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Exocrine pancreatic insufficiency (EPI) is a major complication of cystic fibrosis. Conventional treatment involves the replacement of pancreatic enzymes and intake of a low fat diet. However, contrary to previous therapeutic strategies, a high fat diet may be beneficial in EPI patients. The present study investigated the effects of dietary supplementation with Creon 10 000 a pancreatic enzyme preparation, in conjunction with a high-fat diet, on growth performance, digestibility and absorption of fat in a pig model of EPI by the surgical ligation of the pancreatic duct in 6 male pigs (Swedish Landrace X Yorkshire X Hampshire). Following surgery, and for the duration of the experimental period, pigs were fed a high fat diet (twice daily). The experimental period lasted for 15 days during which blood, urine and faecal samples were collected. In the last 7 days of the experimental period (days 8-14), Creon 10 000 was included in the high fat meals. Urine and faecal samples were analysed for dry matter, crude protein and fat content. Plasma was used to assess the lipaemic index and the plasma lipid profiles. Treatment with Creon 10 000 significantly increased body mass (P = 0.016) and the digestibility of dry matter, crude protein as well as the co-efficient of fat absorption were also significantly improved following treatment (P<0.05). Creon 10 000 improved the lipaemic index values and significant changes in plasma free fatty acid and triglyceride concentrations were observed but not in cholesterol or high and low density lipoproteins. This study supports previous reports that the administration of pancreatic enzyme preparations together with a high fat meal is a beneficial strategy for the nutritional management of EPI.

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Accumulating evidence from animal studies suggests that diets high in fats and sugar lead to poorer cognitive functioning. Importantly, animals exposed to a high fat, high sugar (HFHS) diet during adolescence show more pronounced deficits in cognitive performance than animals given this diet during adulthood, suggesting an age-specific vulnerability for diet-induced cognitive impairments. Given that the three primary sources of daily caloric intake for children and adolescents in the United States are dessert, pizza, and soda, translational research is needed to better understand the link between diet during development and cognitive function. Some studies demonstrate long-term effects of adolescent exposure to HFHS diets, highlighting a need for longitudinal research in this area. The current study sought to investigate whether unhealthy dietary habits during adolescent development predicts performance on tasks of memory and executive function using publicly available data from the National Longitudinal Study of Adolescent to Adult Health (Add Health study). Using three separate linear regressions, we tested whether HFHS intake in adolescence predicts memory and executive function in young adulthood using the following outcomes as dependent variables: total word recall score (immediate trial), total word recall score (delayed trial), and total number recall score. We also tested whether a robust indicator of inflammation, high-sensitivity C-reactive protein (hsCRP), which was measured in adulthood, mediates the relationship between HFHS intake in adolescence and cognitive performance in adulthood. Finally, we tested whether physical activity in adolescence moderates the relationship between HFHS intake in adolescence and hsCRP as well as cognitive performance in adulthood. The results of the regression analyses reveal that HFHS scores in adolescence significantly and negatively predict performance on both the immediate and delayed word recall trials in adulthood, even after controlling for relevant covariates such as SES and BMI. The effect of HFHS scores on number recall scores was trending toward significance. The relationship between diet and memory was mediated by hsCRP, though HFHS scores was negatively associated with hsCRP. Physical activity did not moderate the effect of diet on hsCRP or cognitive performance. These findings support animal and human studies showing a relationship between HFHS intake and poorer cognitive performance. Importantly, the results of the current study extend the existing literature by suggesting that HFHS intake during adolescent development may affect cognitive performance later in life. Replication of this study is needed along with further research to identify possible physiological mechanisms underlying the relationship between HFHS and cognition as well as factors that modify this relationship. / Psychology

The primary objectives of the study were to compare 2 body fat (%, BF) prediction methods for stock-type horses by rump fat thickness (RFT) and D2O dilution with actual tissue fat analysis by near-infrared spectroscopy (NIR) and to identify the relationships among BF, BCS, and physical measurements. Secondary objectives were to determine the fatty acid (FA) composition of mesenteric (MS), cardiac (CD), subcutaneous (SC), intermuscular (IM), and leaf fat (LF) and to identify relationships between of FA composition and BCS in horses. Results indicated that D2O dilution is an accurate predictor of BF, and RFT alone does not accurately predict BF. Additionally, BCS may be useful in predicting BF when used with other physical measurements. The effects of BCS and fat depot on FA composition were independent of each other. The more influential factor in FA composition of adipose tissues was fat depot as opposed to BCS.

The effects of low carbohydrate (CHO), high fat (LCHF) diets on adaptations to high-intensity exercise have recently gained interest. Consuming a LCHF may potentially decrease the ability to use CHO during exercise and impair high-intensity exercise adaptations. Therefore, the purpose of this investigation was to examine the importance of CHO timing while consuming a LCHF diet and completing a high-intensity exercise program. Eighteen resistance trained males were randomized into two treatment groups. Both groups completed 6 weeks of a high-intensity exercise training program with the first 2 weeks serving as familiarization to resistance training (RT) 3 days per week and completing one high-intensity interval training (HIIT) session. During the final 4 weeks, participants trained 5 days per weeks, three days of RT and two days of HIIT (repeated 30 s all out sprints). All participants consumed a LCHF diet (~25%, ~25%, and ~50% of daily kilocalorie intake coming from CHO, protein, and fat). The supplemented (SUPP) group (n=9) consumed 30 g of CHO during exercise and 40 g of CHO immediately after each exercise session. The remainder of the SUPP groups daily CHO intake came outside of training. The non-supplemented (NONSUPP) group (n=9) consumed an artificially flavored placebo during exercise. The NONSUPP group had the same daily CHO intake as the SUPP group, with the only difference being CHO timing. Dependent variables measured pre-and post-training included back squat and bench press one-repetition maximums, peak oxygen consumption (V̇O2 peak), power output (Wingate test), body composition, fasted glucose, insulin, and testosterone, and gastrointestinal distress (GID) during exercise. Both groups significantly improved back squat and bench press strength, biceps thickness, absolute and relative V̇O2 peak, and power output. Respiratory exchange ratio was significantly lower and time to exhaustion significantly increased during the post V̇O2 peak test. However, there were no changes in resting glucose, insulin, and testosterone or body fat. RT and HIIT caused significant increases in GID, independent of beverage content, with no differences between training. Our results suggest that CHO timing has no impact on adaptations to exercise training, but favorable training adaptations can be made while consuming a LCHF diet.

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Thesis advisor: Stephen J. Pfohl / Using qualitative data from semi-structured interviews with vegans of diverse backgrounds and body types, this study aims to investigate how vegans understand their own bodies and the bodies of others in relation to their consumptive practices and habits. The context of fatphobia in vegan activist spaces and communities surrounds this research as a tension within veganism that helps to elucidate the ways vegans use and engage with their bodies, further helping to understand not only vegan embodiment but also how fat vegans navigate these tensions with their own bodies. Vegans often engage with veganism as a tool for better understanding their own bodies and the social identities their bodies are associated with. This reflexivity causes them to not only concern themselves with how they relate to their own bodies but also with how others view and perceive their bodies. Thus, vegans respond to anxieties and fears about these perceptions by constructing their bodies in opposition to the stereotypes others apply to them (unhealthiness, preachiness, militancy, etc.). This may result in the exclusion of some bodies which are socially understood as fitting these roles (such as fat bodies as unhealthy) and, further, the ethical nature of vegan practices also causes these bodies to be seen as immoral or especially indulgent. This research helps to understand more precisely how vegans act as bodies in promoting their veganism and how they sometimes exclude other bodies in their attempts to defend vegan bodies. / Thesis (MA) — Boston College, 2023. / Submitted to: Boston College. Graduate School of Arts and Sciences. / Discipline: Sociology.

Current medical discourse and endless media debates on obesity and health have rendered the fat body highly visible. However, the lived experiences of fat have to a large extent remained absent in these discourses. This thesis, therefore, expands and reconceptualizes notions of fatness and fat embodiments. Using semi-structured, in-depth interviewing with individuals of marginalized genders living in Sweden who identify as being fat, the thesis explores (1) the individuals’ perception of fat; how it is seen, felt, and known, (2) how their fat, gendered embodiments shape their identity and their ”being-in-the-world”, and (3) the coping strategies and/or opportunities for resistance available to deal with and/or challenge negative and stigmatizing experiences. Merging phenomenology, affect theory, and temporality theories, findings suggest that fat individuals experience struggles and hatred while navigating a thin world that excludes their fat flesh, resulting in feelings of hyperawareness, shame, and being out of place. Through everyday experiences in this intersubjective world, they are also constructed as being out of time, affecting their access to the present. Navigating conflicting demands of visibility/invisibility, embodying the innocent/guilty fatty, and embracing the body/disembodying from it, the author reflects on the implication of these findings for understandings of fat embodiments as multiple, ambiguous, shifting, and at times contradictory. The thesis offers thickened understandings of the significance of fat embodiments for challenging the ways in which power operates on bodies, for (re)conceptualizing normative notions of fatness, and for fat people themselves.

This study evaluated the nutritional and antioxidant properties of Sesamum indicum, Cucumeropsis edulis and Cucurbita pepo seeds by determining proximate composition and mineral composition by atomic absorption spectroscopy and antioxidant assays. C. pepo had the highest protein (28.31%), S. indicum had the highest fat (52.53%) and C. edulis had the highest fiber content (6.23%), and highest total antioxidant capacity (199.75 mg AAE g−1 dry weight of ethanol extract). Magnesium, potassium, iron, calcium, sodium and zinc were the most abundant mineral elements present in these seeds.