Thesis (Ph. D.)--Columbia University, 1944. / Reproduced from type-written copy. Vita. Bibliography: p. [30]-35.

Thesis (Ph.D.)--Wake Forest University. Dept. of Physics, 2004. / Vita. Includes bibliographical references.

Thesis (Ph. D.)--Imperatorskai︠a︡ voenno-medit︠s︡inskai︠a︡ akademii︠a︡, 1903-1904. / Vita. Includes bibliographical references.

Thesis (Ph. D.)--University of Texas at Austin, 2006. / Vita. Includes bibliographical references.

viii, 49 leaves : ill. ; 29 cm Notes Typescript Includes vita and abstract Thesis (M.S.)--University of Oregon, 1988 Bibliography: leaves 44-49 Another copy on microfilm is located in Archives

Submitted by LIERGE RAMOS null (lrg.ramos@hotmail.com) on 2017-09-06T20:31:40Z No. of bitstreams: 1 Lierge_Ramos_Dissertação_Biotecnologia.2017.pdf: 2068937 bytes, checksum: 107fae4a7bea607b2de9a6fd531de01f (MD5) / Approved for entry into archive by Monique Sasaki (sayumi_sasaki@hotmail.com) on 2017-09-11T19:41:07Z (GMT) No. of bitstreams: 1 ramos_l_me_araiq.pdf: 2068937 bytes, checksum: 107fae4a7bea607b2de9a6fd531de01f (MD5) / Made available in DSpace on 2017-09-11T19:41:07Z (GMT). No. of bitstreams: 1 ramos_l_me_araiq.pdf: 2068937 bytes, checksum: 107fae4a7bea607b2de9a6fd531de01f (MD5) Previous issue date: 2017-08-11 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) / As hemoglobinas constituem um grupo de proteínas que desempenham um papel vital nos organismos. Suas propriedades intrínsecas, assim como a sua relação estrutura-atividade, envolvem fenômenos tais como a cooperatividade e afinidade por ligantes específicos, como o oxigênio, que estão associados a uma variedade de processos que viabilizam a vida. As hemoproteínas, em especial as hemoglobinas de anelídeos têm sido objeto de estudo de diferentes grupos de pesquisa, devido a sua alta estabilidade oligomérica, resistência à oxidação, alta cooperatividade e afinidade por ligantes específicos, apresentando um alto potencial em aplicações biotecnológicas como, por exemplo, substituto sanguíneo. Estudos sobre a caracterização estrutural e a determinação da estabilidade de hemoproteínas na presença de surfactantes, por meio de várias técnicas como absorção ótica, emissão de fluorescência, CD (Dicroísmo Circular) e espalhamento de luz podem trazer informações sobre esta classe de proteínas, principalmente sobre o mecanismo de oxidação, dissociação e desnaturação. Desta forma, no presente projeto de pesquisa objetivou realizar a caraterização biofísica da hemoglobina extraída de Amynthas gracilis (HbAg) na presença de surfactantes iônicos (SDS e CTAC) nos valores de pH 5,0 e 7,0. Os resultados nos mostram que ambos os surfactantes são capazes de interagir fortemente com a HbAg, sendo que o pH do meio influência diretamente na intensidade da interação proteína-surfactante. O SDS em pH 5,0 interage fortemente com a HbAg formando precipitados de complexo proteína-surfactante, podendo ser observados em baixas concentrações de SDS (0,01 – 0,2 mmolL-1). Enquanto que para o CTAC ocorre uma forte interação entre o surfactante e a HbAg em pH 7,0 em uma faixa de concentração de 0,01 – 0,07 mmolL-1. A formação de agregados nestes sistemas provavelmente ocorre em função do ponto isoelétrico (pI) da HbAg ser ácido (6,0 ±3), assim como o de outras Hb extracelulares, como resultado de uma forte interação eletrostática. As medidas espectroscópicas indicam que com o aumento da concentração dos surfactantes ocorre a ressolubilização dos agregados. Os resultados obtidos neste estudo demonstraram que o SDS e o CTAC promovem o processo de oxidação/dissociação da HbAg em baixas concentrações e que nas concentrações máximas de surfactantes utilizadas neste trabalho o processo de desnaturação da HbAg não é completo. / Hemoglobins are a group of proteins that play a vital role in organisms. Their intrinsic properties, as well as their structure-activity relationship, involve phenomena such as cooperativity and affinity for specific ligands, such as oxygen, which are associated with a variety of processes that make life possible. Hemoproteins, especially hemoglobins of annelids have been studied by different research groups, due to their high oligomeric stability, resistance to oxidation, high cooperativity and affinity for specific ligands, presenting a high potential in biotechnological applications, for example, a blood substitute. Studies on the structural characterization and determination of hemoprotein stability in the presence of surfactants by optical absorption, fluorescence emission, CD and light scattering can bring information about this class of proteins, mainly on the mechanism of dissociation and denaturation. Thus, in the present master's project the main objective was to perform biophysics characterization studies, with the hemoglobin extracted from the annelid of Amynthas gracilis (HbAg) in the presence of ionic surfactants (SDS and CTAC) at pH values 5,0 and 7,0. The results show that both surfactants are capable of interacting strongly with HbAg, and the pH of the medium directly influences the intensity of the protein-surfactant interaction. SDS at pH 5.0 strongly interacts with HbAg forming precipitates of protein-surfactant complex, can be observed with low concentrations of SDS (0.01 - 0.2 mmolL -1). While for CTAC a strong interaction between surfactant and HbAg occurs at pH 7.0 in a concentration range of 0.01-0.07 mmolL-1. The formation of aggregates in these systems probably occurs as a function of the isoelectric point (pI) of HbAg being acid (6.0 ± 3), as well as that of other extracellular Hb, as a result of a strong electrostatic interaction. This study showed that SDS and CTAC promote the oxidation/dissociation process of HbAg at low concentrations and that at the maximum concentrations of surfactants used in this work the denaturing process of HbAg is not complete.

Class of 2016 Abstract / Objectives: The purpose of this study is to determine whether there is a correlation between diabetes control and beverage consumption. We hypothesize that diabetes control (as measured by A1C) is inversely related to consumption of sugary sweetened beverages (SSB) in patients with type 2 diabetes. Methods: This study will be a retrospective chart review evaluating the relationship between intake of sugary sweetened beverages and hemoglobin A1C values (HgA1C). Individuals will be eligible for inclusion in the study if they are current patients at El Rio Community Health Center with type 2 diabetes and were 18 years of age or older at the time of the study. Exclusion criteria are as follows: not seen by a clinical pharmacist for diabetes within the last year (Jan 2015 – Feb 2016), no beverage consumption information available in electronic chart and/or no A1C value listed in the patient’s profile. The anticipated study population will be comprised of 330 patients. The data will be analyzed using a t-test to determine the relationship between A1C and beverage consumption. Results: 150 patients were identified from the patient pool as meeting inclusion criteria. The mean fluid ounces of SSB consumption in the low SSB intake group and high SSB intake group were 7.2 (SD=2.441) and 30.269 (SD=21.197) respectively. The mean A1C in the low SSB intake group was 8.35 (SD=2.038) and in the high SSB intake group was 8.799 (SD=1.852). There was no statistically significant difference between the mean A1C in the low SSB intake group and the high SSB intake group (p=0.2451). Conclusions: The mean A1C between high SSB intake and low SSB intake appears similar.

There is an ever growing demand for low cost biosensors in medical diagnostics. A well known commercially successful example is glucose biosensors which are used to diagonize and monitor diabetes. These biosensors use electrochemical analysis (electro analysis) as transduction mechanism. Electro analytical techniques involve application of electrical stimulus to the chemical/biochemical system under consideration and measurement of electrical response due to the oxidation and reduction reactions that occur because of the stimulus. They offer a lot of advantages in terms of sensitivity, selectivity, cost effectiveness and compatibility towards integration with electronics. Besides glucose, there are several biomolecules of significance for which electro analysis can potentially be used to develop low cost, rapid, easy to use biosensors. One such biomolecule is Glycated Hemoglobin (GHb). It is a post translational, non-enzymatic modification of hemoglobin with glucose and is a very good biomarker that indicates the average value of blood glucose over the past 120 days. It is always expresses as a percentage of total hemoglobin present in blood. Monitoring diabetes based on the value of percentage Glycated hemoglobin is advantageous as it gives an average value of glucose unlike plasma glucose values which vary a lot on a day to day basis depending on the dietary habits and the stress levels of the individual. This thesis is focused on the development of a low coat, easy to use, disposable sensor for measuring percentage Glycated hemoglobin. The first challenge in developing such a sensor is isolation of hemoglobin. Unlike glucose which is present in blood plasma (liquid content of blood), hemoglobin resides inside red blood cells also known as erythrocytes. O isolate hemoglobin, these cells have to be broken or lysed. All the existing approaches rely on mixing blood with lysing reagents to lyse erythrocytes. Ideal biosensors should be devoid of liquid reagents. Keeping this in perspective, in this thesis, this challenge is addressed by developing two entirely buffer/reagentless techniques to lyse erythrocytes and isolate hemoglobin. In the first technique, cellulose acetate membranes are embedded with lysing reagents and are used for lysing reagents and are used for lysing application. In the second techniques, commercially available nylon mesh nets are modified with lysing reagents to lyse and isolate hemoglobin. These membranes or mesh nets can be easily integrated on top of a disposable strip. After isolating hemoglobin, the next challenge is to selectively detect Glycated hemoglobin. Boronic acid conjugates are known to bind Glycated hemoglobin. Using this principle, a new composite is sysnthesized to specifically detect glc\ycated hemoglobin. The composite (GO-APBA) is a result of functionalization of Graphene Oxide (GO) with 3-aminophenylboronic acide (APBA). Detection of Glycated hemoglobin is achieved by modifying screen printed electrode strips with the synthesized compound, thus taking a step forwards achieving the objective. Since Glycated hemoglobin is always expressed as a percentage of hemoglobin, the next challenge is to detect total hemoglobin. In this thesis a low cost way of detecting hemoglobin is achieved by using GO modified or surfactant modified screen printed electrode strips. Furthermore, the potential interferences that blood plasma can cause in these measurements are eliminated with the help of permselective coatings. Thus using the technologies developed in this thesis, measurements of percentage Glycated hemoglobin can be potentially made on handheld electronic devices akin to glucose meters by using just a drop of blood.

Hemoglobin, the oxygen-carrying component of red blood cells, is known as a nitric oxide (NO) chelating agent. For this reason, hemoglobin has been used widely in studying the role of nitric oxide in long-term potentiation (LTP) and excitotoxicity. However, the direct electrophysiological actions of hemoglobin has not been examined. In this investigation, the actions of hemoglobin on rat hippocampal CAl neurons were studied since hemoglobin may be present in hemorrhagic stroke and other head injuries. Superfusion of rat hippocampal slices with 0.1 mM of bovine hemoglobin for 15 minutes was induced a significant depolarization associated with an increase in the input resistance. In addition, hemoglobin suppressed the evoked synaptic responses and increased the depolarization-induced discharge of action potentials, of rat hippocampal CAl neurons. These hemoglobin-mediated changes usually recovered partially 30 minutes after the removal of hemoglobin. While the depolarizing action of hemoglobin was enhanced in a calcium-free medium, it was not significantly changed by 2-amino-5-phosphonovalerate (APV) and 6- cyano-7-nitroquinoxaline-2,3-dione (CNQX). These observations suggest that the depolarizing action of hemoglobin is independent of the presence of extracellular calcium and activations of the excitatory amino acid receptors. Because hemoglobin has been observed to suppress the depolarizing action of glutamate, it is possible that hemoglobin suppresses the EPSP by interfering with the actions of glutamate. Although hemoglobin has been suggested to suppress LTP and excitability by scavenging nitric oxide (Garthwaite et al., 1988; Haley et al., 1992; 0’ Dell et al., 1991; Schuman and Madison, 1991), the reported actions of hemoglobin were not removed by pre-treatment with 100 pM or 500 pM of No-nitro-L-arginine, a nitric oxide synthase inhibitor. Similar to the scavenging property of hemoglobin, the iron content of hemoglobin probably did not contribute to the actions of hemoglobin since 0.4 mM or 2.0 mM of ferric chloride did not simulate the effects of hemoglobin. Because neurons can be exposed to hemoglobin in hemorrhagic stroke and head injuries, the electrophysiological actions of hemoglobin on rat hippocampal CAl neurons may be relevant to the neurological complications associated with intracranial hemorrhage and head injuries. Further studies on mechanisms of the electrophysiological actions of hemoglobin are necessary for understanding the role of hemoglobin in neuronal damages associated with hemorrhagic stroke and other head injuries. / Medicine, Faculty of / Anesthesiology, Pharmacology and Therapeutics, Department of / Graduate

Bakgrund: Glykerat hemoglobin i blod (B-HbA1c) speglar den genomsnittliga blodsocker-nivån de senaste 8 till 12 veckorna. B-HbA1c används för att följa behandlingen vid diabetes mellitus. B-HbA1c kan mätas på olika sätt och mätresultaten kan ibland skilja sig åt. I detta arbete har en ny immunkemisk metod, HbA1c Advanced (Beckman Coulter, USA) (AU-metoden) utvärderats.   Metod: Med patientprover och kontroller, dubbelprover, beräknades imprecision och bias samt korrelation med laboratoriets ordinarie jonbyteskromatografiska metod, Tosoh G11 (G11-metoden).   Resultat: Imprecision inomserie blev <3 %, total imprecision 5 %, och bias var -2,8 till -5,3 %. AU-metoden gav i medeltal 2,5 mmol/mol (3,9 %) lägre värde än G11-metoden med en korrelationskoefficient på 0,9967. AU-metoden mätte korrekt de vanligaste hemoglobin-varianterna men inte en patologisk ökning av fraktionen HbF.      Slutsats: AU-metodens precision och bias uppfyller nationella kvalitetsmål och korrelationen med laboratoriets ordinarie metod är god för såväl prover utan som med de vanligare hemo-globinvarianterna. Som förväntat för immunkemiska metoder ger AU-metoden för lågt värde vid uttalad ökning av HbF.   AU-metoden fungerar så väl som en immunkemisk metod kan göra och bedöms vara lämplig för kliniskt bruk för att mäta B-HbA1c. / Background: Glycated hemoglobinin blood (B-HbA1c) reflects the average blood sugar level over the last 8 to 12 weeks. B-HbA1c is used to monitor the treatment of diabetes mellitus. B-HbA1c can be measured in different ways with eventual results that sometimes differ from each other. During this project, a new immunochemical method, HbA1c Advanced (Beckman Coulter, USA) (AU method) was evaluated.   Methods: With patient samples, precision and bias were calculated as well as correlation with the laboratory's ordinary ion exchange chromatographic method, Tosoh G11 (G11 method).    Results: Imprecision in-series was <3 %, total imprecision was 5 %, and bias was -2.8 to -5.3  %. On average, the AU method gave values that were lower than the G11 method (2.5 mmol/mol (3.9 %) with a correlation coefficient of 0.9967. The AU method correctly measured the most common hemoglobin variants but not a pathological increase in the HbF fraction.   Conclusion: The precision and bias of the AU method fulfill the national quality objectives and the correlation with the laboratory's ordinary method, the G11 method is good for samples both with and without the most common hemoglobin variants. As expected for immunochemical methods, the AU method gives too low a value for samples with a pronounced increase in HbF.    In conclusion, the AU method fulfills the quality goals as is expected for an immunochemical method for measuring B-hbA1c and is concidered appropriate to use in clincical work.