Orientador: Jose de Assis Fonseca Faria / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-16T06:09:00Z (GMT). No. of bitstreams: 1 Cruz_AdrianoGomesda_D.pdf: 921924 bytes, checksum: ebf67e7ba3e88f34e01497fcc8032c40 (MD5) Previous issue date: 2010 / Resumo: A incorporação e a viabilidade de bactérias probióticas em alimentos ao longo do seu período de estocagem, que resultem em benefício para a saúde do consumidor, é um desafio constante para as indústrias de alimentos, requerendo a compreensão dos fatores intrínsecos e extrínsecos ao processamento. A exposição ao oxigênio apresenta-se como um fator relevante, na medida em que esse grupo microbiano apresenta metabolismo anaeróbio e/ou microaerófio, o que pode resultar em morte celular e perda da funcionalidade do produto. Este trabalho teve o objetivo de avaliar o efeito da glicose oxidase sobre o aumento da sobrevivência das bactérias probióticas em iogurte, bem como em seus parâmetros de qualidade e aceitação sensorial. Foi observado o efeito potencial da glicose oxidase na redução do oxigênio dissolvido no iogurte bem como na manutenção da sua funcionalidade, sem interferência nos parâmetros de qualidade e aceitação sensorial do produto / Abstract: The incorporation and viability of probiotic bacteria in processed food during its storage period is a constant challenge for the food industry, and thus requiring an understanding of intrinsic and extrinsic factors in relation to processing. The oxygen exposure is presented as a relevant factor, since the microbial group presents anaerobic metabolism, which can result in cell death and loss of product functionality. This study aimed to evaluate the effect of glucose oxidase as oxygen absorver for increasing the survival of probiotic bacteria in yogurt as well as its effect on the quality parameters and sensory acceptability. It was noted the potential effect of glucose oxidase in the reduction of dissolved oxygen in yogurt and in maintaining its functionality, without interference on quality parameters and sensory acceptability of the product / Doutorado / Doutor em Tecnologia de Alimentos

Indiana University-Purdue University Indianapolis (IUPUI) / The extracellular matrix (ECM) governs many cellular processes through biochemical and mechanical cues. Particularly, the effect ECM mechanical properties on cells fate has been well established over the years. Many hydrogel systems have been used to mimic the dynamic stiffening processes occurring in ECM. However, changes in ECM stiffness does not fully recapitulate the mechanics of native ECM, as viscoelasticity is also a major factor contributing to ECM dynamic property. This thesis describes the design and characterization of an enzyme-crosslinked hydrogel system that is not only capable of being stiffened on demand, but also can be tuned to obtain viscoelasticity. The first objective of this thesis was to utilize horseradish peroxidase (HRP) to crosslink thiol-norbornene hydrogel and use mushroom tyrosinase (MT) to create secondary DOPA-dimer crosslinks that stiffened the hydrogel. The cytocompatibility of HRP-mediated thiol-norbornene gelation and the effect of stiffening on cell fate was evaluated. The second objective of this thesis represented the first step towards developing a hydrogel system whose viscoelasticity could be dynamically tuned. Thiol-norbornene hydrogel was designed to yield dynamically adaptable boronic ester bonds via partial enzymatic reaction. Thiol-norborne hydrogel was made to contain hydroxyl phenol as well as boronic acid residues within its network. MT, in this case was used to oxidize the hydroxy phenol moieties into DOPA, which then complexed with boronic acid, created dynamic bonds, introducing viscoelasticity to an initial elastic hydrogel.

This work describes the integration of a separation capillary for capillary electrophoresis (CE) with an on-column enzyme reactor for selective determination of the enzyme substrate. The enzyme reaction occurs during a capillary separation, allowing selective determination of the substrate in complex samples without the need for pre- or post- separation chemical modification of the analyte. The overall goal of this work is to develop a system in which sample introduction, separation of the analyte/substrate from other biological species, enzymatic conversion of the analyte/substrate into a detectable product, and sensitive detection are all included within a single analysis scheme. Immobilization of the enzyme is achieved by electrostatic assembly of poly(diallydimethylammonium chloride) (PDDA) followed by adsorption of a mixture of the negatively charged enzyme glucose oxidase (GOx) and anionic poly(styrenesulfonate) (PSS). The reaction of glucose with the immobilized glucose oxidase produces H2O2 which migrates the length of the capillary under the influence of electroosmotic flow and is detected amperometrically at the capillary outlet. The optimal response, kinetics, and stability for the enzyme reactor are determined through characterization of several parameters including the concentration ratio of PSS:GOx, applied separation voltage, and the inner diameter of the separation capillary. Various analyte mixtures containing the substrate and other biological species were evaluated to illustrate selective separation and determination of the substrate from other biomolecules. Optimization of this electrostatically assembled capillary enzyme reactor lead to application of these parameters to similar enzymes such as glutamate oxidase. Future application to similar enzymes like L-amino acid oxidase and possible microfluidic systems is a long-term goal of the system. / Ph. D.

The development of enzymatic biosensors and enzymatic biofuel cells (EBFCs) has been a significant area of research for decades. Enzymatic catalysis can provide for specific, reliable sensing of target analytes as well as the continuous generation of power from physiologically present fuels. However, the broad implementation of enzyme-based devices is still limited by low operational/storage stabilities and insufficient power densities. Approaches to improving upon these limitations have focused on the optimization of enzyme activity and electron transfer kinetics at enzyme-functionalized electrodes. Currently, such optimization can be performed through enzyme structural engineering, improvement of enzyme immobilization methodologies, and fabrication of advantageous electrode materials to enhance retained enzyme activity density at the electrode surface and electron transfer rates between enzymes and an electrode. In this work, varying electrode materials were studied to produce an increased understanding on the impacts of material properties on resulting biochemical, and electrochemical performances upon enzyme immobilization and an additional method of electroactive enzyme-based optimization was developed through the use of polymer-based protein engineering (PBPE). First, graphene/single-wall carbon nanotube cogels were studied as supports for membrane- and mediator-free EBFCs. The high available specific surface area and porosity of these materials allowed the rechargeable generation of a power density within one order of magnitude of the highest performing glucose-based EBFCs to date. Second, two additional carbon nanomaterial-based electrode materials were fabricated and examined as EBFC electrodes. Graphene-coated single-wall carbon nanotube gels and gold nanoparticle/multi-wall carbon nanotube-coated polyacrylonitrile fiber paddles were utilized as electroactive enzyme supports. The performance comparison of these three materials provided an increased understanding of the impact of material properties such as pore size, specific surface area and material surface curvature on enzyme biochemical and electrochemical characteristics upon immobilization. Third, PBPE techniques were applied to develop enzyme-redox polymer conjugates as a new platform for enzymatic biosensor and EBFC optimization. Poly(N-(3-dimethyl(ferrocenyl) methylammonium bromide)propyl acrylamide) (pFcAc) was grown directly from the surface of glucose oxidase (GOX) through atom-transfer radical polymerization. Utilization of the synthesized GOX-pFcAc conjugates led to a 24-fold increase in current generation efficiency and a 4-fold increase in EBFC power density compared to native GOX. GOX-pFcAc conjugates were further examined as working catalysts in carbon paper-based enzymatic biosensors, which provided reliable and selective glucose sensitivities and allowed a systematic analysis of sources of instability in enzyme-polymer conjugate-based biosensors and EBFCs. The knowledge gained through these studies and the in-depth characterization of an additional layer of optimization capacity using PBPE could potentially enhance the progress of enzymatic biosensor and EBFC development.

Este trabalho consiste em estudar o comportamento eletroquímico de biomoléculas imobilizadas sobre o eletrodo de carbono vítreo, utilizando materiais biocompatíveis como meios imobilizadores para detecções em meios aquosos. Foram utilizados inicialmente compósitos de hidrogéis capazes de auxiliar a permanência da enzima sobre a superfície do eletrodo e beneficiar a transferência de carga entre a enzima e o eletrodo de trabalho. Para melhorar a resposta eletroquímica do biossensor, também foram estudados métodos que utilizam líquidos iônicos no processo de imobilização da enzima. Deste modo a eletroatividade da enzima foi inicialmente estudada por voltametria cíclica, a fim de evidenciar tal eletroatividade no meio totalmente iônico, como também avaliar o melhor método de imobilização, para futuras aplicações em detecções de analitos. Os líquidos iônicos utilizados são compostos por cátions alquil-imidazol com ânions de natureza orgânica ou inorgânica. Como se sabe os íons que compõem o líquido iônico podem distinguir sua funcionalidade, pois é o tamanho desses íons que influencia na maioria das suas propriedades físico-químicas, tais como hidrofobicidade e viscosidade. / The aim of this work is to study the electrochemical behavior of biomolecules immobilized on a glassy carbon electrode, using biocompatible materials as a way for immobilizing detection in aqueous media. Initially, hydrogels composite were used because they are able to assist the permanence of the enzyme on the electrode surface and they are benefit to the charge transfer between enzyme and electrode surface. To improve the electrochemical response of the biosensor, methods using ionic liquids in the process of immobilization of the enzyme were also studied. Thus the electroactivity of the enzyme was initially analyzed by cyclic voltammetry in order to show that the electroactivity remains in an entirely ionic media, as well as evaluating the best method of immobilization, for future applications in biosensors. The ionic liquids used are composed of imidazole-alkyl cations with anions of organic or inorganic nature. As it is well known, the ions in the ionic liquid can distinguish its functionality, due to the fact that it is the size of these ions that influences most on their physicochemical properties such as hydrophobicity and viscosity.

Este trabalho descreve a preparação, a caracterização e o uso de um biossensor bienzimático confeccionado com as enzimas glicose oxidase e frutose dehidrogenase imobilizadas em camadas auto-organizadas ou self-assembled monolayers (SAMs) de cistamina para a quantificação de açúcares em alimentos. Após o preparo do eletrodo de ouro com a SAM de cistamina, biossensores foram construídos e para obtenção de melhores respostas, condições foram otimizadas, tais como: concentração do mediador tetratiafulvaleno (TTF), porcentagem de glutaraldeído, temperatura e tempo de vida do biossensor. Com as condições estabelecidas, fez-se então, a determinação analítica da D-glicose e da D-frutose em eletrólito puro pelo método da adição de padrão e os resultados foram obtidos por voltametria cíclica e cronoamperometria. A corrente de pico de oxidação do mediador de elétrons (TTF) aumentou proporcionalmente com o aumento da concentração e não ocorreram deslocamentos nos potenciais de pico. Os limites de detecção (LD) foram encontrados por meio do desvio padrão da média aritmética de dez amperogramas do branco no potencial equivalente aos dos picos de oxidação do mediador de elétrons TTF, juntamente com o valor do coeficiente angular da curva analítica. Após a obtenção da curva analítica o biossensor foi aplicado diretamente em amostras de refrigerante dietético e não dietético, bem como em amostras de adoçantes comerciais, onde foram realizados testes comparativos da resposta dos biossensores. Para o eletrólito puro e amostras de refrigerante dietético e de adoçantes, ou seja, onde não há presença de D-glicose e D-frutose, notou-se a ausência de corrente de pico, enquanto que para as amostras de refrigerante não dietético, houve um valor significativo de resposta de corrente, indicando a presença dos açúcares em estudo. Com o propósito de verificar a influência de interferentes e o efeito de matriz, foi construída uma curva analítica para a D-glicose e para a D-frutose, em amostras de refrigerante dietético e adoçantes, onde foram obtidas as menores quantidade destes açúcares. Para o refrigerante não dietético, foi determinado o valor inicial dos açúcares presentes nas amostras. Pode-se afirmar que a utilização dos biossensores baseados nas enzimas GOx e FDH mostraram-se eficientes para a determinação dos açúcares D-glicose e D-frutose nas amostras analisadas (com diferença significativa nos valores de corrente), apresentando uma resposta rápida, além da eliminação do efeito da matriz. A utilização do mediador de elétrons (TTF) possibilitou a reação em potencial próximo de zero, diminuindo o efeito de interferentes e evitando a desnaturação das enzimas. / This work describes the preparation, characterization and application of a bienzymatic biosensor based in the glucose oxidaze and fructose dehydrogenase immobilized on self-assembled monolayer of cystamine for sugar quantification in foodstuff. After the modification of the gold electrode with cystamine, the biosensors were developed and optimized for best responses. Optimization parameters were: mediator tetrathiafulvalene (TTF) concentration, glutaraldehyde percentage, temperature and life time of the biosensor. With the best conditions established, the analytical determinations of d-glucose and d-fructose in pure phosphate buffer were conducted by the standard additions method and the results obtained by cyclic voltammetry and chronoamperometry. The oxidation peak current related to the TTF voltammetric behavior raised proportionally to the increasing concentration of d-glucose or d-fructose, in a given and constant peak potential. The methodology detection limits were found using the standard deviation of ten chronoamperograms of the blank solution, in the potential value corresponding to that of TTF oxidation, and the slope of the analytical curve. After the analytical curve acquirement the biosensor was directly applied in samples of diet or non-diet softdrinks, as well as in commercial sweeteners samples, with comparative tests of the biosensor responses. For pure electrolyte and for diet foodstuff samples, i.e., were there is not expectation for d-glucose or d-fructose existence, it was detected the lack of the voltammetric peak associated with the mediator oxidation. In non-diet samples, a pronounced voltammetric peak was obtained, testifying the presence of sugar in the electrolytes under study. The matrix effect was verified by means of an analytical curve obtained for both analytes (d-glucose and d-fructose), in diet and sweeteners samples, properly spiked with known amounts of each analyte. It can be concluded that the utilization of the biosensor based in GOx and FDH showed to be efficient for d-glucose and d-fructose determinations in the analysed samples, with a fast response time and elimination of the matrix effect. The mediator promoted the electrochemical reaction to occur in potentials very close to zero, minimizing the interferences or the enzyme denaturation.

The extracellular matrix (ECM) governs many cellular processes through biochemical and mechanical cues. Particularly, the effect ECM mechanical properties on cells fate has been well established over the years. Many hydrogel systems have been used to mimic the dynamic stiffening processes occurring in ECM. However, changes in ECM stiffness does not fully recapitulate the mechanics of native ECM, as viscoelasticity is also a major factor contributing to ECM dynamic property. This thesis describes the design and characterization of an enzyme-crosslinked hydrogel system that is not only capable of being stiffened on demand, but also can be tuned to obtain viscoelasticity. The first objective of this thesis was to utilize horseradish peroxidase (HRP) to crosslink thiol-norbornene hydrogel and use mushroom tyrosinase (MT) to create secondary DOPA-dimer crosslinks that stiffened the hydrogel. The cytocompatibility of HRP-mediated thiol-norbornene gelation and the effect of stiffening on cell fate was evaluated. The second objective of this thesis represented the first step towards developing a hydrogel system whose viscoelasticity could be dynamically tuned. Thiol-norbornene hydrogel was designed to yield dynamically adaptable boronic ester bonds via partial enzymatic reaction. Thiol-norborne hydrogel was made to contain hydroxyl phenol as well as boronic acid residues within its network. MT, in this case was used to oxidize the hydroxy phenol moieties into DOPA, which then complexed with boronic acid, created dynamic bonds, introducing viscoelasticity to an initial elastic hydrogel.

"Recently, nanomaterials have been vigorously studied for the development of biosensors. Among them, carbon nanotubes (CNTs) have stimulated enormous interest for constructing biosensors due to their unique physical and chemical properties such as high surface-to-volume ratio, high conductivity, high strength and chemical inertness. Our study is to develop a general design of biosensors based on vertically aligned CNT arrays. Glucose biosensor is selected as the model system to verify the design of biosensors. In the preliminary design, glucose oxidase (GOx) is attached to the walls of the porous alumina membrane by adsorption. Porous highly ordered anodized aluminum oxide (AAO) prepared by two-step anodization are used as templates. Deposited gold on both sides of template surfaces serve as a contact and prevent non-specific adhesion of GOx on the surface. In order to find out optimized thickness of gold coating, the oxidation and reduction (redox) reaction in [Fe(CN)6]3¨C /[Fe(CN)6]4¨C system is monitored by Cyclic Voltammetry (CV). Subsequently, enzymatic redox reaction in glucose solutions is also attempted by CV. We expect protein layers with GOx form a conductive network. However, no obvious enzymatic redox reaction is detected in the voltammogram. To take advantage of the attractive properties of CNTs, the design of enzyme electrodes is modified by attaching CNT onto the sidewalls of AAO template nanopores and then immobilizing GOx to the sidewalls and tips of CNTs. AAO templates provided vertical, parallel, well separated and evenly spacing nanochannels for CNT growth. Cobalt is used as a catalyst to fabricate CNTs. As a result, multi-walled carbon nanotubes (MWCNTs) are fabricated inside the AAO templates by catalytic chemical vapor deposition (CCVD). Characterization of AAO templates and cobalt electrochemical deposition are employed by scanning electron microscope (SEM), and energy dispersive X-ray spectrometry (EDS). Detailed structure and texture of CNTs are examined by transmission electron microscope (TEM). "

Este trabalho consiste em estudar o comportamento eletroquímico de biomoléculas imobilizadas sobre o eletrodo de carbono vítreo, utilizando materiais biocompatíveis como meios imobilizadores para detecções em meios aquosos. Foram utilizados inicialmente compósitos de hidrogéis capazes de auxiliar a permanência da enzima sobre a superfície do eletrodo e beneficiar a transferência de carga entre a enzima e o eletrodo de trabalho. Para melhorar a resposta eletroquímica do biossensor, também foram estudados métodos que utilizam líquidos iônicos no processo de imobilização da enzima. Deste modo a eletroatividade da enzima foi inicialmente estudada por voltametria cíclica, a fim de evidenciar tal eletroatividade no meio totalmente iônico, como também avaliar o melhor método de imobilização, para futuras aplicações em detecções de analitos. Os líquidos iônicos utilizados são compostos por cátions alquil-imidazol com ânions de natureza orgânica ou inorgânica. Como se sabe os íons que compõem o líquido iônico podem distinguir sua funcionalidade, pois é o tamanho desses íons que influencia na maioria das suas propriedades físico-químicas, tais como hidrofobicidade e viscosidade. / The aim of this work is to study the electrochemical behavior of biomolecules immobilized on a glassy carbon electrode, using biocompatible materials as a way for immobilizing detection in aqueous media. Initially, hydrogels composite were used because they are able to assist the permanence of the enzyme on the electrode surface and they are benefit to the charge transfer between enzyme and electrode surface. To improve the electrochemical response of the biosensor, methods using ionic liquids in the process of immobilization of the enzyme were also studied. Thus the electroactivity of the enzyme was initially analyzed by cyclic voltammetry in order to show that the electroactivity remains in an entirely ionic media, as well as evaluating the best method of immobilization, for future applications in biosensors. The ionic liquids used are composed of imidazole-alkyl cations with anions of organic or inorganic nature. As it is well known, the ions in the ionic liquid can distinguish its functionality, due to the fact that it is the size of these ions that influences most on their physicochemical properties such as hydrophobicity and viscosity.

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