. The results indicated that non-ropy, encapsulated exopolysaccharideproducing S. thermophilus strains can be used to achieve higher cheese moisture levels and to improve the melt properties of Mozzarella cheese without significantly increasing cheese whey viscosity. Finally, S. thermophilus MR-1C and DM10 were subjected to freezing and freeze drying to test for possible protective effects of the capsular exopolysaccharide. Analysis of variance of cell counts taken before and after freezing or freeze drying cycles revealed there was no significant difference between the viability of these strains.

This study investigated the role of exopolysaccharide (EPS) in cheese moisture retention. Analysis of low-fat Mozzarella cheese made with different combinations of EPS-producing (Streptococcus thermophilus MR-1C and Lactobacillus delbrueckii ssp. bulgaricus MR-lR) and non-EPS-producing (S. thermophilus TA061 and L. helveticus LH100) starters showed significantly higher moisture levels in cheese made with S. thermophilus MR-1C. To determine if the S. thermophilus MR-1C EPS was responsible for increased moisture retention, gene replacement was used to inactivate the epsE gene in this bacterium. Low-fat Mozzarella cheese made with L. helveticus LH100 plus the EPS-negative mutant, S. thermophilus DM1O, had significantly lower moisture content than cheese made with LH100 and MR-1C, which confirmed that the MR-1C capsular EPS was responsible for the water-binding properties of this bacterium in cheese. Chemical analysis of the S. thermophilus MR-lC EPS indicated that it had a repeating unit composed of D-galactose, L-rhamnose, and L-fucose in a ratio of 5:2:1. Interestingly, carbohydrate utilization tests showed that DMlO had acquired the ability to ferment galactose.

Differences in texture at any particular stage of ripening depend upon differences in the basic structure and the extent to which the basic structure is modified by physical parameters. Thus, very young cheeses of the same variety differ in texture because of variations in pH and in salt, moisture, and fat content. How well a cheese melts and shreds depend on its texture and physical parameters. Streptococcus thermophilus MR1C produces an exopolysaccharide (EPS) that is tightly associated with the bacterial cell wall. Addition of S. thermophilus MR1C to the cheese make will increase the moisture of the cheese 2-3% and thus affect the texture, melt, and shreddability of that cheese. To determine the effect of S. thermophilus MR1C on the texture, melt, and shreddability of cheese, two stirred-curd cheeses with equivalent physical parameters using BPS-producing S. thermophilus MR1C or non-BPS-producing S. thermophilus DM10 adjunct cultures were produced. Because MR1C cheese would increase moisture, the curd size, wash water temperature, and pH at salting had to be altered in order to make the physical parameters the same for both cheeses. The MR1C cheese was harder and had a higher fracture stress than the DM10 cheese. The MRlC cheese was also more adhesive, but only for one of the two trials. Even with adjustments in the method of manufacture, the MR1C cheese still had a slightly higher SM and pH, which may be partly responsible for the differences between the two cheeses. There were no differences between the MRlC cheese and the DM1 0 cheese in shreddability as determined by fines, stickiness, and gumminess. Cheese produced without a streptoccus adjunct culture was more cohesive and had fewer fines than the MRIC or DM10 cheese.

The initial aim of this project was to uncover novel cellulolytic organisms or enzymes from the diverse microbial source, activated sludge. Two isolation methods were used; either directly inoculating the sludge material onto filter paper as a carbon source, or using the Evolver� technology as an enrichment device. In both cases, as expected, cellulase activity was evident, however attributing this activity to one species was difficult in either case. This highlighted the complex interrelationships that existed between the many microorganisms present as the cellulosic carbon sources were degraded. In one instance, a Cellvibrio sp. was isolated. This genus of bacteria is known to possess both types of cellulase activity (exo- and endo- acting) and was therefore likely to contribute to the degradation of the cellulose. However, the isolate, once purified, did not display significant cellulolytic ability as compared to the unpurified consortium of microorganisms. Therefore, in each case, microorganisms responsible for the cellulolytic activity were not uncovered. It was suspected that the microorganisms responsible for some of the cellulolytic activity were protists. During the isolation of microorganisms, an Aeromonas sp. bearing the novel phenotype (for this genus) of CMCase activity was isolated. This activity was at first suspected to contribute to the degradation of the filter paper that was seen during isolation. However, tests with the pure isolate suggested that the Aeromonas sp. CMCase was not used for cellulose catabolism. Ironically, the enzyme may instead function in the production of a cellulose-like exopolysaccharide by the bacterium. Part of a cellulose synthase operon was found in the genome of the Aeromonas sp. isolate, including a gene coding for an endoglucanase that gives a predicted molecular weight enzyme similar to the 39 kDa CMCase purified from the bacterium. The CMCase enzyme, operating as part of of a synthetic operon is expected to be important in terms of the biofilm forming ability of this Aeromonas strain. Such capabilities of the bacterium were investigated here, including observing motility behaviour of the organism on agar surfaces. Studying the biofilm forming ability of this genus in general will be important in understanding how the fish and human pathogens persist in aquatic environments