This thesis examines constraints of the EU’s engagement in the frozen conflicts of the South Caucasus, namely, the Abkhazia, the South Ossetia, and the Nagorno-Karabakh conflicts. The study begins with a puzzle in which the EU’s ambition for prioritizing the resolution of frozen conflicts mismatches with the reality related to the status quo of frozen conflicts. By using an abductive reasoning in an observed surprising fact, the research highlights that the complexity of the region can be the main contributor to the EU’s limitations.   With this purpose, the ENP as a normative power of the EU is analyzed to identify how the EU is attempting to be a major actor in the region in order to secure its borders. Subsequently, the limitations of the EU in engaging in frozen conflicts are examined from ‘security dilemma’, ‘balance of power’ and ‘bandwagoning’ neorealism perspectives together with a comparative study on the three conflicts. The results show that the complexity of the region is a principal constraint for the EU. In particular, geopolitical rivalries with Russia and small states with their alliances contribute to the complexity of the region. However, this study also explores the idea that the complexity of the region is not only the best explanation for the EU’s limitations, but also the EU’s structure per se creates a lack of credibility with relations to the respective Caucasian states. For future studies, I suggest that the analysis of the social learning mechanism of the EU will be an asset for understanding the region and avoiding Eurocentric approaches towards Caucasian political systems and people. Regarding the Nagorno-Karabakh conflict, policymakers can consider that it is possible to change the EU’s low profile either by having clear strategies concerning the Nagorno-Karabakh conflict or replacing one of the co-chairs of the OSCE Minsk Group with the EU.

Importance of problem: The ice cream industry continually faces the problem of improving its frozen desserts. At the present time corn syrup solids are being used to supplement milk serum solids to improve the body and texture of these products. One of the problems is to increase the total solids content of frozen desserts without increasing sweetness or developing sandiness in the finished product. There is a limit to the amount of milk serum solids that can be used because of the danger of sandiness and the cost . The use of corn syrup solids helps to overcome these limiting factors. The corn syrup solids product now used contains a dextrose equivalent of 42. The corn products manufacturers are beginning to make a product with different dextrose equivalents with different degrees of sweetness. Modifications of DE 42 contain dextrose equivalents of 24 and 31 and will add corn syrup solids of different dextrose equivalents or degrees of sweetness to these frozen desserts. Robert L. Lloyd defines dextrose equivalent as follows: The percentage of reducing sugars present on a dry basis indicates the degree to which conversion has been carried in the hydrolysis of starch. Dextrose has a DE of 100 and is used as the standard. The lower the dextrose equivalent of a product the less the sweetening power. Purpose of problem: 1. To determine the optimun amounts of corn syrup solids to use in building body and texture in frozen desserts without impairing flavor. 2. To determine the comparative value of different amounts of DE 31, DE 24, and DE42.

A dairy-based whipped topping consisting of 22.0 percent milk fat, 7.5 percent milk solids-not-fat, 12.0 percent sucrose, 10.0 percent corn syrup solids, 0.60 percent gum arabic, 0.06 percent carrageenin, 0.19 percent polyoxyethylene sorbitan rnonostearate, 0.19 percent polyoxythylene sorbitan tristearate, and 0.12 percent sodium stearoyl-2-lactylate was developed that would withstand the rigors of frozen storage. The best products were obtained when the topping was whipped on a Creamery Package 3M-30 continuous type ice cream freezer. Toppings whipped in the laboratory at temperatures higher or lower than -2.2 to -1.0 centigrade were weak and slightly wet. After 18 days frozen storage the toppings whipped at -2.2 centigrade had the best body and texture characteristics. Refrigerated storage after 18 days frozen storage resulted in an enlargement of the air cells and after about 10 days a stale flavor was detected. Commercial application of the formulation was considered feasible.

京都大学 / 0048 / 新制・課程博士 / 博士(人間健康科学) / 甲第21041号 / 人健博第57号 / 新制||人健||4(附属図書館) / 京都大学大学院医学研究科人間健康科学系専攻 / (主査)教授 市橋 則明, 教授 田村 恵子, 教授 万代 昌紀 / 学位規則第4条第1項該当 / Doctor of Human Health Sciences / Kyoto University / DFAM

Reference SERGEEVA, Oxana. Enteral Predispositions of the Conflict in Donbass. Prague, 2021. Master's thesis. Charles University,Facultyof Social Sciences,Institute of SecurityStudies. Abstract The Revolution in Ukraine of 2014 has brought a lot of regional and international changes. Even though the crisis appears to be over, the new official authorities of Ukraine and the self- proclaimedDonetsk and Lugansk people's republics are still conflicting.It has commonly been assumed that the armed conflict in Donbas was the result of a latent Russian military aggression against Ukraine and that forces opposing the Ukrainian government do not represent the local populationrather being sponsored by the Russian authority.However, external incentives arguably could not lead to the emergence of a viable and widespread rebel movement unless there were internal predispositions to the emergence of armed separatism. It is vital to address problems within the country to identify domestic preconditions for invasion and conflict incitement. This researchwould argue that a key role in the emergence of the armed separatist movement in Donbas was played by at least two factors: historicallyformed polaritywithin the Ukrainian populationand the structure of the government. Thus, the armed conflict in Donbas was the result of a...

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<p>The spaceborne lidar Ice, Cloud, and land Elevation Satellite (ICESat)-2 provides the ATL13 data product for inland water bodies. However, its quality characteristics are not yet fully understood. This study presents a robust method for extracting lake water level data and makes a comprehensive evaluation on the determined water levels. The selected study areas are Lake Huron and Lake Superior, which are part of the Great Lakes. The extracted water levels from ATL13 over a period of four years are validated by using the field measurements at the closest NOAA hydrological stations. The evaluation is carried out in terms of data specifications, wind speed, frozen precipitation, distance of photon segments to hydrological stations, data acquisition time, and beam intensity. The determined water levels are then further used for seasonal monitoring and modeling of water surface. This work demonstrates the critical need for outlier removal and the capability of the ATL13 data. A total bias of 9 - 10 cm is found in the ATL13 product. It is found that frozen precipitation can lead to an overestimation (~ 5 cm) of the water level. However, the uncertainty of water level determination is not found to be significantly related to the laser beam intensity and data acquisition time. We expect that these findings will be valuable for users employing the ATL13 inland water body product and for developers producing future versions of the ATL13 product.</p>