<p>Retail environments are critical transmission points for <i>Listeria monocytogenes</i> to humans. Past studies have shown <i>L. monocytogenes</i> contamination varies widely across retail environments. <i>L. monocytogenes</i> can transmit among environmental surfaces and subsequently from environment to food via cross-contamination. Modified SSOPs (sanitation standard operating procedures) have been shown to have limited impact on reducing <i>L. monocytogenes</i> prevalence in retail deli environments. Food safety culture and climate, such as beliefs, values, and hygiene behaviors, have been identified as factors impacting food safety performance and microbial outputs. Handwashing and its compliance are among the most prominent personal hygiene aspects subjected to investigation in the past decade, illustrating hygiene behavior as a risk factor and an important consideration to ensure food safety. Additionally, effective management and well-designed infrastructure, such as vertical and lateral communication, employees’ training, accountability, and equipment designed to prevent cross-contamination, have also been described as critical contributors to a sustainable food safety program. However, given such a deadly foodborne pathogen as <i>L. monocytogenes</i>, the correlation between food safety culture and its prevalence remains unknown. We hypothesized that there was a relationship among food safety culture management, infrastructure, and <i>L. monocytogenes</i> prevalence at retail. Our goal is to identify additional risk factors on <i>L. monocytogenes </i>control, develop feasible recommendations, and direct resources to enhance food safety. </p> <p>In the present dissertation, we developed and implemented a predictive risk model, along with employee- and management-implemented SSOPs, in 50 deli establishments across six U.S. states to evaluate and control <i>L. monocytogenes</i> contamination risk and prevalence (Chapter 2). The predictive risk model, based on logistic regression, uses five environmental sites to predict <i>L. monocytogenes</i> prevalence in the entire deli environment. It identified 13 high-risk stores, seven of which were confirmed during subsequent monthly sampling. We found that deep clean intervention reduced <i>L. monocytogenes </i>prevalence on non-food contact surfaces both immediately after the intervention and during follow-up, with marginal significance (α_adj=0.0125). The employee- and management-implemented deep clean can control <i>L. monocytogenes</i> prevalence in retail delis; the predictive risk model, though conservative, will require further validations and can be useful for surveillance purposes. </p> <p>Complementary to the above study, we tackled the <i>L. monocytogenes</i> challenge via food safety culture and climate approach (Chapter 3). Concurrently to the monthly environmental sampling, we distributed food safety culture and climate survey to the 50 stores, with one manager and up to five associates from each establishment, over a 12-month period and overlapped with before, after, and follow-up deep clean. We found that stores with lower <i>L. monocytogenes</i> contamination risk had better food safety culture, including greater sense of commitment to food safety program (p_adj=0.0317) and more complete training (p_adj=0.0117). Deep clean improved managers’ (p_adj=0.0243) and associates’ (p_adj=0.0057) commitment to food safety. This study indicates that food safety culture and climate are crucial component in building a viable, sustainable food safety program. </p> <p>Another survey tool was used to evaluate infrastructure designs, management strategies, and sanitation practices in relation to <i>L. monocytogenes</i> control in retail produce environments (Chapter 4). We distributed the survey to 30 retail produce departments across seven U.S. states. Hand hygiene, minimizing cross-contamination, and maximizing equipment cleanability were the most prominent factors in <i>L. monocytogenes</i> control.</p>

<div><div><div><p>Foodborne pathogens form biofilms as a survival strategy in various unfavorable environments, and biofilms are known to be the frequent source for infection and outbreaks of foodborne illness. Therefore, it is essential to understand the pathogenicity of bacteria in biofilms and methods to inactivate biofilm-forming microbes from food processing environments, including school cafeteria or other community-based food production facilities, and to prevent foodborne outbreaks. Pathogen transmissions occur primarily through raw or under cooked foods and by cross contamination during unsanitary food preparation practices. Then, pathogens can form biofilms on the surface and become persistent in food production facilities and can be a source for recurrent contamination and foodborne outbreaks. In this study, our first aim was to use L. monocytogenes as a model pathogen to study how an enteric infectious pathogen isolated from biofilm modifies its pathogenesis compared to its planktonic counterpart. Both clinical and food isolates with different serotypes and biofilm-forming abilities were selected and tested using cell culture and mouse models. L. monocytogenes sessile cells isolated from biofilms express reduced levels of the lap, inlA, hly, prfA, and sigB and show reduced adhesion, invasion, translocation, and cytotoxicity in the cell culture model than the planktonic cells. Oral challenge of C57BL/6 mice with food, clinical, or murinized-InlA (InlAm) strains revealed that at 12 and 24 h post-infection (hpi), L. monocytogenes burdens are lower in tissues of mice infected with sessile cells than those infected with planktonic cells. However, these differences are negligible at 48 hpi. Besides, the expressions of inlA and lap mRNA in sessile L. monocytogenes from intestinal content are about 6.0- and 280-fold higher than the sessile inoculum, respectively, suggesting sessile L. monocytogenes can still upregulate virulence genes shortly after ingestion (12 h).</p><p>After learning biofilm isolated L. monocytogenes cells have similar virulence potential as the planktonic counterparts, our next goal was to effectively prevent or inactivate biofilms using food-grade natural microbials. Since L. monocytogenes cells are usually found in multi-pathogen biofilm in nature, I combined two food-grade broad-spectrum natural antimicrobials, chitosan nanoparticles (ChNP) and ε-poly-L-lysine (PL), as ChNP-PL nanoconjugates and tested its function on single or mixed culture biofilms of L. monocytogenes, Staphylococcus aureus, Escherichia coli, Salmonella enterica serovar Enteritidis, and Pseudomonas aeruginosa. ChNP- PL not only was able to significantly (P<0.05) prevent the biofilm formation but also inactivate pre-formed biofilms when analyzed by crystal violet staining and plate counting. In vitro cytotoxicity analysis (LDH and WST-based assays) using an intestinal cell line, indicated ChNP- PL to be non-toxic. In conclusion, our results showed ChNP-PL has strong potential to prevent the formation or inactivation of preformed polymicrobial biofilms of foodborne pathogens in food processing environment. Application of ChNP-PL could inhibit the colonization of foodborne pathogens, minimize cross-contamination during food production, and eventually reduce foodborne outbreaks.</p></div></div></div>

This research intends to discover the effects of packaging rigidity and political identity on consumer behavior. Four experiments are conducted and reported. The results show that although products in more flexible packages may be perceived as more innovative and environmentally friendly, they may nevertheless be less preferred because of reduced ease of handling. Moreover, I show that political identity moderates these results, such that politically liberal, more so than politically conservative, consumers are those who respond more negatively to flexible packaging. I investigate whether specific individual traits, openness to experience (one of the big five personality traits) and/or sensory sensitivity, help to explain the political identity moderator. Finally, I test whether the findings can be applied via marketplace targeting on the basis of political affiliation using voting data as a geographic proxy measure. / Business Administration/Marketing

No description available.

No description available.

The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. Despite some manufacturers' claims of their products being eco-friendly or sustainable, they are not entirely made from renewable resources and are not biodegradable. Nevertheless, some bio-based materials have emerged as a viable alternative that can naturally break down and safely decompose in the environment. Despite many studies, biopolymers possess limited mechanical and barrier properties, which restricts their potential for use in products. To overcome this limitation, polymer blending can be employed to enhance their final properties and make them more suitable for various applications. The objective of this project was to design sustainable food packaging using biopolymers. PHBV, one of the PHA’s bio-based polymers, was blended with other polymers to enhance its properties as a sustainable food packaging material. Through blending, PHAs'physical, chemical, and thermal properties can be enhanced to obtain exceptional films for food packaging purposes. Finally, in this work, a bio-based polymer, polyhydroxyalkanoate, was used to producea biodegradable packaging system for potential food packaging applications. The effect of the physical modification of PHBV on mechanical and barrier properties was studied by blending it with biodegradable polymers such as PLA and PBAT. Thermal properties were analyzed using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and FourierIItransform infrared spectroscopy (FTIR) while the mechanical properties were evaluated by tensile test. Barrier properties were characterized using water vapor transmission rate (WVTR). The mechanical performance of PHBV 50%: PBAT 50% blend has been significantly improved, leading to better tensile properties. The high crystallinity of the PHBV 50%: PBAT 50% blend than other blends have been found to enhance the barrier properties of the polymer film, according to DSC analysis. FTIR investigations have suggested no difference in absorption peaks between the blends and the neat material. Furthermore, WVTR investigations have shown that PHBV50%: PBAT50% exhibits excellent barrier properties against water vapor, making it a highly promising material.

Thesis (PhD)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: Modified atmosphere packaging (MAP) is a dynamic process of altering gaseous composition inside a package. It relies on the interaction between the respiration rate (RR) of the produce, and the transfer of gases through the packaging material. These two processes are dependent on numerous factors such as storage temperature, film thickness and surface area, produce weight as well as free headspace within the pack. Therefore, in order to achieve the desired modified atmosphere in a given package, it is important to understand the three basic disciplines of MAP, namely produce physiology, polymer engineering, and converting technology. In this study the effects of storage conditions and duration on physiological responses i.e. respiration (RR) and transpiration rate (TR) of two pomegranate cultivars ‘Acco’ and ‘Herskawitz’, were investigated and mathematical models were developed to predict these physiological responses at given time and storage conditions. The result of this study showed that RR of whole pomegranate fruit was significantly higher than that of fresh arils, and that temperature had a significant impact on the RR of both whole fruit and fresh arils. The influence of time, and the interaction between temperature and time also had significant influences on RR of fresh pomegranate arils. These findings highlight the significance of maintaining optimal cold-storage condition for packaged arils or whole fruit along the supply chain. In addition, mathematical models based on the Arrhenius-type equation and the power function equation coupled with Arrhenius-type equation accurately predicted the effect of temperature and the influence of time and temperature on the RR of fresh pomegranate arils for both cultivars. Furthermore, the results of experimental and model prediction studies showed that both relative humidity (RH) and storage temperature had significant effects on TR. RH was the variable with the greatest influence on TR, and it was observed that arils were best kept at 5°C and 96% RH to maintain quality for 8 days. The applicability of the transpiration model developed was validated based on prediction of TR of pomegranate arils under different combinations of storage conditions. The model adequately predicted TR and provides a useful tool towards understanding the rate of water loss in fresh pomegranate arils as affected by storage conditions and duration. The effect of passive-MAP engineering design parameters as a function of produce weight contained, storage temperature and duration on fresh pomegranate arils was investigated. The result showed that produce weight of aril content, temperature and the interaction between temperature and time had slight but insignificant effects on measured physicochemical quality attributes. However, headspace gas concentration was significantly influenced by produce weight and storage temperature. Oxygen (O2) composition decline below 2% after day 3 and 5 at 15 and 10 ºC, respectively, while samples at 5 °C did not reach below 2% throughout the study. On the other hand, CO2 levels increased significantly during storage for all packaging conditions. This study showed the importance of a systematic approach to the design of optimal MAP systems. At lowest storage temperature the inability to achieve desired modified atmosphere (MA) required for optimal storage of arils despite the increase in produce weight, suggests that the use of active gas modification (gas flushing with recommended atmosphere) would be necessary. However, the present results show that at higher temperature macro/micro perforations would be required on the polymeric films used in the present study in order to avoid critical levels of O2 and CO2. The influence of passive MAP, storage temperature and duration on volatile composition and evolution of packaged pomegranate arils was investigated. The results showed that changes in aroma compounds were dependent on cultivar differences, storage condition and duration. Using GC-MS analysis of pomegranate juice HS-SPME extracts, a total of 18 and 17 volatiles were detected for ‘Herskerwitz’ and ‘Acco’, respectively. Furthermore, flavour life (7 days) was shorter than the postharvest life (10 days) for both cultivars. There was a decrease in volatile composition during the storage period (aldehydes < alcohols < esters) while the concentration (%) and composition of ethyl esters increased with storage time. These results highlight the need for a more precise definition of flavour shelf life for MApackaged pomegranate arils and other packaged fresh produce. The importance of maintaining optimal cold storage condition, selection of appropriate packaging materials and a systematic approach to the design and application of MAP systems has also been shown. / AFRIKAANSE OPSOMMING: Gemodifiseerde atmosfeer-verpakking (GAV) is ’n dinamiese proses waartydens die gassamestelling binne-in ’n verpakking gewysig word. Dit berus op die wisselwerking tussen die respirasietempo (RT) van die produkte en die oordrag van gasse deur die verpakkingsmateriaal. Hierdie twee prosesse is van verskeie faktore soos bergingstemperatuur, dikte van die film en oppervlakte, gewig van die produkte asook vry boruimte binne-in die pakkie afhanklik. Om dus die gewenste gemodifiseerde atmosfeer in ’n gegewe verpakking te verkry, is dit belangrik om die drie fundamentele dissiplines van GAV te begryp, naamlik produkfisiologie, polimeerontwerp, en omsettingstegnologie. In hierdie studie is die gevolge van bergingstoestande en -duur op fisiologiese reaksie, met ander woorde, respirasie- (RT) en transpirasietempo (TT) van twee geselekteerde granaatkultivars ‘Acco’ en ‘Herskawitz’, ondersoek en wiskundige modelle is ontwikkel om ons in staat te stel om hierdie fisiologiese reaksies by gegewe tyd- en bergingstoestande te voorspel. Die resultaat van hierdie studie het aangetoon dat die respirasietempo (RT) van heel granaatvrugte aansienlik hoër was as die RT van vars arils, en temperatuur het beduidende uitwerking op RT van beide heel vrugte en vars arils gehad. Die invloed van tyd, en die wisselwerking tussen temperatuur en tyd het ook ’n beduidende invloed op die RT van vars granaatarils gehad. Hierdie bevinding beklemtoon die belang van die handhawing van optimale koelbewaringstoestande vir verpakte arils of heel vrugte met die aanvoerketting langs. Daarbenewens wiskundige modelle wat gebaseer op die Arrhenius-tipe vergelyking en die magsfunksie-vergelyking gepaard met Arrhenius-tipe vergelyking, die uitwerking van temperatuur en die invloed van tyd en temperatuur op die RT van vars granaatarils vir beide kultivars onderskeidelik voldoende en akkuraat voorspel. Afgesien die resultate van eksperimentele en modelvoorspellings die studies aangetoon dat beide relatiewe humiditeit (RH) en bergingstemperatuur ’n beduidende uitwerking op TT het. RH was die veranderlike met die grootste invloed op TT, en it was waargeneem dat dit die beste was om arils teen 5°C en 96% RH te bewaar (8 dae). Die toepaslikheid van die transpirasiemodel wat ontwikkel is, is bevestig op grond van voorspelling van TT van granaatarils onder verskillende kombinasies van bergingstoestande. Die model het TT voldoende voorspel en sou ’n bruikbare instrument wees ten einde die waterverliestempo in vars granaatarils en ander vars produkte, soos deur bergingstoestande en duur beïnvloed, te begryp. Die uitwerking van passiewe-GAV ontwerpparameters as ’n funksie van gewig van die produkte, bergingstemperatuur en duur op vars granaatarils is ondersoek. Dit het aan die lig gebring dat gewig van die produkte, temperatuur en die wisselwerking tussen temperatuur en tyd ’n geringe maar onbeduidende uitwerking op gemete fisikochemiese gehalteeienskappe gehad het. Die gaskonsentrasie in die boruimte is betekenisvol beïnvloed deur gewig van die produkte en bergingstemperatuur. Die O2-samestelling het tot benede 2% gedaal na 3 en 5 dae by 15 en 10 ºC, onderskeidelik, terwyl monsters by 5 °C deur die studie heen nooit laer as 2% was nie. Aan die ander kant, CO2-vlakke het gedurende berging betekenisvol verhoog wat betref alle verpakkingstoestande. Hierdie studie het die belangrikheid van ’n sistematiese benadering by die ontwerp van ’n optimale GAV-stelsel aangetoon. By die laagste bergingstemperatuur dui die onvermoë om die gewenste gemodifiseerde atmosfeer (GA) wat vir optimale berging van arils benodig word, te verkry – ondanks die toename in die gewig van die produkte – daarop dat die gebruik van aktiewe gasmodifisering (gasspoeling met aanbevole atmosfeer) nodig sou wees. Egter die huidige uitslae aangetoon dat by hoër temperatuur, sou makro/mikroperforasies op die polimeerfilms wat gebruik word in die onderhawige studie egter nodig wees ten einde kritiese vlakke van O2 en CO2 te verhoed. Die invloed van passiewe GAV, bergingstemperatuur en duur op onstabiele samestelling en evolusie van verpakte granaatarils is ondersoek. Die resultate aangetoon dat veranderinge in aromaverbindings afhanklik was van kultivarverskille, bergingstoestande en duur. Met behulp van GC-MS-analise van granaatsap HS-SPME-ekstrakte, het ons ’n totaal van 18 en 17 vlugtige stowwe vir ‘Herskawitz’ en ‘Acco’, onderskeidelik bespeur. Verder het ons waargeneem dat die smaakleeftyd (7 dae) korter was as die na-oesleeftyd (10 dae) vir beide kultivar. Daar was ’n afname in vlugtige samestelling (aldehiede < alkohole < esters) terwyl die konsentrasie (%) en samestelling van etielesters het met bergingstyd verhoog. Hierdie resultate het die aandag gevestig op die behoefte aan ’n meer presiese definisie van geur-raklewe vir GA-verpakte granaatarils en ander verpakte vars produkte. Die belang van die handhawing van die optimale koelbewaringstoestand, seleksie van geskikte verpakkingsmateriaal en ’n sistematiese benadering tot die ontwerp van ’n optimale GAVstelsel, is ook beskryf.

Η παρούσα διατριβή εξειδίκευσης αποτελεί το προοίμιο μιας μακρόπνοης εμπλοκής του εργαστηρίου υλοποίησής της στη μελέτη ενδεχόμενης μετανάστευσης ουσιών που χρησιμοποιούνται ως ενισχυτικά φραγής ή/και ως χημικοί αισθητήρες σε βιοπολυμερικές συσκευασίες τροφίμων και αποδέσμευσής τους σε προσομοιωτές τροφίμων. Στο πλαίσιο αυτό, η εργασία αυτή αποτελεί μια προσπάθεια ανάδειξης της μεθόδου επιφανειακής ενίσχυσης της σκέδασης Raman (Surafce Enhanced Raman Scattering) ως κατάλληλης για τον ποσοτικό προσδιορισμό μικρού μοριακού βάρους ενώσεων που ενδεχομένως αποδεσμεύονται σε υδατικά διαλύματα ή/και συγκεκριμένους προσομοιωτές τροφίμων. Η μελέτη εστιάστηκε στην ελεγχόμενη αποδέσμευση φαρμακευτικών ουσιών από μια βιοπολυμερική μήτρα κυρίως κατά το πρώιμο στάδιο της μελέτης και τις παραμέτρους που επηρεάζουν το φαινόμενο αυτό. Βασικός στόχος της μελέτης ήταν η κατά το δυνατό μείωση του ορίου ανίχνευσης με SERS της αποδεσμευόμενης ουσίας με την εμβάπτιση της βιοπολυμερικής μήτρας που την εμπεριέχει σε πρότυπα υδατικά διαλύματα. Πραγματοποιήθηκε μια διεξοδική μελέτη των υποστρωμάτων που χρησιμοποιούνται στο SERS και συγκεκριμένα του νανοκολλοειδούς αργύρου (Ag). Για τον σκοπό αυτό, πραγματοποιήθηκαν πειράματα τα οποία έδειξαν την εξάρτηση της έντασης SERS από τη συσσωμάτωση των υποστρωμάτων Ag συναρτήσει του χρόνου και του παράγοντα συσσωμάτωσης, NaCl. Η εφαρμογή του SERS σε μελέτες ουσιών εξαιρετικά χαμηλών συγκεντρώσεων αναδεικνύεται ως ένα πολύ ενδιαφέρον πεδίο έρευνας. Επίσης, ως πρότυπο πείραμα, παρουσιάζεται μεθοδολογία μελέτης με την τεχνική SERS της αποδέσμευσης του αντικαρκινικού φαρμάκου Μitoxantrone (ΜΤΧ) από εμπορικά ράμματα Maxon. Για το σκοπό αυτό, παρασκευάστηκαν πολυμερικά υμένια με εγκλωβισμένη τη δραστική ουσία και η μελέτη της αποδέσμευσης της σε νερό και PBS (phosphate buffered saline) πραγματοποιήθηκε με SERS και UV-Vis, αντίστοιχα. Η φασματοσκοπία UV-Vis χρησιμοποιήθηκε συμπληρωματικά. Στηριζόμενοι στη μεθοδολογία που αναπτύξαμε εξάγαμε ποσοτικά αποτελέσματα από τρία διαφορετικά εργαστηριακά δείγματα, τα οποία προήλθαν από ανάμιξη εμπορικών ραμμάτων Maxon με 1% κ.β. MTX: (α) στην άμορφη φάση έπειτα από ταχεία ψύξη του τήγματος, (β) στην ημικρυσταλλική φάση με σχετικά χαμηλό ποσοστό κρυσταλλικότητας, που λάβαμε έπειτα από ανόπτηση της άμορφης φάσης για περιορισμένο χρόνο στη θερμοκρασία κρυστάλλωσης και (γ) σε μια επίσης ημικρυσταλλική φάση με αρκετά μεγάλο ποσοστό κρυστάλλωσης (όσης και τα εμπορικά ράμματα). Τα αποτελέσματα δείχνουν πως υπάρχει συσχέτιση μεταξύ κρυσταλλικότητας και αποδέσμευσης του φαρμάκου, με τα μικρότερα ποσά αποδέσμευσης στην περίπτωση του άμορφου δείγματος. Αυτό που παρατηρήθηκε στα πρώιμα στάδια της αποδέσμευσης από τις μετρήσεις SERS φαίνεται να επαληθεύεται από αντίστοιχα αποτελέσματα σε μεταγενέστερα στάδια αποδέσμευσης που λάβαμε με εφαρμογή της συμβατικής τεχνικής απορρόφησης ορατού – υπεριώδους (UV-Vis). Ωστόσο, οι ποσοτικές μετρήσεις με τη χρήση του SERS σε πολύ μικρές συγκεντρώσεις έδειξαν μεγαλύτερη ανιχνευτική ευαισθησία σε σχέση με αυτές που πραγματοποιήθηκαν με την απορρόφηση UV-Vis. Συμπερασματικά, το SERS δείχνει ικανό στον ποσοτικό προσδιορισμό ενεργών ουσιών που αποδεσμεύονται από βιοσυμβατά πολυμερικά συστήματα μεταφοράς δραστικών ουσιών σε πολύ μικρές συγκεντρώσεις. / This thesis of specialization is the precursor of a long-term involvement of the laboratory of Applied Molecular Spectroscopy of FORTH/ICE-HT in the implementation of the study of the migration of substances used as barrier and/or as chemical sensors in biopolymer based food packaging and their release into food simulants. In this context, this work attempts to highlight the method of surface enhanced Raman scattering (SERS) as appropriate for quantifying low molecular weight compounds that may be released in aqueous solutions and/or specific food simulants. The study focused on the controlled release of pharmaceuticals from a biopolymeric matrix mainly during the early stage of the study and the parameters affecting this phenomenon. The main objective of the study was to reduce SERS detection limit of the released substance by emerging the substance-incorporated biopolymeric matrix in standard aqueous solutions. In this context, we developed methods to maximize SERS enhancement and consequently reduce the limit of detection of an active substance, Mitoxantrone (MTX). This was achieved by a thorough study of the substrates used in SERS, namely nanocolloidal silver (Ag) suspensions. For this purpose, we contacted experiments which show the dependence of the SERS intensity on the aggregation of Ag substrates as a function of both time and the aggregating agent, NaCl. Also, as a standard experiment, present SERS methodology was applied in the study of the release of the anticancer drug Mitoxantrone (MTX) from commercially available sutures, Maxon. For this purpose, polymeric films prepared with the encapsulated active substance were immersed either in water or/and in PBS (phosphate buffered saline) and the release of MTX was probed by both SERS and UV-Vis. Based on the developed methodology we obtained quantitative results from three different laboratory samples produced by mixing commercial Maxon sutures with 1 wt% MTX: (a) an almost completely amorphous mixture produced by quenching from the melt, (b) a semi-crystalline one possessing low crystallinity that was produced by annealing the amorphous sample at the temperature close to the crystallization one and (c) a semi-crystalline one possessing high crystallinity similar to the commercial product. The results indicate a correlation between crystallinity and drug release rate; the more amorphous the sample is the less quantity of the drug is released. SERS was able to probe the active agent at the early state of release; UV-Vis has supported these results at a later state of the release process. In conclusion, SERS may enable low concentration quantitative assessment of controlled release of drugs from biopolymer-based delivery systems.

Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in the Faculty of Applied Sciences at the Cape Peninsula University of Technology / Paperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies of these various films can be examined by means of a migration test into a food simulant, followed by extraction in a suitable solvent. The extract can then be analysed by chromatographic techniques such as gas chromatography mass spectrometry (GC-MS) to determine the concentration of the specific contaminants. However on a production level, the availability of this type of highly specialised equipment is limited. A simple, cost effective method is needed to evaluate the barrier properties to specific chemical contaminants. The Heptane Vapour Transmission Rate (HVTR) test is a permeation test method for use at quality control level to determine barrier properties to the migration of organic vapours. The first part of the study focussed on establishing a universal correlation between HVTR and specific migration of diisobutyl phthalate (DiBP), dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) that would be applicable to any type of functional barrier. However, experimental data demonstrated this was not possible as the correlation factor linking HVTR to specific migration was largely dependent on the type and morphology of the coating considered. The initial objective of the study was reconsidered in favour of building individual models specific to the nature of the coating and substrate considered. A correlation between HVTR and specific migration of DiBP, DBP and DEHP for a polyvinylidene chloride (PVDC) barrier polymer was constructed by varying the applied coating weight. The vapour transport mechanism for the HVTR test and the specific migration test were found to differ, showing that a direct correlation between HVTR and the specific migration was again not possible. However, an indirect correlation could be made. The HVTR method gives an indication of film integrity, whereas the coating weight could be used as an indicator of the specific migration. The correlation between the coating weight and the specific migration yielded an equation that can be used to calculate the specific migration through the PVDC barrier polymer, provided the quantity of the chemical contaminant originally present in the paperboard was known. This equation was specific to the type of barrier polymer, the specific chemical contaminant as well as the intended shelf-life of the food product to be packaged in the paperboard.

Este projeto tem por objetivo o desenvolvimento de uma embalagem biodegradável tipo espuma, obtida a partir de fécula de mandioca, para o armazenamento de alimentos. As espumas foram obtidas pelo processo de termo-expansão de uma massa de amido, água e aditivos. O estudo das formulações foi dividido em três etapas: na primeira etapa, foi estudada a influência dos sólidos na espuma, foram feitas 5 formulações variando a quantidade de sólidos. Na segunda etapa foi estudada a influência dos plastificantes na espuma e foram testados quatro diferentes plastificantes (PEG 300, PEG 1500, PEG 6000 e PVA). Na terceira etapa foi estudada a influência das cargas minerais nas espumas, foram adicionadas três diferentes tipos de cargas (caulim, talco, CaCO3) em diversas concentrações (0,1; 0,5; 1; 5; 10; 20 e 30%). Em todas as formulações foram analisadas a perda de produção e as características mecânicas das espumas. Os resultados indicaram que a quantidade de fécula influencia a viscosidade da massa, e a mesma está diretamente ligada à perda de produção das espumas. No estudo dos plastificantes, dentre os PEGs, o que apresentou melhor interação com o polímero foi o de menor massa molar (PEG 300), com espumas mais resistentes e flexíveis. As espumas produzidas com PVA apresentaram uma estrutura interna mais homogênea, com alvéolos menores e uniformes em relação às espumas com PEG 300. Isso ocorreu devido o PVA ter propriedades adesivas. A adição de cargas minerais diminuiu a flexibilidade e a resistência à compressão das espumas conforme a quantidade de carga adicionada. Isso indica que não houve uma boa adesão entre as cargas e o polímero (fécula). Verificou-se um acúmulo das cargas inorgânicas na superfície das espumas. As espumas sem adição de carga apresentaram boas características mecânicas, compatíveis com as embalagens comerciais. Foi feita a análise de biodegradabilidade por perda de massa e a espuma se degradou em 20 dias. Tanto a espuma, como os ingredientes utilizados para sua produção (plastificante, amido) não apresentaram toxicidade. Para encerrar o trabalho foi realizada uma análise para verificar a aceitação do produto pelos consumidores. Em todos os parâmetros avaliados (aparência, resistência, confiabilidade e intenção de compra) os consumidores aprovaram o produto. / The objective of this project is the development of biodegradable food packaging, starch foam, made by cassava starch. Starch foam was obtained with a batter of starch, water and additive, through thermo expansion process. Formulation study was divided in three parts: the first step was to verify the starch quantity influence in the starch foam and five formulations with different starch quantities were tested. The second step was to verify the plasticizer influence in the starch foam and four plasticizers were tested (PEG 300, PEG 1500, PEG 6000 and PVA). The third step was to verify the filler influence in the starch foam and three different filler kind were tested (kaolin, talc, CaCO3) in different quantities (0,1; 0,5; 1; 5; 10; 20 and 30%). Mechanical properties and lost of production of starch foam were analyzed in all formulations. Results of first step indicated that the starch quantity in the formulation influenced the batter viscosity and the lost of production of the starch foams. In the second step, the plasticizer PEG 300 (with low molecular weight) presented better performance as compared with PEG 1500 and PEG 6000. Starch foam with PVA presented internal structure more homogeneous than starch foam with PEG 300, due the PVA adhesiveness properties. In the third step, the filler addition did not improve the mechanical properties of starch foam, due there was not interaction between the filler and the polymer (starch). Observing the MEV, there were filler accumulated in the starch foam surface. According biodegradable analysis, starch foam degraded in 20 days. Even starch foam, as all the ingredients (starch, plasticizer), did not present toxicity. Starch foam without filler addition presented mechanical properties similar to the commercials food packaging made by expanded polystyrene and cardboard paper. To finish the work, was realized the acceptance analysis to verity the acceptability of the starch foam. As result, all parameters analyzed (appearance, resistance, trusty and purchase intention) were approved by consumers.