No description available.

No description available.

No description available.

The purpose of the present study was to examine the cross-sectional relationship between physical activity and C-reactive protein (CRP) in 211 middle-aged women (43.1 + 3.0 years). A secondary objective was to determine the extent to which body fat percentage operated as a confounder in the association between physical activity and CRP. Physical activity was objectively measured using MTI accelerometers, which the subjects wore for seven continuous days. Fasting blood samples were taken, from which CRP was measured using a solid phase ELISA. Body fat percentage was assessed using the Bod Pod. Results showed that physical activity was significantly and inversely related to CRP concentrations (F = 4.20, p = 0.042). Specifically, regression analysis showed that for each 100,000 count increase in physical activity (about 25 minutes of moderate exercise), there was a decrease of 0.026 mg/L of CRP. However, after adjusting for differences in body fat percentage, measured physical activity was no longer a significant predictor of CRP (F = 0.01, p = 0.927). These findings suggest that although higher physical activity levels are related to lower CRP levels, this relationship is almost entirely a function of differences in body fat.

Objective- To investigate the extent to which changes in body fat percentage (BF%) and weight (BW) relate to changes in C-reactive protein (CRP) in women, while statistically controlling for possible confounders, such as age, initial body weight, and menopause status. Methods and Results- A cohort of 150 free-living subjects was followed prospectively over a 2½-year period. BF% was measured using dual energy X-ray absorptiometry (DEXA), while BW was determined with a calibrated, electronic scale. There was no significant relationship between changes in BF% and CRP, regardless of age, initial BW, and menopause status. However, changes in BW were predictive of changes in CRP (F=7.75, p=0.006, R2=0.05). The association remained significant after adjusting for differences in baseline age, initial BW, and menopause status (F=9.17, p=0.003, R2=0.08). Conclusions- Changes in BF% are not predictive of changes in CRP. However, in agreement with other studies, variations in BW are predictive of changes in CRP. Evidently, changes in CRP are more a function of changes in BW than changes in BF% in middle-aged women. If a causal relationship is assumed, then weight gain over time is likely to increase risk of elevated CRP levels and possibly cardiovascular disease.

Background: In recent history, there have been significant increases in both soft drink consumption and the prevalence of obesity throughout the developed world. To help curb the obesity epidemic, a better understanding of the behaviors contributing to weight and fat gain is vital. Objective: To examine the extent to which soft drink consumption is predictive of changes in body composition in middle-aged women over a 4-year period, while statistically controlling for age, energy intake, physical activity, and menopause status. Design: A prospective cohort design over 48 months with no intervention. Self-reported soft drink consumption was used to predict changes in body weight and body fat percentage over the study period. Subjects included 170 healthy women (mean: 41.5 yrs at baseline). Soft drink consumption and menopause status were measured by questionnaire. Body weight was assessed using a calibrated, electronic scale, and total body fat percentage was measured using dual energy x-ray absorptiometry (DEXA). Energy intake was estimated using 7-day, weighed, food records. Results: Women who primarily consumed sugar-sweetened soft drinks gained significantly more weight than those who consumed diet soft drinks or no soft drinks (p = 0.022), even after controlling for confounding variables, except energy intake, which weakened the relationship by 28%. Changes in body fat were unrelated to the type of soft drink consumed. Women who consumed 7+ soft drinks per week gained significantly less body fat (p = 0.015) and body weight (p = 0.052) over the 4-year study compared to women who consumed fewer soft drinks per week. Further investigation revealed that women who consumed 7+ soft drinks per week did so almost exclusively in the form of diet soft drinks (87%). Conclusions: Drinking sugar-sweetened soft drinks significantly increases risk of weight gain compared to consuming diet soft drinks or no soft drinks over a 4-year period. It appears that this relationship is partly due to differences in energy intake among those who drink different types of soft drinks. Thus, it appears that consuming diet soft drinks or no soft drinks instead of sugar-sweetened soft drinks may be a worthwhile method of preventing weight gain.

Research suggests declines in physical activity may occur after age 12. The purpose of this study was to determine the relationships between adolescent physical activity, BMI, and nutrition. Adolescents, ages 12-17 (N = 223), wore pedometers for 11 consecutive days and completed a nutrition survey, the Youth Adolescent Questionnaire. Activity levels did not differ among the ages of 12-17 year old adolescents, and boys were more active than girls. There was a low, but significant relationship between BMI and physical activity levels for both boys and girls. Energy intake was not related to BMI or physical activity levels in boys or girls.

Background and Purpose—There is controversy in the literature regarding the relationship between intima-media thickness (IMT) and body composition among adolescents. This study investigated the relationship between body fat percentage and IMT, while controlling for height, weight, age, blood pressure, cholesterol, glucose, triglycerides and VO2max in 12 to 17-year-old children. Methods—111 children (mean age = 14.33 years) participated in this study. Body fat percentage was assessed using dual energy x-ray absorptiometry (DXA). A B-mode, high-resolution ultrasonograph was used to measure the IMT of the right and left common carotid arteries (CCA). Fasting blood tests were performed to obtain blood lipid and glucose profiles. Blood pressure was measured using an automatic blood pressure cuff.Results—Data were divided into body fat tertiles to compare differences between the upper and lower tertile. Contrary to what might be expected, the mean IMT of the group with the lowest body fat percent was 0.516 mm and the mean IMT for the upper tertile of body fat percent was 0.483 mm (F(2,103) = 5.883, p = 0.004). Post hoc analysis indicated that the two leanest groups had significantly thicker IMT than the group with the highest percent body fat (p = 0.005 and p = 0.027, respectively). The two leanest groups were not significantly different from each other. When controlling for gender, no significant relationship existed between CCA-IMT and body fat percentage (F(2,103) = 2.267, p = 0.109). Conclusions—This study found that there were significant differences in IMT between body fat percentage and CCA-IMT in children and adolescents 12 to 17-years of age. This study did indicate that as body fat increases, risk factors such as cholesterol and triglycerides also increase. Overall, the direct relationship between CCA-IMT and body fat percentage is poorly understood in children and adolescents. Further research is necessary to determine a standardized protocol for assessing atherosclerotic risk in adolescents.

Purpose: The purpose of this study was to assess the relationship between intensity of physical activity and body composition in 239 young adult women. Methods: This study was cross-sectional. Participants were recruited from October 2009 to December 2011 and included women from 36 different states and 6 different countries. Physical activity was objectively measured using accelerometers worn for seven days. Body composition was measured using the BOD POD. Height, weight, and circumferences were assessed. Results: Participant's mean age was 20.6±1.6 years. Their mean BMI was 22.6±3.0 kg/m2 and mean body fat percentage was 26.4±6.3 %. Average total activity counts per day were 387,560 ± 172,000, with 61.6±22.5 min per day spent in MVPA, 169.4±43 min per day in light activity, 55.6±19 min per day in moderate activity, and 6±9.2 min per day in vigorous activity. Total activity counts per day were inversely correlated with body fat (r = -0.17, p = 0.007). Light activity was positively correlated with both BMI (r = 0.17, p = 0.007) and waist circumference (r = 0.15, p = 0.0164). Moderate activity was inversely associated with body fat (r = -0.18, p = 0.0051) and hip circumference (r = -0.12, p = 0.0459). MVPA was inversely associated with body fat (r = -0.19, p = 0.0026) and hip circumference (r = -0.14, p = 0.0291). Vigorous physical activity was inversely related to body fat (r = -0.20, p = 0.0023). Using stepwise regression, the best predictor of body fat was time spent in vigorous PA (F = 9.45, p = 0.0024). The best predictor of BMI was light activity per day, which was positively correlated with BMI (F = 7.5, p = 0.0066) followed by moderate activity per day which was negatively correlated (F = 4.25, p = 0.0403). Young adult women who spent no time performing vigorous PA had significantly higher body fat percentages than women who performed some vigorous PA. Young adult women who spent less than 30 minutes per day in MVPA had significantly higher body fat percentages and BMIs than those who obtained more than 30 minutes per day. For every 10 minutes spent in MVPA per day, the odds of being obese by body fat decreased by 33%. Conclusion: Vigorous PA and MVPA appear to be the most important aspects of PA associated with lower body fat and BMI levels. Young adult women should be encouraged to obtain at least 30 minutes of MVPA per day.

Little is known about how fat talk - a verbal expression of body image concerns - functions within romantic relationships. This study used vignettes about a fictional couple to examine how varied levels of a woman's fat talk were perceived by participants as affecting a fictional couple's relationship and sexual satisfaction. Participants were recruited from Amazon Mechanical Turk and included 239 heterosexual people (127 men, 112 women) with long-term relationship experience. Using a 3 (Level of Body Talk: Excessive vs. Minimal Fat Talk vs. Self-Accepting Talk) × 2 (Participant Gender: Male vs. Female) × 2 (Perspective: Husband vs. Wife) between-subjects design, participants read a vignette where the target woman used varying levels of body talk when speaking with her partner. Afterwards, participants completed a series of questionnaires to report on their perceptions of the couple's relationship and sexual satisfaction. Supporting hypotheses, results indicated that participants in the Excessive Fat Talk condition perceived lower relationship and sexual satisfaction levels than the Minimal Fat Talk and Self-Accepting Body Talk conditions. No differences emerged between those exposed to the Self-Accepting and Minimal Fat Talk vignette dialog. Male participants reported lower perceived relationship quality and sexual satisfaction than women participants. Research in this area is in its infancy, and more is needed (especially with actual couples) to better understand how fat talk, as a behavioral function of poor body image, impacts relationship functioning.