El objetivo de la presente tesis doctoral ha sido estudiar comparativamente los efectos de dietas liquidas control, de composición definida, conteniendo aceite de oliva o, de maíz como fuente lipídica, respectivamente de ácidos grasos monoinsaturados y poliinsaturados, sobre el metabolismo oxidativo de ratas. La presencia de dobles enlaces en la molécula de un ácido graso constituyen puntos vulnerables a las reacciones de oxidación generando los peróxidos lipídicos, compuestos potencialmente tóxicos que pueden producir graves daños celulares (alteración de la permeabilidad celular, alteración de las prostaglandinas, etc.). Frente a este daño oxidativo, los organismos aeróbicos cuentan con mecanismos de defensa intracelulares, sistemas antioxidantes tanto enzimáticos como no enzimáticos. Entre los antioxidantes destaca el alfa-tocoferol como antioxidante lipofílico mayoritario. En nuestro estudio también hemos considerado las posibles interacciones de los productos de la peroxidación lipídica con el DNA en hígado de ratas, a través de la inducción de la 8-oxo-2' deoxiguanosina, un marcador del daño oxidativo del DNA. Se observó que la actividad de las enzimas antioxidantes superoxido dismutasa (SOD), catalasa (CAT), glutatión peroxidasa (GPX), aumentaban en el hígado y en la grasa blanca de las ratas control alimentadas con aceite de oliva al comparar con los grupos control maíz. Sin embargo, en la grasa parda y en las células sanguíneas las actividades enzimáticas presentaban una tendencia a disminuir en los grupos control alimentados con aceite de oliva. Cuando se estudiaron los niveles del glutatión reducido (GSH) se observó que, tanto en el hígado como en las células sanguíneas de las ratas control alimentadas con aceite de maíz, los niveles de este tripéptido se habían reducido. Sin embargo, en los hepatocitos de las mismas ratas estos niveles habían aumentado. Esto pone de manifiesto el efecto protector de la vitamina E como antioxidante. Se obse / Drehmer Rieger, E. (2007). Estudio comparativo de aceite de oliva y maíz sobre el metabolismo oxidativo de rata [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/4181 / Palancia

This diploma thesis is focused on the study of bioactive wound dressings. During the thesis, hydrogel, lyophilized and nanofiber wound dressings were prepared. Hydrogel and lyophilized wound dressings were prepared on basis of two polysaccharides – alginate and chitosan. Nanofiber wound dressings were prepared by spinning polyhydroxybutyrate. All prepared wound dressings were enriched with bioactive substances, which represented analgesics (ibuprofen), antibiotics (ampicillin) and enzymes (collagenase). Into hydrogel and lyophilized wound dressings were all the mentioned active substances incorporated, whereas nanofiber wound dressings were only with ibuprofen and ampicillin prepared. The theoretical part deals with the anatomy and function of human skin. There was explained the process of wound healing and also there were introduced available modern wound dressings. The next chapter of the theoretical part deals with materials for preparing wound dressings (alginate, chitosan, polyhydroxybutyrate) and with active substances, which were used during the experimental part of this thesis. In the theoretical part, the methods of preparation of nanofiber wound dressings and also the methods of cytotoxicity testing used in this work were presented. The first part of the experimental part of this thesis was focused on preparing already mentioned wound dressings. Then, their morphological changes over time and also the gradual release of incorporated active substances into the model environment were monitored. The gradual release of ampicillin was monitored not only spectrophotometrically, but also by ultra-high-performance chromatography. In wound dressings, in which collagenase was incorporated, was also the final proteolytic activity of this enzyme monitored. The effect of the active substances was observed on three selected microorganisms: Escherichia coli, Staphylococcus epidermidis and Candida glabrata. The cytotoxic effect of the active substances on the human keratinocyte cell line was monitored by MTT test and LDH test. A test for monitoring the rate of wound healing – a scratch test – was also performed.

PhD (Department of Biotechnology, Faculty of Applied and Computer Sciences), Vaal Universtiy of Technology / The genus Tulbaghia has been used in traditional medicine to treat various ailments such as fever, earache, tuberculosis and esophageal cancer. However, there is limited scientific evidence to support its use. Therefore the objectives of this study were to perform phytochemical analysis, investigate the antioxidant, antimicrobial, anticancer, immunomodulatory activities and toxicity of crude acetone and water extracts from selected Tulbaghia species. Standard methods were used for preliminary phytochemical analysis. The total phenolic content of the plant extracts was determined using the folin ciocalteu method whereas the total flavonoids were determined by using the aluminium chloride colorimetric method. DPPH and ABTS assays were used to evaluate the antioxidant activity. The antimicrobial activity was assessed by agar well diffusion, microtiter dilution and time kill assays. For anticancer studies, the antiproliferative activity of the extracts was evaluated using the MTT assay on Hkesc-1 and KB cells. Morphological changes of the cancer cells treated with extracts were examined using light microscopy. Induction of apoptosis was assessed using fluorescence microscopy and acridine orange/ethidium bromide staining. Flow cytometry analysis was conducted to examine the multicaspase activity and cell cycle arrest. For immunomodulatory activity, the Greiss reagent and Luminex cytokine assays were used to determine the effect of the extracts on NO production and the concentration of the cytokines in the treated cells, respectively. Toxicity of selected Tulbaghia species was examined by investigating the effect of the extracts on the metabolic activity and cell membrane integrity on the treated RAW264.7 cells using the MTT and LDH assays, respectively. The zebrafish assay was used to evaluate the embryotoxicity and teratogenic effects of crude acetone and water extracts of T. violacea at 24 h intervals for 96 h post fertilisation (hpf). The percentage mortality, hatchability and heart rate were examined. Phytochemical screening of eight Tulbaghia species demonstrated the presence of flavonoids, glycosides, tannins, terpenoids, saponins and steroids. The amount of total phenol and flavonoid content varied in different plant extracts ranging from 4.50 to 11.10 milligrams gallic acid equivalent per gram (mg GAE/g) of fresh material and 3.04 to 9.65 milligrams quercetin equivalent per gram (mg QE/g) of fresh material respectively. The IC50 values based on DPPH and ABTS for T. alliacea (0.06 and 0.06 mg/mL) and T. violacea (0.08 and 0.03 mg/mL) were generally lower showing potential antioxidant activities. For antimicrobial activity, the acetone extracts of T. acutiloba, T. alliacea, T. leucantha, T. ludwigiana, T. natalensis and T. simmleri showed moderate antimicrobial activity against all test organisms while the water extracts showed moderate to no activity. One species, T. cernua, showed poor activity against all the tested microbes. The acetone and water extracts of T. violacea showed the greatest antibacterial and antifungal activity against all the tested microorganisms with minimum inhibitory concentration ranging from 0.1 mg/mL to 3.13 mg/mL. The acetone extracts of T. violacea also exhibited both bacteriostatic/fungistatic and bactericidal/fungicidal activity depending on the incubation time and concentration of the extract. The bactericidal/fungicidal activity was observed at x2 MIC. The results for anticancer activity showed that treatment of Hkesc-1 cells with acetone and water crude extracts had anti-proliferative activity with IC50 values of 0.4 mg/mL and 1.625 mg/mL, respectively while KB had 0.2 mg/mL and 1 mg/mL, respectively. Morphological changes such as blebbing, cell shrinkage and rounding were observed in the treated cells suggesting that apoptosis was taking place. AOEB staining showed that the level of apoptosis was dependent on the concentration of the extracts. The activation of multicaspase activity in both Hkesc-1 and KB treated cells was also concentration dependent leading to cell death by apoptosis and the induction of cell cycle arrest at the G2/M phase. Immunomodulatory activity results indicated that cell viability was above 80% when concentrations of 50 µg/mL or less of both acetone and water crude was used. Treatment with the acetone extract had no significant effect (p>0.05) on the LPS induced NO production in RAW264.7 cells except at 50 µg/mL where significant inhibition was observed. The water extract had no significant effect (p>0.05) on NO production at all the concentrations. Treatment of LPS–induced RAW264.7 cells with acetone extract stimulated the production of IL-1α, IL-6 and TNF-α, but had no significant effect (p > 0.05) on IL-1β. On the other hand, treatment with the water extracts stimulated the production of IL-1α, IL-6 but had no significant effect (p>0.05) on TNF-α and IL-1β. Treatment of LPS-induced RAW264.7 cells with the acetone extract had very little stimulatory effect on IL-4, IL-5 and IL-13 and no significant effect on IL-10 whereas for the water extract a significant stimulatory effect was only observed for IL-4 after 48 h of treatment. High concentrations (>10000 pg/mL) of MCP-1, MIP1-α, MIP1-β, MIP-2, GCSF, GM-CSF, RANTES and IP-10 were also observed in acetone and water extract treated RAW264.7 cells. For toxicity studies, acetone and aqueous crude leaf extracts from T. alliacea, T. simmleri, and T. violacea had a significant inhibitory (p<0.05) effect on the RAW264.7 cells after 48h treatment. Acetone extracts from T. alliacea, T. simmleri and T. violacea resulted in IC50 values of 0.48 mg/mL, 0.72 mg/mL and 0.1 mg/mL, respectively. Treatment with water extracts showed minimal toxic effect indicated by higher IC50 values of 0.95 mg/mL, 2.49 mg/mL and 0.3 mg/mL for T. alliacea, T. simmleri and T. violacea, respectively. The LDH release by macrophages after 24 h treatment with acetone extracts was observed to be concentration dependent while treatment with water extracts did not induce LDH release. The zebra fish assay showed a lethal dose (LD50) for the T. violacea acetone crude extract of 20 μg/mL whereas that for water extract was 85 μg/mL. The observed teratogenic effects included scoliosis, edema of the pericardial cavity, retarded yolk resorption, hook-like/bent tail and shorter body length. In conclusion, the results from this study indicate that the extracts from the eight Tulbaghia species examined contain phytochemicals that may have the antioxidant, antimicrobial, anticancer and immunomodulatory properties. Extracts from T. violacea were observed to be the most potent. This study thus supports the use of T. violacea in treating bacterial and fungal infections in traditional medicine. The results of this study also confirm the anticancer potential of T. violacea. The immunomodulatory activity of the acetone and water extracts from T. violacea indicated a dominantly pro-inflammatory activity. Traditional medicine prepared form T. violacea may be of benefit to individuals with weak immune systems. The toxicity of selected Tulbaghia species was observed to be concentration, extract and time dependent. Therefore, traditional medicine prepared from Tulbaghia extracts should be taken with caution preferably in small doses over a short period of time. Future studies will focus on the identification of the bioactive compound(s) responsible for the antimicrobial, anticancer and immunomodulatory activities.

No description available.

No description available.

Les polyphénols sont des bioproduits générés par le métabolisme des végétaux. Récemment, ils ont attiré l’attention par leur impact potentiellement positif sur la santé, en grande partie lié à leur capacité antioxydante. Ils interviennent également dans les arômes de vin, café, thé… et intéressent donc l’industrie agroalimentaire. Le développement de biocapteurs adaptés à ces molécules est donc nécessaire, tout en respectant certains critères (simplicité d’utilisation, rapidité de la mesure, faible coût). Dans le cas des biocapteurs enzymatiques, l’étape déterminante est l'immobilisation de l’enzyme sur la surface du transducteur sans affecter ses performances.Dans cette thèse nous avons utilisé des matériaux de type « hydroxyde double lamellaires » (HDLs) comme matrice d’immobilisation de la tyrosinase, enzyme reconnaissant spécifiquement les polyphénols, afin de fonctionnaliser la surface d’électrodes d’or sérigraphiées. L’objectif était d’élaborer des microbiocapteurs pour détecter les polyphénols extraits du thé vert.Les HDLs ont été synthétisés par la méthode de coprécipitation directe, puis caractérisés par différentes méthodes physiques (spectroscopies Raman et infrarouge, diffraction des RX) afin de confirmer leur composition et de définir leur structure cristalline. Puis, des films minces bidimensionnels de HDL de différentes compositions ont été réalisés en faisant varier différents paramètres comme la nature du substrat, la concentration de la solution initiale de HDL et la méthode de dépôt (auto-assemblage « SAM » ou spin coating). L’étude morphologique de ces films a été réalisée par microscopie de force atomique (AFM) afin d’optimiser l’état de surface avant l’immobilisation de la tyrosinase. Le greffage de cette dernière a également été étudié par AFM. Enfin, une étude électrochimique (par voltammétrie cyclique et chronoampérométrie) nous a permis de déterminer les caractéristiques analytiques des microbiocapteurs ampérométriques ainsi élaborés. Les résultats ont montré que nos systèmes présentent une grande sensibilité aux polyphénols et sont capables de détecter ces molécules grâce à leur oxydation et aussi à la réduction des composés enzymatiquement générés par la réaction catalytique. Ils sont dynamiques dans une large gamme linéaire de détection (jusqu'à 1000 ng.mL-1) et peuvent également détecter des traces de polyphénols (de m’ordre de quelques pg.mL-1). / Polyphenols are in abundance in diet, being present in various fruits or vegetables, but also in tea or wine. Their antioxidant properties attracted an increasing interest of different researchers in the field of medicine and food manufacturers. Consequently, very intensive studies have been conducted to develop efficient polyphenols biosensors, while respecting certain criteria (simplicity of use, speed of measurement, low cost). In the case of enzymatic biosensors, the decisive step is the immobilization of the enzyme on the transducer surface without affecting its performances.In this thesis, we used layered double hydroxides (LDHs) as a host matrix to immobilize tyrosinase, an enzyme recognizing specifically polyphenols, at the surface of screen printed gold electrodes. Polyphenols used to study the biosensors were extracted from green tea.LDHs nanosheets were prepared by the co-precipitation method. In a first step, their structural properties were characterized by X-ray powder diffraction, Raman and Infra-Red spectroscopies, confirming crystalline phase and chemical composition of LDHs. In a second step, LDHs-thin films were prepared by self-assembly and spin coating deposition under various experimental conditions (nature and concentration of LDHs …), and studied by Atomic Force Microscopy (AFM) to obtain information about the surface morphology of the host matrix before enzyme immobilization. The presence of tyrosinase after the immobilization step was also confirmed by AFM. Electrochemical characteristics of the amperometric biosensors, whose design is based on this study, were determined by cyclic voltammetry and chronoamperometry. This study showed that these systems are highly sensitive to polyphenols, detecting them by their oxidation but also by the reduction of compounds enzymatically generated. They exhibit also other very attractive characteristics for the detection of complex mixture of polyphenols: a large dynamic range (up to 1000 ng.mL-1)and a very low detection limit (few pg.mL-1).