MRDV / Institute for Rural Development / Subsistence agriculture is regarded as a primary strategy adopted by the rural households for increasing their access to food for their families. Food system options for rural households are mainly through own production and purchase from markets. In some cases people require more than what they produce hence they access food through donations and gifts. The main objective of this study was to determine the contribution of subsistence farming to household food system. The specific objectives were to characterize the rural household food system, analyse the contribution by subsistence farming to rural household food system and to suggest possible strategies that can be used to enhance rural household food system. This study was guided by mixed methods in which quantitative and qualitative approaches were used to collect and analyse data that was collected from the households around various aspects of the household food system. Systematic sampling was applied to select the research respondents. A questionnaire was used to collect both quantitative and qualitative data. To achieve the overall aim and objectives of the study, data was entered into Microsoft Excel and transferred to Statistical Packages for the Social Sciences (SPSS) vision 24.0. Various tools of SPSS were used to interpreted and make sense of the data collected. Furthermore, descriptive statistics were computed to understand variables constituting the data. Furthermore, Chi square test was performed, with the latter applied to achieve objective two and to analyze the association between subsistence farming and variables related to household food system. Discourse analysis was used to sort, categorize, combine and then interpret results for the qualitative data collected. Subsistence farming in the study area is characterised by low level of production. The main sources of food for households are markets, subsistence production and transfers from other households or public programmes. The main findings indicate that subsistence farmers spent most of their money on market food rather than on own production. The Chi square test P-value results indicate that there is relationship significant (P<0.1) relationship between subsistence farming and quality of harvest and there is insignificant (p=0.123) relationship between subsistence farming income used for household food consumption. Therefore, subsistence farmers’ households should be provided with resources required for farming to increase productivity in the study area. Furthermore, the attributes and dynamics of subsistence agriculture need to be understood by all households in the subsistence farming sector to advance the sector as a possible solution to food system and food security in the study area. / NRF

Thesis (M.Sc.(Agriculture)) -- University of Limpopo, 2007 / Refer to document / The Cannon Collins Educational Trust of South Africa

MSCAEC / Department of Agricultural Economics and Agribusiness

PhDRDV / Institute for Rural Development / See the attached abstract below

MSCPNT / Department of Nutrition / Introduction: Nutrition education is the change process whereby beliefs, attitudes, environmental influences, and understanding about food lead to nutrition practices that are scientifically sound, practical, and consistent with individual needs and available resources Design and Methods: The purpose of this study was to assess the nutrition knowledge of educators in Makhuduthamaga municipality, Limpopo Province. Quantitative, descriptive, and exploratory research was conducted to determine the factors that influence the nutrition knowledge of educators and explore the relationship between factors and nutrition knowledge. The simple random sampling technique was employed to select 200 educators in grades 4, 5, and 6. Data collection was done using structured questionnaires. The data was analysed using the statistical package for social science (SPSS), version 21. Results and Discussion: Of the educators who participated in the study, 66.5% were female, and 33.5% were males. Almost all (94%) of the educators were trained at a college and had teaching experience of between 21-30 years. Most of the educators (60.5%) had a diploma, while 0.5% had a master’s degree. Almost one third of educators indicated that children should eat three (3) times during the day, and 32% identified the important meals as breakfast, lunch, and supper. Most (36.5%) failed to give reasons why children should not skip meals. In terms of basic food and nutrition, majority of the educators (75%, 67%, 56%, and 55.5%) responded correctly on the importance of carbohydrates, fat, vegetables, and fruits, respectively. Only a quarter (26%) knew the importance of protein, while 75.5% knew that protein forms part of a balanced diet. Most of the educators knew the rich sources of vitamin A and fibre but did not know the rich sources of iron, iodine, and vitamin C. There was no significant difference between the level of education and nutrition knowledge (p= 0.129), and between training institution and nutrition knowledge (p= 0.534). Conclusion: The need to train educators on nutrition was one of the main recommendations that emanated from many research projects. Most educators mentioned that training and level of education were of the factors that affected their nutrition knowledge. Nutrition knowledge is becoming increasingly important in food choices and in this study educators acknowledged that training affected their nutrition knowledge. / NRF

The rapidity of Johannesburg’s growth after the discovery of payable gold in 1886 created a provisioning challenge. Lacking water transport it was dependent on animal-drawn transport until the railways arrived from coastal ports. The local near-subsistence agricultural economy was supplemented by imported foodstuffs, readily available following the industrialisation of food production, processing and distribution in the Atlantic world and the transformation of transport and communication systems by steam, steel and electricity. Improvements in food preservation techniques: canning, refrigeration and freezing also contributed. From 1895 natural disasters ˗ droughts, locust attacks, rinderpest, East Coast fever ˗ and the man-made disaster of the South African War, reduced local supplies and by the time the ZAR became a British colony in 1902 almost all food had to be imported. By 1906, though still an import economy, meat and grain supplies had recovered, and commercial agriculture was responding to the market. / History / M.A (History)

Thesis (M.Dev.) -- University of Limpopo, 2016 / This dissertation describes a study undertaken in Limpopo Province and is based on the LADEP Project which was created through an established working partnership of the Finnish government and LDA extension services. The study aimed to assess the impact of women food security projects on household food security. For many poor people globally, in particular in sub-Saharan Africa, food security continues to be a challenge today. The poverty levels and increase in the prevalence of the HIV/AIDS pandemic, reduced rainfall accompanied by changing climatic patterns, environmental degradation, the complexities associated with urbanization, globalization as well as technology shift in the agricultural sector and capitalistic market economies all play a role in the food security crisis. The study investigated the dynamics of food security in two villages in Limpopo Province: Jopi and Ntsako. This research has highlighted some of the factors that influence food economy and food security of poor rural dwellers. Achieving household food security for poor rural households requires an integrated approach in terms of poverty eradication as well as deliberate efforts with regards to food production and distribution within a framework of ecological integrity, with an aim of empowering the poor and ensuring that their household food security is guaranteed. The basic finding, and the one which impacts directly on the household food security of Jopi and Ntsako projects is that the majority of the people in these village depend on government grants, and are therefore classified as poor. However, as a survival mechanism, some women with experience in agriculture have resorted to farming, as well as initiating group farming projects to improve their socio-economic situation. Given the threats to sustainability of these projects, the study recommends that the government to mobilize financial resources to support the activities of these projects. There is also an increased demand for more training on various aspects of management and production for members to maximize output. The study also identifies the significance of a continuous monitoring and evaluation of projects on a regular basis.

Thesis (M.Dev. (Planning and Management)) -- University of Limpopo, 2022 / Development projects, including the Fetša Tlala Initiative, were designed to contribute to the National Development Plan, 2030. The objectives of this research assessed how effective the Fetša Tlala project was in improving food and nutrition security of women farmers and the degree of empowerment the project afforded them. A semi-structured interview guide was applied to 16 purposefully selected respondents during face-to-face interviews as the data collection method. The findings indicated that physical resources provided to beneficiaries contributed to the effectiveness of the project. However, the inconsistent institutional support provided by the project initiators were considered to detract from the effectiveness. The findings also revealed that the beneficiaries were empowered by the opportunities afforded through the initiative, but were further empowered by their own resilience in the face of adversity. The study concludes by recommending the continuation of the project with improved institutional support.

This study evaluated the contribution of urban agriculture (community gardens) to food security in Emfuleni Local Municipality in Gauteng province. The objectives were to determine the socio-demographic characteristics of farmers in urban community gardens; followed by determining contribution of urban community gardens to food security with specific reference to food availability, food accessibility, food utilisation and food stability; evaluating the factors that influence food utilisation of the farmers in urban community gardens and lastly conducting SWOT analysis of urban community gardens. The sample size of 254 farmers was randomly selected from 418 farmers located in 30 urban community gardens in Emfuleni Local Municipality. Furthermore, the study adopted purposive sampling for deliberately selecting one key informant from 30 urban community gardens that participated in the study. Quantitative research approach was employed using a survey design. Data was collected through face-to-face interviews using a semi-structured survey questionnaire. Quantitative data was analysed by the use of Statistical Program for Social Sciences (SPSS) Version 23.0. The analysis included both descriptive (mean, standard deviation, standard error or mean and others) and inferential statistics and table frequency. Qualitative data was analysed using code and themes; and converted into frequencies. The study revealed that there were more females (71.3%) that participated in the community gardens than males (28.7%); only 23.2% of youth (<35 years) participated in community gardens. Majority (59.4%) of respondents spoke Sesotho while majority (53.5%) were not married (single). The main source of income of most (78.7%) respondents was farming activities precisely urban community gardens. The study found that community gardens contribute to food availability with regards to providing freshly produce vegetables, high consumption of vegetables and ensured that families of the beneficiaries ate sufficient vegetables produced from the gardens. Although there is uncertainty among some of the respondents that vegetables produced were not sufficient, only few respondents were concerned. Majority (96.7%) of community gardens produced vegetables for selling and consumption. It was therefore found that, in relation to food accessibility, an average of 47% did not experience anxiety, uncertainty and had consumed sufficient quantities of vegetables from the community gardens. With regards to food utilisation, majority of the respondents were consuming vegetables as a relish whereas others consumed vegetables for various reason such salad, health reasons and others as presented in the results section. On vegetable consumption pattern, it is concluded that gender, age group, level of education, participation period in community gardens, family size, number of family member working, number of working hours in the community garden per day, number of day working in the community garden per month and annual income from community garden influenced vegetables consumption pattern of the respondents (utilisation) in the study area. Coping strategies which were mostly adopted by the respondents to ensure food stability were: reducing vegetable intake to ensure that children ate enough, purchasing of vegetables on credit, reducing vegetables in the daily meals and borrowing money to buy vegetables. Some of the challenges that hindered vegetable production in urban community gardens were theft of garden tools and crops produce, lack of fencing and eating of vegetables by stray animals. / Agriculture, Animal Health and Human Ecology / M. Sc. (Agriculture)

The role of natural resources in the lives of rural children impacted by HIV/AIDS remains unexplored. This study highlights wild food use by rural children vulnerable to the impacts of HIV/AIDS as an important and regular activity that supplements their domestic diets. This work found that with an increase in vulnerability to HIV/AIDS, children rely more on wild foods. Through an 18 month project in the Eastern Cape, using a broad quantitative and qualitative school and non-school survey, individual interviews, food diaries, participant observation, interactive photography, and other participatory techniques, a total of 850 children's coping strategies and livelihoods were examined. The quality of children’s domestic diets was, on average, 60% lower than the Food and Agricultural Organization (FAO) guidelines. However, 62% of the children interviewed were supplementing their diets with wild foods, 30% having over half their diet supplemented with wild foods. Dietary diversity showed a 13% increase when wild food supplementation occurred. While traditionally rural children rely on reciprocal networks during times of crisis, we found that these networks were eroding from the pressures of HIV/AIDS. Begging, for some children, was replaced by wild food collection and a significantly larger proportion of children more vulnerable to HIV/AIDS relied on wild foods more than did less vulnerable children. Considering the heightened nutritional and energy needs of children, combined with the impact of HIV/AIDS on household food access, wild foods represent the last freely attainable food sources available to them. Hunting and collection of wild food is a group activity, which was found to have valuable psychosocial benefits. Commercialisation of wild foods was observed among 38% of the children, with significantly more vulnerable children selling wild foods. The use of wild foods by rural children also had positive influences on the preservation of indigenous ecological knowledge.