Dentre os vários processos que concorrem para o amadurecimento da banana, a degradação do amido e sua conversão em açúcares solúveis, principalmente sacarose, são dois dos processos mais relevantes para a obtenção o sabor doce característico do fruto maduro. Embora venha sendo estudado há anos, ainda não foram esclarecidos quais os mecanismos regulatórios e os possíveis sinais hormonais envolvidos no controle da degradação do amido e na síntese da sacarose. O presente estudo objetivou avaliar o efeito do ácido indol-3-acético (AIA), um hormônio da classe das auxinas com reconhecido efeito retardador do amadurecimento, sobre o metabolismo amido-sacarose e algumas enzimas correlacionadas, em bananas. Observou-se um forte efeito retardador do hormônio sobre a degradação do amido no amido durante o amadurecimento de fatias de bananas infiltradas com uma solução contendo AIA em manitol, em comparação com fatias controle infiltradas apenas com manitol. As atividades de alfa e ß-amilase e alfa-1,4-glicosidase neutra foram afetadas pelo AIA, apresentando atraso no desenvolvimento de suas atividades durante o amadurecimento, quando comparadas às fatias controle. A atividade da fosforilase de amido aparentemente não foi afetada. A transcrição do mRNA da ß-amilase foi atrasada pelo AIA e pôde ser correlacionada ao atraso na degradação do amido Os resultados sugerem que o atraso na mobilização do amido provocado pelo AIA deve decorrer de seus efeitos sobre as enzimas amilolíticas. O trabalho também sugere a relevância da ß-amilase para o processo e que esta enzima, ao menos em parte, é regulada por transcrição. No sentido da síntese de sacarose, as atividades de SuSy e SPS não mostraram alterações significativas. A transcrição do mRNA da SuSy e da SPS não foram afetadas. O atraso no acúmulo da sacarose, observado nas fatias infiltradas com o hormônio, pode ser conseqüência da limitação de substrato para a síntese deste açúcar devido ao atraso na degradação do amido. Medidas de etileno revelaram que a produção deste hormônio não foi afetada pelo AIA, sugerindo que a degradação do amido, pelo menos em parte possa ser um evento etileno- independente. Medidas da forma livre do AIA endógeno nas fatias controle e em bananas inteiras, mostraram que os níveis desta auxina decrescem durante o amadurecimento, atingindo os menores valores durante a mobilização do amido. Nas fatias tratadas, as medidas da forma livre do AIA e de seus conjugados mostraram a existência de um eficiente sistema capaz de mobilizar o excesso do hormônio no tecido e acomodando os níveis da forma livre aos mesmos encontrados nas fatias controle e nas bananas inteiras. Esta observação pode ser temporalmente correlacionada ao atraso na degradação do amido. O presente estudo mostrou não apenas a capacidade do AIA em afetar o metabolismo amido-sacarose em bananas mas também sugere que este hormônio pode ser parte dos sinais que regulam o madurecimento em bananas. / During banana ripening, starch degradation and sucrose formation are important processes responsible for the sweetening of ripe fruit. Although has been studied for several years, the regulation and hormonal signals that control these metabolic processes still remains not clear. The objective of this work has been evaluate the effect of indole-3-acetic acid (IAA), an auxin with inhibitory effect on ripening, on starch-to-sucrose metabolism and some correlated enzymes. The results showed a delay on starch degradation in slices infiltrated with IAA plus mannitol comparing to slices infiltrated only with mannitol. The activities of alfa- and ß-amylase and alfa-1,4-glucosidase was delayed. Starch phosphorylase was not affected. These results suggest that IAA can delay starch degradation inhibiting, at least partially, the amylolitic activity. Synthesis of ß-amylase mRNA was strong delayed on IAA-treated slices comparing to control slices, indicating that this enzyme could be, at least partially, regulated at the transciptional level. In sucrose synthesis direction, sucrose synthase (SuSy) and sucrose-phosphate synthase (SPS) activities and mRNA transcription were not affected. This suggests that delay on sucrose formation could be a consequence of lack of substrate, since starch degradation was inhibited. Ethylene measurements didn\'t reveal any significant differences between control and IAA-treated slices suggesting that starch degradation on banana ripening could be a ethylene-independent event. Free endogenous IAA measurements on control slices and whole banana fruit showed that this IAA fraction decrease continuously in the pulp of banana during ripening, reaching the lowest levels at the same time that starch degradation begun. On IAA-treated slices, the free plus conjugate IAA showed the existence of an efficient system that mobilized the hormone excess and brought the free IAA to the same levels of control and whole fruit. This could be timely correlated with the delay on starch degradation. This work shows not only that IAA can delay the starch degradation but also suggest that IAA could be part of regulatory signals involved on banana ripening.

Cotton plant growth and development, as well as monitoring nutrient use efficiency were evaluated using hydroponic approach. Two set of experiments were conducted to determine the influence of phosphorus (P), potassium (K) and PK and exogenous application of Indole-3-acetic acid (IAA), gibberellic acid (GA3), zeatin (Z) and their combinations on growth and development of cotton plants (Gossypium hirsutum) grown hydroponically. In the nutrient solution experiment, cotton vegetative growth was positively influenced by low P (half strength Hoagland standard solution), low K (one-sixth strength Hoagland standard solution) and high PK treatments (Hoagland standard solution). Phytohormone experiment negatively supported vegetative growth except root length at 43 days after transplanting (DAT). The nutrients levels applied significantly favoured NPK uptake by cotton plants while exogenous phytohormones application did not affect NPK uptake by cotton plants, except N uptake by stem. Low P and low K treatments estimated to have high nutrient use efficiency (NUE). For chlorophyll formation, low K and high PK significantly increased formation of chlorophyll a, b and total ab while the application of GA3, IAA, Z and IAA x GA3 x 2Z treatments significantly increased chlorophyll a, b and total ab at 80 DAT only. Low K and low P treatments stimulated endogenous phytohormone contents in the cotton plants. In the phytohormone experiment, cotton plants treated to IAA x GA3 x Z increased endogenous phytohormone contents in the cotton plants. Low P, low K, high PK treatments and phytohormones treatments significantly increased root area, root volume and root activity. Low P, low K and high PK treatments applied significantly influenced residual level of P and K in the hydroponics while phytohormone treatments did not affect residual level of P and K except at 43 DAT. Evapotranspiration rate was high at early and reproductive stages of plant growth. This report shows the response of mineral nutrients and phytohormones to support growth and development of cotton plants grown hydroponically. / Description as in abstract

Magister Scientiae - MSc (Biotechnology) / The yearly increase of global population will result in a greater demand for crop production, but with the climates changes and a lack of available agricultural land it will become increasingly more difficult to provide sufficient crops to feed everyone adequately. Application of the PGPE has proven over the past researches to be able enhance growth of plants via various growth promoting mechanisms. To identify suitable growth promoting bacteria candidate, E. plantagineum plant was used to isolate endophytes from the root after surface sterilization. The isolates bacteria were used to inoculate Brassica napus L seeds. The effects of isolate's ability to promote growth were evaluated based on the certain growth parameters after 42 days in the green house. Isolate CP5 produced highest results in all growth parameter. Isolates CP5 was selected as potential candidate as significant improvement was shown by this isolate. This isolate was tested for the ability to produce ACC deaminase, solubilize phosphate, synthesize IAA and siderophore production. Furthermore isolate CP5 growth promotion abilities was tested on Brassica napus L under antimony stress. / 2021-08-31

Dentre os vários processos que concorrem para o amadurecimento da banana, a degradação do amido e sua conversão em açúcares solúveis, principalmente sacarose, são dois dos processos mais relevantes para a obtenção o sabor doce característico do fruto maduro. Embora venha sendo estudado há anos, ainda não foram esclarecidos quais os mecanismos regulatórios e os possíveis sinais hormonais envolvidos no controle da degradação do amido e na síntese da sacarose. O presente estudo objetivou avaliar o efeito do ácido indol-3-acético (AIA), um hormônio da classe das auxinas com reconhecido efeito retardador do amadurecimento, sobre o metabolismo amido-sacarose e algumas enzimas correlacionadas, em bananas. Observou-se um forte efeito retardador do hormônio sobre a degradação do amido no amido durante o amadurecimento de fatias de bananas infiltradas com uma solução contendo AIA em manitol, em comparação com fatias controle infiltradas apenas com manitol. As atividades de alfa e ß-amilase e alfa-1,4-glicosidase neutra foram afetadas pelo AIA, apresentando atraso no desenvolvimento de suas atividades durante o amadurecimento, quando comparadas às fatias controle. A atividade da fosforilase de amido aparentemente não foi afetada. A transcrição do mRNA da ß-amilase foi atrasada pelo AIA e pôde ser correlacionada ao atraso na degradação do amido Os resultados sugerem que o atraso na mobilização do amido provocado pelo AIA deve decorrer de seus efeitos sobre as enzimas amilolíticas. O trabalho também sugere a relevância da ß-amilase para o processo e que esta enzima, ao menos em parte, é regulada por transcrição. No sentido da síntese de sacarose, as atividades de SuSy e SPS não mostraram alterações significativas. A transcrição do mRNA da SuSy e da SPS não foram afetadas. O atraso no acúmulo da sacarose, observado nas fatias infiltradas com o hormônio, pode ser conseqüência da limitação de substrato para a síntese deste açúcar devido ao atraso na degradação do amido. Medidas de etileno revelaram que a produção deste hormônio não foi afetada pelo AIA, sugerindo que a degradação do amido, pelo menos em parte possa ser um evento etileno- independente. Medidas da forma livre do AIA endógeno nas fatias controle e em bananas inteiras, mostraram que os níveis desta auxina decrescem durante o amadurecimento, atingindo os menores valores durante a mobilização do amido. Nas fatias tratadas, as medidas da forma livre do AIA e de seus conjugados mostraram a existência de um eficiente sistema capaz de mobilizar o excesso do hormônio no tecido e acomodando os níveis da forma livre aos mesmos encontrados nas fatias controle e nas bananas inteiras. Esta observação pode ser temporalmente correlacionada ao atraso na degradação do amido. O presente estudo mostrou não apenas a capacidade do AIA em afetar o metabolismo amido-sacarose em bananas mas também sugere que este hormônio pode ser parte dos sinais que regulam o madurecimento em bananas. / During banana ripening, starch degradation and sucrose formation are important processes responsible for the sweetening of ripe fruit. Although has been studied for several years, the regulation and hormonal signals that control these metabolic processes still remains not clear. The objective of this work has been evaluate the effect of indole-3-acetic acid (IAA), an auxin with inhibitory effect on ripening, on starch-to-sucrose metabolism and some correlated enzymes. The results showed a delay on starch degradation in slices infiltrated with IAA plus mannitol comparing to slices infiltrated only with mannitol. The activities of alfa- and ß-amylase and alfa-1,4-glucosidase was delayed. Starch phosphorylase was not affected. These results suggest that IAA can delay starch degradation inhibiting, at least partially, the amylolitic activity. Synthesis of ß-amylase mRNA was strong delayed on IAA-treated slices comparing to control slices, indicating that this enzyme could be, at least partially, regulated at the transciptional level. In sucrose synthesis direction, sucrose synthase (SuSy) and sucrose-phosphate synthase (SPS) activities and mRNA transcription were not affected. This suggests that delay on sucrose formation could be a consequence of lack of substrate, since starch degradation was inhibited. Ethylene measurements didn\'t reveal any significant differences between control and IAA-treated slices suggesting that starch degradation on banana ripening could be a ethylene-independent event. Free endogenous IAA measurements on control slices and whole banana fruit showed that this IAA fraction decrease continuously in the pulp of banana during ripening, reaching the lowest levels at the same time that starch degradation begun. On IAA-treated slices, the free plus conjugate IAA showed the existence of an efficient system that mobilized the hormone excess and brought the free IAA to the same levels of control and whole fruit. This could be timely correlated with the delay on starch degradation. This work shows not only that IAA can delay the starch degradation but also suggest that IAA could be part of regulatory signals involved on banana ripening.

Diazotrophic microbes reside in soybean nodules; however, other non-nitrogen fixing bacteria are a part of the interior nodule microbiome. Results from a previous greenhouse study show that a novel species of Pseudomonas associates with soybean nodules as a plant-growth promoting rhizobacteria (PGPR). This study observes the soybean growth promoting potential of Pseudomonas spp. in a field setting. Additionally, this study observed differences in soybean growth promotion based on amending the plant with isolated strains or a mixed culture of the species' strains. Two cultivars of soybean (Asgrow AG46X6 and Pioneer P48A60X) were either amended with isolated strains of the novel Pseudomonas spp. (referred to as PAMW1 and BUMW2 in this study), a mix of the two strains, or an uninoculated control. The study recorded measurements to observe growth, yield, and nitrogen fixation differences. The study uses two-way factorial ANOVAs and non-parametric, multivariate analyses to determine differences in growth promotion among samples. Soybean amended with PAMW1 has greater shoot mass, biomass, and height than other treatments. Through nonmetric multidimensional scaling (NMS), samples amended with a mixed culture or PAMW1 may be different regarding growth promotion relative to the non-amended samples. Univariate results support the hypothesis that the novel Pseudomonas spp. benefit soybean in a field setting. However, it is inconclusive whether a mixed culture amendment of multiple strains alters the overall growth promotion of soybean compared to samples amended with isolated strains. / Master of Science / Soil hosts a relatively abundant and diverse community of microorganisms. Moreover, the area of soil that interacts closely with plant roots and their associated exudates, called the rhizosphere, has a significantly greater microbial abundance than surrounding bulk soil. Interactions between microbes and the plant often promote plant growth because of secondary metabolites produced by these beneficial microbes. One particular bacterial species, belonging to the Pseudomonas genus, was discovered and extracted from the soybean nodule interior. Nitrogen-fixing bacteria predominantly reside in the soybean nodule, yet this microorganism cannot fix nitrogen. Although trace amounts of non-nitrogen-fixing bacteria reside in the soybean nodule, this novel species has a relatively high abundance. This study determines the benefits of this species in the soybean nodule. Following positive results in a greenhouse study, this field experiment observes variance in soybean growth and productivity based on their received bacterial amendment. For this study, two soybean cultivars were either amended with an isolated strain of this species, a mix of the two strains, or left uninoculated to serve as a control. Numerous recorded measurements serve as indices of soybean growth and productivity. The results suggest that this novel Pseudomonas species benefits the plant by significantly improving biomass. With further research, this species can potentially serve as an environmentally sensitive and sustainable alternative to fertilizers through its ability to promote soybean growth.

La composition phénolique du vin rouge détermine fortement sa qualité: couleur, goût, texture et la plupart des bienfaits pour la santé. Les conditions ambiantes de la vigne modulent l'équilibre hormonal endogène et l'expression de gènes qui contrôlent la voie de synthèse des composés flavonoïdes, en déterminant la composition phénolique finale du raisin. Même s'ils ont été étudiés, les effets des applications des régulateurs de croissance végétale sur l'équilibre hormonal endogène et la qualité du raisin, les effets de ces substances sur la composition et la qualité du vin sont pauvrement documentés. Le traitement des raisins destinés à la vinification avec des régulateurs de croissance végétale est un outil potentiel pour modifier la qualité des raisins et du vin rouge. Ce projet de thèse a pour objectif d’étudier l’impact d'applications de régulateur de croissance végétale sur la composition phénolique des raisins de Vitis vinifera L. cépages Cabernet Sauvignon et Carménère. L’acide abscissique, l’acide indole-3-acétique et l'acide 2-chloroethilphosphonique ont été appliqués à divers stades phénologiques du raisin, doses et conditions environnementales: Les essais ont été menés à Maipo et Cachapoal au Chili et à Bordeaux en France, dans des vignobles commerciaux et expérimentaux ainsi que sur des plantes cultivées en pots. Il a été examiné l'effet de ces traitements sur le contenu interne d'hormones, sur l'expression de gènes structuraux et régulateurs de la synthèse de composés flavonoides et sur la qualité des raisins, en particulier la composition phénolique de sa pellicule. De plus, des vinifications ont été réalisées à partir de raisins traités pour déterminer l'effet des traitements sur la composition chimique et phénolique du vin, ainsi que sur des attributs qualitatifs tels que les arômes et la texture des vins, jugés par un panel d'évaluation sensorielle. / Phenolic composition strongly determines red wine quality: color, taste, texture and most health benefits. Vineyard environmental conditions modulate endogenous hormonal balance and gene expression which control the flavonoid biosynthetic pathway leading to final grape phenolic composition. Even when the effects of plant growth regulator applications on grape endogenous hormonal balance and quality have been studied, the effect of these substances on wine composition and quality is poorly documented. The treatment of wine grapes with plant growth regulators is a potential tool in order to modify red wine phenolic composition and quality. This thesis project describes six experiments on plant growth regulator applications on developing grapes of Vitis vinifera L., cvs Cabernet Sauvignon and Carménère. Abscisic acid, Indole-3-acetic acid and 2-chloroethylphosphonic acid were applied in different phenological stages, doses and environmental conditions: Maipo and Cachapoal regions in Chile and Bordeaux region in France, commercial and experimental vineyards and plants in containers. The effect on changes in the internal hormonal content, expression of flavonoid biosynthetic and regulatory genes and grape quality, in particular grape skin phenolic composition were examined. In addition, winemaking was performed in order to assess the effect of treatments on wine chemical and phenolic composition and on wine aroma and texture attributes judged by a sensory panel.

Biologische Diversität existiert sowohl zwischen mehreren Arten als auch innerhalb einer Art, innerhalb von Populationen und Individuen einer Population. Die intraspezifische Diversität wurde bislang ausgiebig auf der Ebene des Genoms untersucht. Sie ist im Kontext metabolischer Zusammenhänge in Pflanzen bisher kaum untersucht und es existieren nur wenige Veröffentlichungen zu diesem Thema. Uns sind bisher keine Publikationen zu Phytohormonen in Sesam bekannt. Neben dem wissenschaftlichen Interesse an der metabolischen Diversität in Sesam, spielen Stresshormone eine wichtige Rolle in der pflanzlichen Abwehr. Der Phytohormonspiegel im Samen ist unter agronomischen Gesichtspunkten relevant, da es vorkommen kann, dass Sesamsamen spontan auskeimen, während sie sich noch an der grünen Pflanze befinden. Diese Eigenschaft ist unerwünscht, da der wertvolle Samen auf diese Weise verloren geht. Im Rahmen dieser Arbeit wurde die Variation im Phytohormonniveau in 16 Akzessionen mit unterschiedlicher geographischer Herkunft untersucht. In Blättern und Wurzeln konnten ABA, JA, SA und SAG nachgewiesen werden, während GA4 lediglich in Blättern vorkam. Eine der Akzessionen aus Japan („Japan 2“) produzierte JA, SA und SAG in hohem Ausmaß. Hier konnten außerdem hohe Gehalte an Chitinasen festgestellt werden. Chitinasen sind für den Abbau von Chitin, dem Hauptbestandteil der pilzlichen Zellwand, verantwortlich. Eine Charakterisierung der Akzessionen mittels AFLP-Analyse zeigte, dass sich „Japan 2“ genetisch nicht mehr von anderen Akzessionen unterschied, als das Mittel der Unterschiede innerhalb aller gesammelten Proben. Bereits in früheren Untersuchungen unserer Arbeitsgruppe im Rahmen einer ungerichteten Metabolitenanalyse, konnte eine hohe Variabilität bei Sesamakzessionen gezeigt werden (Laurentin et al. 2006). Darüber hinaus, stimmen die Unterschiede im metabolischen Profil der Akzessionen nicht mit dem Grad ihrer genetischen Verwandtschaft überein. Es ist bekannt, dass tageszeitliche Unterschiede viele biologische Prozesse kontrollieren. Wir haben die tageszeitlichen Effekte auf den Phytohormonstatus untersucht und dabei die Unterschiede in Pflanzenorganen berücksichtigt. Tageszeitliche Konzentrationen von ABA, JA, IAA, SA und SAG wurden zu 8 unterschiedlichen Tageszeitpunkten in 3 unabhängigen Replikaten mittels HPLC untersucht. Wir konnten keine statistisch signifikanten Unterschiede erkennen. Die Untersuchungen zeigten jedoch eine Variation in den Phytohormonkonzentrationen in unterschiedlichen pflanzlichen Organen. Sekundäre pflanzliche Metabolite spielen als Resistenzfaktoren gegen Mikroorganismen eine wichtige Rolle. Sesamakzessionen, die diese Substanzen im hohen Ausmaß produzieren, stellen eine wichtige züchterische Ressource da. Um die Variation innerhalb der Akzessionen zu untersuchen, die ein hohes Niveau an sekundären Inhaltsstoffen aufweisen, haben wir die Effekte von 32 Pflanzenextrakten aus Sesamakzessionen gegen phytopathogene Pilze untersucht. Darunter befand sich ein Wurzelpathogen mit Spezialisierung auf Sesam (Macrophomina phaseolina), ein Blattpathogen mit breitem Wirtspflanzenkreis (Alternaria alternata) und Gefäßpathogen (Fusarium oxysporum). Die Diversität der Effekte, die für die unterschiedlichen Akzessionen beobachtet werden konnten, führt zu der Annahme, dass die Resistenzeigenschaften der Pflanzen durch gezielte züchterische Beeinflussung der metabolischen Aktivität verbessert werden können. In weiterführenden Untersuchungen zur Aufreinigung der Substanzen mit inhibitorischer Wirkung wurden Pflanzenextrakte in 80% Ethanol mit verschiedenen organischen Lösungsmitteln fraktioniert. Die meisten inhibitorischen Effekte konnten der Diethylether-Fraktion zugeschrieben werden. Im ersten Schritt wurden 4L des Extraktes hergestellt. Zwei aufgereinigte Lignane aus Sesam wurden gegen M. phaseolina, A. alternata und F. oxysporum getestet. Sesamin zeigte keinen Effekt bis zu einer Konzentration von 5mg/ml, während Sesamol (und 2,4-Dinitrophenol als Kontrolle) einen starken inhibitorischen Effekt aufwies. Für diese Substanzen wurden IC50 Werte ermittelt. Man kann festhalten, dass Sesamol dazu dienen kann, das Wachstum invasiver Pathogene einzuschränken. Durch die Kreuzung von zwei Elternlinien, die in der AFLP-Analyse einen signifikanten Polymorphismus aufwiesen, wurden Inzuchtlinien erzeugt. Die Nachkommen dieser Kreuzung wurden in 5 Generationen selbstbefruchtet. Das so entstandene Set aus RILs wurde mittels AFLP charakterisiert. Alle untersuchten RILs waren Hybride. Dies zeigt, dass während der ersten Kreuzung der Elternlinien keine Selbstung erfolgte. Wie erwartet, spalteten polymorphe AFLP-Marker der Elternlinien in den RILs zufällig auf. Monomorphe Marker fehlten in einigen RILs. Des Weiteren traten neue Marker auf, die zuvor nicht in den Elternlinien festgestellt werden konnten. Das Auftreten neuer Marker kann durch Rekombination zwischen Restriktionsfragmenten erklärt werden, welche die AFLP-Marker begrenzen. Die RILs werden nun von unseren Kooperationspartnern zum Aufbau einer genetischen Karte verwendet (Prof. Sami Doganlar und seine Arbeitsgruppe, Universität Antalya, Türkei).