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The purpose of this study is to understand Korean consumers' perceptual processes induced by comparative price advertisements. While controlling for intrinsic product cue effects, this study examines the joint effects of extrinsic cues, such as comparative price (regular price /sale price), brand name, country-of-manufacture, and retailer name, on a consumer's perception of a product's price and quality. In examining the effects of advertising contextual cues, this study incorporates consumer perceptual processes, the processes through which the external cues are perceived and compared to or moderated by other variables. The perceptual structure is based on relevant theories and accumulated knowledge from research in this area. Specially adapted theories for this study are the adaptation-level theory, the message learning theory, and the transaction utility theory. / Ph. D.

Effects of container geometry and material on microwave cooking performance, as measured by evenness of cooking, firmness, and moisture content were compared. Three food items were heated in round, tube, loaf, and square containers made of clear glass, amber glass, thermoset polyester, and polysulfone. Unflavored gelatin, custard, and cakes were prepared three times in each of the 13 microwave containers. Evenness of cooking was determined by comparing meltdown and temperature in gelatin, temperature and separation/uncooked portions in custard, and index to volume in cakes. Firmness was measured in custard while moisture content was determined in cakes. In analysis of the data, ANOVA and Duncan's multiple range test were performed. Significant differences were found between shapes as food items heated more evenly in tube and round containers than in square containers. Food quality was affected more by shape than by material. Foods prepared in the, plastic materials were more evenly heated than in the glass materials. Statistically, shape and material interacted with each other for three measures of microwave appliance performance temperatures and separation/uncooked portions of custards, and index to volume in cakes. The interaction of shape and material was greater as the heating time increased. / Master of Science

Orientadores: Gilberto de Martino Jannuzzi, Guilherme de Castilho Queiroz / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica / Made available in DSpace on 2018-08-05T03:48:17Z (GMT). No. of bitstreams: 1 SilvaJunior_HerculanoXavierda_M.pdf: 14025317 bytes, checksum: 59bfdc3617f3d431b323aaa39f4fe0a5 (MD5) Previous issue date: 2005 / Resumo: o objetivo desta dissertação é discutir a aplicação das metodologias de Análise do Custo do Ciclo de Vida (ACCV) e de Análise Estatística como ferramentas para propor padrões de eficiência energética, complementares às etiquetas (selos) voluntárias já existentes, nos refrigeradores brasileiros de uma porta. Um outro objetivo é estudar o papel desses instrumentos (Selos e Padrões de Eficiência Energética) como meios de fornecer subsídios técnicos para o estabelecimento de níveis máximos de consumo de energia elétrica para equipamentos consumidores de eletricidade comercializados no Brasil. As metodologias ACCV e Análise Estatística permitem avaliar os impactos do aumento de eficiência energética nesses equipamentos, resultando em economias (de energia, financeiras, redução na emissão de dióxido de carbono, etc.) importantes para os consumidores e para o País. Os resultados alcançados nesse estudo apresentam importantes dados para subsidiar discussões mais aprofundadas com os fabricantes e governo para estipular padrões mínimos de eficiência energética para os refrigeradores brasileiros. Uma das importantes conclusões é que, apesar de existirem outras metodologias como a Análise Estatística, a ACCV que leva em conta os custos tecnológicos permite que se conheça melhor o mercado (custos, capacidades tecnológicas, etc.) e sugere os melhores Padrões Mínimos de Eficiência Energética (MEPS - Minimum Energy Performance Standards) com o máximo retomo econômico para o consumidor. Contudo, quando não é possível coletar todos os dados exigidos para a aplicação da ACCV, recorre-se a uma análise mais simplificada, ou seja, à metodologia de Análise Estatística / Abstract: The objective ofthis thesis is to discuss the application of the methodologies of Life Cycle Cost Analysis(LCCA) and of Statistical Analysis as tools to propose energy efficiency standards, complementally to the voluntary labels already existent in the Brazilian one-door refrigerators. Another objective is to study the role of these instruments (energy efficiency labels and standards) in order to seek technical subsidies for the establishment of maximum level of electric energy consumption for electrical equipments in Brazil. The LCCA and Statistical Analysis methodologies permit to evaluate the impacts of the energy efficiency increase in electrical equipments commercialized in Brazil, resulting in important savings (energy, financial, carbon dioxide emissions avoided etc) for the country and its citizens. The results of this study offer important data to subsidize deeper discussions with manufacturers and the govemment to stipulate minimum energy efficiency standards for the Brazilian refrigerators. One of the important conclusions is that, even though there are other methodologies, such as the Statistical Analysis which does not take technological costs into account, the LCCA allows to better understand the market (costs, technological capacity etc) and suggests the best MEPS (Minimum Energy Performance Standards) with the maximum economic retum for the consumer. Nevertheless, when it is not possible to collect all the necessary data to apply the LCCA, it can be used a more simplified analysis, such as the Statistical Analysis methodology / Mestrado / Mestre em Planejamento de Sistemas Energéticos

Este trabalho procura estabelecer a relação entre a vida nas grandes cidades do Sudeste brasileiro, notadamente no Rio de Janeiro e São Paulo, com a prática e a transmissão do saber culinário ao longo do século XX. O momento de formação da classe média brasileira, a oferta de bens de consumo relacionados à modernidade como o fogão a gás, os aparelhos eletrodomésticos e também os alimentos industrializados, somados ao papel atribuído às mulheres na nova ordem social urbana, criaram uma ruptura no modo como as receitas culinárias eram preparadas e transmitidas. Esta ruptura foi seguida de um novo padrão culinário, que por sua vez afetou os valores e a simbologia que permeiam o ato de cozinhar. / This work seeks to establish the relationship between life in the big cities of the Brazilian Southeast, particularly in Rio de Janeiro and São Paulo, and the practice as well as the way culinary knowledge was shared during the 20th century. The moment of formation of the Brazilian middle class, the availability of consumer goods related to modernity, e.g. the gas stove, appliances and industrialized foods, combined with the role attributed to women in the new urban social order, created a rupture in the way culinary recipes were prepared and passed down from one generation to another. This rupture was followed by a new culinary pattern, which in turn affected the values and the symbology comprised in the cooking act.

Thesis (Ph. D.)--Stockholm School of Economics. 1996. / Errata slip (1 leaf) inserted. Includes bibliographical references (p. 373-390).

Este trabalho procura estabelecer a relação entre a vida nas grandes cidades do Sudeste brasileiro, notadamente no Rio de Janeiro e São Paulo, com a prática e a transmissão do saber culinário ao longo do século XX. O momento de formação da classe média brasileira, a oferta de bens de consumo relacionados à modernidade como o fogão a gás, os aparelhos eletrodomésticos e também os alimentos industrializados, somados ao papel atribuído às mulheres na nova ordem social urbana, criaram uma ruptura no modo como as receitas culinárias eram preparadas e transmitidas. Esta ruptura foi seguida de um novo padrão culinário, que por sua vez afetou os valores e a simbologia que permeiam o ato de cozinhar. / This work seeks to establish the relationship between life in the big cities of the Brazilian Southeast, particularly in Rio de Janeiro and São Paulo, and the practice as well as the way culinary knowledge was shared during the 20th century. The moment of formation of the Brazilian middle class, the availability of consumer goods related to modernity, e.g. the gas stove, appliances and industrialized foods, combined with the role attributed to women in the new urban social order, created a rupture in the way culinary recipes were prepared and passed down from one generation to another. This rupture was followed by a new culinary pattern, which in turn affected the values and the symbology comprised in the cooking act.

This Master’s thesis deals with the problems of small domestic appliances in solar systems. The theoretical part provides a description of solar thermal systems and solar photovoltaic systems, including the possibility of their combination. It adds options connecting the small household appliances in system of solar technology and economics of the washing process. The practical part evaluates the economy of operation small household appliances connected to the solar system.

Thesis (M. Tech.) (Engineering: Electrical, Dept.: Electronic Engineering))--Vaal University of Technology, 2008. / The demand for higher efficiency, sustainability and cleaner power sources increases daily. A Direct Methanol Fuel Cell is a power source that can be applied for small to medium household appliances and office equipment. It can ideally be used for operating appliances like notebook computers on remote sites where no electrical power is available. One of the problems in methanol fuel cells is methanol crossover. Methanol crossover occurs when methanol is not completely used in the process of generating electrons, and a certain percentage of the methanol is wasted. Crossover may damage the proton exchange membrane of the fuel cell and reduce the efficiency of a DMFC. Literature reviews were done and suggestions from other writers are discussed on how to reduce methanol crossover. This research focuses primarily on the fact that crossover can be controlled by controlling the methanol / water concentration. A prototype methanol controller was built with an ultrasonic sensor for detecting the density of the methanol/water mixture and a sensor for the temperature of the mixture; this was done because the density of the mixture is dependant on the temperature and the concentration. The controller was calibrated to determine the amount per volume of water and methanol which enables the controller to control the percentage of methanol in the water. The prototype also had the feature built in to adjust the mixture in order to enable the study on the effects of crossover. A data logger function was added to store collected data on a personal computer for the study on methanol and water. It was observed that the sensor was sensitive enough and was able to produce 1% increments of the level of methanol concentration in the water provided the temperature was stable. A methanol controller was successfully built to ensure the correct volume of methanol. / Telkom Centre of Excellence

Submitted by SBI Biblioteca Digital (sbi.bibliotecadigital@puc-campinas.edu.br) on 2018-05-09T13:04:20Z No. of bitstreams: 1 GUSTAVO IERVOLINO DE MORAIS.pdf: 4929600 bytes, checksum: 01e42f70e6b846ac7004d007a1459140 (MD5) / Made available in DSpace on 2018-05-09T13:04:20Z (GMT). No. of bitstreams: 1 GUSTAVO IERVOLINO DE MORAIS.pdf: 4929600 bytes, checksum: 01e42f70e6b846ac7004d007a1459140 (MD5) Previous issue date: 2018-02-26 / Household appliances are not certified to be marketed in Brazil as regards emission aspects of electromagnetic disturbance, which may affect the functionalities of telecommunications systems, as well as the advancement of technologies, such as IoT (Internet of Things), being the WSN widely used within Iot, due to its flexibility and the low cost. This work evaluates the levels of electromagnetic disturbances generated by household appliances and how much these disturbances can affect the functioning of WSN. The work was divided in 3 stages and in all of them the Semi-Anechoic Chamber was used, being the first stage the evaluation of the electromagnetic disturbances of the household appliances, if they meet the normative requirements used in Europe, secondly a characterization of the WSN, being evaluated the RSSI and the PER, and finally the appliance with the highest interfering level was placed with the WSN to evaluate RSSI and PER. The results showed that the household appliances do not meet the normative limits and significantly affect the functioning of an WSN. / Os equipamentos eletrodom?sticos n?o possuem certifica??o para serem comercializados no Brasil quanto aos aspectos de emiss?o de perturba??o eletromagn?tica o que pode afetar as funcionalidades dos sistemas de telecomunica??es, bem como o avan?o de tecnologias, como por exemplo, o IoT (Internet das coisas), sendo a RSSF amplamente utilizada dentro de Iot, devido sua flexibilidade e o baixo custo. Este trabalho avalia os n?veis das perturba??es eletromagn?ticas geradas pelos equipamentos eletrodom?sticos e o quanto estas perturba??es podem afetar o funcionamento de RSSF. O trabalho foi dividido em 3 etapas e em todas elas foram utilizadas a C?mara Semi-anec?ica, sendo a primeira etapa a avalia??o das perturba??es eletromagn?ticas dos equipamentos eletrodom?sticos, se atendem aos requisitos normativos utilizados na Europa, em segundo uma caracteriza??o da RSSF, sendo avaliado a RSSI e a PER, e por ?ltimo o eletrodom?stico com maior n?vel interferente foi colocado junto a RSSF para avalia??o de RSSI e da PER. Os resultados obtidos demonstraram que os equipamentos eletrodom?sticos n?o atendem aos limites normativos e afetam significativamente o funcionamento de um RSSF.