Crop production is widely promoted as a solution to food insecurity, but its real impact on household food security has not been measured in South Africa. Small-scale production is a common practice for many rural poor households of South Africa. While agriculture may play a major role in reducing food insecurity, agricultural growth alone cannot solve the problem of food insecurity at household level. South Africa is food secure at the national level, but available data suggest that between 58.5 and 73 percent of South African households experience food insecurity. This study set out to measure the impact of crop production on household food security among sampled households in two communal regions, Umbumbulu and Maphephetheni, of KwaZulu-Natal, to establish whether participation in food production improved household food security. Household surveys which explored the types of crops produced, food consumed, income obtained from crop sales and the food security situation, were carried out at Umbumbulu and Maphephetheni respectively (n = 200 and n = 68). The types of crops produced were investigated using crop production seasonality charts, while the household food security situation was measured using the Coping Strategy Index tool. The main findings of the study indicated that household gardens provided food for household members, but did not provide sufficient quantities to meet year-round consumption requirements. Most sampled households relied largely on purchased foods. More than 80% of the food consumed by households came from purchases, 4% and 13% came from own production in Umbumbulu and Maphephetheni respectively. Among the households surveyed, 58% and 89% were below the poverty line for Umbumbulu and Maphephetheni respectively. Umbumbulu and Maphephetheni’s largest household income contributions came from wages or salaries. Social grants were the second most important source of household income. As participation in crop production alleviated food shortages somewhat, its contribution to food security cannot be ignored. A study needs to be conducted to investigate whether participation in both farm/non farm activities reduces the number of households below the poverty line. Government should provide extension officers to monitor and evaluate the impact of gardens on household food security. To guide the design and implementation of commercial and home gardens, households need to develop clear and consistent policies, strategies, processes and procedures, and (a sound) monitoring and evaluation framework. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

This study was set out to examine household food security in post- conflict Southern Sudan. Over the past four years the Government of Southern Sudan and Development Partners have shown increased interest in accelerating agricultural development and food security in the country. This study provides insight into the key factors responsible for food insecurity, the challenges faced and household coping strategies employed to reduce and manage risk, assure food supply, improve dietary diversity and take advantage of economic opportunities for sustainable livelihoods. The problem addressed by this study was whether cereal (sorghum, millet, maize and wheat) availability in three of the ten states of Southern Sudan improved in the five year post conflict period (2004-2008). The study explored if cereal grain production increased and how households coped with the unavailability of cereal grain. The researcher gathered data and information from multiple sources, including 542 household questionnaires and nine focus group discussion conducted between June and August 2009. Quantitative analysis supplemented the extensive qualitative data sources. The major challenges experienced by households with regard to food security were limited access to extension services, production inputs, processing, credit/saving facilities, training, market information and physical infrastructure. Evidence showed that food insecurity occurred due to the lack or absence of feeder roads, communication and transport facilities, strategic value chain alliances and partnerships; and limited exposure to communities for learning in Southern Sudan. The study concluded that the availability of cereals at the household level was generally low, although cereal production increased by small increments across the study areas after the conflict period. However, the increase in cereal production was inadequate to support the cereal needs of households, leading to food insecurity. The study identified the major factors responsible for food insecurity at the household level in the study areas as conflict, drought, floods and erratic rains. Poor infrastructure, weak policies and lack of access to services to improve farm production were among the key constraints reported by households. These factors were perceived by all stakeholders as root causes of inadequate food production in the study area. Household production provided 56.6 % of household food consumption, but this was inadequate to provide year-round. Other food sources included purchases, food aid and gifts. Households relied largely on consumption-based coping strategies when faced with food shortages including: relying on less preferred food, limiting meal portion sizes, mothers reducing their food to allow children to eat and reducing the number of meals eaten per day. These strategies are detrimental to the nutritional status of household members; considering that proper nutrition is critical for active and productive life. Therefore, food insecurity was high in the study areas and detrimental coping strategies were widely practiced, raising concerns of hunger and malnutrition. Food insecurity in Southern Sudan needs to be addressed urgently. Direct interventions to support a significant scaling up of food production (beyond only cereal production) are needed to alleviate hunger, prevent malnutrition and provide for future food security especially among resettling refugees and demobilized soldiers. In many cases food aid and direct transfers of food is urgently needed to address the situation, but this should be short-term and part of an integrated plan to boost production of food at community level. Programmes should be developed to assist households should establish food gardens, diversify cropping and undertake non-farm activities in improving food production and productivity. The local communities should participate in community-based food security needs assessment with strong support provided by the county agriculture department and state Ministries of Agriculture. This must lead to the identification of implementation measures and development of food security plans and budgets that include both increased production and market access. An inter-sectoral Food Security Council (FSC) and a framework for action should be developed to include strategic management of cereal grain reserves, establishment of an effective and and efficient public distribution system, harmonisation of relevant sector policies and development of a well coordinated food security information system. Longitudinal studies are recommended to monitor the food security situation in Southern Sudan and gain a deeper understanding of household coping strategies to inform policies and programmes. Further research is recommended to investigate how to increase the supply of food, promoting dietary diversification, improve access to economic opportunities and manage risk to help vulnerable households become more resilient to absorb shocks, stresses and threats. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

Agrobiodiversity constitutes an essential resource for traditional rural populations. Home gardens are "hotspots" of agrobiodiversity and important loci of in situ conservation efforts. This study seeks to understand the factors affecting gardeners' choices and to assess the accessibility of planting material in rural communities of the Peruvian Amazon. Household surveys and garden inventories conducted in 15 villages of the Corrientes river (n = 300), and case studies in three of these villages (n = 89), allowed to describe the local and regional patterns of garden agrobiodiversity and the structure of planting material exchange networks. Analyses reveal a strong link between species diversity and both household cultural and socioeconomic characteristics, and village ethnicity and size. Planting material flows primarily through matrilineal bonds, from advice-givers to advice-seekers, from old to young and from rich to poor. Farmers with exceptional species diversity, propensity to give and/or expertise are identified and their role in the conservation of cultivated plants is assessed. Expertise is not found to be as closely related to high species diversity as expected, but knowledge and planting stock dissemination go hand-in-hand.

Thesis (MScFor) (Forest and Wood Science)--University of Stellenbosch, 2003. / Planting of upperstorey trees along boundaries has been introduced in KabaleUganda with good reception from local farmers. Trees have been planted along agricultural fields, but both Alnus acuminata and Grew/lea robusta out-compete food crops. Managing competition between trees and crops for water, light, and nutrients to the benefit of farmers is a determinant of successful agroforestry. The scarcity and fragmentation of farmland coupled with the hilly nature of Kabale, highlights the need to address the question of tree-crop competition for resources if the technology of on-farm tree planting is to be widely disseminated and adopted in its different guises. Five-year old trees of A acuminata and G. robusta were subjected to treatments of pollarding, or a combination of pollarding and one side root pruning and compared with unpruned controls. The objectives were to assess their potential in reducing competition with food crops and providing firewood to farmers as well as their effects on tree growth. Pollarding has many benefits to farmers because it provides firewood and stakes for climbing beans, it reduces competition for resources between trees and crops and enables continued tree planting on-farm. Continued on-farm tree planting alleviates problems associated with limited land and contributes to environmental resilience. To ensure this, effect of pollarding and root pruning of upperstorey boundary trees of A acuminata and G. robusta was tested on 12 farmers' fields in Kabale. Food crops (beans and maize) grown in the sequence beans-maize-beans, grew very well at less than 50 em from trees that had been pollarded and root pruned one side. In general, pooled data from 12 sites over 5 m away from trees indicated that a combination of pollarding and root pruning increased bean yield by 240% and maize by 154%, while pollarding alone increased bean yield by 181% and maize yield was increased by 123% in comparison to non-pruned trees. However, pollarding and root pruning treatments reduced tree growth rates.Notable was more competition with crops by A. acuminata than by G. robusta. This was attributed to differences in root architecture, diameter at breast height (dbh) sizes, crown spread and crown density between the two species. Five-year-old A. acuminata had bigger dbh (12.40 cm), wider crown spread (6 m) and a dense crown, while G. robusta had dbh 10.82 em, 3 m crown spread and a light crown. A. acuminata also had more branches per tree (34) compared to G. robusta with only 25. These factors influence water uptake, light penetration through the canopy and transpiration rates, and thus affect tree-food crop competition. It is concluded that pollarding and root pruning have a great potential to reduce tree-crop competition, thereby paving the way for continued on-farm tree planting. The effect of pollarding on timber quality, moisture seepage into timber through the cut surface, if any, and the extent of its damage are areas for further research. The rate of root recovery is also to be followed closely to determine an appropriate frequency for cutting back of roots to recommend to farmers how often they need to prune their trees. It is also suggested that a thorough study be conducted on the amount of water uptake from the soil by each of the species Alnus acuminata and Grevillea robusta. This will help further explain the differences in competition between the two species.

Ce travail aborde l’enjeu du vivrier marchand dans la lutte contre la pauvreté des ménages dans l’espace rural du département de la Mvila. L’agriculture vivrière est encore pratiquée par plus de 80% de la population active dans les villages de la Mvila. Pendant longtemps, les cultures vivrières sont exclusivement autoconsommées dans la cellule familiale. Aujourd’hui, s’il est vrai qu’une grande partie de leur production est encore destinée à cette fin, quelques ménages font progressivement du vivrier marchand une réelle ressource économique. L’augmentation de la commercialisation vivrière est souvent une réponse à la baisse du pouvoir d’achat de nombreux ménages agricoles ou à la croissance de la population urbaine non agricole. Cependant, indépendamment des motivations qui guident le choix du vivrier marchand, il semble souvent une opportunité financière qui peut contribuer à l’amélioration des conditions de vie dans les villages. Depuis 1960, l’État multiplie des tentatives visant à réduire les stéréotypes qui associent exclusivement l’agriculture vivrière à l’autoconsommation. Après la crise agricole de la fin des années 1980, la relance de la promotion du vivrier marchand s’intensifie. Pour atteindre cet objectif, il s’ensuit la légalisation des GIC et le financement de divers programmes de subventionnement et d’accompagnement des producteurs. Pourtant, dans les villages du département de la Mvila, la commercialisation vivrière évolue timidement. Et pour beaucoup de ménages, le vivrier marchand reste une source de revenus accessoire. Par conséquent, de façon générale, la contribution de cette activité à la réduction de la pauvreté rurale est encore insuffisante. De nombreuses raisons permettent de comprendre l’insuffisance des résultats de cette stratégie gouvernementale de lutte contre la pauvreté rurale. Il s’agit par exemple de la dépendance paysanne à la cacaoculture ou de la baisse des dynamiques des ménages ruraux autour de la commercialisation vivrière. Cette situation est aussi entretenue par l’absence de modernisation des appareils productifs et commerciaux des cultures vivrières. Un environnement qui entraîne une baisse des volumes, augmente les risques et diminue la rentabilité économique de cette activité. Et, malgré l’évidence de quelques dynamiques des organisations paysannes, l’ampleur des défis actuels restreint beaucoup la faisabilité des initiatives de lutte contre la pauvreté des ménages ruraux avec le vivrier marchand. / This research examines the role of food-producing trade in fighting against poverty in the rural households of Mvila division in Cameroon. Subsistence agriculture appears to be the principal production activity in the target villages 80% of the active population interviewed is involved in such activities. For a long time, self-consumption has been the main orientation of crop production. However, food-producing trade has gained a lot of economic importance these last years. By so doing farmers find alternative income source after cocoa price has dropped while the urban population, not involved in agriculture, has significantly increased. Regardless of the motivations behind the choice of farmers, food-producing trade leads to income diversification and financial power aiming at improving the living conditions of rural people. Since 1960, the central government of Cameroon has been trying to change believes that restrict food crop production to self-consumption in the households. The crucial economic crisis associated with agricultural export products led to Food-producing trade intensification. This objective has been accompanied by Common Group Initiative (CGI) encouragement and other financing subsidy bodies in the rural areas. It is however worthy noticing that, the villages of Mvila division are far to emerge in income generating activities as many households are still timid in adopting food-producing trade. Therefore, the contribution of such activities to poverty reduction is still insufficient. This kind of contradiction can be justified by several factors, including farmer dependence on cocoa farming or farmer fatigue on agriculture and marketing in general. This situation is also sustained by the lack of modernization of the productive and commercial food crop equipments. That global environment leads to decrease of agricultural production volumes and economic return while the risks increase in rural areas. Although some farmer organizations obtain good results, the scale of the current challenges greatly restricts the feasibility of rural households' poverty alleviation initiatives.

Thesis (M.Sc.(Agriculture)) -- University of Limpopo, 2007 / Refer to document / The Cannon Collins Educational Trust of South Africa

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For the majority of rural people, agricultural activities continue to be one of their main livelihood strategies. Production of food crops is not dependent on any formally acquired knowledge of farming but is solely based on indigenous agricultural knowledge passed from generation to generation through experience and careful observations. Resource-poor farmers, especially in rural areas, follow traditional farming methods to produce their food crops and these are specifically tailored to suit their environments. Embo is located in rural KwaZulu-Natal and falls under Mkhambathini municipality. The area is characterised by small-holder farmers who are mainly Ezemvelo Farmers Organisation (EFO) members. The purpose of this study was to review the farming practices followed by farmers in respect of food crop production and secondly to understand what influences the continual practice of such farming practices among rural farming communities of Embo in KwaZulu-Natal especially the EFO farmers. The study looked at what farmers see as traditional agriculture. A combination of qualitative and quantitative methods was used for the study. Data collection methods included participatory observations, semi structured face-to-face interviews and focus group discussions. The study found that farmers are happy to follow traditional farming methods to produce their food crops. Traditional farming tools such as the hoe and animal traction are the main implements used to prepare land. Household members are the main source of farm labour with men mainly responsible for ploughing activities while the bulk of planting, weeding and harvesting activities is the responsibility of women. Cropping patterns include intercropping and crop rotation with common crops being amadumbe, beans, maize and sweet potatoes. The majority of these crops are produced for both subsistence and commercial reasons. Amadumbe is an important commercial crop produced organically. Crop protection against pests is done through traditional methods where farmers mix some concoctions made from locally available resource in order to minimise losses. Kraal manure is the main soil fertility strategy followed by farmers. Landrace seeds are the main seed type used by the farmers. Local seed sources include own production and asking from other farmers. Crops with good qualities are selected in fields and maintained as seeds, which are then stored separate from those for home consumption. Harvesting is mainly done manually and for important crops such as tubers with short shelf lives, harvested through piecemeal methods. Farmers are able to generate some income from their efforts and this contributes to local economies and household food security. Farmers value their farming methods and see their farming as efficient despite challenges. There is a need to consider developing labour support groups in order to ease the burden of labour especially by women. In view of the importance of traditional farming in the lives of rural people, it is important that agricultural scientists and extension officers take into consideration the knowledge farmers already have so as to develop technologies suitable for farmers’ environments. / Thesis (M.Soc.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.